Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2022, Cilt: 50 Sayı: 1, 45 - 54, 05.01.2022
https://doi.org/10.15671/hjbc.778023

Öz

Teşekkür

Sayın Editör, Metin içindeki birimler ve farklı gösterimler düzeltilmiştir. Referanlar dergi kurallarına göre tekrar revize edilmiştir. Metin içinde verilen cümlelerde aralarında birden fazla boşluk olan yerler kontrol edilmiştir. Makale içinde geçen figur ve tablolar, referanslardan sonra verilmiştir. Ayrıca bütün şekillerin çöznürlüğü 300 dpi olarak yeniden ayrı ayrı yüklenmiştir. Bütün makalenin taranarak yazım hatalarının kontrol edilmesi gerekmeltedir. Gerekli gördüğünüz tüm düzeltmeler yapılmıştır. saygılar sunuyorum

Kaynakça

  • 1. A. Baysal, Nutrition. Hatiboğlu Publications. Edition, 9, 123-150, Ankara, 2002.
  • 2. B. Kumar, D.P. Mukherjee, S. Kumar, M. Mishra, D. Prakash, S.K. Singh, and C.S. Sharma, Bioaccumulation of heavy metals in muscle tissue of fishes from se-lected aquaculture ponds in east Kolkata wetlans. Annals of Biological Research, 2 (2011) 125-134.
  • 3. S. Miniadis-Meimaroglou, C. Dimizas, V. Loukas, A. Moukas, A. Vlachos, N. Thomaidis, V. Paraskevopoulou, and M. Dasenakis, Proximate composition, fatty acids, cholesterol, minerals in frozen red porgy. Chem Phys Lipids, 146 (2007) 104-110.
  • 4. ANVISA (National Agency for Sanitary Vigilance), Tolerance limits of inorganic contaminants in food. Ordinance № 685 of August, Brazil 1998.
  • 5. S.K. Abolghait, and A.M. Garbaj, Determination of cadmium, lead and mercury residual levels in meat of canned light tuna (Katsuwonus pelamis and Thunnus albacares) and fresh little tunny (Euthynnus alletteratus) in Libya, Open Vet. J., 5 (2015) 130–137.
  • 6. M.A. Ashraf, M.J. Maah, and I. Yusoff, Bioaccumulation of heavy metals in fish species collected from former tin miningcatchment, Int. J. Environ. Res., 6 (2012) 209-218.
  • 7. J. Aucoin, R. Blanchard, and C. Billiot, Trace metals in fish and sediments from Lake Boeuf, South Eastern Louisiana. Microchem J., 62 (1999) 299–307.
  • 8. M. Al-Busaidi, P. Yesudhason, S. Al-Mughairi, W.A.K. Al-Rahbi, K.S. Al-Harthy, N.A. Al-Mazrooei, and S.H. Al-Habsi, Toxic metals in commercial marine fish in Oman with reference to national and international standards. Chemosphere, 85 (2011) 67–73.
  • 9. S.A. Mansour, and M.M. Sidky, Exotoxicological Studies. Heavy metals contaminating water and fish from Fayoum Governorate, Egypt, Food chemistry, 8 (2002) 15-22.
  • 10. M.A. Ashraf, M.J. Maah, and I. Yusoff, Bioaccumulation of heavy metals in fish species collected from former tin miningcatchment, Int. J. Environ. Res., 6 (2012) 209-218.
  • 11. L. Mhadhbi, A. Palaca, T. Gharred, and M. Boumaiza, Bioaccumulation of metals in tissues of SoleaVulgaris from the outer coastand Ria de Vigo, NE Atlantic (Spain), Int J. Environ Res, 6 (2012) 19-24.
  • 12. C. Bliefert, Umweltchemie. Auflage, Wiley-UCH 2004.
  • 13. U. Çelik, and J. Oehlenschlager, High contents of cadmium, lead, zinc and copper in popular fishery products sold in Turkish supermarkets, Food control, 18 (2005) 258-261.
  • 14. B. Pérez-Cid, C. Boia, L. Pombo, and E. Rebelo, Deter-mination of trace metals in fish species of the Ria de Aveiro (Portugal) by electrothermal atomic absorption spectrometry. Food Chem., 75 (2001) 93-100.
  • 15. EFSA (European Food Safety Authority), Scientific opinion on the risk for public health related to the presence of mercury and methylmercury in food. Efsa J., 10 (2012) 2984-2985.
  • 16. A. Güven, Ö. Kahvecioğlu, G. Kartal, and S. Timur, Environmental effects of metals - III, Metallurgical Journal, 17 (2004) 64-71.
  • 17. A. Gül, M. Yılmaz, and M. Selvi, Thestudy of thetoxiceffects of mercury-II-chloride, G Ü Journal of Science, 17 (2004) 53-58.
  • 18. I. Çok, T.C. Durmaz, E. Durmaz, M.H. Satıroglu, and C. Kabukcu, Determination of organochlorine pesticide and polychlorinated biphenyl levels in adipose tissue of infertile men, Environ Monit Assess, 162 (2010) 301-309.
  • 19. D.E.K. Dabt, J. Berger-Ritchie, and G.A. McMillin, Testing for toxic elements: a focus on arsenic, cadmium, lead, and mercury, Lab Med, 42 (2011) 735-742.
  • 20. Cot, Cot-Committee on Toxicity Advise on fish consumption: Benefits and risks. Food Standards Agency and the Department of Health. Her Royal Majesty’s Stationary, Norwich, UK, 2004.
  • 21. L. Bratt, Fish Canning Handbook. Wiley-Blackwell, 2010.
  • 22. M.A. Morgano, P.C. Gomes, D.M.B. Mantovani, A.A.M. Perrone, and T.F. Santos, Níveis de mercúrio total em peixes de água doce de pisciculturas paulistas Ciência e Tecnologia de Alimentos, 25 (2005) 250-253.
  • 23. European Commission, Commission regulation (EC) No. 629/2008 of 2 July 2008 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs. Off. F. EU, 51 (2008) 4–10.
  • 24. H.R. Yang, N.Y. Kim, L.H. Hwang, J.S. Park, and J.H. Kim, Mercury contamination and exposure assessment of fishery products in Korea. Food Addit. Contam. B. 8 (2015) 44-49.
  • 25. M. Al-Busaidi, P. Yesudhason, S. Al-Mughairi, W.A.K. Al-Rahbi, K.S. Al-Harthy, N.A. Al-Mazrooei, and S.H. Al-Habsi, Toxic metals in commercial marine fish in Oman with reference to national and international standards. Chemosphere, 85 (2011) 67–73.
  • 26. P. Hajeb, S. Jinap, A. Ismail, A.B. Fatimah, B. Jamilah, and M.A. Rahim, Assessment of mercury level in commonly consumed marine fishes in Malaysia, Food Control, 20 (2009) 79–84.
  • 27. S.L. Gerstenberger, S.A. Mueting, and W.H. Wong, Veligers of invasive quagga mussels (Dreissena bugensis) in Lake Mead, Nevada-Arizona. Journal of Shellfish Research, 30 (2011) 933-938.
  • 28. L.R. Bordajandi, G. Gómez, E. Abad, J. Rivera, M.M. Fernández- Bastón, and J. Blasco, Survey of Persistent Organochlorine contaminants (PCBs, PCDD/Fs, and PAHs), heavy metals (Cu, Cd, Zn, Pb, and Hg), and arsenic in food samples from Huelva (Spain): levels and health Implications Journal of Agricultural and Food Chemistry, 52 (2004) 992-1001.
  • 29. S.L. Blanco, J.C. González, and J.M. Vieites, Mercury, cadmim and lead levels in samples of the main traded fish and shelfish species in Galicia, Spain Food Additives and Contaminants: Part B, 1 (2008) 15-21.
  • 30. M.M. Storelli, G. Barone, G. Cuttone, D. Giungato, and R. Garofalo, Occurrence of toxic metals (Hg, Cd and Pb) in fresh and canned tuna: public health implications. Food Chem. Toxicol., 48 (2010) 3167–3170.
  • 31. E. Rahimi, and A. Behzadnia, Determination of mercury in fish (Otollithes ruber) and canned tuna fish in Khuzestan and Shiraz, Iran. World Appl. Sci. J., 15 (2011) 1553–1556.
  • 32. S. Andayesh, M.R. Hadiani, Z. Mousavi, and S. Shoeibi, Lead, cadmium, arsenic and mercury in canned tuna fish marketed in Tehran, Iran. Food Addit. Contam. Part B Surveill., 8 (2015) 93–98.
  • 33. A. Ikem, and N.O. Egiebor, Assessment of trace elements in canned fishes (mackerel, tuna, salmon, sardines and herrings) marketed in Georgia and Alabama (United States of America). J. Food Compost. Anal., 18 (2005) 771–787.
  • 34. X. Zhang, A.S. Naidu, J.J. Kelley, S.C. Jeewett, D. Dasher, and L.R. Duff, Baseline concentration of total mercury and methylmercury in salmon returning via the Bering Sea (1999–2000). Marine Pollution Bulletin, 42 (2001) 993-997.
  • 35. S. Mol, Levels of selected trace metals in canned tuna fish produced in Turkey. J. Food Composit. Anal., 24 (2011) 66–69.
  • 36. B. Han, W.L. Jeng, R.Y. Chen, G.T. Fang, T.C. Hung, and R.J. Tseng, Estimation of target hazard quotients and potential health risks for metals by consumption of seafood in Taiwan. Arch. Environ. Contam. Toxicol., 35 (1998) 711-720.
  • 37. J.H. Lowenstein, J. Burger, C.W. Jeitner, G. Amato, S.O. Kolokotronis, and M. Gochfelf, DNA barcodes reveal species-specific mercury levels in tuna sushi that pose a health risk to consumers. Biology Letters, 6 (2010) 692-695.
  • 38. R.B. Voegborlo, A.M. El-Methnani, and M.Z. Abedin, Mercury, cadmium and lead content of canned tuna fish. Food Chem., 67 (1999) 341- 345.
  • 39. J. Ruelas-Inzunza, M. Soto-Jiménez, A. Ruiz-Fernández, H. Bojórquez-Leyva, H. Pérez-Bernal, and F. Páez-Osuna, Activity and Concentrations of Selected Trace Elements (As, Cd, Cu, Hg, Pb, Zn) in the Muscle Tissue of Tunas Thunnus albacares and Katsuwonus pelamis from the Eastern Pacific Ocean. Biol. Trace Elem. Res., 149 (2012) 371-376.
  • 40. S.S. Saei-Dehkordi, A.A. Fallah, and A. Nematollahi, Arsenic and mercury in commercially valuable fish species from the Persian Gulf: Influence of season and habitat. Food Chem Toxicol., 48 (2010) 2945-2950.
  • 41. M. Dural, M.Z.L. Göksu, and A.A. Özak, Investigation of heavy metal levels in economically important fish species captured from the Tuzla lagoon. Food Chem., 102 (2007) 415-421.
  • 42. FDA, Guidance for industry: Action levels for poisonous or deleterious substances in human food and animal feed. Available from. http://www.fda.gov/Food/Guidance-Compliance Regulatory Information/Guidance Documents/Chemical Contaminants and Pesticides/ucm 077969.htm Accessed 19.05.10. 2000.
  • 43. Health Canada, Human health risk assessment of mercury in fish and health benefits of fish consumption Available from. http://hc-sc.gc.ca/fn-an/pubs/mercur/merc_fish_poisson-eng.phpAccessed 19.05.10. 2007.
  • 44. Y. Yamashita, Y. Omura, and E. Okazaki, Total mercury and methylmercury levels in commercially important fishes in Japan. Fisheries Science, 71 (2005) 1029-1035.
  • 45. European Commission. 2005. Commission regulation as regards heavy metals. Amending Regulation, 466/2001, No. 78/2005.
  • 46. D. Mergler, H.A. Anderson, L. H. M. Chan, K.R. Mahaffey, M. Murray, M. Sakamoto, and H. Stern, Methylmercury exposure and health effects in humans: A worldwide concern. Ambio, 36 (2007) 3-11.
  • 47. J. Aucoin, R. Blanchard, and C. Billiot, Trace metals in fish and sediments from Lake Boeuf, South Eastern Louisiana. Microchem J., 62 (1999) 299–307.

Validation of Determination by Icp-Oes Method of Mercury Residual Levels in Meat of Canned Fish Sold in Turkey

Yıl 2022, Cilt: 50 Sayı: 1, 45 - 54, 05.01.2022
https://doi.org/10.15671/hjbc.778023

Öz

This study describes the residual mercury levels in canned fish marketed in Turkey. In total, 375 fish samples were analyzed by Inductive Coupled Plasma Optical Emission Spectrometry (ICP OES) for mercury residues. The quantification limit (LOQ) from the validation data ranged from 0.008 to 0.043 mg kg-1. Accuracy and precision were evaluated by means of recovery experiments at two concentration levels (30, and 50 μg L−1), obtaining recoveries between 87.5% and 109.3% and coefficient of variation below 10%. Also, the relative standard deviation (RSD) ranged from 0.2% to 9%. The expanded measurement uncertainty for mercury ranged from 11.1% to 19.2%. In investigated samples, 4.8% were detected at a detectable level of mercury, but these levels were below the legal limits. With regard to hg level were no significant correlations (p < 0.05) between species. According to Turkey's legislation, none of for example the maximum limit of 1.0 mg g-1 did not exceed the level, but 1.3% exceeded the limit recommended by the Food and Agriculture Organization/World Health Organization (0.5 ug g-1). The reproducibility limits obtained as a result of the validation study were found to be appropriate in accordance with both the NMKL 170 method and the Turkish Food Codex (Communiqué No: 2014/2), as well as the EU Commission Decision 2002/657/EC.

Kaynakça

  • 1. A. Baysal, Nutrition. Hatiboğlu Publications. Edition, 9, 123-150, Ankara, 2002.
  • 2. B. Kumar, D.P. Mukherjee, S. Kumar, M. Mishra, D. Prakash, S.K. Singh, and C.S. Sharma, Bioaccumulation of heavy metals in muscle tissue of fishes from se-lected aquaculture ponds in east Kolkata wetlans. Annals of Biological Research, 2 (2011) 125-134.
  • 3. S. Miniadis-Meimaroglou, C. Dimizas, V. Loukas, A. Moukas, A. Vlachos, N. Thomaidis, V. Paraskevopoulou, and M. Dasenakis, Proximate composition, fatty acids, cholesterol, minerals in frozen red porgy. Chem Phys Lipids, 146 (2007) 104-110.
  • 4. ANVISA (National Agency for Sanitary Vigilance), Tolerance limits of inorganic contaminants in food. Ordinance № 685 of August, Brazil 1998.
  • 5. S.K. Abolghait, and A.M. Garbaj, Determination of cadmium, lead and mercury residual levels in meat of canned light tuna (Katsuwonus pelamis and Thunnus albacares) and fresh little tunny (Euthynnus alletteratus) in Libya, Open Vet. J., 5 (2015) 130–137.
  • 6. M.A. Ashraf, M.J. Maah, and I. Yusoff, Bioaccumulation of heavy metals in fish species collected from former tin miningcatchment, Int. J. Environ. Res., 6 (2012) 209-218.
  • 7. J. Aucoin, R. Blanchard, and C. Billiot, Trace metals in fish and sediments from Lake Boeuf, South Eastern Louisiana. Microchem J., 62 (1999) 299–307.
  • 8. M. Al-Busaidi, P. Yesudhason, S. Al-Mughairi, W.A.K. Al-Rahbi, K.S. Al-Harthy, N.A. Al-Mazrooei, and S.H. Al-Habsi, Toxic metals in commercial marine fish in Oman with reference to national and international standards. Chemosphere, 85 (2011) 67–73.
  • 9. S.A. Mansour, and M.M. Sidky, Exotoxicological Studies. Heavy metals contaminating water and fish from Fayoum Governorate, Egypt, Food chemistry, 8 (2002) 15-22.
  • 10. M.A. Ashraf, M.J. Maah, and I. Yusoff, Bioaccumulation of heavy metals in fish species collected from former tin miningcatchment, Int. J. Environ. Res., 6 (2012) 209-218.
  • 11. L. Mhadhbi, A. Palaca, T. Gharred, and M. Boumaiza, Bioaccumulation of metals in tissues of SoleaVulgaris from the outer coastand Ria de Vigo, NE Atlantic (Spain), Int J. Environ Res, 6 (2012) 19-24.
  • 12. C. Bliefert, Umweltchemie. Auflage, Wiley-UCH 2004.
  • 13. U. Çelik, and J. Oehlenschlager, High contents of cadmium, lead, zinc and copper in popular fishery products sold in Turkish supermarkets, Food control, 18 (2005) 258-261.
  • 14. B. Pérez-Cid, C. Boia, L. Pombo, and E. Rebelo, Deter-mination of trace metals in fish species of the Ria de Aveiro (Portugal) by electrothermal atomic absorption spectrometry. Food Chem., 75 (2001) 93-100.
  • 15. EFSA (European Food Safety Authority), Scientific opinion on the risk for public health related to the presence of mercury and methylmercury in food. Efsa J., 10 (2012) 2984-2985.
  • 16. A. Güven, Ö. Kahvecioğlu, G. Kartal, and S. Timur, Environmental effects of metals - III, Metallurgical Journal, 17 (2004) 64-71.
  • 17. A. Gül, M. Yılmaz, and M. Selvi, Thestudy of thetoxiceffects of mercury-II-chloride, G Ü Journal of Science, 17 (2004) 53-58.
  • 18. I. Çok, T.C. Durmaz, E. Durmaz, M.H. Satıroglu, and C. Kabukcu, Determination of organochlorine pesticide and polychlorinated biphenyl levels in adipose tissue of infertile men, Environ Monit Assess, 162 (2010) 301-309.
  • 19. D.E.K. Dabt, J. Berger-Ritchie, and G.A. McMillin, Testing for toxic elements: a focus on arsenic, cadmium, lead, and mercury, Lab Med, 42 (2011) 735-742.
  • 20. Cot, Cot-Committee on Toxicity Advise on fish consumption: Benefits and risks. Food Standards Agency and the Department of Health. Her Royal Majesty’s Stationary, Norwich, UK, 2004.
  • 21. L. Bratt, Fish Canning Handbook. Wiley-Blackwell, 2010.
  • 22. M.A. Morgano, P.C. Gomes, D.M.B. Mantovani, A.A.M. Perrone, and T.F. Santos, Níveis de mercúrio total em peixes de água doce de pisciculturas paulistas Ciência e Tecnologia de Alimentos, 25 (2005) 250-253.
  • 23. European Commission, Commission regulation (EC) No. 629/2008 of 2 July 2008 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs. Off. F. EU, 51 (2008) 4–10.
  • 24. H.R. Yang, N.Y. Kim, L.H. Hwang, J.S. Park, and J.H. Kim, Mercury contamination and exposure assessment of fishery products in Korea. Food Addit. Contam. B. 8 (2015) 44-49.
  • 25. M. Al-Busaidi, P. Yesudhason, S. Al-Mughairi, W.A.K. Al-Rahbi, K.S. Al-Harthy, N.A. Al-Mazrooei, and S.H. Al-Habsi, Toxic metals in commercial marine fish in Oman with reference to national and international standards. Chemosphere, 85 (2011) 67–73.
  • 26. P. Hajeb, S. Jinap, A. Ismail, A.B. Fatimah, B. Jamilah, and M.A. Rahim, Assessment of mercury level in commonly consumed marine fishes in Malaysia, Food Control, 20 (2009) 79–84.
  • 27. S.L. Gerstenberger, S.A. Mueting, and W.H. Wong, Veligers of invasive quagga mussels (Dreissena bugensis) in Lake Mead, Nevada-Arizona. Journal of Shellfish Research, 30 (2011) 933-938.
  • 28. L.R. Bordajandi, G. Gómez, E. Abad, J. Rivera, M.M. Fernández- Bastón, and J. Blasco, Survey of Persistent Organochlorine contaminants (PCBs, PCDD/Fs, and PAHs), heavy metals (Cu, Cd, Zn, Pb, and Hg), and arsenic in food samples from Huelva (Spain): levels and health Implications Journal of Agricultural and Food Chemistry, 52 (2004) 992-1001.
  • 29. S.L. Blanco, J.C. González, and J.M. Vieites, Mercury, cadmim and lead levels in samples of the main traded fish and shelfish species in Galicia, Spain Food Additives and Contaminants: Part B, 1 (2008) 15-21.
  • 30. M.M. Storelli, G. Barone, G. Cuttone, D. Giungato, and R. Garofalo, Occurrence of toxic metals (Hg, Cd and Pb) in fresh and canned tuna: public health implications. Food Chem. Toxicol., 48 (2010) 3167–3170.
  • 31. E. Rahimi, and A. Behzadnia, Determination of mercury in fish (Otollithes ruber) and canned tuna fish in Khuzestan and Shiraz, Iran. World Appl. Sci. J., 15 (2011) 1553–1556.
  • 32. S. Andayesh, M.R. Hadiani, Z. Mousavi, and S. Shoeibi, Lead, cadmium, arsenic and mercury in canned tuna fish marketed in Tehran, Iran. Food Addit. Contam. Part B Surveill., 8 (2015) 93–98.
  • 33. A. Ikem, and N.O. Egiebor, Assessment of trace elements in canned fishes (mackerel, tuna, salmon, sardines and herrings) marketed in Georgia and Alabama (United States of America). J. Food Compost. Anal., 18 (2005) 771–787.
  • 34. X. Zhang, A.S. Naidu, J.J. Kelley, S.C. Jeewett, D. Dasher, and L.R. Duff, Baseline concentration of total mercury and methylmercury in salmon returning via the Bering Sea (1999–2000). Marine Pollution Bulletin, 42 (2001) 993-997.
  • 35. S. Mol, Levels of selected trace metals in canned tuna fish produced in Turkey. J. Food Composit. Anal., 24 (2011) 66–69.
  • 36. B. Han, W.L. Jeng, R.Y. Chen, G.T. Fang, T.C. Hung, and R.J. Tseng, Estimation of target hazard quotients and potential health risks for metals by consumption of seafood in Taiwan. Arch. Environ. Contam. Toxicol., 35 (1998) 711-720.
  • 37. J.H. Lowenstein, J. Burger, C.W. Jeitner, G. Amato, S.O. Kolokotronis, and M. Gochfelf, DNA barcodes reveal species-specific mercury levels in tuna sushi that pose a health risk to consumers. Biology Letters, 6 (2010) 692-695.
  • 38. R.B. Voegborlo, A.M. El-Methnani, and M.Z. Abedin, Mercury, cadmium and lead content of canned tuna fish. Food Chem., 67 (1999) 341- 345.
  • 39. J. Ruelas-Inzunza, M. Soto-Jiménez, A. Ruiz-Fernández, H. Bojórquez-Leyva, H. Pérez-Bernal, and F. Páez-Osuna, Activity and Concentrations of Selected Trace Elements (As, Cd, Cu, Hg, Pb, Zn) in the Muscle Tissue of Tunas Thunnus albacares and Katsuwonus pelamis from the Eastern Pacific Ocean. Biol. Trace Elem. Res., 149 (2012) 371-376.
  • 40. S.S. Saei-Dehkordi, A.A. Fallah, and A. Nematollahi, Arsenic and mercury in commercially valuable fish species from the Persian Gulf: Influence of season and habitat. Food Chem Toxicol., 48 (2010) 2945-2950.
  • 41. M. Dural, M.Z.L. Göksu, and A.A. Özak, Investigation of heavy metal levels in economically important fish species captured from the Tuzla lagoon. Food Chem., 102 (2007) 415-421.
  • 42. FDA, Guidance for industry: Action levels for poisonous or deleterious substances in human food and animal feed. Available from. http://www.fda.gov/Food/Guidance-Compliance Regulatory Information/Guidance Documents/Chemical Contaminants and Pesticides/ucm 077969.htm Accessed 19.05.10. 2000.
  • 43. Health Canada, Human health risk assessment of mercury in fish and health benefits of fish consumption Available from. http://hc-sc.gc.ca/fn-an/pubs/mercur/merc_fish_poisson-eng.phpAccessed 19.05.10. 2007.
  • 44. Y. Yamashita, Y. Omura, and E. Okazaki, Total mercury and methylmercury levels in commercially important fishes in Japan. Fisheries Science, 71 (2005) 1029-1035.
  • 45. European Commission. 2005. Commission regulation as regards heavy metals. Amending Regulation, 466/2001, No. 78/2005.
  • 46. D. Mergler, H.A. Anderson, L. H. M. Chan, K.R. Mahaffey, M. Murray, M. Sakamoto, and H. Stern, Methylmercury exposure and health effects in humans: A worldwide concern. Ambio, 36 (2007) 3-11.
  • 47. J. Aucoin, R. Blanchard, and C. Billiot, Trace metals in fish and sediments from Lake Boeuf, South Eastern Louisiana. Microchem J., 62 (1999) 299–307.
Toplam 47 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Mühendislik
Bölüm Articles
Yazarlar

Fatma Hepsağ 0000-0002-3688-4106

Tefide Kızıldenız 0000-0002-5627-1307

Erken Görünüm Tarihi 30 Aralık 2021
Yayımlanma Tarihi 5 Ocak 2022
Kabul Tarihi 24 Mayıs 2021
Yayımlandığı Sayı Yıl 2022 Cilt: 50 Sayı: 1

Kaynak Göster

APA Hepsağ, F., & Kızıldenız, T. (2022). Validation of Determination by Icp-Oes Method of Mercury Residual Levels in Meat of Canned Fish Sold in Turkey. Hacettepe Journal of Biology and Chemistry, 50(1), 45-54. https://doi.org/10.15671/hjbc.778023
AMA Hepsağ F, Kızıldenız T. Validation of Determination by Icp-Oes Method of Mercury Residual Levels in Meat of Canned Fish Sold in Turkey. HJBC. Ocak 2022;50(1):45-54. doi:10.15671/hjbc.778023
Chicago Hepsağ, Fatma, ve Tefide Kızıldenız. “Validation of Determination by Icp-Oes Method of Mercury Residual Levels in Meat of Canned Fish Sold in Turkey”. Hacettepe Journal of Biology and Chemistry 50, sy. 1 (Ocak 2022): 45-54. https://doi.org/10.15671/hjbc.778023.
EndNote Hepsağ F, Kızıldenız T (01 Ocak 2022) Validation of Determination by Icp-Oes Method of Mercury Residual Levels in Meat of Canned Fish Sold in Turkey. Hacettepe Journal of Biology and Chemistry 50 1 45–54.
IEEE F. Hepsağ ve T. Kızıldenız, “Validation of Determination by Icp-Oes Method of Mercury Residual Levels in Meat of Canned Fish Sold in Turkey”, HJBC, c. 50, sy. 1, ss. 45–54, 2022, doi: 10.15671/hjbc.778023.
ISNAD Hepsağ, Fatma - Kızıldenız, Tefide. “Validation of Determination by Icp-Oes Method of Mercury Residual Levels in Meat of Canned Fish Sold in Turkey”. Hacettepe Journal of Biology and Chemistry 50/1 (Ocak 2022), 45-54. https://doi.org/10.15671/hjbc.778023.
JAMA Hepsağ F, Kızıldenız T. Validation of Determination by Icp-Oes Method of Mercury Residual Levels in Meat of Canned Fish Sold in Turkey. HJBC. 2022;50:45–54.
MLA Hepsağ, Fatma ve Tefide Kızıldenız. “Validation of Determination by Icp-Oes Method of Mercury Residual Levels in Meat of Canned Fish Sold in Turkey”. Hacettepe Journal of Biology and Chemistry, c. 50, sy. 1, 2022, ss. 45-54, doi:10.15671/hjbc.778023.
Vancouver Hepsağ F, Kızıldenız T. Validation of Determination by Icp-Oes Method of Mercury Residual Levels in Meat of Canned Fish Sold in Turkey. HJBC. 2022;50(1):45-54.

HACETTEPE JOURNAL OF BIOLOGY AND CHEMİSTRY

Copyright © Hacettepe University Faculty of Science

http://www.hjbc.hacettepe.edu.tr/

https://dergipark.org.tr/tr/pub/hjbc