Araştırma Makalesi
Yıl 2023,
Vetexpo-2022, 186 - 187, 05.01.2023
Öz
Ten carcasses obtained from angus and holstein crossed male cattle were used. Quartering of carcasses was done at the eleventh intercostal space. As a result of the sheredding process; it was determined that ground beef and chuck meat ratios of Angus cattle were higher, and the ratio of valuable meat (tenderloin, sirloin, ribeye), round meat and bone was lower.
Anahtar Kelimeler
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Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Konular | Veteriner Cerrahi |
| Bölüm | Araştırma Makaleleri |
| Yazarlar | |
| Yayımlanma Tarihi | 5 Ocak 2023 |
| Yayımlandığı Sayı | Yıl 2023 Vetexpo-2022 |
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