Araştırma Makalesi
Yıl 2023,
Vetexpo-2022, 186 - 187, 05.01.2023
Öz
Ten carcasses obtained from angus and holstein crossed male cattle were used. Quartering of carcasses was done at the eleventh intercostal space. As a result of the sheredding process; it was determined that ground beef and chuck meat ratios of Angus cattle were higher, and the ratio of valuable meat (tenderloin, sirloin, ribeye), round meat and bone was lower.
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Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Konular | Veteriner Cerrahi |
| Bölüm | Araştırma Makaleleri |
| Yazarlar | |
| Yayımlanma Tarihi | 5 Ocak 2023 |
| Yayımlandığı Sayı | Yıl 2023 Vetexpo-2022 |
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