Araştırma Makalesi

Evaluation of Sensory Marketing in Coffee Shops from an Experiential Value Perspective among University Students

Cilt: 12 Sayı: 23 14 Mart 2024
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Evaluation of Sensory Marketing in Coffee Shops from an Experiential Value Perspective among University Students

Öz

This research aimed to examine the effect of sensory marketing in coffee shops on experiential value among university students. The research was conducted in the relational screening model. The sample of the research consisted of a total of 388 volunteer participants selected by convenience sampling method among university students in Turkey. In the research, primary data was collected using a demographic information form, Sensory Marketing Scale and Experiential Value Scale. SPSS was used in the analyzes carried out in the research. Regression analyzes were conducted to test the research hypotheses. As a result of the research, it was determined that sensory marketing had a positive and significant effect on experiential value. In the analysis of the sub-dimensions, it was determined that all dimensions of sensory marketing had positive and significant effects on experiential value.As a conclusion, sensory marketing contributes to experiential value both in general and in all its dimensions.

Anahtar Kelimeler

Etik Beyan

Etik Kurul Belgesi sisteme ek dosya olarak yüklenmiştir

Kaynakça

  1. Bell, E., Bryman, A., & Harley, B. (2022). Business research methods. Oxford: Oxford University Press.
  2. Chen, Y. K., & Hsieh, T. (2010). A study of the relationship among experiential marketing, experiential value and customer satisfaction. Journal of Statistics and Management Systems, 13(6), 1283-1303.
  3. Creswell, J. W., & Creswell, J. D. (2017). Research design: Qualitative, quantitative, and mixed methods approaches. Sage.
  4. Creswell, J. W., & Poth, C. N. (2018). Qualitative inquiry & research design: Choosing among five approaches (4th ed.). Sage.
  5. Erdem, A. (2019). Deneyimsel kalite, fiyat adaleti ve deneyimsel değer arasındaki ilişkilerin incelenmesine yönelik bir çalışma [Doktora tezi]. Sakarya Üniversitesi.
  6. Ertem, M. (2022). Tüketici satın alma davranışları açısından duyusal pazarlama ve kahve mağazacılığı üzerine bir uygulama [Yüksek lisans tezi]. Marmara Üniversitesi.
  7. Esmailpour, H., & Zakipour, M. (2016). The sensory stimuli model; engage with the consumer senses for brand distinguishes. Journal of Management Sciences, 2(4), 212-218.
  8. Gürbüz, S., & Şahin, F. (2014). Sosyal bilimlerde araştırma yöntemleri. Seçkin Yayıncılık.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Eğlence Sosyoloji

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

14 Mart 2024

Gönderilme Tarihi

30 Ekim 2023

Kabul Tarihi

11 Mart 2024

Yayımlandığı Sayı

Yıl 2024 Cilt: 12 Sayı: 23

Kaynak Göster

APA
Eti, H. S. (2024). Evaluation of Sensory Marketing in Coffee Shops from an Experiential Value Perspective among University Students. HUMANITAS - Uluslararası Sosyal Bilimler Dergisi, 12(23), 195-211. https://doi.org/10.20304/humanitas.1383225
AMA
1.Eti HS. Evaluation of Sensory Marketing in Coffee Shops from an Experiential Value Perspective among University Students. Humanitas. 2024;12(23):195-211. doi:10.20304/humanitas.1383225
Chicago
Eti, Hasan Selçuk. 2024. “Evaluation of Sensory Marketing in Coffee Shops from an Experiential Value Perspective among University Students”. HUMANITAS - Uluslararası Sosyal Bilimler Dergisi 12 (23): 195-211. https://doi.org/10.20304/humanitas.1383225.
EndNote
Eti HS (01 Mart 2024) Evaluation of Sensory Marketing in Coffee Shops from an Experiential Value Perspective among University Students. HUMANITAS - Uluslararası Sosyal Bilimler Dergisi 12 23 195–211.
IEEE
[1]H. S. Eti, “Evaluation of Sensory Marketing in Coffee Shops from an Experiential Value Perspective among University Students”, Humanitas, c. 12, sy 23, ss. 195–211, Mar. 2024, doi: 10.20304/humanitas.1383225.
ISNAD
Eti, Hasan Selçuk. “Evaluation of Sensory Marketing in Coffee Shops from an Experiential Value Perspective among University Students”. HUMANITAS - Uluslararası Sosyal Bilimler Dergisi 12/23 (01 Mart 2024): 195-211. https://doi.org/10.20304/humanitas.1383225.
JAMA
1.Eti HS. Evaluation of Sensory Marketing in Coffee Shops from an Experiential Value Perspective among University Students. Humanitas. 2024;12:195–211.
MLA
Eti, Hasan Selçuk. “Evaluation of Sensory Marketing in Coffee Shops from an Experiential Value Perspective among University Students”. HUMANITAS - Uluslararası Sosyal Bilimler Dergisi, c. 12, sy 23, Mart 2024, ss. 195-11, doi:10.20304/humanitas.1383225.
Vancouver
1.Hasan Selçuk Eti. Evaluation of Sensory Marketing in Coffee Shops from an Experiential Value Perspective among University Students. Humanitas. 01 Mart 2024;12(23):195-211. doi:10.20304/humanitas.1383225