Gut Hastalarında Biyokimyasal Parametrelerin ve Komorbiditelerin Önemi
Öz
Anahtar Kelimeler
Destekleyen Kurum
Kaynakça
- 1. Johnson RJ, Rideout BA. Uric acid and diet—insights into the epidemic of cardiovascular disease. New England Journal of Medicine. 2004;350(11):1071-3.
- 2.Trifirò G, Morabito P, Cavagna L, Ferrajolo C, Pecchioli S, Simonetti M, et al. Epidemiology of gout and hyperuricaemia in Italy during the years 2005–2009: a nationwide population-based study. Annals of the rheumatic diseases. 2013;72(5):694-700.
- 3.Bardin T, Bouée S, Clerson P, Chalès G, Flipo RM, Lioté F, et al. Prevalence of gout in the adult population of France. Arthritis care & research. 2016;68(2):261-6.
- 4.Kuo C-F, Grainge MJ, Mallen C, Zhang W, Doherty M. Rising burden of gout in the UK but continuing suboptimal management: a nationwide population study. Annals of the rheumatic diseases. 2015;74(4):661-7.
- 5.Kuo C-F, Grainge MJ, Zhang W, Doherty M. Global epidemiology of gout: prevalence, incidence and risk factors. Nature reviews rheumatology. 2015;11(11):649.
- 6.A. Zhu Y, Pandya BJ, Choi HK. Prevalence of gout and hyperuricemiain the US general population: the National Health andNutrition Examination Survey 2007–2008. Arthritis Rheum 2011;63:3136–41.
- 7.Roubenoff R. Gout and hyperuricemia. Rheumatic diseases clinics of North America. 1990;16(3):539-50.
- 8.Choi HK, Atkinson K, Karlson EW, Willett W, Curhan G. Purine-rich foods, dairy and protein intake, and the risk of gout in men. New England Journal of Medicine. 2004;350(11):1093-103.
Ayrıntılar
Birincil Dil
Türkçe
Konular
Klinik Tıp Bilimleri
Bölüm
Araştırma Makalesi
Yazarlar
Muhammet Limon
*
0000-0002-5693-7885
Türkiye
Yayımlanma Tarihi
27 Aralık 2022
Gönderilme Tarihi
18 Mart 2022
Kabul Tarihi
25 Nisan 2022
Yayımlandığı Sayı
Yıl 2022 Cilt: 19 Sayı: 3