Yonca Kuru Otu ve Süt Sığırı Rasyonuna Zeolit ve Meşe Palamudu İlavesinin İn Vitro Organik Madde Sindirimi ve Metan Oluşumu Üzerine Etkisi

Abstract

Bu çalışma, süt sığırı rasyonu (SSR) ve yonca kuru otuna (YKO) farklı seviyelerde ilave edilen meşe palamudu, meşe palamudu + zeolit’in metan (CH₄) gazı oluşumu, in vitro organik madde sindirimi (İVOMS), metabolik enerji (ME) değeri ve rumen amonyak azotu (NH₃-N ) üzerine etkisini belirlemek amacıyla yapılmıştır. YKO ve SSR ’na %0 (kontrol), %2.5, %5, %10 meşe palamudu ve aynı seviyelere %2.5 zeolit ilave edilerek toplam 16 grup oluşturulmuştur. Farklı seviyelerde meşe palamudu ve meşe palamudu + zeolit ilave edilmiş SSR ve YKO in vitro gaz üretim tekniği ile 24 saatlik inkubasyona bırakılmıştır. İnkubasyon sonunda oluşan toplam gaz içerisindeki CH₄ ve karbondioksit (CO₂) gazı oranları özel bir cihaz ile ölçülmüştür. SSR ve YKO için en düşük CH₄ %10 meşe palamudu grubundan elde edilmiştir (P<0.001). SSR’u ve YKO’na ilave edilen palamut seviyesiyle orantılı olarak 24. saat rumen sıvısı NH₃-N değeri azalırken İVOMS ve ME değerleri artmıştır (P<0.001). Sonuç olarak meşe palamudu ilavesinin, rumende yıkılan protein miktarını azaltarak, by pass proteinleri, İVOMS ve ME değerini artırabileceği ve yüksek düzeyde kullanıldığında CH₄ gazı üretimini azaltabileceği kanısına varılmıştır. Çalışma sonuçları dikkate alındığında meşe palamudu ve zeolitin hayvan performansı üzerine etkilerinin anlaşılmasında in vivo çalışmalara ihtiyaç olduğu söylenebilir.

Keywords

• Meşe palamudu,Metan,Zeolit,İn vitro sindirilebilirlik

Effect of Zeolite and Acorn Added to Alfalfa Hay and Dairy Cattle Ration on In Vitro Organic Matter Digestibility and Methane Production

Abstract

This study was conducted to determine the effects of acorn and acorn+zeolite mixture added to dairy cattle ration and alfalfa hay on in-vitro methane production, in-vitro organic matter digestion, metabolic energy value, rumen ammonia nitrogen and nutrient composition. Sixteen groups were formed by adding 0% (control), 2.5%, 5%, 10% acorn in combination with 2.5% zeolite to alfalfa hay and dairy cattle ration. Feed samples added with different levels of acorn and acorn-zeolite mixture were a incubated in glass tubes for 24 hours using in-vitro gas production technique. After 24 hours, methane and carbon dioxide gas levels were determined by a methane measuring device. The lowest methane production for dairy cattle ration and alfalfa hay were observed in the group added with 10% acorn (P<0.05). Along with the levels of acorn, ammonia nitrogen values were decreased, while in-vitro organic matter digestion and metabolic energy values increased (P<0.001) fordairy cattle ration and alfalfa hay. Consequently, it was concluded that, acorn might increase the by-pass proteins, in-vitro organic matter digestion and metabolic energy value by decreasing the degradation of feed protein in rumen, and decrease methane production if it is added in a high level. Besides, effects of acorn and zeolite on animal performance should be investigated by in-vivostudies.

Keywords

• Acorn,Zeolite,Methane,In vitro digestibility

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