Araştırma Makalesi
BibTex RIS Kaynak Göster

Pastörize veya Çiğ Süt ile Beslenen Buzağılarda Vitamin Mineral Takviyesinin Ağırlık Artışı ve Sağlık Üzerindeki Etkilerinin Araştırılması

Yıl 2017, Cilt: 6 Sayı: 2, 147 - 151, 27.12.2017
https://doi.org/10.31196/huvfd.387237

Öz

Çalışmanın
amacı, vitamin-mineral ikamesinin, çiğ süt veya flaş pastörize süt ile beslenen
buzağılarda ağırlık artışı ve genel sağlık durumu üzerindeki etkilerinin araştırılmasıdır.
Çalışmada iki farklı işletmeye ait 40 buzağı kullanılmıştır. A işletmesinde, 10
buzağıya günde iki kez çiğ süt ile birlikte 7,5 g. (15g/buzağı/gün) süt ikamesi
yapılmış (AM grubu), diğer 10 buzağıya ikame yapılmamış ve 60 gün boyunca çiğ süt
ile beslenmişlerdir (AC grubu). B işletmesinde, 10 buzağıya günde iki kez pastörize
süt (72°C' de 15sn) ile karıştırılmış şekilde 7,5 g. (15g/buzağı/gün) süt ikamesi
yapılmış (BM grubu), diğer 10 buzağıya ikame yapılmamış ve 60 gün boyunca pastörize
süt ile beslenmişlerdir (AC grubu). Buzağıların canlı ağırlığı doğumu takiben ve
sütten kesildikleri çalışmanın 60. gününde ölçülmüştür. AM, AC ve AM, BC
gruplarında doğum ağırlıkları (kg±SEM) sırası ile 34,6±1,59, 34,6±1,68 ve
36,4±2,51, 36,8±1,40 olarak ölçülmüştür. Sütten kesim ağırlıkları (kg±SEM) AM,
AC ve BM, BC gruplarında sırası ile 68,2±2,15, 65,9±1,89 ve 81,5±3,21,
72,8±2,38 olarak belirlenmiştir. Günlük Canlı Ağırlık Artışı (GCAA) (gr±SEM),
AM, AC ve BM, BC gruplarında sırası ile 560±35, 522±25 ve 768±30, 600±19 olarak
hesaplanmıştır. AM ve AC gruplarında GCAA benzer olmasına karşın, BM grubunda
GCAA ve sütten kesim ağırlığı BC grubuna göre yüksek (P<0.05) bulunmuştur.
Sonuç olarak, vitamin ve iz mineral ikamesinin pastörize atık süt ile beslenen buzağılarda
canlı ağırlık artışı ve sağlık üzerine olumlu etkileri olduğu belirlenmiştir. 

Kaynakça

  • Baumgartener L, Olson C, Onuma M, 1976: Effect of pasteurization and heat treatment on bovine leukemia virus. J Am Vet Med Assoc, 169, 1189-1191.
  • Blakely L, Kweh M, Poindexter M, Stuart RL, Nelson CD, 2016: Effects of supplementing pasteurized waste milk with vitamins A, D and E on fat-soluble vitamin status, growth, and health of calves. J Anim Sci, 94, 628-629.
  • Butler JA, Sickles SA, Johanns CJ, Rosenbusch RF, 2000: Pasteurization of discard mycoplasma mastitic milk used to feed calves: thermal effects on various mycoplasma. J Dairy Sci, 83, 2285-2288.
  • Dehghan Banadaky M, Krueger LA, Stabel JR, Beitz DC, 2015: Effects of complete vitamin and mineral supplementation in full potential all-milk diets on growth and health of Holstein bull calves. Iowa State University Animal Industry Report: AS 661, ASL R2968.
  • Donahue M, Godden SM, Bey R, Wells S, Oakes JM, Sreevatsan S, Stabel J, Fetrow J, 2012: Heat treatment of colostrum on commercial dairy farms decreases colostrum microbial counts while maintaining colostrum immunoglobulin G concentrations. J Dairy Sci, 95, 2697–2702.
  • Edrington TS, Dowd SE, Farrow RF, Hagevoort GR, Callaway TR, Anderson RC, Nisbet DJ, 2012: Development of colonic microflora as assessed by pyrosequencing in dairy calves fed waste milk. J Dairy Sci, 95, 4519–4525.
  • Godden SM, Smith S, Feirtag JM, Green LR, Wells SJ, Fetrow JP, 2003: Effect of on-farm commercial batch pasteurization of colostrum on colostrum and serum immunoglobulin concentrations in dairy calves. J Dairy Sci, 86, 1503–1512.
  • Godden SM, Fetrow JP, Feirtag JM, Greenand LR, Wells SJ, 2005: Economic analysis of feeding pasteurized nonsaleable milk versus conventional milk replacer to dairy calves. J Am Vet Med Assoc, 226,1547-1554.
  • Krueger LA, Reinhardt TA, Beitz DC, Stuart RL, Stabel JR, 2016: Effects of fractionated colostrum replacer and vitamins A, D, and E on haptoglobin and clinical health in neonatal Holstein calves challenged with Mycobacterium avium ssp. paratuberculosis. J Dairy Sci, 99, 2884–2895.
  • Macdonald LE, Brett J, Kelton D, Majowicz SE, Snedeker K, Sargeant JM, 2011: A systematic review and meta-analysis of the effects of pasteurization on milk vitamins, and evidence for raw milk consumption and other health-related outcomes. J Food Prot, 74, 1814-1832.
  • Moltó-Puigmartí C, Permanyer M, Castellote AI, López-Sabater MC, 2011:Effects of pasteurisation and high-pressure processing on vitamin C, tocopherols and fatty acids in mature human milk. Food Chem, 124, 697–702.
  • Moore DA, Taylor J, Hartman ML, Sischo WM, 2009: Quality assessments of waste milk at a calf ranch. J Dairy Sci, 92, 3503–3509.
  • Parish SM, Tyler JW, Besser TE, Gay CC, Krytenberg D, 1997: Prediction of serum IgG concentration in Holstein calves using serum gamma glutamyl transferase activity. J Vet Intern Med,11, 344–347.
  • Radostits OM., Gay CC, Hinchcliff KW, Constable PD, 2007: Tuberculosis. In “Veterinary Medicine: A textbook of the diseases of cattle, horses, sheep, pigs and goats, 10th edition”, Ed; Radostits OM, Gay CC, Hinchcliff KW and Constable PD, Saunders Ltd, London, UK.
  • Reddy PG, Morrill JL, Minocha HC, Morrill MB, Dayton AD, Frey RA, 1986: Effect of supplemental vitamin E on the immune system of calves 1,2. J Dairy Sci, 69, 164-171.
  • Teixeira AG, Lima FS, Bicalho ML, Kussler A, Lima SF, Felippe MJ, Bicalho RC, 2014: Effect of an injectable trace mineral supplement containing selenium, copper, zinc, and manganese on immunity, health, and growth of dairy calves. J Dairy Sci, 97, 4216-4226.
  • Tyler JW, Hancock DD, Parish SM, Rea DE, Besser TE, Sanders SG, Wilson LK, 1996: Evaluation of 3 assays for failure of passive transfer in calves. J Vet Intern Med, 10, 304-307.
  • Wood D, Krueger LA, Dehghan Banadaky M, Stabel JR, Engstrom MA, Beitz DC, Blome R, 2016: Effects of mineral and vitamin supplementation to pasteurized whole milk diets on growth and health of preruminant Holstein bull calves. J Anim Sci, 94, 709-710.
  • Zurera-Cosano G, Moreno-Rojas R, Amaro-Lopez M, 1994: Effect of processing on contents and relationships of mineral elements of milk. Food Chem, 51, 75–78.

Effects of Vitamin and Trace Element Supplementation on Weight Gain and Health of Calves Fed Raw or Pasteurized Waste Milk

Yıl 2017, Cilt: 6 Sayı: 2, 147 - 151, 27.12.2017
https://doi.org/10.31196/huvfd.387237

Öz

The
aim of the presented study is to investigate the effects of vitamin-mineral
supplement on weight gain and health of dairy calves fed raw or pasteurized
milk. The study was conducted on 40 calves from two different herds. Ten calves
from herd A, received raw milk and 7.5 g of supplement twice daily (15g/calf/day)
for 60 days (AM group); 10 other calves did not receive any supplement and were
fed raw milk for 60 days (AC group).Ten calves from herd B (BM group), received
7.5 g of supplement twice daily (15g/calf/day) for 60 days mixed with
pasteurized milk (72°C for 15 s). Calves in BC group (n:10) did not receive any
supplement and calves in this group were fed with pasteurized milk for 60 days.
Body weight of all calves were measured just after birth and on day 60 of the
study when calves were weaned. Birth weights (kg±SEM) of groups AM, AC and BM,
BC were 34.6±1.59, 34.6±1.68 and 36.4±2.51, 36.8±1.40 respectively. Weaning weights
(kg±SEM) of groups AM, AC and BM, BC were 68.2±2.15, 65.9±1.89 and 81.5±3.21,
72.8±2.38 respectively. ADG (g±SEM) of groups AM, AC and BM, BC were calculated
as 560±35, 522±25 and 768±30, 600±19 respectively. ADG and weaning weight of AM
and AC was similar; however, ADG and weaning weight of BM was significantly
higher (P<0.05) than ADG and weaning weight of BC. In conclusion, vitamin
and trace element supplementation has beneficial effects on weight gain and
health of dairy calves fed pasteurized waste milk.

Kaynakça

  • Baumgartener L, Olson C, Onuma M, 1976: Effect of pasteurization and heat treatment on bovine leukemia virus. J Am Vet Med Assoc, 169, 1189-1191.
  • Blakely L, Kweh M, Poindexter M, Stuart RL, Nelson CD, 2016: Effects of supplementing pasteurized waste milk with vitamins A, D and E on fat-soluble vitamin status, growth, and health of calves. J Anim Sci, 94, 628-629.
  • Butler JA, Sickles SA, Johanns CJ, Rosenbusch RF, 2000: Pasteurization of discard mycoplasma mastitic milk used to feed calves: thermal effects on various mycoplasma. J Dairy Sci, 83, 2285-2288.
  • Dehghan Banadaky M, Krueger LA, Stabel JR, Beitz DC, 2015: Effects of complete vitamin and mineral supplementation in full potential all-milk diets on growth and health of Holstein bull calves. Iowa State University Animal Industry Report: AS 661, ASL R2968.
  • Donahue M, Godden SM, Bey R, Wells S, Oakes JM, Sreevatsan S, Stabel J, Fetrow J, 2012: Heat treatment of colostrum on commercial dairy farms decreases colostrum microbial counts while maintaining colostrum immunoglobulin G concentrations. J Dairy Sci, 95, 2697–2702.
  • Edrington TS, Dowd SE, Farrow RF, Hagevoort GR, Callaway TR, Anderson RC, Nisbet DJ, 2012: Development of colonic microflora as assessed by pyrosequencing in dairy calves fed waste milk. J Dairy Sci, 95, 4519–4525.
  • Godden SM, Smith S, Feirtag JM, Green LR, Wells SJ, Fetrow JP, 2003: Effect of on-farm commercial batch pasteurization of colostrum on colostrum and serum immunoglobulin concentrations in dairy calves. J Dairy Sci, 86, 1503–1512.
  • Godden SM, Fetrow JP, Feirtag JM, Greenand LR, Wells SJ, 2005: Economic analysis of feeding pasteurized nonsaleable milk versus conventional milk replacer to dairy calves. J Am Vet Med Assoc, 226,1547-1554.
  • Krueger LA, Reinhardt TA, Beitz DC, Stuart RL, Stabel JR, 2016: Effects of fractionated colostrum replacer and vitamins A, D, and E on haptoglobin and clinical health in neonatal Holstein calves challenged with Mycobacterium avium ssp. paratuberculosis. J Dairy Sci, 99, 2884–2895.
  • Macdonald LE, Brett J, Kelton D, Majowicz SE, Snedeker K, Sargeant JM, 2011: A systematic review and meta-analysis of the effects of pasteurization on milk vitamins, and evidence for raw milk consumption and other health-related outcomes. J Food Prot, 74, 1814-1832.
  • Moltó-Puigmartí C, Permanyer M, Castellote AI, López-Sabater MC, 2011:Effects of pasteurisation and high-pressure processing on vitamin C, tocopherols and fatty acids in mature human milk. Food Chem, 124, 697–702.
  • Moore DA, Taylor J, Hartman ML, Sischo WM, 2009: Quality assessments of waste milk at a calf ranch. J Dairy Sci, 92, 3503–3509.
  • Parish SM, Tyler JW, Besser TE, Gay CC, Krytenberg D, 1997: Prediction of serum IgG concentration in Holstein calves using serum gamma glutamyl transferase activity. J Vet Intern Med,11, 344–347.
  • Radostits OM., Gay CC, Hinchcliff KW, Constable PD, 2007: Tuberculosis. In “Veterinary Medicine: A textbook of the diseases of cattle, horses, sheep, pigs and goats, 10th edition”, Ed; Radostits OM, Gay CC, Hinchcliff KW and Constable PD, Saunders Ltd, London, UK.
  • Reddy PG, Morrill JL, Minocha HC, Morrill MB, Dayton AD, Frey RA, 1986: Effect of supplemental vitamin E on the immune system of calves 1,2. J Dairy Sci, 69, 164-171.
  • Teixeira AG, Lima FS, Bicalho ML, Kussler A, Lima SF, Felippe MJ, Bicalho RC, 2014: Effect of an injectable trace mineral supplement containing selenium, copper, zinc, and manganese on immunity, health, and growth of dairy calves. J Dairy Sci, 97, 4216-4226.
  • Tyler JW, Hancock DD, Parish SM, Rea DE, Besser TE, Sanders SG, Wilson LK, 1996: Evaluation of 3 assays for failure of passive transfer in calves. J Vet Intern Med, 10, 304-307.
  • Wood D, Krueger LA, Dehghan Banadaky M, Stabel JR, Engstrom MA, Beitz DC, Blome R, 2016: Effects of mineral and vitamin supplementation to pasteurized whole milk diets on growth and health of preruminant Holstein bull calves. J Anim Sci, 94, 709-710.
  • Zurera-Cosano G, Moreno-Rojas R, Amaro-Lopez M, 1994: Effect of processing on contents and relationships of mineral elements of milk. Food Chem, 51, 75–78.
Toplam 19 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Veteriner Cerrahi
Bölüm Araştıma
Yazarlar

Zafer Mecıtoglu

Yayımlanma Tarihi 27 Aralık 2017
Gönderilme Tarihi 28 Haziran 2017
Kabul Tarihi 18 Ağustos 2017
Yayımlandığı Sayı Yıl 2017 Cilt: 6 Sayı: 2

Kaynak Göster

APA Mecıtoglu, Z. (2017). Effects of Vitamin and Trace Element Supplementation on Weight Gain and Health of Calves Fed Raw or Pasteurized Waste Milk. Harran Üniversitesi Veteriner Fakültesi Dergisi, 6(2), 147-151. https://doi.org/10.31196/huvfd.387237
AMA Mecıtoglu Z. Effects of Vitamin and Trace Element Supplementation on Weight Gain and Health of Calves Fed Raw or Pasteurized Waste Milk. Harran Univ Vet Fak Derg. Aralık 2017;6(2):147-151. doi:10.31196/huvfd.387237
Chicago Mecıtoglu, Zafer. “Effects of Vitamin and Trace Element Supplementation on Weight Gain and Health of Calves Fed Raw or Pasteurized Waste Milk”. Harran Üniversitesi Veteriner Fakültesi Dergisi 6, sy. 2 (Aralık 2017): 147-51. https://doi.org/10.31196/huvfd.387237.
EndNote Mecıtoglu Z (01 Aralık 2017) Effects of Vitamin and Trace Element Supplementation on Weight Gain and Health of Calves Fed Raw or Pasteurized Waste Milk. Harran Üniversitesi Veteriner Fakültesi Dergisi 6 2 147–151.
IEEE Z. Mecıtoglu, “Effects of Vitamin and Trace Element Supplementation on Weight Gain and Health of Calves Fed Raw or Pasteurized Waste Milk”, Harran Univ Vet Fak Derg, c. 6, sy. 2, ss. 147–151, 2017, doi: 10.31196/huvfd.387237.
ISNAD Mecıtoglu, Zafer. “Effects of Vitamin and Trace Element Supplementation on Weight Gain and Health of Calves Fed Raw or Pasteurized Waste Milk”. Harran Üniversitesi Veteriner Fakültesi Dergisi 6/2 (Aralık 2017), 147-151. https://doi.org/10.31196/huvfd.387237.
JAMA Mecıtoglu Z. Effects of Vitamin and Trace Element Supplementation on Weight Gain and Health of Calves Fed Raw or Pasteurized Waste Milk. Harran Univ Vet Fak Derg. 2017;6:147–151.
MLA Mecıtoglu, Zafer. “Effects of Vitamin and Trace Element Supplementation on Weight Gain and Health of Calves Fed Raw or Pasteurized Waste Milk”. Harran Üniversitesi Veteriner Fakültesi Dergisi, c. 6, sy. 2, 2017, ss. 147-51, doi:10.31196/huvfd.387237.
Vancouver Mecıtoglu Z. Effects of Vitamin and Trace Element Supplementation on Weight Gain and Health of Calves Fed Raw or Pasteurized Waste Milk. Harran Univ Vet Fak Derg. 2017;6(2):147-51.