BEBEKLİKTEN ÇOCUKLUĞA BESİN NEOFOBİSİ

Yıl 2021, Cilt: 4 Sayı: 1, 136 - 147, 30.05.2021

Selin Sezgi Poyraz Seda Çiftçi

https://doi.org/10.52538/iduhes.913186

Öz

Bireylerin beslenme şekilleri ve alışkanlıkları bebeklik, çocukluk hatta gebelik döneminde annenin beslenme durumuna bağlı olarak oluşmakta ve etkilenmektedir. Gebelik döneminde beslenme bebeğin ilerleyen dönemdeki sağlığı ile ilişkili olduğu için çok önemlidir. Ebeveynler, çocukların besin tercihlerini ve yeme davranışlarını şekillendiren sağlıklı besin seçimlerini ve beslenme uygulamalarını modellemekten sorumludur. Bu nedenle tamamlayıcı beslenme, bebeğin yeni yiyeceklerle tanışmasını sağlayarak bebeğin besin alımını kontrol eden mekanizmalarda yer alan beyin bağlantılarının modülasyonuna katkıda bulunarak uzun vadeli yeme davranışının oluşmasını sağlayacak dönemdir. Bireyler için besin tercihlerini ve iştah kontrolünü öğrenmenin en önemli aşamasını tamamlayıcı beslenme oluşturmaktadır. Erken çocukluk dönemi beslenme alışkanlıkları, çeşitli besin ögelerinin tüketilmesi ve çevresel etkiler sonucunda kazanılmaktadır. Bu dönemin karakteristlik beslenme bozukluklarından birisi de besin neofobisidir. Bu süreç yeni besin ögelerini tüketmeye karşı isteksizlik, farklı tatlara ve besinlerin kıvamlarına karşı hassasiyet sürecini içermektedir. Bu süreçte etkili olan birçok etken vardır. Sürecin yönetilebilmesi için bu etkenler derinlemesine incelenmeli ve araştırılmalıdır. Unutulmamalıdır ki bu süreç çocukların gelişimlerinin normal bir parçasıdır. Ebeveynlere düşen bu süreçte çocuklarında olumsuz sonuçlara neden olabilecek katı stratejilerden uzak durmak ve bu süreci beraber atlatabilmektir. Bu makalede, besin neofobisi ve neofobinin oluşumunda etkili olabilecek etmenler literatürdeki kanıta dayalı son yayınlar incelenerek derlenmiştir.

Anahtar Kelimeler

Çocuk,, Neofobi, Besin Tercihi

Kaynakça

• 1.Koletzko B , Godfrey KM , Poston L , Szajewska H , Goudoever JB , Waard M , et. al. Nutrition during pregnancy, lactation, and early childhood and its implications for maternal and long-term child health: The Early Nutrition Project recommendations. Ann Nutr Metab. . 2019 ; 74(2): 93–106.
• 2.Prell C , Koletzko B. Breastfeeding and Complementary Feeding. Dtsch Arztebl Int. 2016; 113: 435–44.
• 3.Maurya R , Mogra R , Mauriya K. The Importance of Nutrition in Infancy: A Review. Asian Food Science Journal. 2020; 18(3): 45-49.
• 4.Binns C , Lee M , Low W , Baker P , Bulgiba A , Dahlui M , et. al. Guidelines for Complementary Feeding of Infants in the Asia Pacific Region: APACPH Public Health Nutrition Group. Asia Pacific Journal of Public Health. 2020; 32(4): 179 –187.
• 5.Barrera C , Hamner H , Perrine C , Scanlon K. Timing of Introduction of Complementary Foods to US Infants, National Health and Nutrition Examination Survey 2009-2014. Journal Of The Academy Of Nutrition And Dietetics. 2018; 118(3): 464-470.
• 6.White C , Begin F , Kumapley R , Murray C , Krasevec J. Complementary feeding practices:Current global and regional estimates. Matern Child Nutr. 2017;13(Suppl 2): e12505.
• 7.Leonard D , Aquino D , Hadgraft N , Thompson F , Marley J. Poor nutrition from first foods: A cross-sectional study of complementary feeding of infants and young children in six remote Aboriginal communities across northern Australia. Nutrition & Dietetics. 2017; 74: 436–445.
• 8.Riley R , Rupert J , Boucher O. Nutrition in Toddlers.Am Fam Physician. 2018;98(4): 227-233.
• 9.Silva G , Costa G , Giugliani E. Infant feeding: beyond the nutritional aspects. J Pediatr (Rio J). 2016;92(3 Supply 1): S2-7.
• 10.Torres T , Gomes D , Mattos M. Factors associated with food neophobia in children: systematic review. Rev Paul Pediatr . 2021; 39: e2020089.
• 11. Kozakowska A , Piorecka B , Zawadzka M. Prevalence of food neophobia in pre-school children from southern Poland and its association with eating habits, dietary intake and anthropometric parameters: a cross-sectional study. Public Health Nutrition. 2017;21:6.
• 12.Deoni S, Dean D, Joelson S, O'regan J, Schneider N. Early nutrition influences developmental myelination and cognition in infants and young children. NeuroImage. 2018;178:649-659.
• 13..Were F , Lifschitz C. Complementary feeding: Beyond nutrition. Ann Nutr Metab. 2018; 73(suppl 1):20–25.
• 14. Bartleman J. Infant and child nutrition. Medicine. 2019;47:195-198.
• 15. Carletti C , Pani P , Monasta L , Knowles A , Cattaneo A. Introduction of complementary foods in a cohort of infants in Northeast Italy: Do parents comply with who recommendations. Nutrients. 2017; 9(1): 34.
• 16.Forero Y , Acevedo M , Hernández J , Morales G. Complementary feeding: A practice between two knowledges. Rev Chil Pediatr. 2018; 89(5):612-620.
• 17.Kumar M , Dudeja P , Shaw S , Gupta R. Impact of individualized nutritional counseling on infant and young child feeding practices.Medical Journal Armed Forces India.2020; https://doi.org/10.1016/j.mjafi.2020.10.004.
• 18.Doğan, G. (2019). Annelerin bebek beslenmesine yönelik bilgi, tutum ve davranışları ile postpartum depresyon durumlarının değerlendirilmesi. Başkent Üniversitesi Sağlık Bilimleri Enstitüsü. Ankara.
• 19. Giannì M , Bezze E , Colombo L , Rossetti C, Pesenti N , Roggero P, et. al. Complementary feeding practices in a cohort of Italian late preterm infants. Nutrients. 2018;10:1861.
• 20. Kalhoff H , Schmidt I , Heindl I , Kunert J , Kersting M. Feeding frozen complementary foods promotes food acceptance in infants: The randomized intervention trial baby gourmet. Nutrition Research. 2020; https://doi.org/10.1016/j.nutres.2020.12.020.
• 21. Nicklaus S. The role of dietary experience in the development of eating behavior during the first years of life. Ann Nutr Metab. 2017;70: 241–245.
• 22. Schwartz C , Descamps M , Rossé C , Tournier C , Feron G. Behavioral and physiological determinants of food choice and consumption at sensitive periods of the life span, a focus on infants and elderly. Innovative Food Science and Emerging Technologies. 2020;46: 91–106.
• 23. Forestell C. Flavor perception and preference development in human infants. Ann Nutr Metab. 2017;70(suppl 3): 17–25.
• 24.Russell C , Worsley T. Associations between appetitive traits and food preferences in preschool children. Food Quality and Preference.2016;52: 172-178.
• 25.Harris G , Mason S. Are there sensitive periods for food acceptance in Infancy. Curr Nutr Rep. 2017; 6:190–19.
• 26. Boesveldt S , Bobowski N , McCrickerd K , Maître I , -Rossé C , Forde C. The changing role of the senses in food choice and food intake across the lifespan. Food Quality and Preference. 2018;68: 80-89.
• 27.Lobos P, Januszewicz A. Food neophobia in children. Pediatr Endocrinol Diabetes Metab 2019;25: 150-154.
• 28. Jaeger S , Roigard C , Hunter D , Worch T. Importance of food choice motives vary with degree of food neophobia. Appetite. 2021;159:105056.
• 29. Soucier V , Doma K , Farrell E , Bailey E , Duncan A. An examination of food neophobia in older adults. Food Quality and Preference. 2019; 72:143-146.
• 30. Gomes A, Barros L, Pereira A, Roberto M, Mendonça M. Assessing children's willingness to try new foods: Validation of a Portuguese version of the child's food neophobia scale for parents of young children. Food Quality and Preference. 2018;63: 151-158.
• 31. Dijk M. A complex dynamical systems approach to the development of feeding problems in early childhood. Appetite. 2021;157: 104982.
• 32.Kral T. Food neophobia and its association with diet quality and weight status in children Philadelphia: University of Pennsylvania:2018. Reilly S, editor. Food Neophobia Behavioral and Biological Influences. Philadelphia: University of Pennsylvania;2018.
• 33.Bell L , Jansen E , Mallan K , Magarey A , Daniels L. Poor dietary patterns at 1–5years of age are related to food neophobia and breastfeeding duration but not age of introduction to solids in a relatively advantaged sample. Eating Behaviors.2018;31: 28-34.
• 34. Kutbi H. The relationships between maternal feeding practices and food neophobia and picky eating. Int. J. Environ. Res. Public Health. 2020;17: 3894.
• 35.An M , Zhou Q , Younger K, Liu X , Kearney J. Are maternal feeding practices and mealtime emotions associated with toddlers' food neophobia? A follow-up to the DIT-coombe hospital birth cohort in Ireland. Int. J. Environ. Res. Public Health. 2020;17: 8401.
• 36.Elkins A , Zickgraf H. Picky eating and food neophobia: Resemblance and agreement in parent/young adult dyads. Appetite. 2018;126: 36-42.
• 37.Maiz E , Balluerka N. Nutritional status and Mediterranean diet quality among Spanish children and adolescents with food neophobia. Food Quality and Preference.2016;52 :133-142.
• 38. Silva T , Jordani M , Guimarães I , Alves L , Braga C , Luz S. Assessment of eating behavior and food neophobia in children and adolescents from UBERABA-MG. Rev Paul Pediatr. 2021; 39: e2019368.
• 39. Maiz E , Balluerka N. Trait anxiety and self-concept among children and adolescents with food neophobia. Food Research International. 2018;105: 1054-1059.
• 40. Sandvik P , Laureati M , Jilani H , Methven L , Sandell M , Wallner M , et. al. Yuck, this biscuit looks lumpy! Neophobic levels and cultural differences drive children's check-all-that-apply (CATA) descriptions and preferences for high-fibre biscuits. Foods. 2021;10: 21.
• 41. Kutbi H , Alhatmi A , Alsulami M , Alghamdi S , Albagar S , Mumena W , et. al. Food neophobia and pickiness among children and associations with socioenvironmental and cognitive factors. Appetite. 2019;142: 104373.
• 42. Appleton K , Dinnella C , Spinelli S , Morizet D , Saulais L , Hemingway A , et. al. Liking and consumption of vegetables with more appealing and less appealing sensory properties: Associations with attitudes, food neophobia and food choice motivations in European adolescents. Food Quality and Preference. 2019; 75: 179-186.
• 43.Lafraire J , Rioux C , Giboreau A , Picard D. Food rejections in children: Cognitive and social/environmental factors involved in food neophobia and picky/fussy eating behavior. Appetite. 2016;96 : 347-357.
• 44. Mennella J , Reiter A , Daniels L. Vegetable and Fruit Acceptance during Infancy: Impact of Ontogeny, Genetics, and Early Experiences. Adv Nutr. 2016;7(Suppl): 211–219.
• 45. Barends C , Weenen H , Warren J , Hetherington M , Graaf C , Vries J. A systematic review of practices to promote vegetable acceptance in the first three years of life. Appetite. 2019;137 : 174-197.
• 46. Paroche M , Caton S , Vereijken C , Weenen H , Price C. How infants and young children learn about food: A systematic review. Front Psychol. 2017; 8: 1046.
• 47. Zeinstra G , Vrijhof M , Kremer S. “I prepared my own carrots”. The effect of participation in an out-of-home cooking session on Dutch 4–6-year-old children's vegetable consumption. Food Quality and Preference.2020; 86: 104022.
• 48. Okumuş B , Dedeoğlu B , Shi F. Gender and generation as antecedents of food neophobia and food neophilia. Tourism Management Perspectives. 2021; 37: 100773.
• 49. Smith A , Herle M , Fildes A , Cooke L , Steinsbekk S , Llewellyn C. Food fussiness and food neophobia share a common etiology in early childhood. J Child Psychol Psychiatr 2017; 58(2): 189–96.
• 50. Gibson E , Cooke L. Understanding food fussiness and its implications for food choice, health, weight and interventions in young children: The impact of Professor Jane Wardle. Curr Obes Rep. 2017; 6: 46–56.