TR
EN
Is the Bioimpedance Method Sufficient in Evaluating the Nutritional Status of Patients Receiving Hemodialysis Treatment?
Öz
Aim: The purpose of this study was to test validity of bioelectrical impedance (BIA) analysis in the nutritional assessment among patients with receiving hemodialysis.
Method: This study which was cross-sectional was conducted with 166 patients with hemodialysis at the hemodialysis units in two state hospital and a private hospital. The data were collected by means of patient information form, Malnutrition Inflammation Score (MIS) and Body Composition Analyzer. Descriptive, t test, Mann-Whitney U, chi-square, Wilcoxon, ROC analysis and logistic regresyon analysis were used in statistical analysis.
Results: The average ages of patients were 51.57±13.01 (21-66) years. Of the patients, 53.6% were male. Mean body mass index (BMI) was 24.4±4.98 kg/m2 of whom (%54.8) were well-nourished. Male patients had higher albumin, muscule mass, and BMI than female patients and these values were statistical difference in according to gender. A significant difference was found to hemoglobin, albümin, iron binding, tanita fat ratio, fat mass, and BMI between the well-nourished and malnourished patients. The findings of logistic regretion analysis among MIS and BIA parameters shown that performance of BIA was statistical significantly.
Conclusion: The results of study indicated that bioelectrical impedance analysis was shown to identify the most suitable BIA parameters for predicting presence of malnutrition. It could be suggested that BIA method may use for assess to nutritional status among patients receiving hemodialysis.
Anahtar Kelimeler
Destekleyen Kurum
Manisa Celal Bayar Üniversite Bilimsel Araştırma Proje (BAP) Koordinasyon Birimi
Proje Numarası
2018-237
Kaynakça
- 1. Caydam Dedeli O, Cınar Pakyüz S. Chronic complications and care of hemodialysis. Journal of Nephrology Nursing. 2016;11(1):60-72.
- 2. Karadakovan A, Aslan FE. Care in Internal and Surgical Diseases. Adana: Nobel Bookstore; 2010.
- 3. Elmas A, Saral EE, Tugrul A, Sengul E, Bulbul F. The relationship between nutritional knowledge and clinical and laboratory findings in hemodialysis patients. Kocaeli Medical Journal. 2012;3:23-26.
- 4. Locatelli F, Fouque D, Heimburger O, et al. Nutritional status in dialysis patients: A European consensus. Nephrol Dial Transplant. 2002;17:563‑72. doi: 10.1093/ndt/17.4.563.
- 5. Pifer TB, McCullough KP, Port FK, et al. Mortality risk in hemodialysis patients and changes in nutritional indicators: DOPPS. Kidney Int. 2002;62:2238–2245.
- 6. Lopes AA, Bragg-Gresham JL, Elder SJ, et al. Independent and joint associations of nutritional status indicators with mortality risk among chronic hemodialysis patients in the dialysis outcomes and practice patterns study (DOPPS). Journal of Renal Nutrition. 2010;20:224–234.
- 7. Chitra U, Premalatha KS. Nutritional management of renal transplant patients. Indian Journal of Transplantation. 2013;7(3):88-93.
- 8. Stenvinkel P, Heimburger O, Lindholm B, Kaysen GA, Bergström J. Are there two types of malnutrition in chronic renal failure? Evidence for relationships between malnutrition, inflammation and atherosclerosis (MIA syndrome). Nephrology Dialysis Transplantation. 2000;15(7):953-960.
Ayrıntılar
Birincil Dil
İngilizce
Konular
Klinik Tıp Bilimleri
Bölüm
Araştırma Makalesi
Erken Görünüm Tarihi
27 Nisan 2024
Yayımlanma Tarihi
30 Nisan 2024
Gönderilme Tarihi
7 Mart 2022
Kabul Tarihi
19 Mart 2024
Yayımlandığı Sayı
Yıl 2024 Sayı: 22
APA
Arpacı, P., & Dedeli Çaydam, Ö. (2024). Is the Bioimpedance Method Sufficient in Evaluating the Nutritional Status of Patients Receiving Hemodialysis Treatment? Istanbul Gelisim University Journal of Health Sciences, 22, 40-61. https://doi.org/10.38079/igusabder.1084084
AMA
1.Arpacı P, Dedeli Çaydam Ö. Is the Bioimpedance Method Sufficient in Evaluating the Nutritional Status of Patients Receiving Hemodialysis Treatment? IGUSABDER. 2024;(22):40-61. doi:10.38079/igusabder.1084084
Chicago
Arpacı, Pınar, ve Özden Dedeli Çaydam. 2024. “Is the Bioimpedance Method Sufficient in Evaluating the Nutritional Status of Patients Receiving Hemodialysis Treatment?”. Istanbul Gelisim University Journal of Health Sciences, sy 22: 40-61. https://doi.org/10.38079/igusabder.1084084.
EndNote
Arpacı P, Dedeli Çaydam Ö (01 Nisan 2024) Is the Bioimpedance Method Sufficient in Evaluating the Nutritional Status of Patients Receiving Hemodialysis Treatment? Istanbul Gelisim University Journal of Health Sciences 22 40–61.
IEEE
[1]P. Arpacı ve Ö. Dedeli Çaydam, “Is the Bioimpedance Method Sufficient in Evaluating the Nutritional Status of Patients Receiving Hemodialysis Treatment?”, IGUSABDER, sy 22, ss. 40–61, Nis. 2024, doi: 10.38079/igusabder.1084084.
ISNAD
Arpacı, Pınar - Dedeli Çaydam, Özden. “Is the Bioimpedance Method Sufficient in Evaluating the Nutritional Status of Patients Receiving Hemodialysis Treatment?”. Istanbul Gelisim University Journal of Health Sciences. 22 (01 Nisan 2024): 40-61. https://doi.org/10.38079/igusabder.1084084.
JAMA
1.Arpacı P, Dedeli Çaydam Ö. Is the Bioimpedance Method Sufficient in Evaluating the Nutritional Status of Patients Receiving Hemodialysis Treatment? IGUSABDER. 2024;:40–61.
MLA
Arpacı, Pınar, ve Özden Dedeli Çaydam. “Is the Bioimpedance Method Sufficient in Evaluating the Nutritional Status of Patients Receiving Hemodialysis Treatment?”. Istanbul Gelisim University Journal of Health Sciences, sy 22, Nisan 2024, ss. 40-61, doi:10.38079/igusabder.1084084.
Vancouver
1.Pınar Arpacı, Özden Dedeli Çaydam. Is the Bioimpedance Method Sufficient in Evaluating the Nutritional Status of Patients Receiving Hemodialysis Treatment? IGUSABDER. 01 Nisan 2024;(22):40-61. doi:10.38079/igusabder.1084084