PREDICTION PERFORMANCE OF DECISION TREE INDUCERS ON AUGMENTED BACILLUS CEREUS GROWTH DATA
Öz
Anahtar Kelimeler
Kaynakça
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- 2. Ellouze, M., Buss Da Silva, N., Rouzeau-Szynalski, K., Coisne, L., Cantergiani, F., Baranyi, J., “Modeling Bacillus cereus Growth and Cereulide Formation in Cereal, Dairy, Meat, Vegetable-Based Food and Culture Medium”, Frontiers in Microbiology, Vol. 12, Article 639546, 2021.
- 3. Buss da Silva, N., Baranyi, J., Carciofi, B.A.M., Ellouze, M., “From Culture-Medium-Based Models to Applications to Food: Predicting the Growth of B. cereus in Reconstituted Infant Formulae”, Frontiers in Microbiology, Vol. 8, Article 1799, 2017.
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- 5. Ahmad, M.M., Azoddein, A.M., Olalere, O.A., Isa, S., “A Predictive Batch Culture Growth and Biosynthesis for Bacillus cereus (ATCC 14579) using Response Surface Methodology”, Journal of Environmental Bioremediation and Toxicology, Vol. 5, Issue 2, Pages 40-45, 2022.
- 6. Juneja, V.K., Golden, C.E., Mishra, A., Harrison, M., Mohr, T.B., “Predictive model for growth of Bacillus cereus at temperatures applicable to cooling of cooked pasta”, Journal of Food Science, Vol. 84, Issue 3, Pages 590-598, 2019.
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- 8. Choi, M.-S., Kim, J.Y., Jeon, E.B., Park, S.Y., “Predictive growth models of Bacillus cereus on dried laver Pyropia pseudolinearis as a function of storage temperature”, Korean Journal of Fisheries and Aquatic Sciences, Vol. 53, Issue 5, Pages 699-706, 2020.
Ayrıntılar
Birincil Dil
İngilizce
Konular
Yazılım Mühendisliği (Diğer)
Bölüm
Araştırma Makalesi
Yazarlar
Hamit Armağan
*
0000-0002-8948-1546
Türkiye
Yayımlanma Tarihi
30 Ağustos 2025
Gönderilme Tarihi
25 Haziran 2025
Kabul Tarihi
15 Ağustos 2025
Yayımlandığı Sayı
Yıl 2025 Cilt: 9 Sayı: 2