Araştırma Makalesi

NON-DESTRUCTIVE BRUISE DETECTION IN TABLE OLIVES USING CAPACITIVE SENSING AND MACHINE LEARNING

Cilt: 10 Sayı: 2 31 Ağustos 2026
PDF İndir
EN TR

NON-DESTRUCTIVE BRUISE DETECTION IN TABLE OLIVES USING CAPACITIVE SENSING AND MACHINE LEARNING

Öz

Bruising during harvest and postharvest handling reduces the quality, market value, and storage life of table olives. This study proposes a low-cost, fully contactless method for distinguishing bruised olives from sound fruit using capacitive sensing and machine learning. The sensing unit combines a capacitance-to-digital converter with custom copper parallel-plate electrodes. Olives passed individually between the electrodes while capacitance was continuously recorded, producing a 2,000-sample time series containing 18 passages: nine sound and nine bruised olives. Samples were labelled as background, sound olive, or bruised olive. To address background dominance, a balanced dataset of 538 sliding windows was created, and 13 statistical and signal-based features were extracted. Evaluation followed a leakage-free protocol: complete olive passages were held out, overlapping training windows were purged, and scaling and window-length selection were performed only within training folds. For balanced three-class classification, Random Forest achieved 71.93% accuracy, 71.92% balanced accuracy, and a macro F1-score of 0.720, compared with a 33.3% chance level. Olive detection reached an AUC of 0.830, while bruise classification achieved 81.84% accuracy, 84.70% specificity, and an AUC of 0.849. Passage-level analysis, using one feature vector per fruit, correctly classified 17 of 18 olives (94.4%; 95% CI: 0.727–0.999) and detected all bruised samples, with an AUC of 0.988. A conventional random split produced 91.67% window-level accuracy, demonstrating approximately 20 percentage points of leakage-related inflation. These findings support capacitive sensing as a promising, inexpensive approach for contactless olive screening under practical postharvest operating conditions, although validation across larger samples and multiple cultivars is required.

Anahtar Kelimeler

Teşekkür

This study received no financial support or grant of any kind, and no support was provided by any funding agency, institution, or organization in the public, commercial, or not-for-profit sectors.

Kaynakça

  1. 1. Zipori, I., Dag, A., Tugendhaft, Y., Birger, R., "Mechanical harvesting of table olives: Harvest efficiency and fruit quality", HortScience, Vol. 49, Issue 1, Pages 55-58, 2014.
  2. 2. Riquelme, M.T., Barreiro, P., Ruiz-Altisent, M., Valero, C., "Olive classification according to external damage using image analysis", Journal of Food Engineering, Vol. 87, Issue 3, Pages 371-379, 2008.
  3. 3. Salvucci, G., Pallottino, F., De Laurentiis, L., Del Frate, F., "Fast olive quality assessment through RGB images and advanced convolutional neural network modeling", European Food Research and Technology, Vol. 248, Pages 1395-1405, 2022.
  4. 4. Sola-Guirado, R.R., Bayano-Tejero, S., Aragon-Rodriguez, F., Peña, A., Blanco-Roldan, G., "Bruising pattern of table olives (Manzanilla and Hojiblanca cultivars) caused by hand-held machine harvesting methods", Biosystems Engineering, Vol. 215, Pages 188-202, 2022.
  5. 5. Manganiello, R., Moscovini, L., Ortenzi, L., et al., "Artificial intelligence approaches for real-time table olive cultivars quality assessment", European Food Research and Technology, Vol. 252, Page 67, 2026.
  6. 6. Macías-Macías, M., Sánchez-Santamaria, H., García Orellana, C.J., González-Velasco, H.M., Gallardo-Caballero, R., García-Manso, A., "Mask R-CNN for quality control of table olives", Multimedia Tools and Applications, Vol. 82, Issue 14, Pages 21657-21671, 2023.
  7. 7. Jiménez-Jiménez, F., Castro-García, S., Blanco-Roldán, G.L., et al., "Non-destructive determination of impact bruising on table olives using Vis-NIR spectroscopy", Biosystems Engineering, Vol. 113, Issue 4, Pages 371-378, 2012.
  8. 8. Hou, J., Li, C., Ding, H., et al., "Optical non-destructive detection methods for post-harvest fruit quality assessment: progress and perspectives - a review", Journal of Food Measurement and Characterization, Vol. 20, Pages 3899-3928, 2026.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Makine Öğrenme (Diğer)

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

31 Ağustos 2026

Gönderilme Tarihi

18 Temmuz 2026

Kabul Tarihi

15 Ağustos 2026

Yayımlandığı Sayı

Yıl 2026 Cilt: 10 Sayı: 2

Kaynak Göster

APA
Seçkin, A. Ç. (2026). NON-DESTRUCTIVE BRUISE DETECTION IN TABLE OLIVES USING CAPACITIVE SENSING AND MACHINE LEARNING. International Journal of 3D Printing Technologies and Digital Industry, 10(2), 478-492. https://doi.org/10.46519/ij3dptdi.1998350
AMA
1.Seçkin AÇ. NON-DESTRUCTIVE BRUISE DETECTION IN TABLE OLIVES USING CAPACITIVE SENSING AND MACHINE LEARNING. IJ3DPTDI. 2026;10(2):478-492. doi:10.46519/ij3dptdi.1998350
Chicago
Seçkin, Ahmet Çağdaş. 2026. “NON-DESTRUCTIVE BRUISE DETECTION IN TABLE OLIVES USING CAPACITIVE SENSING AND MACHINE LEARNING”. International Journal of 3D Printing Technologies and Digital Industry 10 (2): 478-92. https://doi.org/10.46519/ij3dptdi.1998350.
EndNote
Seçkin AÇ (01 Ağustos 2026) NON-DESTRUCTIVE BRUISE DETECTION IN TABLE OLIVES USING CAPACITIVE SENSING AND MACHINE LEARNING. International Journal of 3D Printing Technologies and Digital Industry 10 2 478–492.
IEEE
[1]A. Ç. Seçkin, “NON-DESTRUCTIVE BRUISE DETECTION IN TABLE OLIVES USING CAPACITIVE SENSING AND MACHINE LEARNING”, IJ3DPTDI, c. 10, sy 2, ss. 478–492, Ağu. 2026, doi: 10.46519/ij3dptdi.1998350.
ISNAD
Seçkin, Ahmet Çağdaş. “NON-DESTRUCTIVE BRUISE DETECTION IN TABLE OLIVES USING CAPACITIVE SENSING AND MACHINE LEARNING”. International Journal of 3D Printing Technologies and Digital Industry 10/2 (01 Ağustos 2026): 478-492. https://doi.org/10.46519/ij3dptdi.1998350.
JAMA
1.Seçkin AÇ. NON-DESTRUCTIVE BRUISE DETECTION IN TABLE OLIVES USING CAPACITIVE SENSING AND MACHINE LEARNING. IJ3DPTDI. 2026;10:478–492.
MLA
Seçkin, Ahmet Çağdaş. “NON-DESTRUCTIVE BRUISE DETECTION IN TABLE OLIVES USING CAPACITIVE SENSING AND MACHINE LEARNING”. International Journal of 3D Printing Technologies and Digital Industry, c. 10, sy 2, Ağustos 2026, ss. 478-92, doi:10.46519/ij3dptdi.1998350.
Vancouver
1.Ahmet Çağdaş Seçkin. NON-DESTRUCTIVE BRUISE DETECTION IN TABLE OLIVES USING CAPACITIVE SENSING AND MACHINE LEARNING. IJ3DPTDI. 01 Ağustos 2026;10(2):478-92. doi:10.46519/ij3dptdi.1998350

 download

Uluslararası 3B Yazıcı Teknolojileri ve Dijital Endüstri Dergisi Creative Commons Atıf-GayriTicari 4.0 Uluslararası Lisansı ile lisanslanmıştır.