Araştırma Makalesi
PDF EndNote BibTex RIS Kaynak Göster

Yıl 2020, Cilt 4, Sayı 1, 42 - 47, 23.06.2020

Öz

Kaynakça

  • Ahmed, E.H., Young, C.T. (1982). Composition, nutrition and flavor of peanut. In: Pattee HE, Young CT (Eds.) Peanut Science and Technology, American Peanut Research and Education Society, Inc. Yoakum, pp.655-687.
  • Akhtar, S., Khalid, N., Ahmed, I., Shahzad, A., Suleria, H.A.R. (2014). Physicochemical Characteristics, Functional Properties, and Nutritional Benefits of Peanut Oil: a Review. Critical Reviews in Food Science and Nutrition, 54(12): 1562-1575.
  • Andersen, P.C., Gorbet, D.W. (2002). Influence of Year and Planting Date on Fatty Acid Chemistry of High Oleic Acid and Normal Peanut Genotypes. Journal of Agricultural and Food Chemistry, 50(5): 1298-1305. DOI: 10.1021/jf0113171.
  • Anyasor, G.N., Ogunwenmo, K.O., Oyelana, O.A., Ajayi, D., & Dangana, J. (2009). Chemical analyses of groundnut (Arachis hypogaea) oil. Pakistan Journal of Nutrition, 8(3): 269-272.
  • Asibuo, J.Y., Akromah, R., Safo-Kantanka, O., Adu-Dapaah, H.K., Ohemeng Dapaah, S., & Agyeman, A. (2008). Chemical composition of groundnut, Arachis hypogaea (L) landraces. African Journal of Biotechnology, 7(13).
  • Atasie, V. N., Akinhanmi, T. F., & Ojiodu, C. C. (2009). Proximate Analysis and physicochemical properties of groundnut (Arachis hypogaea L). Pakistan Journal of Nutrition, 8(2): 194-197.
  • Ayoola, P. B., & Adeyeye, A. (2010). Effect of heating on the chemical composition and physico–chemical properties of Arachis hypogea groundnut seed flour and oil. Pakistan Journal of Nutrition, 9(8), 751-754.
  • Bansal, U.K., Satija, D.R., & Ahuja, K. L. (1993). Oil composition of diverse groundnut (Arachis hypogaea L) genotypes in relation to different environments. Journal of the Science of Food and Agriculture, 63(1), 17-19.
  • Barkley, N.A., Chamberlin, K.D.C., Wang, M.L., & Pittman, R.N. (2009). Development of a real-time PCR genotyping assay to identify high oleic acid peanuts (Arachis hypogaea L.). Molecular Breeding, 25(3), 541-548.
  • Branch, W.D., Nakayama, T., & Chinnan, M.S. (1990). Fatty acid variation among US Runner‐type peanut varieties. Journal of the American Oil Chemists' Society, 67(9), 591-593.
  • Brown, D.F., Cater, C.M., Mallil, K.F., Darroch, J.G. (1975). Effect of variety, growing location and their interaction on fatty acid composition of peanut. Journal of Food Science, 40: 1055-1060.
  • Chowdhury, F.N., Hossain, D., Hosen, M., Rahman, S. (2015). Comperative study on chemical composition of five varieyies of groundnut (Arachis hypogea L.).World Journal of Agricultural Science, 11: 247-254. DOI: 10.5829/idosi.wjas.2015.11.5.1864.
  • Davis, J.P., Price, K.M., Dean, L.L., Sweigart, D.S., Cottonaro, J.M., & Sanders, T.H. (2016). Peanut oil stability and physical properties across a range of industrially relevant oleic acid/linoleic acid ratios. Peanut Science, 43(1): 1-11.
  • Strayer, D. (2006). Food Fats and. Oils Institute of Shortgning and Edible Oils. 1750 New York Av., NW suit 120 Washington D. 9"'ed
  • Dwivedi, S.L., Nigam S.N., Jambunathan, R., Sahrawat, K.L., Nagabhushanam, G.V.S., Raghunath, K. (1996). Effect of Genotypes and Environments on oil and oil quality parameters and their cprrelation in peanut (Arachis hypogeal L.). Peanut Science 20: 84-89.
  • Dwivedi S.L., Reddy, D.V.R., Nigam, S.N., Ranga, Rao G.V., Wightman, J.A., Amin, P.W., Nagabhushanam, G.V.S., Reddy, A.S., Scholberg, E., Ramraj, V.M. (1993). Registration of ICGV 86031 peanut germplasm. Crop Science 33: 220.
  • Dwivedi, S.L., Nigam, S.N., Jambunathan, R., Sahrawat, K.L., Nagabhushanam, G.V.S., Raghunath, K. (1993). Effect of Genotypes and Environments on Oil Content and Oil Quality Parameters and Their Correlation in Peanut (Arachis hypogaea L.). Peanut Science, 20(2): 84-89.
  • Gaydou, E.M., Bianchini, J. P., & Ratovohery, J. V. (1983). Triterpene alcohols, methylsterols, sterols, and fatty acids in five Malagasy legume seed oils. Journal of Agricultural and Food Chemistry, 31(4): 833-836.
  • Grosso, N.R., Lamarque, A., Maestri, D.M., Zygadlo, J.A., & Guzman, C. A. (1994). Fatty acid variation of runner peanut (Arachis hypogaea L.) among geographic localities from Córdoba (Argentina). Journal of the American Oil Chemists’ Society, 71(5): 541-542.
  • Grosso, N.R., Nepote, V., & Guzmán, C.A. (2000). Chemical composition of some wild peanut species (Arachis hypogaea L.) seeds. Journal of Agricultural and Food Chemistry, 48(3): 806-809.
  • Grosso, N.R., Zygadlo, J.A., Lamarque, A.L., Maestri, D.M., & Guzmán, C.A. (1997). Proximate, fatty acid and sterol compositions of aboriginal peanut (Arachis hypogaea L) seeds from Bolivia. Journal of the Science of Food and Agriculture, 73(3): 349-356.
  • Gulluoglu, L., Bakal, H., Onat, B., El Sabagh, A., & Arioglu, H. (2016). Characterization of peanut (Arachis hypogaea L.) seed oil and fatty acids composition under different growing season under Mediterranean environment. Journal of Experimental Biology and Agriculture Sciences, 4(5S), 564-571.
  • Hammond, E.G., Duvick, D., Wang, T., Dodo, H., & Pittman, R.N. (1997). Survey of the fatty acid composition of peanut (Arachis hypogaea L.) germplasm and characterization of their epoxy and eicosenoic acids. Journal of the American Oil Chemists' Society, 74(10): 1235-1239.
  • Hassan, F., Manaf, A., Ejaz, M. (2005). Determinants of oil and fatty acid accumulation in peanut. International Journal of Agriculture and Biology, 7: 895-899.
  • Higgs, J. (2003). The beneficial role of peanuts in the diet–Part 2. Nutrition & Food Science, 33(2): 56-64.
  • Holaday, C.E., Pearson, J.L. (1974). Effects of genotype and production area on the fatty acid composition, total oil and protein in peanuts. Journal of Food Science 39: 1206-1209.
  • Ingale, S., Shrivastava, S.K. (2011). Nutritional study of new variety of groundnut (Arachis hypogaea L.) JL-24 seeds. African Journal of Food Science 5: 490-498.
  • Isleib, T.G., Tilman, B.L., Patte, H.E., Sanders, T.H., Hendrix, K.W., Dean, L.O. (2008). Genotype-by-environment interaction for seed composition traits of breeding lines in the uniform peanut performance test. Peanut Science, 35: 130-138.
  • Kalefetoğlu Macar, T., Macar, O., Çil, A.N., Oluk, C.A., & Abdullah, Ç.İ.L. (2018). Assessment of Peanut (Arachis hypogaea L.) Genotypes in Terms of Some Nutritional and Antioxidant Parameters. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 22(3): 1175-1181.
  • Lopes, R.M., Agostini-Costa, T.D.S., Gimenes, M.A., & Silveira, D. (2011). Chemical composition and biological activities of Arachis species. Journal of agricultural and food chemistry, 59(9): 4321-4330.
  • Mercer, L.C., Wynne, J.C., & Young, C.T. (1990). Inheritance of fatty acid content in peanut oil. Peanut Science, 17(1): 17-21.
  • Musa, Ö.M. (2010). Some nutritional characteristics of kernel and oil of peanut (Arachis hypogaea L.). Journal of oleo science, 59(1): 1-5.
  • Nawade, B., Mishra, G.P., Radhakrishnan, T., Dodia, S. M., Ahmad, S., Kumar, A., ... & Kundu, R. (2018). High oleic peanut breeding: Achievements, perspectives, and prospects. Trends in Food Science & Technology, 78: 107-119.
  • Norden, A.J., Gorbet, D.W., Knauft, D.A., Young, C.T. 1987. Variability in Oil Quality among Peanut Genotypes in the Florida Breeding Program. Peanut Science, 14(1): 7-11.
  • Nwokolo, E. (1996). Peanut (Arachis hypogaea L.). In Food and feed from legumes and oilseeds (pp. 49-63). Springer, Boston, MA.
  • O'brien, R. D. (2008). Fats and oils: formulating and processing for applications. CRC press. Third edition, London, New York, Pp 22-23.
  • Özcan, M., & Seven, S. (2003). Physical and chemical analysis and fatty acid composition of peanut, peanut oil and peanut butter from COM and NC-7 varieties. Grasas y Aceites, 54(1): 12-18.
  • Pearce, R.S., & Samad, I.A. (1980). Change in fatty acid content of polar lipids during ageing of seeds of peanut (Arachis hypogea L.). Journal of Experimental Botany, 31(5): 1283-1980.
  • Pearce, R.S., & Samad, I.A. (1980). Change in fatty acid content of polar lipids during ageing of seeds of peanut (Arachis hypogea L.). Journal of Experimental Botany, 31(5): 1283-1980.
  • Rahej,a R.K., Battai, S.K., Ahuja, K.L., Labana, K.S., Singh, M. (1987). Comparison of oil content and fatty acid composition of peanut genotypes differing in growth habit. Plant Foods for Human Nutrition 37: 103-108.
  • Salve, A., & Arya, S. (2018). Physical, Chemical And Nutritional Evaluation of Arachis hypogaea L. Seeds And Its Oil. The Journal Of Microbiology, Biotechnology and Food Sciences, 8(2): 835.
  • Savage, G.P., and Keenan, J.I. (1994). In The groundnut crop: a scientific basis for improvement (ed): J.Smart. Chapman and Hall, London, pp. 173-213.
  • Sekhon, K.S., Ahuja, K.L., Sandhu, R.S., & Bhatia, I.S. (1972). Variability in fatty acid composition in peanut I. Bunch group. Journal of the Science of Food and Agriculture, 23(8): 919-924.
  • Sogut, T., Ozturk, F., & Kizil, S. (2016). Effect of sowing time on peanut (Arachis hypogaea L.) varieties: II. Fatty acid composition. Agriculture and Agricultural Science Procedia, 10: 76-82.
  • Tai, Y.P., & Young, C.T. (1975). Genetic studies of peanut proteins and oils. Journal of the American Oil Chemists' Society, 52(9): 377-385.
  • Tang, Y.Y., Wang, X.Z., Wu, Q., Sun, Q.X., Tang, R.H., Gao, H.Y., & Wang, C.T. (2013). Evaluation of wild peanut species for fatty acid composition. J. Today’s Biol. Sci. Res. Rev, 2, 21-28.
  • Yav, A.S., Richard, A., Osei, A.K., Kofi, A.D.H., Seth, O.D., Adelaide. A. (2008). Chemical composition of groundnut,( Arachis hypogeal (L) landraces. African Journal of Biotechnology 7: 2203-2208.

A comparative analysis of oil content and fatty acid in different varieties of Arachis hypogaea L. from Turkey

Yıl 2020, Cilt 4, Sayı 1, 42 - 47, 23.06.2020

Öz

The aim of the study is to investigate the composition of the oil content and the fatty acids in different varieties (i.e. NC-7, Batem-5025, Osmaniye-2005, Sultan, and Halisbey) of peanut (Arachis hypogaea L.) grown in the province of Osmaniye in Turkey. Batem-5025 provided the greatest percentage of oil with 50.30%. Higher concentrations in oil specimens were found for oleic and linoleic acids. The fatty acids in the all varieties were oleic (51.32-62.43%), linoleic (18.27-27.54%), palmitic (8.35-9.69%), stearic (2.64-3.36%), behenic (2.56-2.85%), arachidic (1.43-1.62%), and lignoceric (1.15-1.53%) acids listed in order of concentration. The saturated fatty acids were observed to be far less than the unsaturated ones (80.07-81.88%) in any of the varieties. The varieties of NC-7 and Osmaniye-2005 had oleic and linoleic acids at the highest concentration and stearic and palmitic acids at the lowest, respectively. NC-7 showed the best oleic-to-linoleic (O/L) ratio with 3.41.

Kaynakça

  • Ahmed, E.H., Young, C.T. (1982). Composition, nutrition and flavor of peanut. In: Pattee HE, Young CT (Eds.) Peanut Science and Technology, American Peanut Research and Education Society, Inc. Yoakum, pp.655-687.
  • Akhtar, S., Khalid, N., Ahmed, I., Shahzad, A., Suleria, H.A.R. (2014). Physicochemical Characteristics, Functional Properties, and Nutritional Benefits of Peanut Oil: a Review. Critical Reviews in Food Science and Nutrition, 54(12): 1562-1575.
  • Andersen, P.C., Gorbet, D.W. (2002). Influence of Year and Planting Date on Fatty Acid Chemistry of High Oleic Acid and Normal Peanut Genotypes. Journal of Agricultural and Food Chemistry, 50(5): 1298-1305. DOI: 10.1021/jf0113171.
  • Anyasor, G.N., Ogunwenmo, K.O., Oyelana, O.A., Ajayi, D., & Dangana, J. (2009). Chemical analyses of groundnut (Arachis hypogaea) oil. Pakistan Journal of Nutrition, 8(3): 269-272.
  • Asibuo, J.Y., Akromah, R., Safo-Kantanka, O., Adu-Dapaah, H.K., Ohemeng Dapaah, S., & Agyeman, A. (2008). Chemical composition of groundnut, Arachis hypogaea (L) landraces. African Journal of Biotechnology, 7(13).
  • Atasie, V. N., Akinhanmi, T. F., & Ojiodu, C. C. (2009). Proximate Analysis and physicochemical properties of groundnut (Arachis hypogaea L). Pakistan Journal of Nutrition, 8(2): 194-197.
  • Ayoola, P. B., & Adeyeye, A. (2010). Effect of heating on the chemical composition and physico–chemical properties of Arachis hypogea groundnut seed flour and oil. Pakistan Journal of Nutrition, 9(8), 751-754.
  • Bansal, U.K., Satija, D.R., & Ahuja, K. L. (1993). Oil composition of diverse groundnut (Arachis hypogaea L) genotypes in relation to different environments. Journal of the Science of Food and Agriculture, 63(1), 17-19.
  • Barkley, N.A., Chamberlin, K.D.C., Wang, M.L., & Pittman, R.N. (2009). Development of a real-time PCR genotyping assay to identify high oleic acid peanuts (Arachis hypogaea L.). Molecular Breeding, 25(3), 541-548.
  • Branch, W.D., Nakayama, T., & Chinnan, M.S. (1990). Fatty acid variation among US Runner‐type peanut varieties. Journal of the American Oil Chemists' Society, 67(9), 591-593.
  • Brown, D.F., Cater, C.M., Mallil, K.F., Darroch, J.G. (1975). Effect of variety, growing location and their interaction on fatty acid composition of peanut. Journal of Food Science, 40: 1055-1060.
  • Chowdhury, F.N., Hossain, D., Hosen, M., Rahman, S. (2015). Comperative study on chemical composition of five varieyies of groundnut (Arachis hypogea L.).World Journal of Agricultural Science, 11: 247-254. DOI: 10.5829/idosi.wjas.2015.11.5.1864.
  • Davis, J.P., Price, K.M., Dean, L.L., Sweigart, D.S., Cottonaro, J.M., & Sanders, T.H. (2016). Peanut oil stability and physical properties across a range of industrially relevant oleic acid/linoleic acid ratios. Peanut Science, 43(1): 1-11.
  • Strayer, D. (2006). Food Fats and. Oils Institute of Shortgning and Edible Oils. 1750 New York Av., NW suit 120 Washington D. 9"'ed
  • Dwivedi, S.L., Nigam S.N., Jambunathan, R., Sahrawat, K.L., Nagabhushanam, G.V.S., Raghunath, K. (1996). Effect of Genotypes and Environments on oil and oil quality parameters and their cprrelation in peanut (Arachis hypogeal L.). Peanut Science 20: 84-89.
  • Dwivedi S.L., Reddy, D.V.R., Nigam, S.N., Ranga, Rao G.V., Wightman, J.A., Amin, P.W., Nagabhushanam, G.V.S., Reddy, A.S., Scholberg, E., Ramraj, V.M. (1993). Registration of ICGV 86031 peanut germplasm. Crop Science 33: 220.
  • Dwivedi, S.L., Nigam, S.N., Jambunathan, R., Sahrawat, K.L., Nagabhushanam, G.V.S., Raghunath, K. (1993). Effect of Genotypes and Environments on Oil Content and Oil Quality Parameters and Their Correlation in Peanut (Arachis hypogaea L.). Peanut Science, 20(2): 84-89.
  • Gaydou, E.M., Bianchini, J. P., & Ratovohery, J. V. (1983). Triterpene alcohols, methylsterols, sterols, and fatty acids in five Malagasy legume seed oils. Journal of Agricultural and Food Chemistry, 31(4): 833-836.
  • Grosso, N.R., Lamarque, A., Maestri, D.M., Zygadlo, J.A., & Guzman, C. A. (1994). Fatty acid variation of runner peanut (Arachis hypogaea L.) among geographic localities from Córdoba (Argentina). Journal of the American Oil Chemists’ Society, 71(5): 541-542.
  • Grosso, N.R., Nepote, V., & Guzmán, C.A. (2000). Chemical composition of some wild peanut species (Arachis hypogaea L.) seeds. Journal of Agricultural and Food Chemistry, 48(3): 806-809.
  • Grosso, N.R., Zygadlo, J.A., Lamarque, A.L., Maestri, D.M., & Guzmán, C.A. (1997). Proximate, fatty acid and sterol compositions of aboriginal peanut (Arachis hypogaea L) seeds from Bolivia. Journal of the Science of Food and Agriculture, 73(3): 349-356.
  • Gulluoglu, L., Bakal, H., Onat, B., El Sabagh, A., & Arioglu, H. (2016). Characterization of peanut (Arachis hypogaea L.) seed oil and fatty acids composition under different growing season under Mediterranean environment. Journal of Experimental Biology and Agriculture Sciences, 4(5S), 564-571.
  • Hammond, E.G., Duvick, D., Wang, T., Dodo, H., & Pittman, R.N. (1997). Survey of the fatty acid composition of peanut (Arachis hypogaea L.) germplasm and characterization of their epoxy and eicosenoic acids. Journal of the American Oil Chemists' Society, 74(10): 1235-1239.
  • Hassan, F., Manaf, A., Ejaz, M. (2005). Determinants of oil and fatty acid accumulation in peanut. International Journal of Agriculture and Biology, 7: 895-899.
  • Higgs, J. (2003). The beneficial role of peanuts in the diet–Part 2. Nutrition & Food Science, 33(2): 56-64.
  • Holaday, C.E., Pearson, J.L. (1974). Effects of genotype and production area on the fatty acid composition, total oil and protein in peanuts. Journal of Food Science 39: 1206-1209.
  • Ingale, S., Shrivastava, S.K. (2011). Nutritional study of new variety of groundnut (Arachis hypogaea L.) JL-24 seeds. African Journal of Food Science 5: 490-498.
  • Isleib, T.G., Tilman, B.L., Patte, H.E., Sanders, T.H., Hendrix, K.W., Dean, L.O. (2008). Genotype-by-environment interaction for seed composition traits of breeding lines in the uniform peanut performance test. Peanut Science, 35: 130-138.
  • Kalefetoğlu Macar, T., Macar, O., Çil, A.N., Oluk, C.A., & Abdullah, Ç.İ.L. (2018). Assessment of Peanut (Arachis hypogaea L.) Genotypes in Terms of Some Nutritional and Antioxidant Parameters. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 22(3): 1175-1181.
  • Lopes, R.M., Agostini-Costa, T.D.S., Gimenes, M.A., & Silveira, D. (2011). Chemical composition and biological activities of Arachis species. Journal of agricultural and food chemistry, 59(9): 4321-4330.
  • Mercer, L.C., Wynne, J.C., & Young, C.T. (1990). Inheritance of fatty acid content in peanut oil. Peanut Science, 17(1): 17-21.
  • Musa, Ö.M. (2010). Some nutritional characteristics of kernel and oil of peanut (Arachis hypogaea L.). Journal of oleo science, 59(1): 1-5.
  • Nawade, B., Mishra, G.P., Radhakrishnan, T., Dodia, S. M., Ahmad, S., Kumar, A., ... & Kundu, R. (2018). High oleic peanut breeding: Achievements, perspectives, and prospects. Trends in Food Science & Technology, 78: 107-119.
  • Norden, A.J., Gorbet, D.W., Knauft, D.A., Young, C.T. 1987. Variability in Oil Quality among Peanut Genotypes in the Florida Breeding Program. Peanut Science, 14(1): 7-11.
  • Nwokolo, E. (1996). Peanut (Arachis hypogaea L.). In Food and feed from legumes and oilseeds (pp. 49-63). Springer, Boston, MA.
  • O'brien, R. D. (2008). Fats and oils: formulating and processing for applications. CRC press. Third edition, London, New York, Pp 22-23.
  • Özcan, M., & Seven, S. (2003). Physical and chemical analysis and fatty acid composition of peanut, peanut oil and peanut butter from COM and NC-7 varieties. Grasas y Aceites, 54(1): 12-18.
  • Pearce, R.S., & Samad, I.A. (1980). Change in fatty acid content of polar lipids during ageing of seeds of peanut (Arachis hypogea L.). Journal of Experimental Botany, 31(5): 1283-1980.
  • Pearce, R.S., & Samad, I.A. (1980). Change in fatty acid content of polar lipids during ageing of seeds of peanut (Arachis hypogea L.). Journal of Experimental Botany, 31(5): 1283-1980.
  • Rahej,a R.K., Battai, S.K., Ahuja, K.L., Labana, K.S., Singh, M. (1987). Comparison of oil content and fatty acid composition of peanut genotypes differing in growth habit. Plant Foods for Human Nutrition 37: 103-108.
  • Salve, A., & Arya, S. (2018). Physical, Chemical And Nutritional Evaluation of Arachis hypogaea L. Seeds And Its Oil. The Journal Of Microbiology, Biotechnology and Food Sciences, 8(2): 835.
  • Savage, G.P., and Keenan, J.I. (1994). In The groundnut crop: a scientific basis for improvement (ed): J.Smart. Chapman and Hall, London, pp. 173-213.
  • Sekhon, K.S., Ahuja, K.L., Sandhu, R.S., & Bhatia, I.S. (1972). Variability in fatty acid composition in peanut I. Bunch group. Journal of the Science of Food and Agriculture, 23(8): 919-924.
  • Sogut, T., Ozturk, F., & Kizil, S. (2016). Effect of sowing time on peanut (Arachis hypogaea L.) varieties: II. Fatty acid composition. Agriculture and Agricultural Science Procedia, 10: 76-82.
  • Tai, Y.P., & Young, C.T. (1975). Genetic studies of peanut proteins and oils. Journal of the American Oil Chemists' Society, 52(9): 377-385.
  • Tang, Y.Y., Wang, X.Z., Wu, Q., Sun, Q.X., Tang, R.H., Gao, H.Y., & Wang, C.T. (2013). Evaluation of wild peanut species for fatty acid composition. J. Today’s Biol. Sci. Res. Rev, 2, 21-28.
  • Yav, A.S., Richard, A., Osei, A.K., Kofi, A.D.H., Seth, O.D., Adelaide. A. (2008). Chemical composition of groundnut,( Arachis hypogeal (L) landraces. African Journal of Biotechnology 7: 2203-2208.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat
Bölüm Original Papers
Yazarlar

Zeynep ERGUN Bu kişi benim
Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi
0000-0002-9868-9488
Türkiye


Mozhgan ZARIFIKHOSROSHAHI> (Sorumlu Yazar)
Cukurova University
0000-0001-5491-1430
Türkiye

Yayımlanma Tarihi 23 Haziran 2020
Başvuru Tarihi 19 Şubat 2020
Kabul Tarihi 12 Nisan 2020
Yayınlandığı Sayı Yıl 2020, Cilt 4, Sayı 1

Kaynak Göster

Bibtex @araştırma makalesi { ijafls691351, journal = {International Journal of Agriculture Forestry and Life Sciences}, eissn = {2602-4381}, address = {}, publisher = {Volkan OKATAN}, year = {2020}, volume = {4}, number = {1}, pages = {42 - 47}, title = {A comparative analysis of oil content and fatty acid in different varieties of Arachis hypogaea L. from Turkey}, key = {cite}, author = {Ergun, Zeynep and Zarıfıkhosroshahı, Mozhgan} }
APA Ergun, Z. & Zarıfıkhosroshahı, M. (2020). A comparative analysis of oil content and fatty acid in different varieties of Arachis hypogaea L. from Turkey . International Journal of Agriculture Forestry and Life Sciences , 4 (1) , 42-47 . Retrieved from https://dergipark.org.tr/tr/pub/ijafls/issue/51802/691351
MLA Ergun, Z. , Zarıfıkhosroshahı, M. "A comparative analysis of oil content and fatty acid in different varieties of Arachis hypogaea L. from Turkey" . International Journal of Agriculture Forestry and Life Sciences 4 (2020 ): 42-47 <https://dergipark.org.tr/tr/pub/ijafls/issue/51802/691351>
Chicago Ergun, Z. , Zarıfıkhosroshahı, M. "A comparative analysis of oil content and fatty acid in different varieties of Arachis hypogaea L. from Turkey". International Journal of Agriculture Forestry and Life Sciences 4 (2020 ): 42-47
RIS TY - JOUR T1 - A comparative analysis of oil content and fatty acid in different varieties of Arachis hypogaea L. from Turkey AU - ZeynepErgun, MozhganZarıfıkhosroshahı Y1 - 2020 PY - 2020 N1 - DO - T2 - International Journal of Agriculture Forestry and Life Sciences JF - Journal JO - JOR SP - 42 EP - 47 VL - 4 IS - 1 SN - -2602-4381 M3 - UR - Y2 - 2020 ER -
EndNote %0 International Journal of Agriculture Forestry and Life Sciences A comparative analysis of oil content and fatty acid in different varieties of Arachis hypogaea L. from Turkey %A Zeynep Ergun , Mozhgan Zarıfıkhosroshahı %T A comparative analysis of oil content and fatty acid in different varieties of Arachis hypogaea L. from Turkey %D 2020 %J International Journal of Agriculture Forestry and Life Sciences %P -2602-4381 %V 4 %N 1 %R %U
ISNAD Ergun, Zeynep , Zarıfıkhosroshahı, Mozhgan . "A comparative analysis of oil content and fatty acid in different varieties of Arachis hypogaea L. from Turkey". International Journal of Agriculture Forestry and Life Sciences 4 / 1 (Haziran 2020): 42-47 .
AMA Ergun Z. , Zarıfıkhosroshahı M. A comparative analysis of oil content and fatty acid in different varieties of Arachis hypogaea L. from Turkey. Int J Agric For Life Sci. 2020; 4(1): 42-47.
Vancouver Ergun Z. , Zarıfıkhosroshahı M. A comparative analysis of oil content and fatty acid in different varieties of Arachis hypogaea L. from Turkey. International Journal of Agriculture Forestry and Life Sciences. 2020; 4(1): 42-47.
IEEE Z. Ergun ve M. Zarıfıkhosroshahı , "A comparative analysis of oil content and fatty acid in different varieties of Arachis hypogaea L. from Turkey", International Journal of Agriculture Forestry and Life Sciences, c. 4, sayı. 1, ss. 42-47, Haz. 2020