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The profitability and characteristics of greenhouse capia pepper farmers: A case of Kaş district, Antalya, Turkey

Yıl 2020, Cilt: 4 Sayı: 1, 115 - 119, 23.06.2020

Öz

In this study, the socio-economic structure and profitability of the farmers producing capia pepper in Kaş district of Antalya were investigated. In the district of Kaş, surveys were conducted with 77 farmers producing capia pepper with face to face via questionnaire. The data belongs to the 2016 production period. As a result of the research; in the production of capia pepper, the relative profit was calculated as 1.56. However, 22.08% of the farmers had a negative profit. The most important reason for this was the low productivity of the unit area and sales price.

Destekleyen Kurum

TÜBİTAK

Proje Numarası

TÜBİTAK (2209-A)

Teşekkür

We would like to thank TÜBİTAK (2209-A) for its financial support. This paper was presented at the 2. International Conference on "Agriculture, Forestry & Life Sciences" (ICAFLS 2019), April, 18-20, 2019, Prague, Czech Republic.

Kaynakça

  • Açıl, A.F., 1977. Calculation of Agricultural Product Costs and Developments in Agricultural Product Cost in Our Country (in Turkish). Ankara University Faculty of Agriculture Publications, 76p., Ankara.
  • Beis, S.H., 1990. Food Coloring from Red Pepper (in Turkish). MSc. Thesis, Anadolu University Health Sciences Institute, 27p., Eskişehir.
  • Kıral, T., Kasnakoğlu, H., Tatlıdil, F.F., Fidan, H., Gündoğmuş, E., 1999. Cost Calculation Methodology and Database Guide for Agricultural Products (in Turkish). Agricultural Economics and Research Institute, TEPGE Report No: 1999-13, 143p., Ankara.
  • TURKSTAT, 2019. Turkish Statistical Institute, Agricultural Statistics data. Web page, (www.tuik.gov.tr), Access date: 15.03.2019.
  • Yemiş, O., 2001. Research on Oleoresin Capsicum Production from Red Peppers (in Turkish). MSc. Thesis, Ankara University Institute of Science and Technology, 71p., Ankara.
Yıl 2020, Cilt: 4 Sayı: 1, 115 - 119, 23.06.2020

Öz

Proje Numarası

TÜBİTAK (2209-A)

Kaynakça

  • Açıl, A.F., 1977. Calculation of Agricultural Product Costs and Developments in Agricultural Product Cost in Our Country (in Turkish). Ankara University Faculty of Agriculture Publications, 76p., Ankara.
  • Beis, S.H., 1990. Food Coloring from Red Pepper (in Turkish). MSc. Thesis, Anadolu University Health Sciences Institute, 27p., Eskişehir.
  • Kıral, T., Kasnakoğlu, H., Tatlıdil, F.F., Fidan, H., Gündoğmuş, E., 1999. Cost Calculation Methodology and Database Guide for Agricultural Products (in Turkish). Agricultural Economics and Research Institute, TEPGE Report No: 1999-13, 143p., Ankara.
  • TURKSTAT, 2019. Turkish Statistical Institute, Agricultural Statistics data. Web page, (www.tuik.gov.tr), Access date: 15.03.2019.
  • Yemiş, O., 2001. Research on Oleoresin Capsicum Production from Red Peppers (in Turkish). MSc. Thesis, Ankara University Institute of Science and Technology, 71p., Ankara.
Toplam 5 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat, Veterinerlik ve Gıda Bilimleri
Bölüm Original Papers
Yazarlar

Mevlüt Gül 0000-0002-0147-7228

Sümeyye Özenç 0000-0001-9489-9296

Proje Numarası TÜBİTAK (2209-A)
Yayımlanma Tarihi 23 Haziran 2020
Gönderilme Tarihi 10 Mart 2020
Kabul Tarihi 15 Haziran 2020
Yayımlandığı Sayı Yıl 2020 Cilt: 4 Sayı: 1

Kaynak Göster

APA Gül, M., & Özenç, S. (2020). The profitability and characteristics of greenhouse capia pepper farmers: A case of Kaş district, Antalya, Turkey. International Journal of Agriculture Forestry and Life Sciences, 4(1), 115-119.
AMA Gül M, Özenç S. The profitability and characteristics of greenhouse capia pepper farmers: A case of Kaş district, Antalya, Turkey. Int J Agric For Life Sci. Haziran 2020;4(1):115-119.
Chicago Gül, Mevlüt, ve Sümeyye Özenç. “The Profitability and Characteristics of Greenhouse Capia Pepper Farmers: A Case of Kaş District, Antalya, Turkey”. International Journal of Agriculture Forestry and Life Sciences 4, sy. 1 (Haziran 2020): 115-19.
EndNote Gül M, Özenç S (01 Haziran 2020) The profitability and characteristics of greenhouse capia pepper farmers: A case of Kaş district, Antalya, Turkey. International Journal of Agriculture Forestry and Life Sciences 4 1 115–119.
IEEE M. Gül ve S. Özenç, “The profitability and characteristics of greenhouse capia pepper farmers: A case of Kaş district, Antalya, Turkey”, Int J Agric For Life Sci, c. 4, sy. 1, ss. 115–119, 2020.
ISNAD Gül, Mevlüt - Özenç, Sümeyye. “The Profitability and Characteristics of Greenhouse Capia Pepper Farmers: A Case of Kaş District, Antalya, Turkey”. International Journal of Agriculture Forestry and Life Sciences 4/1 (Haziran 2020), 115-119.
JAMA Gül M, Özenç S. The profitability and characteristics of greenhouse capia pepper farmers: A case of Kaş district, Antalya, Turkey. Int J Agric For Life Sci. 2020;4:115–119.
MLA Gül, Mevlüt ve Sümeyye Özenç. “The Profitability and Characteristics of Greenhouse Capia Pepper Farmers: A Case of Kaş District, Antalya, Turkey”. International Journal of Agriculture Forestry and Life Sciences, c. 4, sy. 1, 2020, ss. 115-9.
Vancouver Gül M, Özenç S. The profitability and characteristics of greenhouse capia pepper farmers: A case of Kaş district, Antalya, Turkey. Int J Agric For Life Sci. 2020;4(1):115-9.

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