Araştırma Makalesi
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Yıl 2024, Cilt: 8 Sayı: 1, 1 - 4

Öz

Kaynakça

  • Ağaoğlu, Y. S. (2003). Türkiye’de Üzümsü Meyvelerin dünü bugünü ve yarını. Ulusal Kivi ve Üzümsü Meyveler Sempozyumu, 23-25 Ekim 2003, Ordu. s: 1-14.
  • Ağaoğlu, S., Eyduran, S. P., Eyduran, E. (2007). Ayaş koşullarında yetiştirilen böğürtlen çeşitlerinin bazı pomolojik özelliklerinin karşılaştırılması. Tarım Bilimleri Dergisi, 13(1), 69-74.
  • Brand-Williams, W., Cuvelier, M. E., Berset, C. L. W. T. (1995). Use of a free radical method to evaluate antioxidant activity. LWT-Food science and Technology, 28(1), 25-30.
  • Cemeroglu, B. (2007). Food analysis. Food Technology Society Publication, 34, 168-171.
  • Costantino, L., Albasino, A., Rastelli, G., Benvenuti, S. (1992) Activityof polyphenolic crude extracts as scavengers of superoxideradicals and inhibitors of xanthine oxidase.Planta Medica,58, 342-344.
  • Çağlar, M., Demirci, M. (2017). Üzümsü meyvelerde bulunan fenolik bileşikler ve beslenmedeki önemi. Avrupa Bilim ve Teknoloji Dergisi, 7(11), 18-26.
  • Fidan M.S., Öz A., Adanur H., Turan B. (2013). Gümüşhane yöresinde yetişen bazı önemli odun dışı orman ürünleri ve kullanım miktarları. Gümüşhane Üniversitesi, Fen Bilimleri Enstitüsü Dergisi, 3(2).
  • Gecer, M. K., Akin, M., Gundogdu, M., Eyduran, S. P., Ercisli, S., Eyduran, E. (2016). Organic acids, sugars, phenolic compounds, and some horticultural characteristics of black and white mulberry accessions from Eastern Anatolia. Canadian Journal of Plant Science, 96(1), 27-33.
  • Giusti, M. M., Wrolstad, R. E. (2001). Anthocyanins characterization and measurement with UV-visible spectroscopy. Current protocols in food analytical chemistry, 1, 1-13.
  • Halvorsen, B. L., Holte, K., Myhrstad, M. C., Barikmo, I., Hvattum, E., Remberg, S. F., Blomhoff, R. (2002). A systematic screening of total antioxidants in dietary plants. The Journal of nutrition, 132(3), 461-471.
  • Heinonen, I. M., Meyer, A. S., Frankel, E. N. (1998). Antioxidant activity of berry phenolics on human low-density lipoprotein and liposome oxidation. Journal of agricultural and food chemistry, 46(10), 4107-4112.
  • Kähkönen, M.P., Hopia, A.I., Heikki, J.V., Rauha, J.P., Pihlaja, K., Kujala, T.S., Heinonen, M. (1999). Antioxidant activity of plant extracts containing phenolic compounds. J. Agric. Food Chem. 47, 3954–3962.
  • Koca, I., Karadeniz, B., Çelik, H., Demirsoy, L. (2008). Karadeniz bölgesinde yetişen bazı üzümsü meyvelerin özellikleri, Türkiye 10. Gıda Kongresi, 21-23 Mayıs, Erzurum.
  • Mishra, K., Ojha, H., Chaudhury, N. K. (2012). Estimation of antiradical properties of antioxidants using DPPH assay: A critical review and results. Food chemistry, 130(4), 1036-1043.
  • Strik, B.C., Clark, J.R., Finn, C.E., Bañados, M.P. (2007). Worldwide blackberry production. HortTechnology, 17(2), 205-213.
  • Somparn, P., Phisalaphong, C., Nakornchai, S., Unchern, S., Morales, N.P. (2007). Comparative antioxidant activities of curcumin and its demethoxy and hydrogenated derivatives. Biological and Pharmaceutical Bulletin, 30(1), 74-78.
  • Thompson, E., Strik, B. C., Finn, C. E., Zhao, Y., Clark, J. R. (2009). High tunnel versus open field: management of primocane-fruiting blackberry using pruning and tipping to increase yield and extend the fruiting season. HortScience, 44(6), 1581-1587.
  • Tosun, İ., Ustun, N.S., Tekguler, B. (2008). Physical and chemical changes during ripening of blackberry fruits. Scientia Agricola. 87-90
  • Velde, F., Grace, M.H., Esposito, D., Pirovani, M.E. (2016). Quantitative Comparison of Phytochemical Profile, Antioxidant, Andanti-İnflammatory properties of blackberry fruits adapted to Argentina. Journal of Food Composition and Analysis (47) 82–91
  • Yetgin, M.A. (2009). Üzümsü meyveler. Samsun İl Tarım Müdürlüğü Çiftçi Eğitimi ve Yayım Şubesi Yayını, Samsun.

Identification of Quality Characteristics of Different Blackberry Varieties under Bursa-Kestel Ecological Conditions

Yıl 2024, Cilt: 8 Sayı: 1, 1 - 4

Öz

Blackberry is one of the most important fruit species. Its production has been increasing in Turkey in recent years. This study was conducted in the Kestel/Bursa region, where blackberry cultivation is intense in Turkey. In the study, the physical and chemical properties of three blackberry varieties (Chester, Jumbo and Prime-Jim) were examined. Priority results were obtained in terms of fruit quality criteria for the examined traits. According to correlation studies the highest positive correlations were found between fruit weight and F. Lenght, TEA, AsA and TPS. In addition to this, some other parameters also had strong positive relationships, such as SSC and pH, DPPH also between TEA and AsA.

Kaynakça

  • Ağaoğlu, Y. S. (2003). Türkiye’de Üzümsü Meyvelerin dünü bugünü ve yarını. Ulusal Kivi ve Üzümsü Meyveler Sempozyumu, 23-25 Ekim 2003, Ordu. s: 1-14.
  • Ağaoğlu, S., Eyduran, S. P., Eyduran, E. (2007). Ayaş koşullarında yetiştirilen böğürtlen çeşitlerinin bazı pomolojik özelliklerinin karşılaştırılması. Tarım Bilimleri Dergisi, 13(1), 69-74.
  • Brand-Williams, W., Cuvelier, M. E., Berset, C. L. W. T. (1995). Use of a free radical method to evaluate antioxidant activity. LWT-Food science and Technology, 28(1), 25-30.
  • Cemeroglu, B. (2007). Food analysis. Food Technology Society Publication, 34, 168-171.
  • Costantino, L., Albasino, A., Rastelli, G., Benvenuti, S. (1992) Activityof polyphenolic crude extracts as scavengers of superoxideradicals and inhibitors of xanthine oxidase.Planta Medica,58, 342-344.
  • Çağlar, M., Demirci, M. (2017). Üzümsü meyvelerde bulunan fenolik bileşikler ve beslenmedeki önemi. Avrupa Bilim ve Teknoloji Dergisi, 7(11), 18-26.
  • Fidan M.S., Öz A., Adanur H., Turan B. (2013). Gümüşhane yöresinde yetişen bazı önemli odun dışı orman ürünleri ve kullanım miktarları. Gümüşhane Üniversitesi, Fen Bilimleri Enstitüsü Dergisi, 3(2).
  • Gecer, M. K., Akin, M., Gundogdu, M., Eyduran, S. P., Ercisli, S., Eyduran, E. (2016). Organic acids, sugars, phenolic compounds, and some horticultural characteristics of black and white mulberry accessions from Eastern Anatolia. Canadian Journal of Plant Science, 96(1), 27-33.
  • Giusti, M. M., Wrolstad, R. E. (2001). Anthocyanins characterization and measurement with UV-visible spectroscopy. Current protocols in food analytical chemistry, 1, 1-13.
  • Halvorsen, B. L., Holte, K., Myhrstad, M. C., Barikmo, I., Hvattum, E., Remberg, S. F., Blomhoff, R. (2002). A systematic screening of total antioxidants in dietary plants. The Journal of nutrition, 132(3), 461-471.
  • Heinonen, I. M., Meyer, A. S., Frankel, E. N. (1998). Antioxidant activity of berry phenolics on human low-density lipoprotein and liposome oxidation. Journal of agricultural and food chemistry, 46(10), 4107-4112.
  • Kähkönen, M.P., Hopia, A.I., Heikki, J.V., Rauha, J.P., Pihlaja, K., Kujala, T.S., Heinonen, M. (1999). Antioxidant activity of plant extracts containing phenolic compounds. J. Agric. Food Chem. 47, 3954–3962.
  • Koca, I., Karadeniz, B., Çelik, H., Demirsoy, L. (2008). Karadeniz bölgesinde yetişen bazı üzümsü meyvelerin özellikleri, Türkiye 10. Gıda Kongresi, 21-23 Mayıs, Erzurum.
  • Mishra, K., Ojha, H., Chaudhury, N. K. (2012). Estimation of antiradical properties of antioxidants using DPPH assay: A critical review and results. Food chemistry, 130(4), 1036-1043.
  • Strik, B.C., Clark, J.R., Finn, C.E., Bañados, M.P. (2007). Worldwide blackberry production. HortTechnology, 17(2), 205-213.
  • Somparn, P., Phisalaphong, C., Nakornchai, S., Unchern, S., Morales, N.P. (2007). Comparative antioxidant activities of curcumin and its demethoxy and hydrogenated derivatives. Biological and Pharmaceutical Bulletin, 30(1), 74-78.
  • Thompson, E., Strik, B. C., Finn, C. E., Zhao, Y., Clark, J. R. (2009). High tunnel versus open field: management of primocane-fruiting blackberry using pruning and tipping to increase yield and extend the fruiting season. HortScience, 44(6), 1581-1587.
  • Tosun, İ., Ustun, N.S., Tekguler, B. (2008). Physical and chemical changes during ripening of blackberry fruits. Scientia Agricola. 87-90
  • Velde, F., Grace, M.H., Esposito, D., Pirovani, M.E. (2016). Quantitative Comparison of Phytochemical Profile, Antioxidant, Andanti-İnflammatory properties of blackberry fruits adapted to Argentina. Journal of Food Composition and Analysis (47) 82–91
  • Yetgin, M.A. (2009). Üzümsü meyveler. Samsun İl Tarım Müdürlüğü Çiftçi Eğitimi ve Yayım Şubesi Yayını, Samsun.
Toplam 20 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Meyve Yetiştirme ve Islahı
Bölüm Original Papers
Yazarlar

Melike Urfalı 0000-0002-6566-521X

Cenap Yılmaz 0000-0002-5652-7675

Erken Görünüm Tarihi 25 Mayıs 2024
Yayımlanma Tarihi
Gönderilme Tarihi 25 Nisan 2024
Kabul Tarihi 4 Mayıs 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 8 Sayı: 1

Kaynak Göster

APA Urfalı, M., & Yılmaz, C. (2024). Identification of Quality Characteristics of Different Blackberry Varieties under Bursa-Kestel Ecological Conditions. International Journal of Agriculture Forestry and Life Sciences, 8(1), 1-4.
AMA Urfalı M, Yılmaz C. Identification of Quality Characteristics of Different Blackberry Varieties under Bursa-Kestel Ecological Conditions. Int J Agric For Life Sci. Mayıs 2024;8(1):1-4.
Chicago Urfalı, Melike, ve Cenap Yılmaz. “Identification of Quality Characteristics of Different Blackberry Varieties under Bursa-Kestel Ecological Conditions”. International Journal of Agriculture Forestry and Life Sciences 8, sy. 1 (Mayıs 2024): 1-4.
EndNote Urfalı M, Yılmaz C (01 Mayıs 2024) Identification of Quality Characteristics of Different Blackberry Varieties under Bursa-Kestel Ecological Conditions. International Journal of Agriculture Forestry and Life Sciences 8 1 1–4.
IEEE M. Urfalı ve C. Yılmaz, “Identification of Quality Characteristics of Different Blackberry Varieties under Bursa-Kestel Ecological Conditions”, Int J Agric For Life Sci, c. 8, sy. 1, ss. 1–4, 2024.
ISNAD Urfalı, Melike - Yılmaz, Cenap. “Identification of Quality Characteristics of Different Blackberry Varieties under Bursa-Kestel Ecological Conditions”. International Journal of Agriculture Forestry and Life Sciences 8/1 (Mayıs 2024), 1-4.
JAMA Urfalı M, Yılmaz C. Identification of Quality Characteristics of Different Blackberry Varieties under Bursa-Kestel Ecological Conditions. Int J Agric For Life Sci. 2024;8:1–4.
MLA Urfalı, Melike ve Cenap Yılmaz. “Identification of Quality Characteristics of Different Blackberry Varieties under Bursa-Kestel Ecological Conditions”. International Journal of Agriculture Forestry and Life Sciences, c. 8, sy. 1, 2024, ss. 1-4.
Vancouver Urfalı M, Yılmaz C. Identification of Quality Characteristics of Different Blackberry Varieties under Bursa-Kestel Ecological Conditions. Int J Agric For Life Sci. 2024;8(1):1-4.

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