Starks Gold Kiraz (Prunus avium L.) Çeşidinin Hasat Sonrası Kalitesi Üzerine UV-C, Ultrason ve Modifiye Atmosfer Paket Uygulamalarının Etkisi

Öz

Bu çalışma Starks Gold kiraz çeşidinin hasat sonrası kalitesi üzerine UV-C, Ultrason ve modifiye atmosfer paket (MAP) uygulamalarının etkilerini belirlemek için yürütülmüştür. Bu amaçla meyvelere UV-C (15 W, 10 dk), Ultrason (35 kHz, 10 dk, 20 °C)  ve MAP uygulanmıştır. Uygulama sonrası meyveler depoya (0 °C, %85-90 nem) alınmış ve 4, 8, 12 ve 16. gündeki kalite değişimleri incelenmiştir. Deneme süresince %1.15 (4. Gün MAP) ile %10.54 (16.gün, Kontrol) arasında ağırlık kaybı, %3.63 (4. gün, MAP) - % 3.98 (16. gün, Kontrol) titre edilebilir asitlik, %15.73 (12. gün, MAP) - %18.47 (4. gün, MAP) suda çözünür kuru madde miktarı, %14.81 (4. gün, Kontrol) - %47.28 (16. gün, MAP) arasında hasat sonrası kayıplar tespit edilmiştir. Deneme süresince yapılan renk ölçümlerinde 40.83 (4.gün, MAP) ile 57.37 (12.gün UV-C) arasında L* değeri,  10.21 (12. gün, UV-C) - 26.49 (8. Gün, UV-C) a değeri, 12.39 (4.gün, MAP) - 25.13 (12. Gün, UV-C) b değeri, 20.85 (4. gün, UV-C) - 31.07 (8.gün, UV-C) Kroma değeri,  31.18 (8.gün, UV-C) ile 67.50 (12. Gün, UV-C) arasında hue değerleri tespit edilmiştir. Bu çalışmada; Starks Gold çeşidinin hasat sonrası kalitesinin korunması için MAP, UV-C ve Ultrason uygulamalarının tek başına yetersiz olduğu görülmüş, uygulamalardan biri tercih edilmek istenirse MAP’ ın kullanılabileceği belirlenmiştir. Farklı çalışmalarla konunun detaylandırılmasına ihtiyaç duyulmaktadır.

Anahtar Kelimeler

• MAP,UV-C,kiraz,Prunus avium L.,Ultrason,Starks Gold,Prunus avium L.

Effect of UV-C, Ultrasound and Modified Atmosphere Package Applications on Postharvest Quality of Starks Gold Sweet Cherry (Prunus avium L.) Cultivar

Abstract

This study was carried out to determine the effects of UV-C, Ultrasound and modified atmosphere packaging (MAP) applications on postharvest quality of Starks Gold cherry (Prunus avium L.) variety. For this purpose UV-C (15 W, 10 min), ultrasound (35 kHz, 10 min, 20 °C) and MAP were applied to fruit. After the application, fruit was taken to the store (0 °C, 85-90% humidity) and quality changes on 4, 8, 12 and 16 days were examined. During the storage between 1.15%  (4th days, MAP) and 10.54% (Day 16, Control) weight lossses 3.63% (4th day, MAP) and 3.98% (Day 16, Control) titratable acidity values 15.73% (Day 12, MAP) and 18.47% (4th day, MAP) soluble solid contents 14.81% (Day 4, Control) and 47.28% (16th day, MAP) postharvest losses had been determined. For color measurements during the trial, from 40.83 (day 4, MAP) to 57.37 (day 12 UV-C) L * values, 10.21 (day 12, UV-C) - 26.49 (Day 8, UV-C) a, 12.39 (Day 4, MAP) - 25.13 (Day 12, UV-C) b, 20.85 (day 4, UV-C) - 31.07 (day 8, UV-C) Chroma and between 31.18 (Day 8, UV-C) and 67.50 (Day 12, UV-C) hue values were determined. In this study it was seen that for the postharvest protection of the quality of Starks Gold, MAP, UV-C and Ultrasound applications were insufficient and MAP was more prominent if one of the applications was preferred. There was a need to elaborate on the subject with different studies.

Keywords

• MAP,UV-C,Ultrasound,Starks Gold,cherry,Prunus avium L.

Kaynakça

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