Yıl 2019, Cilt 5 , Sayı 1, Sayfalar 167 - 175 2019-06-30

Etlik Hindilerde Yerleşim Sıklığının Bazı Et Kalite Parametrelerine ve Et Lezzetine Etkileri
The Effects of Stocking Density on Some Meat Quality Parameters and Taste of Meat Turkeys

Sabri Arda Eratalar [1] , Rüveyde Akbay [2]


Dünyada da ülkemizde olduğu gibi sevilerek tüketilen hayvansal protein kaynağı olan hindi etinin üretimi bakımından önemli olan bir husus da yerleşim sıklığıdır. Et kalitesi bakımından önemli etkileri olabilecek olan bu konu aynı zamanda et lezzeti açısından da fark oluşturabilecek bir parametre olarak değerlendirilmektedir. Çalışmada, konu her iki açıdan da çalışılmıştır. Çalışmada melez ticari etlik hindi hatlarından Hybrid Converter beyaz etlik hindi palazları, yumurtadan çıkışı takiben numaralandırılarak kullanılmıştır. Çalışma 200 hindi palazı, kesim yaşında metrekareye 30, 40, 50 ve 60 kg canlı ağırlık gelecek şekilde farklı ebatlarda yapılmış bölmelere erkek ve dişi ayrı olmak üzere, 25’er adet palaz konacak şekilde yerleştirilmiştir. Çalışma dişilerde 16 hafta, erkeklerde 20 hafta sürdürülmüş olup, kesim işlemleri İslami koşullarda gerçekleştirilmiş olup kesilen hayvanlardan et kalitesi ile ilgili parametrelerin tespiti için gerekli veriler alınmıştır.  Çalışmadan elde edilen bulgular istatistik analize tabi tutularak ülkemizdeki genel yerleşim sıklığı uygulamaları bakımından hayvanların et kalitesi ve lezzetine etkileri incelenerek sonuçları değerlendirilmiştir. Hindilerde et kalitesinin ciddi şekilde etkilenmemiş olmasına rağmen yerleşim sıklığının artışına bağlı olarak et görünüşü bakımından erkeklerde fark olmamakla birlikte, dişilerde but etinde görsel, göğüs etinde de genel olarak yerleşim sıklığı düşük gruplarda daha iyi sonuçlar elde edilmiştir.

One of the most important factors in turkey meat production is the effects of stocking density on meat quality as it is a favored source of animal protein consumed in the world as it is in our country. This issue, may have important effects on meat quality, is also regarded as a parameter that can make a difference in terms of meat flavor. In the study, the subject was worked on both sides. In the study, Hybrid Converter white meat turkey poults were used after numbering right after hatch. The study was carried out on 200 turkeys with 30, 40, 50 and 60 kg live weights per square meter, with 25 different poults per pen, separated by male and female in different sized pens. The study was carried out for 16 weeks in females and 20 weeks in males. The slaughtering was carried out under Islamic conditions and the necessary data were obtained from the animals to determine the parameters related to meat quality. Findings obtained from the study were subjected to statistical analysis and the effects of meat quality and taste on the meat of these animals were evaluated in terms of general stocking density applications in our country and the results were evaluated. Despite the fact that the meat quality was not seriously affected in terms of stocking density, better results were obtained in terms of appearance of meat in thigh and generally in breast meat of females with decreasing stocking density.

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Birincil Dil en
Konular Fen
Bölüm Zootekni
Yazarlar

Orcid: 0000-0003-2774-8935
Yazar: Sabri Arda Eratalar (Sorumlu Yazar)
Kurum: KANATLI HAYVAN YETİŞTİRİCİLİĞİ BÖLÜMÜ
Ülke: Turkey


Orcid: 0000-0000-0000-0000
Yazar: Rüveyde Akbay
Kurum: ZOOTEKNİ BÖLÜMÜ
Ülke: Turkey


Tarihler

Yayımlanma Tarihi : 30 Haziran 2019

Bibtex @araştırma makalesi { ijaws458088, journal = {International Journal of Agricultural and Wildlife Sciences}, issn = {}, eissn = {2149-8245}, address = {}, publisher = {Bolu Abant İzzet Baysal Üniversitesi}, year = {2019}, volume = {5}, pages = {167 - 175}, doi = {10.24180/ijaws.458088}, title = {The Effects of Stocking Density on Some Meat Quality Parameters and Taste of Meat Turkeys}, key = {cite}, author = {Eratalar, Sabri Arda and Akbay, Rüveyde} }
APA Eratalar, S , Akbay, R . (2019). The Effects of Stocking Density on Some Meat Quality Parameters and Taste of Meat Turkeys. International Journal of Agricultural and Wildlife Sciences , 5 (1) , 167-175 . DOI: 10.24180/ijaws.458088
MLA Eratalar, S , Akbay, R . "The Effects of Stocking Density on Some Meat Quality Parameters and Taste of Meat Turkeys". International Journal of Agricultural and Wildlife Sciences 5 (2019 ): 167-175 <https://dergipark.org.tr/tr/pub/ijaws/issue/43026/458088>
Chicago Eratalar, S , Akbay, R . "The Effects of Stocking Density on Some Meat Quality Parameters and Taste of Meat Turkeys". International Journal of Agricultural and Wildlife Sciences 5 (2019 ): 167-175
RIS TY - JOUR T1 - The Effects of Stocking Density on Some Meat Quality Parameters and Taste of Meat Turkeys AU - Sabri Arda Eratalar , Rüveyde Akbay Y1 - 2019 PY - 2019 N1 - doi: 10.24180/ijaws.458088 DO - 10.24180/ijaws.458088 T2 - International Journal of Agricultural and Wildlife Sciences JF - Journal JO - JOR SP - 167 EP - 175 VL - 5 IS - 1 SN - -2149-8245 M3 - doi: 10.24180/ijaws.458088 UR - https://doi.org/10.24180/ijaws.458088 Y2 - 2018 ER -
EndNote %0 Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi The Effects of Stocking Density on Some Meat Quality Parameters and Taste of Meat Turkeys %A Sabri Arda Eratalar , Rüveyde Akbay %T The Effects of Stocking Density on Some Meat Quality Parameters and Taste of Meat Turkeys %D 2019 %J International Journal of Agricultural and Wildlife Sciences %P -2149-8245 %V 5 %N 1 %R doi: 10.24180/ijaws.458088 %U 10.24180/ijaws.458088
ISNAD Eratalar, Sabri Arda , Akbay, Rüveyde . "The Effects of Stocking Density on Some Meat Quality Parameters and Taste of Meat Turkeys". International Journal of Agricultural and Wildlife Sciences 5 / 1 (Haziran 2019): 167-175 . https://doi.org/10.24180/ijaws.458088
AMA Eratalar S , Akbay R . The Effects of Stocking Density on Some Meat Quality Parameters and Taste of Meat Turkeys. International Journal of Agricultural and Wildlife Sciences. 2019; 5(1): 167-175.
Vancouver Eratalar S , Akbay R . The Effects of Stocking Density on Some Meat Quality Parameters and Taste of Meat Turkeys. International Journal of Agricultural and Wildlife Sciences. 2019; 5(1): 175-167.