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Investigation of the Effects of Different Treatments on Chilling Injury, Internal Browning and Decay Rate of Plum cv. Black Diamond During Cold Storage

Yıl 2019, Cilt: 5 Sayı: 2, 212 - 222, 13.12.2019
https://doi.org/10.24180/ijaws.572986

Öz

This research aimed to determine the effects of
different treatments on chilling injury of plum cv. Black Diamond during
storage. For this purpose fruit, harvested at optimum date, were dipped into aqueous
solutions of salicylic acid (1.5 mM for 10 min), putrescine (2 mM for 6 min),
oxalic acid (5 mM for 3 min) and nitric oxide (1 mM for 3 min). After dipping,
plums were kept under room condition (
21 ºC, 50-60%
relative humidity
) for drying during 30 min, and
then precooled by forced cold air (1ºC). Fruit, packaged into modified
atmosphere bags, were stored at 0±0.5 °C and 90% relative humidity for 100
days. Chilling injury index, internal browning, decay rate, and fruit skin and
flesh color, which are related to chilling injury, were investigated during storage.
The same analyses were repeated during the shelf life period. As a result,
chilling injury incidence changed parallel with the internal browning. Decay
rate, in general, increased in the last two periods (40 days) and changed
between 8.12% (SA) and 11.37% (control) at the end of the storage. Salicylic
acid was the best treatment for delaying chilling injury, internal browning and
decay rate. 

Kaynakça

  • Ali, Z. M., Chin, L. H., Marimuthu, M., & Lazan, H. (2004). Low temperature storage and modified atmosphere packaging of carambola fruit and their effects on ripening related texture changes, wall modification and chilling injury symptoms. Postharvest Biology and Technology, 33(2), 181-192.
  • Altıkardeş, E., Koyuncu, M. A., & Erbaş, D. (2018). Hıyarlarda salisilik asit uygulaması ile depolama Süresinin uzatılması ve kalite kayıplarının azaltılması. Akademik Ziraat Dergisi, 7(2), 143-150.
  • Amborabe, B. E., Lessard, P. F., Chollet, J. F., & Roblin, G. (2002). Antifungal effects of salicylic acid and other benzoic acid derivatives towards eutypa lata, structure-activity relationship. Plant Physiology and Biochemistry, 40(12), 1051-1060.
  • Arıcı, Ş. A., & Yardımcı, N. (2001). Bitkilerde uyarılmış dayanıklılık. Ankara Üniversitesi Ziraat Fakültesi Dergisi, 32(1), 83-86.
  • Asghari, M., & Aghdam, M. S. (2010). Impact of salicylic acid on post-harvest physiology of horticultural crops. Trends in Food Science Technology, 21(10), 502-509.
  • Avcı, V. (2016). Japon grubu (Prunus salicina L.) Black Amber erik çeşidinin muhafaza performansının belirlenmesi. Yüksek Lisans Tezi, Ordu Üniversitesi, Fen Bilimleri Enstitüsü, Ordu.
  • Awad, R. M. (2013). Effect of post-harvest salicylic acid treatments on fruit quality of peach cv. Flordaprince during cold storage. Australian Journal of Basic and Applied Sciences, 7(7), 920-927.
  • Barman, K., Asrey, R., & Pal, R. K. (2011). Putrescine and carnauba wax pretreatments alleviate chilling ınjury, enhance shelf life and preserve pomegranate fruit quality during cold storage. Scientia Horticulturae, 130(4), 795-800.
  • Bayındır, D. (2011). Angeleno erik çeşidinin normal, modifiye ve kontrollü atmosfer koşullarında depolanması. Yüksek Lisans Tezi, Süleyman Demirel Üniversitesi, Fen Bilimleri Enstitüsü, Isparta.
  • Crisosto, C. H., Crisosto, G. M., Echeverria, G., & Puy, J. (2007). Segregation of plum and pluot cultivars according to their organoleptic characteristics. Postharvest Biology and Technology, 44(3), 271-276.
  • Crisosto, C. H., Garner, D., Crisosto, G. M., & Bowerman, E., (2004). Increasing ‘Blackamber’ plum (Prunus salicina Lindell) consumer acceptance. Postharvest Biology and Technology, 34(3), 237-244.
  • Çalhan, Ö. (2018). Eşme ayva (Cydonia oblonga Mill.) çeşidinin derim sonrası fizyolojisi üzerine araştırmalar. Doktora Tezi, Süleyman Demirel Üniversitesi, Fen Bilimleri Enstitüsü, Isparta.
  • Davies, P. J. (1995). Plant Hormones. Kluwer Academic Publishers, Springer, Dordrecht.
  • Daza, A., Garcia-Galavis, P. A., Grande, M. J., & Santamaria, C. (2008). Fruit quality parameters of ‘Pioneer’ japanese plums produced on eight different rootstocks. Scientia Horticulturae, 118(3), 206-211.
  • Diaz-Mula, H. M., Zapata, P. J., Guillen, F., Martinez-Romero, D., Castillo, S., Serrano, M., & Valero, D., (2009). Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars. Postharvest Biology and Technology, 51(3), 354-363.
  • Diaz-Mula, H. M., Zapata, P. J., Guillen, F., Valverde, J. M., Valero, D., & Serrano, M. (2011). Modified atmosphere packaging of yellow and purple plum cultivars. 2. Effect on bioactive compounds and antioxidant activity. Postharvest Biology and Technology, 61(2-3), 110-116.
  • Erbaş, D., & Koyuncu, M. A. (2016). 1-metilsiklopropen uygulamasının Angeleno erik çeşidinin depolanma süresi ve kalitesi üzerine etkileri. Ege Üniversitesi Ziraat Fakültesi Dergisi, 53(1), 43-50.
  • Erbaş, D., Onursal, C. E., & Koyuncu, M. A. (2015). Derim sonrası salisilik asit uygulamasının Aprikoz kayısı çeşidinin soğukta depolanması üzerine etkileri. Meyve Bilimi, 2(2), 50-57.
  • Food and Agriculture Organization of the United Nations (FAO). (2019). FaoStat. http://www.fao.org/faostat/en/#data/QC Erişim Tarihi: 30 Mayıs 2019.
  • Garraway, M. O., Akhtar, M., & Wokoma, E. C. W. (1989). Effect of high temperature stress on peroxidase activity and electrolyte leakage in maize in relation to sporulation of bipolaris maydis race t. Phytopathology, 79(7), 800-805.
  • Horvath, E., Szalai, G., & Janda, T. (2007). Induction of abiotic stress tolerance by salicylic acid signaling. Journal of Plant Growth Regulation, 26(3), 290-300.
  • Jin, P., Zhu, H., Wang, L., Shan, T., & Zheng, Y. (2014). Oxalic Acid alleviates chilling injury in peach fruit by regulating energy metabolism and fatty acid contents. Food Chemistry, 161, 87-93.
  • Kant, K., Arora, A., Singh, V. P., & Kumar, R. (2013). Effect of exogenous application of salicylic acid and oxalic acid on post harvest shelf-life of tomato (Solanum lycopersicon L.). Indian Journal of Plant Physiology, 18(1), 15-21.
  • Karaçalı, İ. (2009). Bahçe Ürünlerinde Muhafaza ve Pazarlama. Ege Üniversitesi Yayın No: 494, İzmir.
  • Khan, A. S., Singh, Z., & Abbasi, N. A. (2007). Pre-Storage putrescine application suppresses ethylene biosynthesis and retards fruit softening during low temperature storage in ‘Angelino’ plum. Postharvest Biology and Technology, 46(1), 36-46.
  • Koyuncu, M. A., Güneyli, A., Erbaş, D., Onursal, C. E., & Seçmen, T. (2018). Combined effects of MAP and postharvest salicylic acid treatment on quality attributes of dill (Anethum graveolens L.) bunches during storage. Tarım Bilimleri Dergisi, 24(3), 340-348.
  • Li, P., Zheng, X., Liu, Y., & Zhu, Y. (2014). Pre-storage application of oxalic acid alleviates chilling ınjury in mango fruit by modulating proline metabolism and energy status under chilling stress. Food Chemistry, 142, 72-78.
  • Lu, X., Sun, D., Li, Y., Shi, W., & Sun, G. (2011). Pre-and post-harvest salicylic acid treatments alleviate ınternal browning and maintain quality of winter pineapple fruit. Scientia Horticulturae, 130(1), 97-101.
  • Luo, Z., Chen, C., & Xie, J. (2011). Effect of salicylic acid treatment on alleviating postharvest chilling injury of ‘Qingnai’ plum fruit. Postharvest Biology and Technology, 62(2), 115-120.
  • Majeed, R., & Jawandha, S. K. (2016). Enzymatic changes in plum (Prunus salicina Lindl.) subjected to some chemical treatments and cold storage. Journal of Food Science and Technology, 53(5), 2372-2379.
  • Malik, A. U., & Singh, Z. (2005). Pre-storage application of polyamines improves shelf-life and fruit quality of mango. The Journal of Horticultural Science and Biotechnology, 80(3), 363-369.
  • Menniti, A. M., Gregori, R., & Donati, I. (2004). 1-methylcyclopropene retards postharvest softening of plums. Postharvest Biology and Technology, 31(3), 269-275.
  • Özdemir, A. E., Toplu, C., Yıldız, E., & Akyol, H. (2012). Sıcak Su Uygulamalarının Jiro Trabzon Hurmalarında Üşüme Zararı ve Soğukta Muhafazaya Etkileri. Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi, 17(2), 67-78.
  • Öztürk, B., Küçüker, E., Karaman, S., & Özkan, Y. (2012). The effects of cold storage and aminoethoxyvinylglycine (AVG) on bioactive compounds of plum fruit (Prunus salicina Lindell cv. ‘Black Amber’). Postharvest Biology and Technology, 72, 35-41.
  • Sayyari, M., Babalar, M., Kalantari, S., Serrano, M., & Valero, D. (2009). Effect of salicylic acid treatment on reducing chilling ınjury in stored pomegranates. Postharvest Biology and Technology, 53(3), 152-154.
  • Singh, S. P., Singh, Z., & Swinny, E. E., (2009). Postharvest nitric oxide fumigation delays fruit ripening and alleviates chilling ınjury during cold storage of Japanese plums (Prunus salicina Lindell). Postharvest Biology and Technology, 53(3), 101-108.
  • Tareen, M. J., Abbasi, N. A., & Hafiz, I. A. (2012). Postharvest application of salicylic acid enhanced antioxidant enzyme activity and maintained quality of peach cv. ‘Flordaking’ fruit during storage. Scientia Horticulturae, 142, 221-228.
  • Taylor, M. A. (1996). Internal disorders in South African plums. Deciduous Fruit Grower, 46, 328-335. Valero, D., Diaz-Mula, H. M., Zapata, P. J., Castillo, S., Guillén, F., Martínez-Romero, D., & Serrano, M. (2011). Postharvest treatments with salicylic acid, acetylsalicylic acid or oxalic acid delayed ripening and enhanced bioactive compounds and antioxidant capacity in sweet cherry. Journal of Agricultural and Food Chemistry, 59(10), 5483-5489.
  • Vicente, A. R., Pineola, C., Lemonie, L., Civello, P. M., Martinez, G. A., & Chaves, A. R. (2005). UV-C treatments reduce decay, keep quality and alleviate chilling injury in pepper. Postharvest Biology and Technology, 35, 69-78.
  • Wang, I., Chen, S., Kong, W., Li, S., & Archbuld, D. (2006). Salicylic Acid pretreatment alleviates chilling ınjury and affect the antioxidant system and heat shock proteins of peach during cold storage. Postharvest Biology and Technology, 41(2006), 244–251.
  • Wang, J., Pan, H., Wang, R., Hong, K., & Cao, J. (2016). Patterns of Flesh reddening, translucency, ethylene production and storability of ‘Friar’ plum fruit harvested at three maturity stages as affected by the storage temperature. Postharvest Biology and Technology, 121, 9-18.
  • Wu, F., Zhang, D., Zhang, H., Jiang, G., Su, X., Qu, H., Jiang, Y., & Duan, X. (2011). Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life. Food Research International, 44(5), 1299-1305.
  • Xue, X. J., Li, P. Y., Song, X. Q., Shen, M., & Zheng, X. L. (2012). Mechanisms of Oxalic acid alleviating chilling ınjury in harvested mango fruit under low temperature stress. Acta Horticulturae Sinica, 39(11), 2251-2257.
  • Yu, L., Liu, H., Shao, X., Yu, F., Wei, Y., Ni, Z., Xu, F., & Wang, H. (2016). Effects of hot air and methyl jasmonate treatment on the metabolism of soluble sugars in peach fruit during cold storage. Postharvest Biology and Technology, 113, 8-16.
  • Zhang, D. D, Cheng, G. P, Li, J, Yi, C, Yang, E, & Qu, H. X., (2007). Effect of nitric oxide on disorder development and quality maintenance of plum stored at low temperature. Acta Horticulture, 804, 549-554.
  • Zheng, X., & Tian, S. (2006). Effect of oxalic acid on control of postharvest browning of litchi fruit. Food Chemistry, 96(4), 519-523.
  • Zheng, X., Tian, S., Meng, X., & Li, B. (2007). Physiological and biochemical responses in peach fruit to oxalic acid treatment during storage at room temperature. Food Chemistry, 104(1), 156-162.

Farklı Uygulamaların Black Diamond Erik Çeşidinde Soğukta Depolama Boyunca Üşüme Zararı, İç Kararması ve Çürüme Oranı Üzerine Etkilerinin İncelenmesi

Yıl 2019, Cilt: 5 Sayı: 2, 212 - 222, 13.12.2019
https://doi.org/10.24180/ijaws.572986

Öz

Çalışmada, Black Diamond erik çeşidinde derim
sonrası farklı uygulamaların depolama boyunca üşüme zararı üzerine etkilerinin
belirlenmesi hedeflenmiştir. Bu amaçla optimum derim tarihinde toplanan
erikler, derimden hemen sonra salisilik asit (1.5 mM, 10 dk daldırma), putresin
(2 mM, 6 dk daldırma), oksalik asit (5 mM, 3 dk daldırma) ve nitrik oksit (1
mM, 3 dk daldırma) içeren çözeltilere daldırılmıştır. Fazla suyun
uzaklaştırılması için uygulamalardan sonra meyveler 30 dk oda koşullarında
(21°C, %50-60 oransal nem) bekletilmiş ve suyu uzaklaştırılan meyveler hava ile
ön soğutma (1°C) işlemine tabi tutulmuştur. Ön soğutma işleminden sonra erikler
modifiye atmosfer poşetlerine yerleştirilmiş ve 0±0.5 °C ve %90 oransal nem
koşullarında 100 gün süreyle depolanmıştır. Depolama süresince üşüme zararı
indeksi, iç kararması ve çürüme oranı ile üşüme zararıyla ilintili olarak
değişen meyve et rengi ve kabuk rengi incelenmiştir. Raf ömrü çalışmaları (5
gün, 20±1 °C ve % 60±5) için aynı analizler tekrarlanmıştır. Çalışmada üşüme
zararı ile iç kararması bulguları paralellik göstermiştir. Genellikle
muhafazanın son iki döneminde (40 gün) çürümeler artmış ve depolama sonunda
%8.12 (SA) ile %11.37 (K) arasında değişmiştir. Depolama boyunca üşüme
zararının, iç kararmasının ve çürüme oranının geciktirilmesinde en etkili
uygulamanın SA olduğu saptanmıştır.

Kaynakça

  • Ali, Z. M., Chin, L. H., Marimuthu, M., & Lazan, H. (2004). Low temperature storage and modified atmosphere packaging of carambola fruit and their effects on ripening related texture changes, wall modification and chilling injury symptoms. Postharvest Biology and Technology, 33(2), 181-192.
  • Altıkardeş, E., Koyuncu, M. A., & Erbaş, D. (2018). Hıyarlarda salisilik asit uygulaması ile depolama Süresinin uzatılması ve kalite kayıplarının azaltılması. Akademik Ziraat Dergisi, 7(2), 143-150.
  • Amborabe, B. E., Lessard, P. F., Chollet, J. F., & Roblin, G. (2002). Antifungal effects of salicylic acid and other benzoic acid derivatives towards eutypa lata, structure-activity relationship. Plant Physiology and Biochemistry, 40(12), 1051-1060.
  • Arıcı, Ş. A., & Yardımcı, N. (2001). Bitkilerde uyarılmış dayanıklılık. Ankara Üniversitesi Ziraat Fakültesi Dergisi, 32(1), 83-86.
  • Asghari, M., & Aghdam, M. S. (2010). Impact of salicylic acid on post-harvest physiology of horticultural crops. Trends in Food Science Technology, 21(10), 502-509.
  • Avcı, V. (2016). Japon grubu (Prunus salicina L.) Black Amber erik çeşidinin muhafaza performansının belirlenmesi. Yüksek Lisans Tezi, Ordu Üniversitesi, Fen Bilimleri Enstitüsü, Ordu.
  • Awad, R. M. (2013). Effect of post-harvest salicylic acid treatments on fruit quality of peach cv. Flordaprince during cold storage. Australian Journal of Basic and Applied Sciences, 7(7), 920-927.
  • Barman, K., Asrey, R., & Pal, R. K. (2011). Putrescine and carnauba wax pretreatments alleviate chilling ınjury, enhance shelf life and preserve pomegranate fruit quality during cold storage. Scientia Horticulturae, 130(4), 795-800.
  • Bayındır, D. (2011). Angeleno erik çeşidinin normal, modifiye ve kontrollü atmosfer koşullarında depolanması. Yüksek Lisans Tezi, Süleyman Demirel Üniversitesi, Fen Bilimleri Enstitüsü, Isparta.
  • Crisosto, C. H., Crisosto, G. M., Echeverria, G., & Puy, J. (2007). Segregation of plum and pluot cultivars according to their organoleptic characteristics. Postharvest Biology and Technology, 44(3), 271-276.
  • Crisosto, C. H., Garner, D., Crisosto, G. M., & Bowerman, E., (2004). Increasing ‘Blackamber’ plum (Prunus salicina Lindell) consumer acceptance. Postharvest Biology and Technology, 34(3), 237-244.
  • Çalhan, Ö. (2018). Eşme ayva (Cydonia oblonga Mill.) çeşidinin derim sonrası fizyolojisi üzerine araştırmalar. Doktora Tezi, Süleyman Demirel Üniversitesi, Fen Bilimleri Enstitüsü, Isparta.
  • Davies, P. J. (1995). Plant Hormones. Kluwer Academic Publishers, Springer, Dordrecht.
  • Daza, A., Garcia-Galavis, P. A., Grande, M. J., & Santamaria, C. (2008). Fruit quality parameters of ‘Pioneer’ japanese plums produced on eight different rootstocks. Scientia Horticulturae, 118(3), 206-211.
  • Diaz-Mula, H. M., Zapata, P. J., Guillen, F., Martinez-Romero, D., Castillo, S., Serrano, M., & Valero, D., (2009). Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars. Postharvest Biology and Technology, 51(3), 354-363.
  • Diaz-Mula, H. M., Zapata, P. J., Guillen, F., Valverde, J. M., Valero, D., & Serrano, M. (2011). Modified atmosphere packaging of yellow and purple plum cultivars. 2. Effect on bioactive compounds and antioxidant activity. Postharvest Biology and Technology, 61(2-3), 110-116.
  • Erbaş, D., & Koyuncu, M. A. (2016). 1-metilsiklopropen uygulamasının Angeleno erik çeşidinin depolanma süresi ve kalitesi üzerine etkileri. Ege Üniversitesi Ziraat Fakültesi Dergisi, 53(1), 43-50.
  • Erbaş, D., Onursal, C. E., & Koyuncu, M. A. (2015). Derim sonrası salisilik asit uygulamasının Aprikoz kayısı çeşidinin soğukta depolanması üzerine etkileri. Meyve Bilimi, 2(2), 50-57.
  • Food and Agriculture Organization of the United Nations (FAO). (2019). FaoStat. http://www.fao.org/faostat/en/#data/QC Erişim Tarihi: 30 Mayıs 2019.
  • Garraway, M. O., Akhtar, M., & Wokoma, E. C. W. (1989). Effect of high temperature stress on peroxidase activity and electrolyte leakage in maize in relation to sporulation of bipolaris maydis race t. Phytopathology, 79(7), 800-805.
  • Horvath, E., Szalai, G., & Janda, T. (2007). Induction of abiotic stress tolerance by salicylic acid signaling. Journal of Plant Growth Regulation, 26(3), 290-300.
  • Jin, P., Zhu, H., Wang, L., Shan, T., & Zheng, Y. (2014). Oxalic Acid alleviates chilling injury in peach fruit by regulating energy metabolism and fatty acid contents. Food Chemistry, 161, 87-93.
  • Kant, K., Arora, A., Singh, V. P., & Kumar, R. (2013). Effect of exogenous application of salicylic acid and oxalic acid on post harvest shelf-life of tomato (Solanum lycopersicon L.). Indian Journal of Plant Physiology, 18(1), 15-21.
  • Karaçalı, İ. (2009). Bahçe Ürünlerinde Muhafaza ve Pazarlama. Ege Üniversitesi Yayın No: 494, İzmir.
  • Khan, A. S., Singh, Z., & Abbasi, N. A. (2007). Pre-Storage putrescine application suppresses ethylene biosynthesis and retards fruit softening during low temperature storage in ‘Angelino’ plum. Postharvest Biology and Technology, 46(1), 36-46.
  • Koyuncu, M. A., Güneyli, A., Erbaş, D., Onursal, C. E., & Seçmen, T. (2018). Combined effects of MAP and postharvest salicylic acid treatment on quality attributes of dill (Anethum graveolens L.) bunches during storage. Tarım Bilimleri Dergisi, 24(3), 340-348.
  • Li, P., Zheng, X., Liu, Y., & Zhu, Y. (2014). Pre-storage application of oxalic acid alleviates chilling ınjury in mango fruit by modulating proline metabolism and energy status under chilling stress. Food Chemistry, 142, 72-78.
  • Lu, X., Sun, D., Li, Y., Shi, W., & Sun, G. (2011). Pre-and post-harvest salicylic acid treatments alleviate ınternal browning and maintain quality of winter pineapple fruit. Scientia Horticulturae, 130(1), 97-101.
  • Luo, Z., Chen, C., & Xie, J. (2011). Effect of salicylic acid treatment on alleviating postharvest chilling injury of ‘Qingnai’ plum fruit. Postharvest Biology and Technology, 62(2), 115-120.
  • Majeed, R., & Jawandha, S. K. (2016). Enzymatic changes in plum (Prunus salicina Lindl.) subjected to some chemical treatments and cold storage. Journal of Food Science and Technology, 53(5), 2372-2379.
  • Malik, A. U., & Singh, Z. (2005). Pre-storage application of polyamines improves shelf-life and fruit quality of mango. The Journal of Horticultural Science and Biotechnology, 80(3), 363-369.
  • Menniti, A. M., Gregori, R., & Donati, I. (2004). 1-methylcyclopropene retards postharvest softening of plums. Postharvest Biology and Technology, 31(3), 269-275.
  • Özdemir, A. E., Toplu, C., Yıldız, E., & Akyol, H. (2012). Sıcak Su Uygulamalarının Jiro Trabzon Hurmalarında Üşüme Zararı ve Soğukta Muhafazaya Etkileri. Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi, 17(2), 67-78.
  • Öztürk, B., Küçüker, E., Karaman, S., & Özkan, Y. (2012). The effects of cold storage and aminoethoxyvinylglycine (AVG) on bioactive compounds of plum fruit (Prunus salicina Lindell cv. ‘Black Amber’). Postharvest Biology and Technology, 72, 35-41.
  • Sayyari, M., Babalar, M., Kalantari, S., Serrano, M., & Valero, D. (2009). Effect of salicylic acid treatment on reducing chilling ınjury in stored pomegranates. Postharvest Biology and Technology, 53(3), 152-154.
  • Singh, S. P., Singh, Z., & Swinny, E. E., (2009). Postharvest nitric oxide fumigation delays fruit ripening and alleviates chilling ınjury during cold storage of Japanese plums (Prunus salicina Lindell). Postharvest Biology and Technology, 53(3), 101-108.
  • Tareen, M. J., Abbasi, N. A., & Hafiz, I. A. (2012). Postharvest application of salicylic acid enhanced antioxidant enzyme activity and maintained quality of peach cv. ‘Flordaking’ fruit during storage. Scientia Horticulturae, 142, 221-228.
  • Taylor, M. A. (1996). Internal disorders in South African plums. Deciduous Fruit Grower, 46, 328-335. Valero, D., Diaz-Mula, H. M., Zapata, P. J., Castillo, S., Guillén, F., Martínez-Romero, D., & Serrano, M. (2011). Postharvest treatments with salicylic acid, acetylsalicylic acid or oxalic acid delayed ripening and enhanced bioactive compounds and antioxidant capacity in sweet cherry. Journal of Agricultural and Food Chemistry, 59(10), 5483-5489.
  • Vicente, A. R., Pineola, C., Lemonie, L., Civello, P. M., Martinez, G. A., & Chaves, A. R. (2005). UV-C treatments reduce decay, keep quality and alleviate chilling injury in pepper. Postharvest Biology and Technology, 35, 69-78.
  • Wang, I., Chen, S., Kong, W., Li, S., & Archbuld, D. (2006). Salicylic Acid pretreatment alleviates chilling ınjury and affect the antioxidant system and heat shock proteins of peach during cold storage. Postharvest Biology and Technology, 41(2006), 244–251.
  • Wang, J., Pan, H., Wang, R., Hong, K., & Cao, J. (2016). Patterns of Flesh reddening, translucency, ethylene production and storability of ‘Friar’ plum fruit harvested at three maturity stages as affected by the storage temperature. Postharvest Biology and Technology, 121, 9-18.
  • Wu, F., Zhang, D., Zhang, H., Jiang, G., Su, X., Qu, H., Jiang, Y., & Duan, X. (2011). Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life. Food Research International, 44(5), 1299-1305.
  • Xue, X. J., Li, P. Y., Song, X. Q., Shen, M., & Zheng, X. L. (2012). Mechanisms of Oxalic acid alleviating chilling ınjury in harvested mango fruit under low temperature stress. Acta Horticulturae Sinica, 39(11), 2251-2257.
  • Yu, L., Liu, H., Shao, X., Yu, F., Wei, Y., Ni, Z., Xu, F., & Wang, H. (2016). Effects of hot air and methyl jasmonate treatment on the metabolism of soluble sugars in peach fruit during cold storage. Postharvest Biology and Technology, 113, 8-16.
  • Zhang, D. D, Cheng, G. P, Li, J, Yi, C, Yang, E, & Qu, H. X., (2007). Effect of nitric oxide on disorder development and quality maintenance of plum stored at low temperature. Acta Horticulture, 804, 549-554.
  • Zheng, X., & Tian, S. (2006). Effect of oxalic acid on control of postharvest browning of litchi fruit. Food Chemistry, 96(4), 519-523.
  • Zheng, X., Tian, S., Meng, X., & Li, B. (2007). Physiological and biochemical responses in peach fruit to oxalic acid treatment during storage at room temperature. Food Chemistry, 104(1), 156-162.
Toplam 47 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Bahçe Bitkileri
Yazarlar

Derya Erbaş 0000-0001-5675-3907

Mehmet Ali Koyuncu 0000-0003-4449-6709

Yayımlanma Tarihi 13 Aralık 2019
Gönderilme Tarihi 31 Mayıs 2019
Kabul Tarihi 16 Eylül 2019
Yayımlandığı Sayı Yıl 2019 Cilt: 5 Sayı: 2

Kaynak Göster

APA Erbaş, D., & Koyuncu, M. A. (2019). Farklı Uygulamaların Black Diamond Erik Çeşidinde Soğukta Depolama Boyunca Üşüme Zararı, İç Kararması ve Çürüme Oranı Üzerine Etkilerinin İncelenmesi. International Journal of Agricultural and Wildlife Sciences, 5(2), 212-222. https://doi.org/10.24180/ijaws.572986

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