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Kuru ve Sulu Koşullarda Bazı Aspir (Carthamus tinctorius L.) Çeşitlerinin Yağ Asidi Kompozisyonlarının Belirlenmesi

Yıl 2023, Cilt: 9 Sayı: 2, 229 - 238, 21.08.2023
https://doi.org/10.24180/ijaws.1208463

Öz

Bu araştırma, bazı aspir çeşitlerinin sulu ve kuru koşullarda yağ asidi kompozisyonunu belirlemek amacıyla 2019-2020, 2020-2021 yılları yetiştirme sezonlarında yürütülmüştür. Çalışma, Harran Üniversitesi Ziraat Fakültesi Tarla Bitkileri Bölümü deneme alanında tesadüf bloklarında bölünmüş parseller deneme desenine göre üç tekerrürlü olarak kurulmuştur. Araştırmada, ana parselleri sulu-kuru, alt parselleri ise çeşitler (Göktürk, Koç, Dinçer, Safir ve Balcı) oluşturmuştur. Çalışma sonucunda, doymuş ve doymamış yağ asitlerinden miristik asit (c14:0), palmitik asit (c16:0), palmitoleik asit (c16:1), stearik asit (c18:0), oleik asit (c18:1), linoleik asit (c18:2) ve araşidik asit (c20:0) oranları (%) olarak saptanmıştır. Çalışma sonucunda, sulama yapılan çeşitlerden kuru şartlarda yetiştirilen çeşitlere göre linoleik asit (c18:2) ve palmitik asit (c16:0) oranın daha fazla olduğu, ayrıca çalışmanın ikinci yılında linoleik asid’in birinci yıla göre daha fazla yağ asidi oluşturduğu saptanmıştır. Çalışmanın ikinci yılında doymamış yağ asidi toplam oranı (linoleik asit c18:2 + oleik asit c18:1) birinci yıla göre daha yüksek bulunmuştur. Sonuç olarak, yağlı bitkilerin yetiştirilmesinde, en önemli unsurlardan birisi olan yağ asitleri kompozisyonunun bilinmesi yağın kalite ve standardının belirlenmesine göre üretim yapılması uygun olacaktır.

Destekleyen Kurum

Harran Üniversitesi Proje koordinatörlüğü

Proje Numarası

20093

Kaynakça

  • Abd El- Mohsen, A. A., & Mahmoud, G. O. (2013). Modeling the influence of nitrogen rate and plant density on seed yield, yield components and seed quality of safflower. American Journal of Experimental Agriculture. 3(2): 336-360.
  • Abraham, R., Riemersma, R. A., Wood, D., Elton, R., & Oliver, M. F. (1989). Adipose fatty acid composition and the risk of serious ventricular arrhythmias in acute myocardial infarction. The American journal of cardiology, 63(5), 269-272. https://doi.org/10.1016/B978-0-9818936-9-3.50007-1.
  • Akbari, G. A., Heshmati, S., Soltani, E., & Amini Dehaghi, M. (2020). Influence of seed priming on seed yield, oil content and fatty acid composition of safflower (Carthamus tinctorius L.) grown under water deficit. International Journal of Plant Production, 14(2), 245-258. https://doi.org/10.1007/s42106-019-00081-5.
  • Alqudah, A. M., Samarah, N. H., & Mullen, R. E. (2011). Drought stress effect on crop pollination, seed set, yield and quality. Alternative farming systems, biotechnology, drought stress and ecological fertilisation (pp. 193-213). Springer, Dordrecht. https://doi.org/10.1007/978-94-007-0186-1_6.
  • Anonim, (2021). Şanlıurfa Meteoroloji Müdürlüğü kayıtları. Şanlıurfa, Türkiye.
  • Anonim, (2022a). Miristik Asit. https://www.atamanchemicals.com/myristic-acid_u24785/?lang=TR [Erişim tarihi: 19 Eylül 2022].
  • Anonim, (2022b). Palmitik Asit. https://tr.wikipedia.org/wiki/Palmitik_asit#:~:text=Palmitik%20asit [Erişim tarihi: 19 Eylül 2022].
  • Anonim, (2022c). Stearik Asit. https://tr.wikipedia.org/wiki/Stearik_asit [Erişim tarihi: 19 Eylül 2022].
  • Arslan, B. (2007). The determination of oil content and fatty acid compositions of domestic and exotic safflower (Carthamus tinctorius L.) genotypes and their ınteractions. Journal of Agronomy, 6: 415-420.
  • Ashrafi, E., & Razmjoo, K. (2010). Effect of ırrigation regimes on oil content and composition of safflower (Carthamus tinctorius L.) cultivars. Journal of the American Oil Chemists' Society, 87(5), 499-506. DOI 10.1007/s11746-009-1527-8.
  • Bagheri, H., Andalibi, B., Moghaddam, M., Zangani, S., & Soleiman, S. (2012). Safflower (Carthamus tinctorius cv. Sina) oil and seed yield improvement in rainfed condition by atrazine foliar application. Annals of Biological Research 3(2), 1202-1209.
  • Baydar, H. (1997). Türkiye susam (Sesamum indicum L.) populasyonlarında bazı özelliklerin varyasyonu ve verim ile kalite tipi hat geliştirme olanakları. [Doktora Tezi, Akdeniz Üniversitesi. Fen Bilimleri Enstitüsü.] Antalya. https://tez.yok.gov.tr/UlusalTezMerkezi/.
  • Baydar, H. (2000). The oil synthesis, the quality and the importance of the breeding for improved quality in the plants. Ekin. 4:50-57.
  • Bergman, J., & Kandel, H. (2019). Safflower Production. North Dakota State University Fargo, Nort Dakota. Research Extension Centers. A870. Pp:4.
  • Belgin, C., Bilal, G., & Mustafa, K. (2007). Oil content and fatty asit composition of some safflower (Carthamus tinctorius L.) varietes sown in spring and winter. International Journal of Natural and Engineering Sciences 1(3): 11-15.
  • Beyyavas, V., & Haliloglu, H. (2021). Effects of humic asit and iron applications on the yield, some plant characteristics and oil ratio of safflower (Carthamus tinctorius L.). Applied Ecology and Environmental Research 19(1): 307-319.
  • Beyyavas, V., & Dogan, L. (2022). Yield, yield components and oil ratios of irrigated and rainfed safflower cultivars (Carthamus tinctorius L.) under semi-arid climate conditions. Applıed Ecology And Envıronmental Research 20(2):1807-1820. http://www.aloki.hu ISSN 1589 1623 (Print) ISSN 1785 0037 (Online) DOI: http://dx.doi.org/10.15666/aeer/2002_18071820 .
  • Coşge, B., Gurbuz, B., & Kiralan, M. (2007). Oil content and fatty asit composition of some safflower (Carthamus tinctorius L.) varieties sown in spring and winter. International Journal of Natural & Engineering Sciences, 1(3):11-15.
  • Coşge, B., Kiralan, M., & Fawzy, M. (2016). Ramadan impact of harvest times on the quality characteristics of oils recovered from different safflower (Carthamus tinctorius L.) cultivars sown in spring and autumn. European Food Research and Technology, 242(3), 371-381. DOI 10.1007/s00217-015-2547-2.
  • Dajue, L., & Mundel, H. H. (1996). Safflower, promoting the conservation and use of underutilized and neglected crops. 7. Institute of Plant Genetics and Crop Plant Research, Gatersleben/International Plant Genetic Resources Institute, Rome, Italy, (ISBN92-9043-297-7). 85 pp.
  • Dogan, L. (2021). Determination of yield components yield and oil ratio of some safflower (Carthamus tinctorius L.) cultivars in sanliurfa ecological conditions. Harran University Graduate School of Natural and Applied Sciences Department of Field Crops. Master Thesis, 67p., Sanliurfa, Turkey.
  • Emongor, V. E., Oagile, O., & Kedikanetswe, B., (2015). Effects of plant population and season on growth and development of safflower (Carthamus tinctorius L.) as an ornamental plant. Acta Horticulturae 1077(1077): 35-45.
  • Eryiğit, T., Yıldırım, B., Kumlay, A. M. & Sancaktaroğlu, S. (2015). The effects of different row distances and nitrogen fertilizer rates on yield and yield components of safflower (Carthamus tinctorious L.) under micro-climate conditions of Igdır plain. Turkey 3rd International Conference on Biological, Chemical & Environmental Sciences (BCES-2015), 21-22 September, Kuala Lumpur (Malaysia), pp.17-22.
  • Eslam, B. P., Monirifar, H., & Ghassemi, M. T. (2010). Evaluation of late season drought effects on seed and oil yields in spring safflower genotypes. Turkish Journal of Agriculture Forestry. 34(4): 373-380. FAO, (2022). Food and Agriculture Organization of the United Nations Crop Statistics. https://www.fao.org/faostat/en/#data/QCL [Erişim Tarihi: 18 Temmuz 2022].
  • Guan, L. L., Wu, W., & Zheng, Y. L. (2008). Seed oil and fatty asit of defferent safflower genotypes and their correlations with agronomic traits and photosynthetic parameters. The Philippine Agricultural Scientist, 91(4): 383-388.
  • Gürsoy, M., Başalma, D., & Nofouzi, F. (2018). The effects of different row spacing and spacing on yield and yield components of safflower (Carthamus tinctorius L.) cultivars. Selcuk Journal Agriculture Food Science 32(1): 20-28.
  • Han, X., Cheng, L., Zhang, R., & Bi, J. (2009). Extraction of safflower seed oil by supercritical CO2, Journal of Food Engineering, 92(4), 370-376.
  • Hussain, M. I., Dionyssia-Angeliki, L., Farooq, M., Nıkoloudakıs, N., & Khalid, N. (2015). Salt and drought stresses in safflower: a Review. Agronomy for Sustainable Development 36(4): 1-31.
  • Johnson, R. C., Stout, D. M., & Bradley, V. L. (1993). A rich source of safflower germplazm. Proceeding Third International Safflower Conferance, Beijing. Botanical Garden Institute of Botany Chinese Academy of Sciences, June 14-18, Beijing-China, pp. 202-208.
  • Knowles, P. F. (1988). Recent advances in oil crops breeding. In: Applewhite TH (ed) In: Proceeding of the world conferences on biotechnology for the fats and oil industry, American Oil Chemists Society. pp 35-38.
  • Kose, A. (2017). Determination of agricultural performance of some safflower (Carthamus tinctorius L.) cultivars under Eskişehir conditions. Selcuk Journal of Agriculture and Food Science. 31(2): 1-7.
  • Lajara, J. R., Diaz, U., & Diaz, Q. (1990). Definite influence of localization and climatic conditions on fatty asit composition of sunflower seed oil. Journal of the American Oil Chemists Society, 67(10), 618-623.
  • Matthaus, B., Özcan, M. M., & Al Juhaimi, F. Y. (2015). Fatty asit composition and tocopherol profiles of safflower (Carthamus tinctorius L.) seed oils, Natural Product Research, 29(2): 193-196. DOI: 10.1080/14786419.2014.971316.
  • Nagaraj, G., & Reddy, P. S. (1997). Some factors influencing safflower seed and oil quality. International Safflower Conference. pp 347-349. Bari, Italy.
  • Nazari, M., Mirlohi, A., & Majidi, M. M. (2017). Effects of Drought Stress on Oil Characteristics of Carthamus Species. Journal of the American Oil Chemists Society, 94(2), 247-256. DOI 10.1007/s11746-016-2938-y.
  • Nimbkar, N. (2002). Safflower rediscovered. Times Agricultural Journal, 2(1): 32-36.
  • Pushpavalli, R., Zaman-Allah, M., Turner, N. C., Baddam, R., Rao, M. V., & Vadez, V. (2015). Higher flower and seed number leads to higher yield under water stress conditions imposed during reproduction in chickpea. Functional Plant Biology, 42(2), 162-174. https://doi. org/10.1071/FP14135.
  • Ramazanoglu, E. (2019). Determination and mapping of the relationship between potassium and ammonium of calcareous soils with different moisture content. International Journal of Scientific and Technological Research. 5(7): 17-26.
  • Robertson, J. A, Chapman, G. W., & Wilson, R. L. (1978). Relation of days after flowering to chemical composition and physiological maturity of sunflower seed. Journal of the American Oil Chemists Society, 55(2), 266-269.
  • Sabzaliyan, M. R., Saeidi, G., & Mirlohi, A. (2008). Oil content and fatty asit composition in seeds of three safflower species. Journal of the American Oil Chemists Society, 85(8), 717-721.
  • Samancı, B., & Özkaynak, E. (2003). Effect of planting date on seed yield, oil content and fatty asit compositionof safflower (Carthamus tinctorius L.) cultivars grown in the mediterranean region of turkey. Journal of agronomy and crop science, 189(5), 359-360.
  • Simopoulos, A. P. (2008). The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases. Experimental Biology and Medicine, 233(6): 674-688. doi:10.3181/0711-mr-311.
  • TÜİK, (2022). Türkiye İstatistik Kurumu Verileri. https://biruni.tuik.gov.tr/medas/?kn=92&locale=tr. Velasco, L., & Fernandez-Martinez, J. M. (2001). Breeding for oil quality in safflower. In J. W. Bergman & H. H. Mundel (Eds.), In Proceedings of Vth International Safflower Conference (pp. 133-137). ND and Sidney, MO, USA: Williston.
  • Yeilaghi, H., Arzani, A., & Ghaderian, M. (2015). Evaluating the contributionof ionic and agronomic components toward salinity tolerance in safflower. Agronomy Journal 107(6): 2205.2212. doi:10.2134/agronj15.0202.

Determination of Fatty Acid Compositions of Some Safflower (Carthamus tinctorius L.) Cultivars in Dry and Wet Conditions

Yıl 2023, Cilt: 9 Sayı: 2, 229 - 238, 21.08.2023
https://doi.org/10.24180/ijaws.1208463

Öz

This research was carried out to determine the fatty acid composition of some safflower cultivars in wet and dry conditions in the growing seasons of 2019-2020, 2020-2021. The study was established in the experimental area of Harran University Faculty of Agriculture, Field Crops, in randomized blocks, in a split trial design with three replications. In the research, the main plots were wet-dry, and the sub-plots were varieties (Göktürk, Koç, Dinçer, Safir and Balcı). As a result of the study, myristic acid (c14:0), palmitic acid (c16:0), palmitoleic acid (c16:1) stearic acid (c18:0), oleic acid (c18:1), linoleic acid ( c18:2) and arachidic acid (c20:0) ratios were determined. As a result of the study, it was determined that the linoleic acid (c18:2) and palmitic acid (c16:0) ratios were higher in the irrigated varieties than the varieties grown in dry conditions, and in the second year of the study, linoleic acid formed more fatty acids than in the first year. In the second year of the study, the total ratio of unsaturated fatty acids (linoleic acid c18:2 + oleic acid c18:1) was found to be higher than in the first year. As a result, it would be appropriate to know the composition of fatty acids, which is one of the most important elements in the cultivation of oily plants, and to produce according to the determination of the quality and standard of the oil.

Proje Numarası

20093

Kaynakça

  • Abd El- Mohsen, A. A., & Mahmoud, G. O. (2013). Modeling the influence of nitrogen rate and plant density on seed yield, yield components and seed quality of safflower. American Journal of Experimental Agriculture. 3(2): 336-360.
  • Abraham, R., Riemersma, R. A., Wood, D., Elton, R., & Oliver, M. F. (1989). Adipose fatty acid composition and the risk of serious ventricular arrhythmias in acute myocardial infarction. The American journal of cardiology, 63(5), 269-272. https://doi.org/10.1016/B978-0-9818936-9-3.50007-1.
  • Akbari, G. A., Heshmati, S., Soltani, E., & Amini Dehaghi, M. (2020). Influence of seed priming on seed yield, oil content and fatty acid composition of safflower (Carthamus tinctorius L.) grown under water deficit. International Journal of Plant Production, 14(2), 245-258. https://doi.org/10.1007/s42106-019-00081-5.
  • Alqudah, A. M., Samarah, N. H., & Mullen, R. E. (2011). Drought stress effect on crop pollination, seed set, yield and quality. Alternative farming systems, biotechnology, drought stress and ecological fertilisation (pp. 193-213). Springer, Dordrecht. https://doi.org/10.1007/978-94-007-0186-1_6.
  • Anonim, (2021). Şanlıurfa Meteoroloji Müdürlüğü kayıtları. Şanlıurfa, Türkiye.
  • Anonim, (2022a). Miristik Asit. https://www.atamanchemicals.com/myristic-acid_u24785/?lang=TR [Erişim tarihi: 19 Eylül 2022].
  • Anonim, (2022b). Palmitik Asit. https://tr.wikipedia.org/wiki/Palmitik_asit#:~:text=Palmitik%20asit [Erişim tarihi: 19 Eylül 2022].
  • Anonim, (2022c). Stearik Asit. https://tr.wikipedia.org/wiki/Stearik_asit [Erişim tarihi: 19 Eylül 2022].
  • Arslan, B. (2007). The determination of oil content and fatty acid compositions of domestic and exotic safflower (Carthamus tinctorius L.) genotypes and their ınteractions. Journal of Agronomy, 6: 415-420.
  • Ashrafi, E., & Razmjoo, K. (2010). Effect of ırrigation regimes on oil content and composition of safflower (Carthamus tinctorius L.) cultivars. Journal of the American Oil Chemists' Society, 87(5), 499-506. DOI 10.1007/s11746-009-1527-8.
  • Bagheri, H., Andalibi, B., Moghaddam, M., Zangani, S., & Soleiman, S. (2012). Safflower (Carthamus tinctorius cv. Sina) oil and seed yield improvement in rainfed condition by atrazine foliar application. Annals of Biological Research 3(2), 1202-1209.
  • Baydar, H. (1997). Türkiye susam (Sesamum indicum L.) populasyonlarında bazı özelliklerin varyasyonu ve verim ile kalite tipi hat geliştirme olanakları. [Doktora Tezi, Akdeniz Üniversitesi. Fen Bilimleri Enstitüsü.] Antalya. https://tez.yok.gov.tr/UlusalTezMerkezi/.
  • Baydar, H. (2000). The oil synthesis, the quality and the importance of the breeding for improved quality in the plants. Ekin. 4:50-57.
  • Bergman, J., & Kandel, H. (2019). Safflower Production. North Dakota State University Fargo, Nort Dakota. Research Extension Centers. A870. Pp:4.
  • Belgin, C., Bilal, G., & Mustafa, K. (2007). Oil content and fatty asit composition of some safflower (Carthamus tinctorius L.) varietes sown in spring and winter. International Journal of Natural and Engineering Sciences 1(3): 11-15.
  • Beyyavas, V., & Haliloglu, H. (2021). Effects of humic asit and iron applications on the yield, some plant characteristics and oil ratio of safflower (Carthamus tinctorius L.). Applied Ecology and Environmental Research 19(1): 307-319.
  • Beyyavas, V., & Dogan, L. (2022). Yield, yield components and oil ratios of irrigated and rainfed safflower cultivars (Carthamus tinctorius L.) under semi-arid climate conditions. Applıed Ecology And Envıronmental Research 20(2):1807-1820. http://www.aloki.hu ISSN 1589 1623 (Print) ISSN 1785 0037 (Online) DOI: http://dx.doi.org/10.15666/aeer/2002_18071820 .
  • Coşge, B., Gurbuz, B., & Kiralan, M. (2007). Oil content and fatty asit composition of some safflower (Carthamus tinctorius L.) varieties sown in spring and winter. International Journal of Natural & Engineering Sciences, 1(3):11-15.
  • Coşge, B., Kiralan, M., & Fawzy, M. (2016). Ramadan impact of harvest times on the quality characteristics of oils recovered from different safflower (Carthamus tinctorius L.) cultivars sown in spring and autumn. European Food Research and Technology, 242(3), 371-381. DOI 10.1007/s00217-015-2547-2.
  • Dajue, L., & Mundel, H. H. (1996). Safflower, promoting the conservation and use of underutilized and neglected crops. 7. Institute of Plant Genetics and Crop Plant Research, Gatersleben/International Plant Genetic Resources Institute, Rome, Italy, (ISBN92-9043-297-7). 85 pp.
  • Dogan, L. (2021). Determination of yield components yield and oil ratio of some safflower (Carthamus tinctorius L.) cultivars in sanliurfa ecological conditions. Harran University Graduate School of Natural and Applied Sciences Department of Field Crops. Master Thesis, 67p., Sanliurfa, Turkey.
  • Emongor, V. E., Oagile, O., & Kedikanetswe, B., (2015). Effects of plant population and season on growth and development of safflower (Carthamus tinctorius L.) as an ornamental plant. Acta Horticulturae 1077(1077): 35-45.
  • Eryiğit, T., Yıldırım, B., Kumlay, A. M. & Sancaktaroğlu, S. (2015). The effects of different row distances and nitrogen fertilizer rates on yield and yield components of safflower (Carthamus tinctorious L.) under micro-climate conditions of Igdır plain. Turkey 3rd International Conference on Biological, Chemical & Environmental Sciences (BCES-2015), 21-22 September, Kuala Lumpur (Malaysia), pp.17-22.
  • Eslam, B. P., Monirifar, H., & Ghassemi, M. T. (2010). Evaluation of late season drought effects on seed and oil yields in spring safflower genotypes. Turkish Journal of Agriculture Forestry. 34(4): 373-380. FAO, (2022). Food and Agriculture Organization of the United Nations Crop Statistics. https://www.fao.org/faostat/en/#data/QCL [Erişim Tarihi: 18 Temmuz 2022].
  • Guan, L. L., Wu, W., & Zheng, Y. L. (2008). Seed oil and fatty asit of defferent safflower genotypes and their correlations with agronomic traits and photosynthetic parameters. The Philippine Agricultural Scientist, 91(4): 383-388.
  • Gürsoy, M., Başalma, D., & Nofouzi, F. (2018). The effects of different row spacing and spacing on yield and yield components of safflower (Carthamus tinctorius L.) cultivars. Selcuk Journal Agriculture Food Science 32(1): 20-28.
  • Han, X., Cheng, L., Zhang, R., & Bi, J. (2009). Extraction of safflower seed oil by supercritical CO2, Journal of Food Engineering, 92(4), 370-376.
  • Hussain, M. I., Dionyssia-Angeliki, L., Farooq, M., Nıkoloudakıs, N., & Khalid, N. (2015). Salt and drought stresses in safflower: a Review. Agronomy for Sustainable Development 36(4): 1-31.
  • Johnson, R. C., Stout, D. M., & Bradley, V. L. (1993). A rich source of safflower germplazm. Proceeding Third International Safflower Conferance, Beijing. Botanical Garden Institute of Botany Chinese Academy of Sciences, June 14-18, Beijing-China, pp. 202-208.
  • Knowles, P. F. (1988). Recent advances in oil crops breeding. In: Applewhite TH (ed) In: Proceeding of the world conferences on biotechnology for the fats and oil industry, American Oil Chemists Society. pp 35-38.
  • Kose, A. (2017). Determination of agricultural performance of some safflower (Carthamus tinctorius L.) cultivars under Eskişehir conditions. Selcuk Journal of Agriculture and Food Science. 31(2): 1-7.
  • Lajara, J. R., Diaz, U., & Diaz, Q. (1990). Definite influence of localization and climatic conditions on fatty asit composition of sunflower seed oil. Journal of the American Oil Chemists Society, 67(10), 618-623.
  • Matthaus, B., Özcan, M. M., & Al Juhaimi, F. Y. (2015). Fatty asit composition and tocopherol profiles of safflower (Carthamus tinctorius L.) seed oils, Natural Product Research, 29(2): 193-196. DOI: 10.1080/14786419.2014.971316.
  • Nagaraj, G., & Reddy, P. S. (1997). Some factors influencing safflower seed and oil quality. International Safflower Conference. pp 347-349. Bari, Italy.
  • Nazari, M., Mirlohi, A., & Majidi, M. M. (2017). Effects of Drought Stress on Oil Characteristics of Carthamus Species. Journal of the American Oil Chemists Society, 94(2), 247-256. DOI 10.1007/s11746-016-2938-y.
  • Nimbkar, N. (2002). Safflower rediscovered. Times Agricultural Journal, 2(1): 32-36.
  • Pushpavalli, R., Zaman-Allah, M., Turner, N. C., Baddam, R., Rao, M. V., & Vadez, V. (2015). Higher flower and seed number leads to higher yield under water stress conditions imposed during reproduction in chickpea. Functional Plant Biology, 42(2), 162-174. https://doi. org/10.1071/FP14135.
  • Ramazanoglu, E. (2019). Determination and mapping of the relationship between potassium and ammonium of calcareous soils with different moisture content. International Journal of Scientific and Technological Research. 5(7): 17-26.
  • Robertson, J. A, Chapman, G. W., & Wilson, R. L. (1978). Relation of days after flowering to chemical composition and physiological maturity of sunflower seed. Journal of the American Oil Chemists Society, 55(2), 266-269.
  • Sabzaliyan, M. R., Saeidi, G., & Mirlohi, A. (2008). Oil content and fatty asit composition in seeds of three safflower species. Journal of the American Oil Chemists Society, 85(8), 717-721.
  • Samancı, B., & Özkaynak, E. (2003). Effect of planting date on seed yield, oil content and fatty asit compositionof safflower (Carthamus tinctorius L.) cultivars grown in the mediterranean region of turkey. Journal of agronomy and crop science, 189(5), 359-360.
  • Simopoulos, A. P. (2008). The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases. Experimental Biology and Medicine, 233(6): 674-688. doi:10.3181/0711-mr-311.
  • TÜİK, (2022). Türkiye İstatistik Kurumu Verileri. https://biruni.tuik.gov.tr/medas/?kn=92&locale=tr. Velasco, L., & Fernandez-Martinez, J. M. (2001). Breeding for oil quality in safflower. In J. W. Bergman & H. H. Mundel (Eds.), In Proceedings of Vth International Safflower Conference (pp. 133-137). ND and Sidney, MO, USA: Williston.
  • Yeilaghi, H., Arzani, A., & Ghaderian, M. (2015). Evaluating the contributionof ionic and agronomic components toward salinity tolerance in safflower. Agronomy Journal 107(6): 2205.2212. doi:10.2134/agronj15.0202.
Toplam 44 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Ziraat, Veterinerlik ve Gıda Bilimleri
Bölüm Tarla Bitkileri
Yazarlar

Vedat Beyyavaş 0000-0001-6516-9403

Leyla Doğan 0000-0001-9161-3045

Hasan Haliloğlu 0000-0002-6826-3320

Proje Numarası 20093
Erken Görünüm Tarihi 14 Ağustos 2023
Yayımlanma Tarihi 21 Ağustos 2023
Gönderilme Tarihi 22 Kasım 2022
Kabul Tarihi 2 Mayıs 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 9 Sayı: 2

Kaynak Göster

APA Beyyavaş, V., Doğan, L., & Haliloğlu, H. (2023). Kuru ve Sulu Koşullarda Bazı Aspir (Carthamus tinctorius L.) Çeşitlerinin Yağ Asidi Kompozisyonlarının Belirlenmesi. Uluslararası Tarım Ve Yaban Hayatı Bilimleri Dergisi, 9(2), 229-238. https://doi.org/10.24180/ijaws.1208463

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