Araştırma Makalesi

CONTENT ANALYSIS OF ON-LINE BOOKING PLATFORM REVIEWS OVER A RESTAURANT: A CASE OF PIZZA LOCALE IN IZMIR

Cilt: 1 Sayı: 2 31 Aralık 2017
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CONTENT ANALYSIS OF ON-LINE BOOKING PLATFORM REVIEWS OVER A RESTAURANT: A CASE OF PIZZA LOCALE IN IZMIR

Öz

The development of reservation websites such as tripadvisor.com has significantly affected the ways in which companies interact with their business and target groups. Companies from various sectors use such media to communicate with customers, who share their complaints, satisfactions and are asked about their experiences and opinions about products before deciding to buy. One of the widely used sector of on-line booking platforms is the gastronomy sector.

In this study, Locale Pizza restaurant was chosen to examine the electronic reviews of consumers by qualitative analysis. The research has investigated over 120 customers and analyzed their gender, rating scale and the objects of their complaints. Empirical results showed that most of the customer satisfaction at the restaurant is positive. The content analysis revealed that the managers of the restaurant are active in revising the complaints, as they show diminishing pattern by the time.

Anahtar Kelimeler

Kaynakça

  1. Aymankuy, Y.; Soydaş, M. E. ve Saçlı, Ç. (2013). The effect of social media utilization on holiday decisions of tourists: A study on academic staff. International Journal of Human Sciences, 10(1), 376-397.
  2. Gegez, A. E. (2005). Pazarlama araştırmaları. İstanbul: Beta yayınları.
  3. Heung, Vincent C.S. ve Terry LAM; (2003), “Customer Complaint Behaviour Towards Hotel Restaurant Services”, International Journal of Contenporary Hospitality Management, 15(5), ss.283-289.
  4. Kivela, Jaksa Jack; (1997), “Restaurant Marketing: Selection and Segmentation in Hong Kong”, International Journal of Contemporary Hospitally Management , 9(3), ss.116-123.
  5. Litvin, S. W.; Goldsmith, R. E. ve Pan, B. (2008). Electronic word-of-mouth in hospitality and tourism management. Tourism management, 29(3), 458-468.
  6. Miguéns, J.; Baggio, R., ve Costa, C. (2008). Social media and tourism destinations: TripAdvisor case study. Advances in Tourism Research, (Aveiro).
  7. Ryu, K.; Han, H. ve Kim, T. H. (2008). The relationships among overall quick- casual restaurant image, perceived value, customer satisfaction and behavioral intentions. International Journal of Hospitality Management, 27, 459-469.
  8. Sarıışık, M. ve Özbay, G. (2012). Elektronik ağızdan ağıza iletişim ve turizm endüstrisindeki uygulamalara ilişkin bir yazın incelemesi. Uluslararası Yönetim İktisat ve İşletme Dergisi, 8(16), 1-22

Ayrıntılar

Birincil Dil

Türkçe

Konular

Turizm (Diğer)

Bölüm

Araştırma Makalesi

Yazarlar

Yayımlanma Tarihi

31 Aralık 2017

Gönderilme Tarihi

5 Ekim 2017

Kabul Tarihi

30 Kasım 2017

Yayımlandığı Sayı

Yıl 2017 Cilt: 1 Sayı: 2

Kaynak Göster

APA
Tokassynova, Z., & Akbaba, A. (2017). CONTENT ANALYSIS OF ON-LINE BOOKING PLATFORM REVIEWS OVER A RESTAURANT: A CASE OF PIZZA LOCALE IN IZMIR. Uluslararası Güncel Turizm Araştırmaları Dergisi, 1(2), 29-35. https://doi.org/10.30625/ijctr.341940
AMA
1.Tokassynova Z, Akbaba A. CONTENT ANALYSIS OF ON-LINE BOOKING PLATFORM REVIEWS OVER A RESTAURANT: A CASE OF PIZZA LOCALE IN IZMIR. IJCTR. 2017;1(2):29-35. doi:10.30625/ijctr.341940
Chicago
Tokassynova, Zhaniya, ve Atilla Akbaba. 2017. “CONTENT ANALYSIS OF ON-LINE BOOKING PLATFORM REVIEWS OVER A RESTAURANT: A CASE OF PIZZA LOCALE IN IZMIR”. Uluslararası Güncel Turizm Araştırmaları Dergisi 1 (2): 29-35. https://doi.org/10.30625/ijctr.341940.
EndNote
Tokassynova Z, Akbaba A (01 Aralık 2017) CONTENT ANALYSIS OF ON-LINE BOOKING PLATFORM REVIEWS OVER A RESTAURANT: A CASE OF PIZZA LOCALE IN IZMIR. Uluslararası Güncel Turizm Araştırmaları Dergisi 1 2 29–35.
IEEE
[1]Z. Tokassynova ve A. Akbaba, “CONTENT ANALYSIS OF ON-LINE BOOKING PLATFORM REVIEWS OVER A RESTAURANT: A CASE OF PIZZA LOCALE IN IZMIR”, IJCTR, c. 1, sy 2, ss. 29–35, Ara. 2017, doi: 10.30625/ijctr.341940.
ISNAD
Tokassynova, Zhaniya - Akbaba, Atilla. “CONTENT ANALYSIS OF ON-LINE BOOKING PLATFORM REVIEWS OVER A RESTAURANT: A CASE OF PIZZA LOCALE IN IZMIR”. Uluslararası Güncel Turizm Araştırmaları Dergisi 1/2 (01 Aralık 2017): 29-35. https://doi.org/10.30625/ijctr.341940.
JAMA
1.Tokassynova Z, Akbaba A. CONTENT ANALYSIS OF ON-LINE BOOKING PLATFORM REVIEWS OVER A RESTAURANT: A CASE OF PIZZA LOCALE IN IZMIR. IJCTR. 2017;1:29–35.
MLA
Tokassynova, Zhaniya, ve Atilla Akbaba. “CONTENT ANALYSIS OF ON-LINE BOOKING PLATFORM REVIEWS OVER A RESTAURANT: A CASE OF PIZZA LOCALE IN IZMIR”. Uluslararası Güncel Turizm Araştırmaları Dergisi, c. 1, sy 2, Aralık 2017, ss. 29-35, doi:10.30625/ijctr.341940.
Vancouver
1.Zhaniya Tokassynova, Atilla Akbaba. CONTENT ANALYSIS OF ON-LINE BOOKING PLATFORM REVIEWS OVER A RESTAURANT: A CASE OF PIZZA LOCALE IN IZMIR. IJCTR. 01 Aralık 2017;1(2):29-35. doi:10.30625/ijctr.341940

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