Araştırma Makalesi
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Developing Tourism in Foça: Views of Undergraduate Students

Yıl 2018, , 20 - 32, 24.12.2018
https://doi.org/10.30625/ijctr.444563

Öz

Located on the
Aegean Coast, Foça is the district of the third biggest city of Turkey, İzmir.
This little fishing town welcomed international tourism throughout the bright
years of tourism beginning from 1970s till 2000s. Foça lost its popularity and
a good deal of socio-economic support of tourism through the years after the
international holiday villages closed down. Today, the tourism in Foça is
restricted to summer season especially by second home owners and excursionists.
The people of Foça are striving for ways to revive the tourism. This study is
conducted to understand the views of the students of university getting tourism
education thus being a more conscious part of the society about developing
tourism in Foça. The results of the qualitative analysis reveal the vulnerable
sides of Foça to improve as well as its treasures to enhance. Finally,
suggestions are provided for more sustainable ways of tourism development in
Foça.

Kaynakça

  • Akurgal, E. (2007). Ancient civilizations and ruins of Turkey. (10th Ed). İstanbul: Net Turistik Yayınları.
  • Asatekin G.& Eren Z., (1979). Halkın koruma olgusuna tepki ve/veya katkısının belirlenmesi konusunda kültür bakanlığı deneyimi: Yeni Foça’da anket çalışması ve sonuçları. ODTÜ Mimarlık Fakültesi Dergisi, 5(1), 15-36.
  • Ateş, M. (2013). Ortaöğretim öğrencilerinin kentsel turizm algılarının değerlendirilmesi: Edirne ili örneği. Humanitas, 2, 49-62.
  • Bean, G. (2001). Eskiçağ’da Ege Bölgesi. Translated by: İnci Delemen. İstanbul: Arion Yayınevi.
  • Cazez, G., Lanquar, R. & Raynourard, Y. (1993). L’Aménagement touristique. Que sais-je? (4e Ed.). Presses Universitaires de France.
  • Chrzan, J. (2004). Slow Food: What, why, and to where? Food, Culture & Society, 7(2), 117-132, DOI: 10.2752/155280104786577798.
  • Darrow, R. (2014). Slow company: Terra Madre and Salone Del Gusto 2014. (Content About: Foça Earth Market): Retrieved july, 13, 2017 from https://culinarybackstreets.com/cities-category/elsewhere/turin/2014/slow-company.
  • Emekli, G. (1999). Foça’da yabancı turist profili. Türk Coğrafya Dergisi, 34, 625-642.
  • Gül, S. (2017). Club Neilson Phokaia'dan Foça'yı üzen karar. July 10, 2017. Retrieved August 28, 2018 from http://www.hurriyet.com.tr/club-neilson-phokaiadan-focayi-uzen-karar-40362015.
  • Gümüş, N. & Özüpekçe, S. (2009). İlköğretim öğrencilerinin turizme yönelik görüşleri: Foça örneği. Dokuz Eylül Üniversitesi Buca Eğitim Fakültesi Dergisi, 25, 25-33.
  • Hatipoglu, B., Aktan V., Duzel, D., Kocabas, E. & Sen, B. (2016). Developing food tourism through collaborative efforts within the heritage tourism destination of Foça, İzmir. In Alvarez, M.D., Yuksel, A., Go, F. (Eds.), Heritage tourism destinations, preservation, communication and development (pp.63-75), CABI.
  • İncekara, S. Savran, Z. (2011). Ortaöğretim öğrencilerinin turizme bakış açısının değerlendirilmesi üzerine bir çalışma: Hatay ili örneği. Marmara Coğrafya Dergisi, 23, 144-164.
  • Jafari, J. (2001). Scientification of tourism. In Smith, M.L. & Brent M. (Eds.), Hosts and guests revisited: Tourism issues of the 21st century (pp.28-41), Cognizant Communication Co.
  • Jafari, J. (2002). Retracing and mapping tourism’s landscape of knowledge. Revista Harvard Review of Latin America; Tourism in the Americas, development, culture and Identity, Winter 2002, 12-15.
  • Karakuş, U., Çepni, O.& Kılcan, B. (2011). İlköğretim ikinci kademe öğrencilerinin turizme yönelik görüşlerinin çeşitli değişkenler açısından incelenmesi, Pegem Eğitim ve Öğretim Dergisi, 1(4), 85-95.
  • Kıraç, C. O. & H. Güçlüsoy. (2008). Foça and Mediterranean Monk Seal; conservation and monitoring of the Mediterranean Monk Seals (Monachus monachus) in Foça special environment protection area. EPASA Publications. December 2008, Ankara.
  • Kilinc-Unlu, A. (2011). A study of historic towns after "Tourism explosion": The case of Çeşme, Foça and Şirince in Western Turkey. Masters Thesis. University of Pennsylvania, Philadelphia, PA.
  • Milliyet Haber. (2017). Foça'da nüfus 3,5 kat arttı! Oteller full çekiyor. July 16, 2017. Retrieved August 28, 2018 from: http://www.milliyet.com.tr/foca-da-nufus-3-5-kat-artti--ekonomi-2485760/.
  • Özen, A.E. (2017). Foça’da nasıl bir turizm istiyoruz? Ankara: Reha-Necla Midilli Eğitim ve Yaşlıevi Vakfı Yayınları.
  • Özyiğit, Ö. (2010). Foça (Phokaia) Athena Tapınağı. İzmir Kültür ve Turizm Dergisi. 4, March-April 2010, 66-71. Retrieved July 17, 2018 from: http://www.izmirdergisi.com/tr/turizm/kultur-turizmi/1152-athena-tapinagi-foca.
  • Pietkiewicz, I. &Smith, J.A. (2014). A practical guide to using interpretative phenomenological analysis in qualitative research psychology. Czasopismo Psychologiczne – Psychological Journal, 20, 1, 7-14.
  • Slow Food (2015). Retrieved August 28, 2018 from https://www.slowfood.com/about-us/our-history/.
  • Son, A. & Pearce, P. (2005) Multi-faceted image assessment. Journal of Travel & Tourism Marketing, 18:4, 21-35, DOI: 10.1300/J073v18n04_02.
  • Starks, H. &Trinidad, S.B. (2007). Choose your method: A comparison of phenomenology, discourse analysis, and grounded theory. Qualitative Health Research, 17(10), 1372-1380.
  • Şafaklı, O.V. (2017). Üniversite öğrencilerinin turizmin olumsuz çevre etkilerini algılama düzeyi: Kuzey Kıbrıs örneği. International Conference on Scientific Cooperation for the Future Thessaloniki in Economics and Administrative Sciences, 117-124.
  • Tencati, A.,& Zsolnai, L. (2012). Collaborative Enterprise and Sustainability: The Case of Slow Food, J Bus Ethics, 110:345–354 DOI 10.1007/s10551-011-1178-1.
  • Thorne, S. (2000) Data analysis in qualitative research. Evidence Based Nursing. first published as 10.1136/ebn.3.3.68 on 1 July 2000. Retrieved July 11, 2018 from https://ebn.bmj.com/content/3/3/68.
  • TUİK, Türkiye İstatistik Kurumu (Turkish Statistical Institute). (2017). Retrieved September 5, 2018 from https://biruni.tuik.gov.tr/medas/?kn=95&locale=tr.
  • Turkish Ministry of Culture and Tourism, Provincial Directorate of İzmir. (2018). Foça,. Retrieved September 5, 2018 from http://www.izmirkulturturizm.gov.tr/TR,77451/foca.html.
  • UNDP and Turkish Ministry of Culture and Tourism (2018). Sustainable tourism for development conference, İzmir, Retrieved July 13, 2018 from http://www.surdurulebilirturizmkonferansi.com.
  • UNEP and UNWTO. (2005). Making tourism more sustainable - A guide for policy makers, p.11-12 Retrieved August 28, 2018 from http://sdt.unwto.org/content/about-us-5.
  • World Commission on Environment and Development (WCED) (1987). Report of the World Commission on Environment and Development: Our Common Future. Retrieved August 28, 2018 from http://www.un-documents.net/our-common-future.pdf
Yıl 2018, , 20 - 32, 24.12.2018
https://doi.org/10.30625/ijctr.444563

Öz

Kaynakça

  • Akurgal, E. (2007). Ancient civilizations and ruins of Turkey. (10th Ed). İstanbul: Net Turistik Yayınları.
  • Asatekin G.& Eren Z., (1979). Halkın koruma olgusuna tepki ve/veya katkısının belirlenmesi konusunda kültür bakanlığı deneyimi: Yeni Foça’da anket çalışması ve sonuçları. ODTÜ Mimarlık Fakültesi Dergisi, 5(1), 15-36.
  • Ateş, M. (2013). Ortaöğretim öğrencilerinin kentsel turizm algılarının değerlendirilmesi: Edirne ili örneği. Humanitas, 2, 49-62.
  • Bean, G. (2001). Eskiçağ’da Ege Bölgesi. Translated by: İnci Delemen. İstanbul: Arion Yayınevi.
  • Cazez, G., Lanquar, R. & Raynourard, Y. (1993). L’Aménagement touristique. Que sais-je? (4e Ed.). Presses Universitaires de France.
  • Chrzan, J. (2004). Slow Food: What, why, and to where? Food, Culture & Society, 7(2), 117-132, DOI: 10.2752/155280104786577798.
  • Darrow, R. (2014). Slow company: Terra Madre and Salone Del Gusto 2014. (Content About: Foça Earth Market): Retrieved july, 13, 2017 from https://culinarybackstreets.com/cities-category/elsewhere/turin/2014/slow-company.
  • Emekli, G. (1999). Foça’da yabancı turist profili. Türk Coğrafya Dergisi, 34, 625-642.
  • Gül, S. (2017). Club Neilson Phokaia'dan Foça'yı üzen karar. July 10, 2017. Retrieved August 28, 2018 from http://www.hurriyet.com.tr/club-neilson-phokaiadan-focayi-uzen-karar-40362015.
  • Gümüş, N. & Özüpekçe, S. (2009). İlköğretim öğrencilerinin turizme yönelik görüşleri: Foça örneği. Dokuz Eylül Üniversitesi Buca Eğitim Fakültesi Dergisi, 25, 25-33.
  • Hatipoglu, B., Aktan V., Duzel, D., Kocabas, E. & Sen, B. (2016). Developing food tourism through collaborative efforts within the heritage tourism destination of Foça, İzmir. In Alvarez, M.D., Yuksel, A., Go, F. (Eds.), Heritage tourism destinations, preservation, communication and development (pp.63-75), CABI.
  • İncekara, S. Savran, Z. (2011). Ortaöğretim öğrencilerinin turizme bakış açısının değerlendirilmesi üzerine bir çalışma: Hatay ili örneği. Marmara Coğrafya Dergisi, 23, 144-164.
  • Jafari, J. (2001). Scientification of tourism. In Smith, M.L. & Brent M. (Eds.), Hosts and guests revisited: Tourism issues of the 21st century (pp.28-41), Cognizant Communication Co.
  • Jafari, J. (2002). Retracing and mapping tourism’s landscape of knowledge. Revista Harvard Review of Latin America; Tourism in the Americas, development, culture and Identity, Winter 2002, 12-15.
  • Karakuş, U., Çepni, O.& Kılcan, B. (2011). İlköğretim ikinci kademe öğrencilerinin turizme yönelik görüşlerinin çeşitli değişkenler açısından incelenmesi, Pegem Eğitim ve Öğretim Dergisi, 1(4), 85-95.
  • Kıraç, C. O. & H. Güçlüsoy. (2008). Foça and Mediterranean Monk Seal; conservation and monitoring of the Mediterranean Monk Seals (Monachus monachus) in Foça special environment protection area. EPASA Publications. December 2008, Ankara.
  • Kilinc-Unlu, A. (2011). A study of historic towns after "Tourism explosion": The case of Çeşme, Foça and Şirince in Western Turkey. Masters Thesis. University of Pennsylvania, Philadelphia, PA.
  • Milliyet Haber. (2017). Foça'da nüfus 3,5 kat arttı! Oteller full çekiyor. July 16, 2017. Retrieved August 28, 2018 from: http://www.milliyet.com.tr/foca-da-nufus-3-5-kat-artti--ekonomi-2485760/.
  • Özen, A.E. (2017). Foça’da nasıl bir turizm istiyoruz? Ankara: Reha-Necla Midilli Eğitim ve Yaşlıevi Vakfı Yayınları.
  • Özyiğit, Ö. (2010). Foça (Phokaia) Athena Tapınağı. İzmir Kültür ve Turizm Dergisi. 4, March-April 2010, 66-71. Retrieved July 17, 2018 from: http://www.izmirdergisi.com/tr/turizm/kultur-turizmi/1152-athena-tapinagi-foca.
  • Pietkiewicz, I. &Smith, J.A. (2014). A practical guide to using interpretative phenomenological analysis in qualitative research psychology. Czasopismo Psychologiczne – Psychological Journal, 20, 1, 7-14.
  • Slow Food (2015). Retrieved August 28, 2018 from https://www.slowfood.com/about-us/our-history/.
  • Son, A. & Pearce, P. (2005) Multi-faceted image assessment. Journal of Travel & Tourism Marketing, 18:4, 21-35, DOI: 10.1300/J073v18n04_02.
  • Starks, H. &Trinidad, S.B. (2007). Choose your method: A comparison of phenomenology, discourse analysis, and grounded theory. Qualitative Health Research, 17(10), 1372-1380.
  • Şafaklı, O.V. (2017). Üniversite öğrencilerinin turizmin olumsuz çevre etkilerini algılama düzeyi: Kuzey Kıbrıs örneği. International Conference on Scientific Cooperation for the Future Thessaloniki in Economics and Administrative Sciences, 117-124.
  • Tencati, A.,& Zsolnai, L. (2012). Collaborative Enterprise and Sustainability: The Case of Slow Food, J Bus Ethics, 110:345–354 DOI 10.1007/s10551-011-1178-1.
  • Thorne, S. (2000) Data analysis in qualitative research. Evidence Based Nursing. first published as 10.1136/ebn.3.3.68 on 1 July 2000. Retrieved July 11, 2018 from https://ebn.bmj.com/content/3/3/68.
  • TUİK, Türkiye İstatistik Kurumu (Turkish Statistical Institute). (2017). Retrieved September 5, 2018 from https://biruni.tuik.gov.tr/medas/?kn=95&locale=tr.
  • Turkish Ministry of Culture and Tourism, Provincial Directorate of İzmir. (2018). Foça,. Retrieved September 5, 2018 from http://www.izmirkulturturizm.gov.tr/TR,77451/foca.html.
  • UNDP and Turkish Ministry of Culture and Tourism (2018). Sustainable tourism for development conference, İzmir, Retrieved July 13, 2018 from http://www.surdurulebilirturizmkonferansi.com.
  • UNEP and UNWTO. (2005). Making tourism more sustainable - A guide for policy makers, p.11-12 Retrieved August 28, 2018 from http://sdt.unwto.org/content/about-us-5.
  • World Commission on Environment and Development (WCED) (1987). Report of the World Commission on Environment and Development: Our Common Future. Retrieved August 28, 2018 from http://www.un-documents.net/our-common-future.pdf
Toplam 32 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Turizm (Diğer)
Bölüm Özgün Bilimsel Makale
Yazarlar

Nil Sonuç

Yayımlanma Tarihi 24 Aralık 2018
Gönderilme Tarihi 17 Temmuz 2018
Yayımlandığı Sayı Yıl 2018

Kaynak Göster

APA Sonuç, N. (2018). Developing Tourism in Foça: Views of Undergraduate Students. Uluslararası Güncel Turizm Araştırmaları Dergisi, 2(2), 20-32. https://doi.org/10.30625/ijctr.444563