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Estimating a University Brand in the New Economic Conditions: Concept, Principles, Technique

Cilt: 5 Sayı: 3 1 Eylül 2015
  • Vadim Yu. Pashkus
  • Natalie A. Pashkus
  • Tatiana S. Krasnikova
  • Asadula B. Asadulaev
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Estimating a University Brand in the New Economic Conditions: Concept, Principles, Technique

Abstract

This article presents a technique for estimating a university’s brand in the new economic conditions. Branding gives a possibility to create tangible, intangible and imagined differences among institutions of higher education based on resource approach in strategic management. The forming of image, reputation and brand is based on key factors of success and core competence. Well-developed brand of educational institution is a basis for the loyalty of its customers, sustainable international connections, guaranteed level of enrollment and competition and ensures the influx of additional financial resources. In the new economic conditions image and brand of public sector institutions are closely connected with the development of the human capital of these institutions, therefore a lack of motivation can have a negative impact on the public image. Monitoring of brand strength allows taking early measures on the complex development of the public sector institutions’ resource potential in order to increase its competitiveness on the basis of image and brand. The presented technique uses the integration of known methodologies: The Boston Consulting Group, Kevin Keller and Young & Rubicam.

Keywords

Ayrıntılar

Birincil Dil

İngilizce

Konular

Ekonomi

Bölüm

Konferans Bildirisi

Yazarlar

Vadim Yu. Pashkus Bu kişi benim

Natalie A. Pashkus Bu kişi benim

Tatiana S. Krasnikova Bu kişi benim

Asadula B. Asadulaev Bu kişi benim

Yayımlanma Tarihi

1 Eylül 2015

Gönderilme Tarihi

1 Eylül 2015

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2015 Cilt: 5 Sayı: 3

Kaynak Göster

APA
Pashkus, V. Y., Pashkus, N. A., Krasnikova, T. S., & Asadulaev, A. B. (2015). Estimating a University Brand in the New Economic Conditions: Concept, Principles, Technique. International Journal of Economics and Financial Issues, 5(3), 100-104. https://izlik.org/JA75UD63KN
AMA
1.Pashkus VY, Pashkus NA, Krasnikova TS, Asadulaev AB. Estimating a University Brand in the New Economic Conditions: Concept, Principles, Technique. IJEFI. 2015;5(3):100-104. https://izlik.org/JA75UD63KN
Chicago
Pashkus, Vadim Yu., Natalie A. Pashkus, Tatiana S. Krasnikova, ve Asadula B. Asadulaev. 2015. “Estimating a University Brand in the New Economic Conditions: Concept, Principles, Technique”. International Journal of Economics and Financial Issues 5 (3): 100-104. https://izlik.org/JA75UD63KN.
EndNote
Pashkus VY, Pashkus NA, Krasnikova TS, Asadulaev AB (01 Eylül 2015) Estimating a University Brand in the New Economic Conditions: Concept, Principles, Technique. International Journal of Economics and Financial Issues 5 3 100–104.
IEEE
[1]V. Y. Pashkus, N. A. Pashkus, T. S. Krasnikova, ve A. B. Asadulaev, “Estimating a University Brand in the New Economic Conditions: Concept, Principles, Technique”, IJEFI, c. 5, sy 3, ss. 100–104, Eyl. 2015, [çevrimiçi]. Erişim adresi: https://izlik.org/JA75UD63KN
ISNAD
Pashkus, Vadim Yu. - Pashkus, Natalie A. - Krasnikova, Tatiana S. - Asadulaev, Asadula B. “Estimating a University Brand in the New Economic Conditions: Concept, Principles, Technique”. International Journal of Economics and Financial Issues 5/3 (01 Eylül 2015): 100-104. https://izlik.org/JA75UD63KN.
JAMA
1.Pashkus VY, Pashkus NA, Krasnikova TS, Asadulaev AB. Estimating a University Brand in the New Economic Conditions: Concept, Principles, Technique. IJEFI. 2015;5:100–104.
MLA
Pashkus, Vadim Yu., vd. “Estimating a University Brand in the New Economic Conditions: Concept, Principles, Technique”. International Journal of Economics and Financial Issues, c. 5, sy 3, Eylül 2015, ss. 100-4, https://izlik.org/JA75UD63KN.
Vancouver
1.Vadim Yu. Pashkus, Natalie A. Pashkus, Tatiana S. Krasnikova, Asadula B. Asadulaev. Estimating a University Brand in the New Economic Conditions: Concept, Principles, Technique. IJEFI [Internet]. 01 Eylül 2015;5(3):100-4. Erişim adresi: https://izlik.org/JA75UD63KN