Araştırma Makalesi

Organizational Performance Evaluation of Flour Manufacturers: A Case Study of Hidiroğlu Flour Mills

Cilt: 7 Sayı: 12 24 Ağustos 2023
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Organizational Performance Evaluation of Flour Manufacturers: A Case Study of Hidiroğlu Flour Mills

Öz

This study aims to examine how flour producers implement Organizational Theory Principles to their process and to define which organizational environmental and structural factors, culture and systems are appropriate for flour companies in order to improve companies’ success and entreprenuerial skills. For this purpose, this study analyzes a flour company and provides implications of the findings and limitations for the organization, its members, environment and stakeholders. In this study, while examining on flour companies, a clear hierarchy in the organizations is observed in general. The flour producer HIDIROĞLU FLOUR MILLS taken as an example in the study gives importance to measurement, documentation and information systems management. The control mechanism is improved and the stability can be observed in every stages on the organizational structure. High standardization is a main feature of the company. As a result of analyses of the flour producer taken as an example, the study come up with the idea: “it is crucial for flour producers to set standards and procedures, and have clear task definition in a plain hierarchy to achieve constant success”. On the other hand, the system boundary for this study is among Organizational Theory Principles whether Internal Process Model or Rational Goal Model is more suitable for flour producers and their entrepreneurial facilities.

Anahtar Kelimeler

Destekleyen Kurum

8. Uluslararası EMI Girişimcilik & Sosyal Bilimler Kongresi 17-19 Kasım 2022, Aksaray – Kapadokya / Türkiye - En İyi Bildiri Ödülü'ne layık görülen bildiridir.

Kaynakça

  1. Acker, J. (1992). Gendering organizational theory. Classics of organizational theory, 6, 450-459.
  2. Benner, M. J., & Tushman, M. L. (2003). Exploitation, exploration, and process management: The productivity dilemma revisited. Academy of management review, 28(2), 238-256.
  3. Courtney, H. (2001). Making the most of uncertainty. The McKinsey Quarterly, 38-38.
  4. Goodhue, D. L., & Thompson, R. L. (1995). Task-technology fit and individual performance. MIS quarterly, 213-236.
  5. Gupta, Y. P., & Chin, D. C. (1994). Organizational life cycle: A review and proposed directions. The Mid-Atlantic Journal of Business, 30(3), 269.
  6. Hærem, T. (2002). Task complexity and expertise as determinants of task perceptions and performance. Unpublished PhD dissertation. Norwegian School of Management, Oslo.
  7. Hassard, J. S. (2012). Rethinking the Hawthorne Studies: The Western Electric research in its social, political and historical context. Human Relations, 65(11), 1431-1461.
  8. Hong, I. B. (2002). A new framework for interorganizational systems based on the linkage of participants’ roles. Information & management, 39(4), 261-270.

Ayrıntılar

Birincil Dil

İngilizce

Konular

İşletme

Bölüm

Araştırma Makalesi

Erken Görünüm Tarihi

22 Ağustos 2023

Yayımlanma Tarihi

24 Ağustos 2023

Gönderilme Tarihi

19 Kasım 2022

Kabul Tarihi

17 Temmuz 2023

Yayımlandığı Sayı

Yıl 2023 Cilt: 7 Sayı: 12

Kaynak Göster

APA
Hıdıroğlu, D. (2023). Organizational Performance Evaluation of Flour Manufacturers: A Case Study of Hidiroğlu Flour Mills. International Journal of Entrepreneurship and Management Inquiries, 7(12), 108-117. https://doi.org/10.55775/ijemi.1207247
AMA
1.Hıdıroğlu D. Organizational Performance Evaluation of Flour Manufacturers: A Case Study of Hidiroğlu Flour Mills. International Journal of Entrepreneurship and Management Inquiries. 2023;7(12):108-117. doi:10.55775/ijemi.1207247
Chicago
Hıdıroğlu, Duygu. 2023. “Organizational Performance Evaluation of Flour Manufacturers: A Case Study of Hidiroğlu Flour Mills”. International Journal of Entrepreneurship and Management Inquiries 7 (12): 108-17. https://doi.org/10.55775/ijemi.1207247.
EndNote
Hıdıroğlu D (01 Ağustos 2023) Organizational Performance Evaluation of Flour Manufacturers: A Case Study of Hidiroğlu Flour Mills. International Journal of Entrepreneurship and Management Inquiries 7 12 108–117.
IEEE
[1]D. Hıdıroğlu, “Organizational Performance Evaluation of Flour Manufacturers: A Case Study of Hidiroğlu Flour Mills”, International Journal of Entrepreneurship and Management Inquiries, c. 7, sy 12, ss. 108–117, Ağu. 2023, doi: 10.55775/ijemi.1207247.
ISNAD
Hıdıroğlu, Duygu. “Organizational Performance Evaluation of Flour Manufacturers: A Case Study of Hidiroğlu Flour Mills”. International Journal of Entrepreneurship and Management Inquiries 7/12 (01 Ağustos 2023): 108-117. https://doi.org/10.55775/ijemi.1207247.
JAMA
1.Hıdıroğlu D. Organizational Performance Evaluation of Flour Manufacturers: A Case Study of Hidiroğlu Flour Mills. International Journal of Entrepreneurship and Management Inquiries. 2023;7:108–117.
MLA
Hıdıroğlu, Duygu. “Organizational Performance Evaluation of Flour Manufacturers: A Case Study of Hidiroğlu Flour Mills”. International Journal of Entrepreneurship and Management Inquiries, c. 7, sy 12, Ağustos 2023, ss. 108-17, doi:10.55775/ijemi.1207247.
Vancouver
1.Duygu Hıdıroğlu. Organizational Performance Evaluation of Flour Manufacturers: A Case Study of Hidiroğlu Flour Mills. International Journal of Entrepreneurship and Management Inquiries. 01 Ağustos 2023;7(12):108-17. doi:10.55775/ijemi.1207247