Araştırma Makalesi

Production, and Analysis of a Two-Axis Food Liquid Pouring Machine

Cilt: 8 Sayı: 1 21 Ekim 2022
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EN

Production, and Analysis of a Two-Axis Food Liquid Pouring Machine

Öz

People always want to feel special and different. This demand has not left us alone in the food sector and has improved itself as culinary arts and presentations. So much so that there are masters who can transform food liquids, such as pancake liquids, into art by making special shapes on them based on demand. As in every sector, the effects of technology are also seen here. Considering these needs and developments, this study focused on the production and tests of machines that would convert the drawings designed by people with the help of computers into food liquid. The machine, produced in the context of the study, has a two-axis mechanical structure and gives shape to the food liquid with the commands coming from a computer and the liquid pouring chamber. While this machine aims to provide convenience to people in terms of time and ability, it also contributes to the developing technology in the kitchen sector. As the machine’s working principle, a drawing is created first with shapes that people can draw on a tablet or a computer in front of them if they want, or they can choose ready-made. Then, this drawing is converted to g code via the program and the movement coordinates of the pouring mouth of the machine are created. The system, controlled by a microprocessor, drives the motors and performs the operation. While the pouring process is supported with the help of a chamber air control system in which the food liquid is located, the cooking of the food liquid is ensured by the heat-adjustable tray under it.

Anahtar Kelimeler

Kaynakça

  1. Erdoğan, M. Ö. (2019). İki eksenli gıda sıvısı döken makinenin tasarımı, analiz, talaşlı ve talaşsız imalat ile üretimi (Master's thesis, İstanbul Gelişim Üniversitesi Fen Bilimleri Enstitüsü).
  2. Kuncan, M., Kaplan, K., Ertunc, H. M., & Küçükateş, S. (2018). CNC lastik kalıbı işleme makine tasarımı, imalatı ve özgün NC takım yolu oluşturulması. Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi, 33(3), 1183-1200.
  3. Iliyas Ahmad, M., Yusof, Y., Mustapa, M. S., Daud, M. E., Latif, K., Kadir, A. Z. A., ... & Hatem, N. (2022). A novel integration between service-oriented IoT-based monitoring with open architecture of CNC system monitoring. The International Journal of Advanced Manufacturing Technology, 1-12.
  4. Aslan, R. (1999). Step Motor Ile Tahrik Edilen Iki Eksenli Bir Kartezyen Robotun, 8051 Mikrodenetleyici Çerçevesinde Tasarlanması (Doctoral dissertation, Marmara Universitesi (Türkiye)).
  5. Yazıcı, S. (2004). İki eksenli dairesel enterpolasyon yapabilen CNC kontrol devresi tasarım, Fen Bilimleri Enstitüsü, Kocaeli Üniversitesi.
  6. Suh, S. H., Kang, S. K., Chung, D. H., & Stroud, I. (2008). Theory and design of CNC systems. Springer Science & Business Media.
  7. Yalçın, Ü. (1996). Bilgisayar kontrollü iki eksenli bir oksijenle kesme tezgahı tasarımı ve imalatı, Yüksek Lisans Tezi, Fen Bilimleri Enstitüsü, Selçuk Üniversitesi.
  8. Yılmaz, M. (2005). Punto makinasının iki boyutlu grafik ekseni kullanılarak bilgisayarlı kontrolü. Fen Bilimleri Enstitüsü, Gazi Üniversitesi.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Mühendislik

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

21 Ekim 2022

Gönderilme Tarihi

7 Şubat 2022

Kabul Tarihi

24 Ağustos 2022

Yayımlandığı Sayı

Yıl 2023 Cilt: 8 Sayı: 1

Kaynak Göster

APA
Erdoğan, M. Ö., Okatan, A., Uz, U., Yılmaz, F., & Çetinkaya, A. (2022). Production, and Analysis of a Two-Axis Food Liquid Pouring Machine. International Journal of Engineering Technologies IJET, 8(1), 1-7. https://doi.org/10.19072/ijet.1060635
AMA
1.Erdoğan MÖ, Okatan A, Uz U, Yılmaz F, Çetinkaya A. Production, and Analysis of a Two-Axis Food Liquid Pouring Machine. IJET. 2022;8(1):1-7. doi:10.19072/ijet.1060635
Chicago
Erdoğan, Muhammet Ömer, Ali Okatan, Umut Uz, Furkan Yılmaz, ve Ali Çetinkaya. 2022. “Production, and Analysis of a Two-Axis Food Liquid Pouring Machine”. International Journal of Engineering Technologies IJET 8 (1): 1-7. https://doi.org/10.19072/ijet.1060635.
EndNote
Erdoğan MÖ, Okatan A, Uz U, Yılmaz F, Çetinkaya A (01 Ekim 2022) Production, and Analysis of a Two-Axis Food Liquid Pouring Machine. International Journal of Engineering Technologies IJET 8 1 1–7.
IEEE
[1]M. Ö. Erdoğan, A. Okatan, U. Uz, F. Yılmaz, ve A. Çetinkaya, “Production, and Analysis of a Two-Axis Food Liquid Pouring Machine”, IJET, c. 8, sy 1, ss. 1–7, Eki. 2022, doi: 10.19072/ijet.1060635.
ISNAD
Erdoğan, Muhammet Ömer - Okatan, Ali - Uz, Umut - Yılmaz, Furkan - Çetinkaya, Ali. “Production, and Analysis of a Two-Axis Food Liquid Pouring Machine”. International Journal of Engineering Technologies IJET 8/1 (01 Ekim 2022): 1-7. https://doi.org/10.19072/ijet.1060635.
JAMA
1.Erdoğan MÖ, Okatan A, Uz U, Yılmaz F, Çetinkaya A. Production, and Analysis of a Two-Axis Food Liquid Pouring Machine. IJET. 2022;8:1–7.
MLA
Erdoğan, Muhammet Ömer, vd. “Production, and Analysis of a Two-Axis Food Liquid Pouring Machine”. International Journal of Engineering Technologies IJET, c. 8, sy 1, Ekim 2022, ss. 1-7, doi:10.19072/ijet.1060635.
Vancouver
1.Muhammet Ömer Erdoğan, Ali Okatan, Umut Uz, Furkan Yılmaz, Ali Çetinkaya. Production, and Analysis of a Two-Axis Food Liquid Pouring Machine. IJET. 01 Ekim 2022;8(1):1-7. doi:10.19072/ijet.1060635

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