International Journal of Food Engineering Research » Cilt: 3 Sayı: 1

Research Articles

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1. INVESTIGATION OF LEAD, CADMIUM, ARSENIC AND MERCURY IN SOME SEAFOOD FROM BLACK SEA AND MARMARA SEA BY ICP-MASS SPECTROMETRY

Gizem İnal Erdem , Haydar Özpınar

Sayfa : 1-7

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2. CHESTNUT FLOUR AND APPLICATIONS OF UTILIZATION

Merve Mete , Dilek Dülger Altıner

Sayfa : 9-16

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3. THE EFFECT OF PROCESSING TECHNOLOGIES ON LYCOPENE IN TOMATOES (Lycopersicon esculentum L.)

Nahide Türüt , Güner Arkun

Sayfa : 17-22

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4. EXAMINATION OF SOME CHEMICAL AND FUNCTIONAL PROPERTIES OF CAROB AND SOY FLOURS AND USAGE OF THEM IN BAKERY PRODUCTS

Şeyma Hallaç , Dilek Dülger Altıner

Sayfa : 23-31

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