Cilt: 4 Sayı: 2, 1.10.2018

Yıl: 2018

Research Articles

Araştırma Makalesi

1. DETERMINATION OF THE PRESENCE OF LIVING MICROORGANISMS IN KEFIR GRAIN

Gizem Bayatbalay , Z. Dilek Heperkan

Sayfa : 47-52

Araştırma Makalesi

2. LINEAR INCREASE BETWEEN POVERTY AND FOOD WASTE IN THE WORLD

Gülay Baysal , İzem Süzgün , Esmanur Yiğit

Sayfa : 53-55

Araştırma Makalesi

3. INVESTIGATION OF THE EFFECTS OF LACTIC ACID BACTERIAL EXOPOLYSACCHARIDES ON THE RHEOLOGICAL PROPERTIES OF WHEAT BEVERAGE

Z. Dilek Heperkan , Yeşim Serin

Sayfa : 57-62
Kapak Resmi İndir

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