Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2018, Cilt: 4 Sayı: 2, 53 - 55, 01.10.2018

Öz

Kaynakça

  • [1] Blesh, J., Hoey, L., Jones A.D., Friedmann, H. & Perfecto, I. (2019). Development pathways toward ‘‘zero hunger”. World Development, 118, 1–14.
  • [2] Şefik, O. (2015). World Hunger, Journal of Gezgin.
  • [3] Eksi, A. & Isci, A. (2012). The phenomenon of hunger in the world and search for solutions. Food, 37 (1): 39-45. [4] Kim, Y., Sohn, H.S. & Park, B. (2019). Make the village better: An evaluation of the Saemaul Zero Hunger Communities Project in Tanzania and Bangladesh. World Development, 124, 104652.
  • [5] Djekic, I., Miloradovic, Z., Djekic, S. & Tomasevic, I. (2019). Household food waste in Serbia e Attitudes, quantities, and global warming potential. Journal of Cleaner Production, 229, 44- 52.
  • [6] Ribeiro, A.P. Rok, J., Harmsen, R., Rosales Carreon, J. & Worrell, E. (2019). Food waste in an alternative food network -A case-study. Resources, Conservation & Recycling 149, 210–219.
  • [7] Adıyaman, F. (2016). Dünya Sağlık Örgütü Avrupa Obezite ile Mücadele Bakanlar Konferansının Öncesi Ve Sonrasında Obezitenin Gazetelerde Sunumu. Selçuk Üniversitesi İletişim Fakültesi Akademik Dergisi, 9(3).
  • [8] Anonymous (2018). Hunger Map of 2018. World Food Programme. https://www.wfp. org/publications/2018-hunger-map (Erişim tarihi:11.07.2020)

LINEAR INCREASE BETWEEN POVERTY AND FOOD WASTE IN THE WORLD

Yıl 2018, Cilt: 4 Sayı: 2, 53 - 55, 01.10.2018

Öz

The problem of hunger has been the primary concern of human beings for centuries. With calamity, poverty, and death, starvation chaos is one of the biggest dreads of human beings. There are main reasons for this. People have to eat their fills to survive and continue their generation. The competence of people to participate, produce and create economic, political, cultural, and artistic activities that will make their lives meaningful depends on being healthy, and for to be healthy, they must be well fed. If food is consumed without wasting, the resources of the earth are sufficient to feed more people than the world population today.

Kaynakça

  • [1] Blesh, J., Hoey, L., Jones A.D., Friedmann, H. & Perfecto, I. (2019). Development pathways toward ‘‘zero hunger”. World Development, 118, 1–14.
  • [2] Şefik, O. (2015). World Hunger, Journal of Gezgin.
  • [3] Eksi, A. & Isci, A. (2012). The phenomenon of hunger in the world and search for solutions. Food, 37 (1): 39-45. [4] Kim, Y., Sohn, H.S. & Park, B. (2019). Make the village better: An evaluation of the Saemaul Zero Hunger Communities Project in Tanzania and Bangladesh. World Development, 124, 104652.
  • [5] Djekic, I., Miloradovic, Z., Djekic, S. & Tomasevic, I. (2019). Household food waste in Serbia e Attitudes, quantities, and global warming potential. Journal of Cleaner Production, 229, 44- 52.
  • [6] Ribeiro, A.P. Rok, J., Harmsen, R., Rosales Carreon, J. & Worrell, E. (2019). Food waste in an alternative food network -A case-study. Resources, Conservation & Recycling 149, 210–219.
  • [7] Adıyaman, F. (2016). Dünya Sağlık Örgütü Avrupa Obezite ile Mücadele Bakanlar Konferansının Öncesi Ve Sonrasında Obezitenin Gazetelerde Sunumu. Selçuk Üniversitesi İletişim Fakültesi Akademik Dergisi, 9(3).
  • [8] Anonymous (2018). Hunger Map of 2018. World Food Programme. https://www.wfp. org/publications/2018-hunger-map (Erişim tarihi:11.07.2020)
Toplam 7 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Gıda Mühendisliği
Bölüm Research Articles
Yazarlar

Gülay Baysal Bu kişi benim

İzem Süzgün Bu kişi benim

Esmanur Yiğit Bu kişi benim

Yayımlanma Tarihi 1 Ekim 2018
Yayımlandığı Sayı Yıl 2018 Cilt: 4 Sayı: 2

Kaynak Göster

APA Baysal, G., Süzgün, İ., & Yiğit, E. (2018). LINEAR INCREASE BETWEEN POVERTY AND FOOD WASTE IN THE WORLD. International Journal of Food Engineering Research, 4(2), 53-55.

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