Antimicrobial Activity of Essential Oils of Foeniculum vulgare Mill and Pimpinella anisum L (Apiaceae) Species

Yıl 2023, , 119 - 122, 06.07.2023

Neslihan Taşar , Ferit Can Yazdıç , Altuğ Karaman , Osman Gedik

https://doi.org/10.46460/ijiea.1179593

Öz

Today, essential oils are considered safe substances and can be used as antibacterial additives. Pimpinella anisum L. (Aniseed) and Foeniculum vulgare Mill. var. dulce (fennel) species are of great economic importance. It is among the medicinal and aromatic plants cultivated in wide areas in our country. In this study, it was aimed to determine the antimicrobial properties of essential oils obtained from Foeniculum vulgare Mill. and Pimpinella anisum L plants. The essential oils of the species were obtained by using the distillation method. The antimicrobial activities of essential oils by hand were studied using the hollow agar method. Known to be medically important in food, cosmetics and pharmaceutical products Enterobacter aerogenes (ATCC 13048), Enterococcus faecalis (ATCC 29212), Salmonella enteritidis (ATCC 13075), Staphylococcus aureus subsp. aureus (ATCC 25923), Escherichia coli (ATCC 25922) and Serratia marcescens (ATCC 13880) evaluated against pathogen and microbial contaminants. While Foeniculum vulgare showed results parallel to the antibiotic used as standard, no antibacterial activity was observed in Pimpinella anisum L.

Anahtar Kelimeler

Uçucu yağ, antimikrobiyal, Pimpinella anisum, Foeniculum vulgare Mill. var. dulce

Destekleyen Kurum

yok

Proje Numarası

yok

Teşekkür

YOK

Foeniculum vulgare Mill. ve Pimpinella anisum L. (Apiaceae) Türlerinin Uçucu Yağlarının Antimikrobiyal Aktivitesi

Öz

Günümüzde uçucu yağlar güvenli maddeler olarak kabul edilmekte ve antibakteriyel katkı maddeleri olarak kullanılabilmektedir. Pimpinella anisum L. (Anason) ve Foeniculum vulgare Mill. var. dulce (rezene) türleri ekonomik olarak büyük öneme sahiptir. Ülkemizde oldukça geniş alanlarda tarımı yapılan tıbbi bitkiler arasında yer almaktadır. Bu araştırmada Foeniculum vulgare Mill. ve Pimpinella anisum L. bitkilerinden elde edilen uçucu yağların antimikrobiyal özelliklerinin belirlenmesi amaçlanmıştır. Türlerinin uçucu yağları distilasyon yöntemi kullanılarak elde edilmiştir. Elde elden uçucu yağlarn antimikrobiyal aktiviteleri, oyuk agar yöntemi kullanılarak çalışılmıştır. Gıda, kozmetik ve farmasötik ürünlerde tıbbi olarak önemli olduğu bilinen Enterobacter aerogenes (ATCC 13048), Enterococcus faecalis (ATCC 29212), Salmonella enteritidis (ATCC 13075), Staphylococcus aureus subsp. aureus (ATCC 25923), Escherichia coli (ATCC 25922) ve Serratia marcescens (ATCC 13880) patojen ve mikrobiyal kirleticisine karşı değerlendirilmiştir. Foeniculum vulgare standart olarak kullanılan antibiyotiğe paralel sonuçlar sergilerken, Pimpinella anisum L.’de herhangi bir antibakteriyel aktivite gözlemlenmemiştir.

Anahtar Kelimeler

Uçucu yağ, antimikrobiyal, Pimpinella anisum, Foeniculum vulgare Mill. var. dulce

Proje Numarası

yok

Kaynakça

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