Risk Assessment in Cheese Production Process Using Failure Mode and Effects Analysis and Intuitionistic Fuzzy TOPSIS

Ceren Ünlükal; Mine Şenel; Bilgin Şenel; Kenan Avarbek

doi:10.46460/ijiea.1825525

EN TR

Risk Assessment in Cheese Production Process Using Failure Mode and Effects Analysis and Intuitionistic Fuzzy TOPSIS

Abstract

The aim of this study is to evaluate the cheese production process, which plays a significant role in the milk and dairy industry, in terms of physical, chemical, and microbiological risks using the integrated Failure Mode and Effects Analysis (FMEA) and Intuitionistic Fuzzy TOPSIS (IF-TOPSIS) methods. Although the classical FMEA method is a widely used analytical technique that helps identify and reduce potential risks in processes, it has some drawbacks: such as the possibility that different failure modes may have the same risk priority values (RPN) and risk factor weights. To address this shortcoming, the intuitionistic fuzzy set theory was used to determine the RPN values. This study aimed to identify failures that may occur at critical steps in the production chain, their possible causes, their impact on product quality, and the priority of preventive actions. The study demonstrates that the intuitionistic fuzzy multi-criteria decision-making (MCDM) approach is an effective tool for food safety and quality management in the dairy products industry.

Keywords

Cheese Production , FMEA , Food Safety , Intuitionistic Fuzzy TOPSIS (IF-TOPSIS) , MCDM , Risk Analysis.

Peynir Üretim Sürecinde Hata Türü ve Etkileri Analizi ve Sezgisel Bulanık TOPSIS ile Risk Değerlendirmesi

Öz

Bu çalışmanın amacı, süt ve süt ürünleri endüstrisinde önemli bir yer tutan peynir üretim sürecinin; fiziksel, kimyasal ve mikrobiyolojik riskler açısından Hata Türü ve Etkileri Analizi (FMEA) ve Sezgisel Bulanık TOPSIS (IF-TOPSIS) yöntemlerinin bütünleşik kullanımıyla değerlendirilmesidir. Klasik FMEA yöntemi süreçlerdeki olası riskleri tanımlamaya ve azaltmaya yardımcı olan ve yaygın olarak kullanılan bir analitik teknik olmasına rağmen, farklı hataların aynı risk öncelik değerlerine ve aynı risk faktörü ağırlığına sahip olabileceği bazı dezavantajlara sahiptir. Bu eksikliği gidermek amacıyla, RÖS (Risk Öncelik Değerleri) değerlerinin belirlenmesinde sezgisel bulanık küme teorisi kullanılmış ve üretim zincirindeki kritik adımlarda ortaya çıkabilecek hatalar, bu hataların olası nedenleri, ürün kalitesine etkileri ve önleyici faaliyetlerin önceliği belirlenmeye çalışılmıştır. Çalışma, süt ürünleri endüstrisinde gıda güvenliği ve kalite yönetiminde sezgisel bulanık çok kriterli karar verme (MCDM) yaklaşımının etkin bir araç olduğunu göstermektedir.

Anahtar Kelimeler

FMEA , Gıda Güvenliği , MCDM , Peynir Üretimi , Risk Analizi , Sezgisel Bulanık TOPSIS (IF-TOPSIS).

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Gıda Mühendisliği

Bölüm

Araştırma Makalesi

Yazarlar

Ceren Ünlükal
0000-0001-9997-7310
Türkiye

Mine Şenel ^*
0000-0001-7046-4052
Türkiye

Bilgin Şenel
0000-0001-7798-5512
Türkiye

Kenan Avarbek
0000-0000-0000-0000
Türkiye

Yayımlanma Tarihi

29 Aralık 2025

Gönderilme Tarihi

17 Kasım 2025

Kabul Tarihi

18 Aralık 2025

Yayımlandığı Sayı

Yıl 2025 Cilt: 9 Sayı: 2

DOI

https://doi.org/10.46460/ijiea.1825525

IZ

https://izlik.org/JA35ZJ76TL

APA

Ünlükal, C., Şenel, M., Şenel, B., & Avarbek, K. (2025). Risk Assessment in Cheese Production Process Using Failure Mode and Effects Analysis and Intuitionistic Fuzzy TOPSIS. International Journal of Innovative Engineering Applications, 9(2), 223-232. https://doi.org/10.46460/ijiea.1825525

AMA

1.Ünlükal C, Şenel M, Şenel B, Avarbek K. Risk Assessment in Cheese Production Process Using Failure Mode and Effects Analysis and Intuitionistic Fuzzy TOPSIS. ijiea, IJIEA. 2025;9(2):223-232. doi:10.46460/ijiea.1825525

Chicago

Ünlükal, Ceren, Mine Şenel, Bilgin Şenel, ve Kenan Avarbek. 2025. “Risk Assessment in Cheese Production Process Using Failure Mode and Effects Analysis and Intuitionistic Fuzzy TOPSIS”. International Journal of Innovative Engineering Applications 9 (2): 223-32. https://doi.org/10.46460/ijiea.1825525.

EndNote

Ünlükal C, Şenel M, Şenel B, Avarbek K (01 Aralık 2025) Risk Assessment in Cheese Production Process Using Failure Mode and Effects Analysis and Intuitionistic Fuzzy TOPSIS. International Journal of Innovative Engineering Applications 9 2 223–232.

IEEE

[1]C. Ünlükal, M. Şenel, B. Şenel, ve K. Avarbek, “Risk Assessment in Cheese Production Process Using Failure Mode and Effects Analysis and Intuitionistic Fuzzy TOPSIS”, ijiea, IJIEA, c. 9, sy 2, ss. 223–232, Ara. 2025, doi: 10.46460/ijiea.1825525.

ISNAD

Ünlükal, Ceren - Şenel, Mine - Şenel, Bilgin - Avarbek, Kenan. “Risk Assessment in Cheese Production Process Using Failure Mode and Effects Analysis and Intuitionistic Fuzzy TOPSIS”. International Journal of Innovative Engineering Applications 9/2 (01 Aralık 2025): 223-232. https://doi.org/10.46460/ijiea.1825525.

JAMA

1.Ünlükal C, Şenel M, Şenel B, Avarbek K. Risk Assessment in Cheese Production Process Using Failure Mode and Effects Analysis and Intuitionistic Fuzzy TOPSIS. ijiea, IJIEA. 2025;9:223–232.

MLA

Ünlükal, Ceren, vd. “Risk Assessment in Cheese Production Process Using Failure Mode and Effects Analysis and Intuitionistic Fuzzy TOPSIS”. International Journal of Innovative Engineering Applications, c. 9, sy 2, Aralık 2025, ss. 223-32, doi:10.46460/ijiea.1825525.

Vancouver

1.Ceren Ünlükal, Mine Şenel, Bilgin Şenel, Kenan Avarbek. Risk Assessment in Cheese Production Process Using Failure Mode and Effects Analysis and Intuitionistic Fuzzy TOPSIS. ijiea, IJIEA. 01 Aralık 2025;9(2):223-32. doi:10.46460/ijiea.1825525

Risk Assessment in Cheese Production Process Using Failure Mode and Effects Analysis and Intuitionistic Fuzzy TOPSIS

Abstract

Keywords

Peynir Üretim Sürecinde Hata Türü ve Etkileri Analizi ve Sezgisel Bulanık TOPSIS ile Risk Değerlendirmesi

Öz

Anahtar Kelimeler

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

DOI

IZ

Kaynak Göster