Salvia officinalis L. Etanol Ekstraktının Antikolinerjik ve Antioksidan Aktivitesi ve LC-MS/MS Analizi
Öz
Anahtar Kelimeler
Kaynakça
- 1. Giorgi A, Mingozzi M, Madeo M, Speranza G, Cocucci M. Effect of nitrogen starvation on the phenolic metabolism and antioxidant properties of yarrow (Achillea collina Becker ex Rchb.). Food Chem. 2009.
- 2. Landry LG, Chapple CCS, Last RL. Arabidopsis mutants lacking phenolic sunscreens exhibit enhanced ultraviolet-B injury and oxidative damage. Plant Physiol. 1995.
- 3. Rice-Evans CA, Miller NJ, Paganga G. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radical Biology and Medicine. 1996.
- 4. Bettaieb I, Hamrouni-Sellami I, Bourgou S, Limam F, Marzouk B. Drought effects on polyphenol composition and antioxidant activities in aerial parts of Salvia officinalis L. Acta Physiol Plant. 2011.
- 5. Abdelkader M, Ahcen B, Rachid D, Hakim H, Materiel AP. Phytochemical Study and Biological Activity of Sage. Int J Biol Biomol Agric Food Biotechnol Eng. 2014;8:1227–31.
- 6. Lu Y, Yeap Foo L. Flavonoid and phenolic glycosides from Salvia officinalis. Phytochemistry. 2000.
- 7. Tepe B. Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia virgata (Jacq), Salvia staminea (Montbret & Aucher ex Bentham) and Salvia verbenaca (L.) from Turkey. Bioresour Technol. 2008. 8. Jaberian H, Piri K, Nazari J. Phytochemical composition and in vitro antimicrobial and antioxidant activities of some medicinal plants. Food Chem. 2013.
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Ayrıntılar
Birincil Dil
Türkçe
Konular
Biyokimya ve Hücre Biyolojisi (Diğer)
Bölüm
Araştırma Makalesi
Yazarlar
Mesut Işık
*
0000-0002-4677-8104
Türkiye
Yayımlanma Tarihi
15 Nisan 2020
Gönderilme Tarihi
18 Şubat 2020
Kabul Tarihi
21 Mart 2020
Yayımlandığı Sayı
Yıl 2020 Cilt: 3 Sayı: 1
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