Araştırma Makalesi

Investigation of antioxidant, enzyme inhibition and antiproliferative activities of blackthorn (Prunus spinosa L.) extracts

Cilt: 4 Sayı: 3 15 Aralık 2021
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Investigation of antioxidant, enzyme inhibition and antiproliferative activities of blackthorn (Prunus spinosa L.) extracts

Bu makale için 20 Aralık 2023 tarihinde bir düzeltme yayımlandı. https://dergipark.org.tr/tr/pub/ijlsb/article/1403332

Öz

Natural products have a key role in drug discovery in pharmacology and medicine. Prunus spinosa L. (blackthorn) grown in Çanakkale province in western Turkey, is known as a medicinal plant, a rich source of biologically active compounds such as phenolics, flavonoids and anthocyanidins. The flower and fruit extracts of the plant are subjects of many studies, but they usually lack in details of its potential for bio-inhibition studies. Thus, this study aimed to investigate the antioxidant, enzyme inhibition and antiproliferative activity studies of the methanol, ethyl acetate, dichloromethane, and n-hexane extracts of the plant. The ethyl acetate and methanol extracts demonstrated more better antioxidant activity with DPPH, FRAP, CUPRAC, and TEAC assays. Enzyme inhibition studies of the extracts were performed using β-lactamase and various proteases. The methanol (FL) and ethyl acetate (FL and L) extracts at the concentration of 10 mg/mL, showed good inhibition against α-chymotrypsin, trypsin, and papain with values of 22.6%, 34.7% and 92.1%, respectively. Furthermore, the methanol and ethyl acetate extracts have displayed higher cytotoxic effect against cancer cells such as Hep3B and HT29 when compared to healthy cells (HUVEC) using MTT assay. The findings suggest that P. spinosa L. extracts and their components may be potential for further investigations of novel drug candidates.

Anahtar Kelimeler

Destekleyen Kurum

Çanakkale Onsekiz Mart University, The Scientific Research Coordination Unit

Proje Numarası

FYL 2014/222

Teşekkür

We thank Çanakkale Onsekiz Mart University for financial support. The authors also thank Ersin Karabacak for the identification of the plant.

Kaynakça

  1. Albertini, M., Fraternale, D., Semprucci, F., Cecchini, S., Colomba, M. & Rocchi, M.B.L. 1983. Bioeffects of Prunus spinosa L. fruit ethanol extract on reproduction and phenotypic plasticity of Trichoplax adhaerens Schulze. PeerJ, https://doi.org/10.7717/peerj.6789.
  2. Apak, R., Güçlü, K., Demirata, B., Ozyürek, M., Çelik, S.E., Bektaso̧glu, B., Berker, K.I. & Ozyurt, D. 2007. Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay. Molecules, 12: 1496−1547.
  3. Aryal, S., Baniya, M.K., Danekhu, K., Kunwar, P., Gurung, R. & Koirala, N. 2019. Total phenolic content, flavonoid content and antioxidant potential of wild vegetables from Western Nepal. Plants (Basel), 8(4): 96.
  4. Barros, L., Carvalho, A.M., Morais, JSá. & Ferreira, I.C.F.R. 2010. Strawberry-tree, blackthorn and rose fruits: Detailed characterisation in nutrients and phytochemicals with antioxidant properties. Food Chemistry, 120: 247–254. Benoit, C.Y.R. Plant extracts and compositions comprising extracellular protease inhibitors. WO/2002/069992.
  5. Benzie, I.F.F. & Strain, J.J. 1996. The ferric reducing ability of plasma (FRAP) as a measure of ‘‘antioxidant power’’ the FRAP assay. Analytical Biochemistry, 239: 70−76.
  6. Bonesi, M., Xiao, J., Tundis, R., Aiello, F., Sicari, V., Loizzo, M.R. 2019. Advances in the Tyrosinase Inhibitors from Plant Source. Current Medicinal Chemistry, 26(18): 3279-3299.
  7. Cömert Önder, F., Ay, M. & Sarker, S.D. 2013. Comparative study of antioxidant properties and total phenolic content of the extracts of Humulus lupulus L. and quantification of bioactive components by LC−MS/MS and GC−MS. Journal of Agricultural and Food Chemistry, 61: 10498−10506.
  8. Cömert Önder, F., Ay, M., Aydoğan Türkoğlu, S., Tura Köçkar, F. & Çelik, A. 2016. Antiproliferative activity of Humulus lupulus extracts on human hepatoma (Hep3B), colon (HT-29) cancer cells and proteases, tyrosinase, β-lactamase enzyme inhibition studies. Journal of Enzyme Inhibition and Medicinal Chemistry, 31(1): 90-98.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Biyokimya ve Hücre Biyolojisi (Diğer)

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

15 Aralık 2021

Gönderilme Tarihi

5 Ocak 2021

Kabul Tarihi

18 Mart 2021

Yayımlandığı Sayı

Yıl 2021 Cilt: 4 Sayı: 3

Kaynak Göster

APA
Sönmez, M., Cömert Önder, F., Tokay, E., Celık, A., Köçkar, F., & Ay, M. (2021). Investigation of antioxidant, enzyme inhibition and antiproliferative activities of blackthorn (Prunus spinosa L.) extracts. International Journal of Life Sciences and Biotechnology, 4(3), 360-380. https://doi.org/10.38001/ijlsb.851220
AMA
1.Sönmez M, Cömert Önder F, Tokay E, Celık A, Köçkar F, Ay M. Investigation of antioxidant, enzyme inhibition and antiproliferative activities of blackthorn (Prunus spinosa L.) extracts. Int J. Life Sci. Biotechnol. 2021;4(3):360-380. doi:10.38001/ijlsb.851220
Chicago
Sönmez, Merve, Ferah Cömert Önder, Esra Tokay, Ayhan Celık, Feray Köçkar, ve Mehmet Ay. 2021. “Investigation of antioxidant, enzyme inhibition and antiproliferative activities of blackthorn (Prunus spinosa L.) extracts”. International Journal of Life Sciences and Biotechnology 4 (3): 360-80. https://doi.org/10.38001/ijlsb.851220.
EndNote
Sönmez M, Cömert Önder F, Tokay E, Celık A, Köçkar F, Ay M (01 Aralık 2021) Investigation of antioxidant, enzyme inhibition and antiproliferative activities of blackthorn (Prunus spinosa L.) extracts. International Journal of Life Sciences and Biotechnology 4 3 360–380.
IEEE
[1]M. Sönmez, F. Cömert Önder, E. Tokay, A. Celık, F. Köçkar, ve M. Ay, “Investigation of antioxidant, enzyme inhibition and antiproliferative activities of blackthorn (Prunus spinosa L.) extracts”, Int J. Life Sci. Biotechnol., c. 4, sy 3, ss. 360–380, Ara. 2021, doi: 10.38001/ijlsb.851220.
ISNAD
Sönmez, Merve - Cömert Önder, Ferah - Tokay, Esra - Celık, Ayhan - Köçkar, Feray - Ay, Mehmet. “Investigation of antioxidant, enzyme inhibition and antiproliferative activities of blackthorn (Prunus spinosa L.) extracts”. International Journal of Life Sciences and Biotechnology 4/3 (01 Aralık 2021): 360-380. https://doi.org/10.38001/ijlsb.851220.
JAMA
1.Sönmez M, Cömert Önder F, Tokay E, Celık A, Köçkar F, Ay M. Investigation of antioxidant, enzyme inhibition and antiproliferative activities of blackthorn (Prunus spinosa L.) extracts. Int J. Life Sci. Biotechnol. 2021;4:360–380.
MLA
Sönmez, Merve, vd. “Investigation of antioxidant, enzyme inhibition and antiproliferative activities of blackthorn (Prunus spinosa L.) extracts”. International Journal of Life Sciences and Biotechnology, c. 4, sy 3, Aralık 2021, ss. 360-8, doi:10.38001/ijlsb.851220.
Vancouver
1.Merve Sönmez, Ferah Cömert Önder, Esra Tokay, Ayhan Celık, Feray Köçkar, Mehmet Ay. Investigation of antioxidant, enzyme inhibition and antiproliferative activities of blackthorn (Prunus spinosa L.) extracts. Int J. Life Sci. Biotechnol. 01 Aralık 2021;4(3):360-8. doi:10.38001/ijlsb.851220

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