SUSTAINABLE HUMAN RESOURCES MANAGEMENT (HRM) A STUDY IN TURKEY CONTEXT AND DEVELOPING A SUSTAINABLE HRM QUESTIONNAIRE
Abstract
Keywords
Kaynakça
- App, S., Merk, J., & Büttgen, M. (2012). Employer branding: Sustainable HRM as a competitive advantage in the market for high-quality employees. Management Revue, 23(2), 262-278.
- Bazzani, C., & Canavari, M. (2013). Forecasting a scenario of the fresh tomato market in Italy and in Germany using the Delphi method. British Food Journal, 115(3), 448-459.
- Boudreau, J. W., & Ramstad, P. M. (2005). Talentship, talent segmentation and sustainability: A new paradigm for a new strategy definition. Human Resource Management, 44(2), 129-136.
- Boudreau, J. W. (2003). Sustainability and the talentship paradigm: Strategic human resource management beyond the bottom line. Center for Advanced Human Resource Studies, 2-31.
- Büyüköztürk, Ş. (2002). Faktör analizi: Temel kavramlar ve ölçek geliştirmede kullanımı. Kuram ve Uygulamada Eğitim Yönetimi, 32(32), 470-483.
- Cavagnaro, E., & Curiel, G. (2012). The three levels of sustainability. United Kingdom: Greenleaf Publishing Limited.
- Ehnert, I., & Brewster J. C. (2014). Sustainable HRM in Europe. In I. E. Ehnert, W. Harry, K. Z. Zink (Eds.), Sustainability and HRM (pp. 339-357). New York: Springer.
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Ayrıntılar
Birincil Dil
İngilizce
Konular
-
Bölüm
Araştırma Makalesi
Yazarlar
Dilek Esen
*
Bu kişi benim
0000-0002-3254-8885
Türkiye
Pınar Süral Özer
Bu kişi benim
0000-0002-8297-2772
Türkiye
Yayımlanma Tarihi
13 Ekim 2020
Gönderilme Tarihi
3 Şubat 2020
Kabul Tarihi
28 Nisan 2020
Yayımlandığı Sayı
Yıl 1970 Cilt: 16 Sayı: 3
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https://doi.org/10.11648/j.jhrm.20241203.14
