Red Crescent Soup Kitchens as a Social Aid during the Second World War
Abstract
As the effects of the world economic crisis continued in 1929, the Second World War began. This situation has led to a more intense experience of the negative economic effects of the war. During the war, the increase in military spending, the decrease in production and imports created a heavy economic burden on the people. Inflation created an economic crisis in the society, the shift of economic forces to the military area caused decreases in agricultural production, as a result of the shortage of food items, card applications began, there was a shortage of places. Turkey, which tried to remain out of war with the start of the Second World War, declared a mobilization. Although the declaration of mobilization was considered as a measure of national defense against foreign threats, it has led to a problem of occupation in the country as a result.
Various economic and social measures were taken to alleviate the economic difficulties experienced during the war. Economic interventions aimed at preventing war inflation and alleviating social problems caused by war with social policies. Social policy measures were supported with the help of social assistance societies and volunteers in areas where the state was not able to afford them. As a result og increasing poverty during the Second World War yeras, the srudies of Red Crescent society soup kıtchens, which try to alleviate the hunger experienced especially in cities, have been examined.
Keywords
Kaynakça
- Süreli Yayınlar
- Akşam Gazetesi
- Cumhuriyet Gazetesi
- Tan Gazetesi
- Ulus Gazetesi
- Ülkü Dergisi
- Vatan Gazetesi
- Kitap ve Makaleler
Ayrıntılar
Birincil Dil
Türkçe
Konular
-
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
15 Aralık 2019
Gönderilme Tarihi
7 Ocak 2019
Kabul Tarihi
25 Şubat 2019
Yayımlandığı Sayı
Yıl 1970 Cilt: 6 Sayı: 12