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Determination of Essential Oils Components of Maclura pomifera (Osage Orange) Fruit from Turkey

Yıl 2017, Cilt: 4 Sayı: 3, Special Issue 2, 459 - 462, 20.12.2017
https://doi.org/10.21448/ijsm.376898

Öz

This study was conducted to determine the essential oil components in Macrura pomifera, a North American plant. The essential oil components were determined by GC / MS method after the essential oil isolation of the fruit sample was completed. The relative abundances of the chromatograms obtained as a result of the analyses were compared with the similarity indices of the probable results in the library of the GC / MS for the highest peaks and retention index calculations were made from the retention time. As a result of the analyzes, the structure of 28 essential oil components in the fruit was clarified. When the components were examined, dodecanal (9.05%), Eugenol (8.36%) and α-humulene (7.84%) emerged as the first three major components. Other compounds are less common than these three compounds.

Kaynakça

  • Phillipson, J. D. (1990). Plants as sources of valuable products, Clarendon Press, Oxford.
  • Eloff, J. N. (1998). Which extractant should be used for the screening and isolation of antimicrobial components from plants?. Journal of Ethnopharmacology, 60(1), 1-8.
  • Keles O, Akü, S, Bakirel, & T, Alpinar, K. (2001). Türkiye’de yetişen bazı bitkilerin antibakteriyel etkisinin incelenmesi. Turk J Vet Anim Sci, 25, 559–565.
  • Wiersema, J. H., & Leon, B. (2016). World economic plants: a standard reference. CRC press.
  • Baytop, T. (1986). Farmakognozi, Cilt:1, İstanbul, İstanbul Üniversitesi Ecz. Fak, Yayınları
  • Berk, A. (1953). Esanslar (Eterik Yağlar), İstanbul, Hüsnü Tabiat Matbaası.
  • Svigar, A.A., & Silverstein, R.M., (1981). Monoterpenes: Infrared, Mass, 1H-NMR and 13C-NMR spectra and kovats indices, Aldrich chemical Co., Milwaukee, Wiaconsin.
  • Adams, R. P.(2004). Identification of Essential Oil Components by Gas ChromatographyMass Spectroscopy, Allured, Carol Stream, IL, USA.
  • Saloua, F., Eddine, N. I., & Hedi, Z. (2009). Chemical composition and profile characteristics of Osage orange Maclura pomifera (Rafin.) Schneider seed and seed oil. Industrial crops and products, 29(1), 1-8.
  • Jerkovic, I., Mastelic, J., & Marijanovic, Z. (2007). Bound volatile compounds and essential oil from the fruit of Maclura pomifera (Raf.) Schneid (osage orange). Flavour and fragrance journal, 22(1), 84-88.

Determination of Essential Oils Components of Maclura pomifera (Osage Orange) Fruit from Turkey

Yıl 2017, Cilt: 4 Sayı: 3, Special Issue 2, 459 - 462, 20.12.2017
https://doi.org/10.21448/ijsm.376898

Öz

This
study was conducted to determine the essential oil components in Macrura pomifera,
a North American plant. The essential oil components were determined by GC / MS
method after the essential oil isolation of the fruit sample was completed. The
relative abundances of the chromatograms obtained as a result of the analyses were
compared with the similarity indices of the probable results in the library of the
GC / MS for the highest peaks and retention index calculations were made from the
retention time. As a result of the analyzes, the structure of 28 essential oil components
in the fruit was clarified. When the components were examined, dodecanal (9.05%),
Eugenol (8.36%) and α-humulene (7.84%) emerged as the first three major components.
Other compounds are less common than these three compounds.

Kaynakça

  • Phillipson, J. D. (1990). Plants as sources of valuable products, Clarendon Press, Oxford.
  • Eloff, J. N. (1998). Which extractant should be used for the screening and isolation of antimicrobial components from plants?. Journal of Ethnopharmacology, 60(1), 1-8.
  • Keles O, Akü, S, Bakirel, & T, Alpinar, K. (2001). Türkiye’de yetişen bazı bitkilerin antibakteriyel etkisinin incelenmesi. Turk J Vet Anim Sci, 25, 559–565.
  • Wiersema, J. H., & Leon, B. (2016). World economic plants: a standard reference. CRC press.
  • Baytop, T. (1986). Farmakognozi, Cilt:1, İstanbul, İstanbul Üniversitesi Ecz. Fak, Yayınları
  • Berk, A. (1953). Esanslar (Eterik Yağlar), İstanbul, Hüsnü Tabiat Matbaası.
  • Svigar, A.A., & Silverstein, R.M., (1981). Monoterpenes: Infrared, Mass, 1H-NMR and 13C-NMR spectra and kovats indices, Aldrich chemical Co., Milwaukee, Wiaconsin.
  • Adams, R. P.(2004). Identification of Essential Oil Components by Gas ChromatographyMass Spectroscopy, Allured, Carol Stream, IL, USA.
  • Saloua, F., Eddine, N. I., & Hedi, Z. (2009). Chemical composition and profile characteristics of Osage orange Maclura pomifera (Rafin.) Schneider seed and seed oil. Industrial crops and products, 29(1), 1-8.
  • Jerkovic, I., Mastelic, J., & Marijanovic, Z. (2007). Bound volatile compounds and essential oil from the fruit of Maclura pomifera (Raf.) Schneid (osage orange). Flavour and fragrance journal, 22(1), 84-88.
Toplam 10 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Yapısal Biyoloji
Bölüm Makaleler
Yazarlar

Rifat Battaloglu

Yayımlanma Tarihi 20 Aralık 2017
Gönderilme Tarihi 4 Nisan 2017
Yayımlandığı Sayı Yıl 2017 Cilt: 4 Sayı: 3, Special Issue 2

Kaynak Göster

APA Battaloglu, R. (2017). Determination of Essential Oils Components of Maclura pomifera (Osage Orange) Fruit from Turkey. International Journal of Secondary Metabolite, 4(3, Special Issue 2), 459-462. https://doi.org/10.21448/ijsm.376898
International Journal of Secondary Metabolite
e-ISSN: 2148-6905