Araştırma Makalesi
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Fiziksel olarak aktif genç bireylerde cinsiyete göre diyet makro ve mikro besin öğelerinin karşılaştırılması

Yıl 2026, Cilt: 14 Sayı: 1, 15 - 26, 28.03.2026
https://izlik.org/JA52MP62SB

Öz

AMAÇ: Bu çalışmada, fiziksel olarak aktif genç bireylerde diyetle alınan makro ve mikro besin öğelerinin cinsiyetler arası alımının karşılaştırılması amaçlanmıştır. YÖNTEMLER: Çalışmaya 35 erkek (ortalama yaş: 22.09±2.45 yıl) ve 25 kadın (ortalama yaş: 19.96±2.91 yıl) gönüllü olarak katılmıştır. Tüm katılımcılara araştırma süresince normal beslenme alışkanlıklarını sürdürmeleri ve üç gün boyunca (iki hafta içi ve bir hafta sonu) diyet hatırlatması yapmaları talimatı verilmiştir. Diyet hatırlatıcıları, bilgisayarlı diyet değerlendirme programı (BEBİS, versiyon 6.1, Türkiye) kullanılarak kalori, protein, karbonhidrat, yağ, C vitamini, A vitamini, E vitamini vb. ortalama alımları açısından analiz edilmiştir. BULGULAR: Çalışmanın bulguları, kalori (Kcal) ve protein (g) alımı açısından erkekler ve kadınlar arasında anlamlı farklılıklar olduğunu göstermiştir (sırasıyla 1568,5±418,9'a karşı 1356,3±254,9; 71,0±19,10'a karşı 56,55±16,10). Protein % olarak ifade edildiğinde cinsiyetler arasında fark bulunmazken, yağ, karbonhidrat ve kolesterol için anlamlı fark gözlenmemiştir. Ayrıca, B6 vitamini ve fosfor minerali hariç incelenen tüm vitamin ve mineral içeriklerinde (A, E, C, B1 ve B2; Na, K, Ca, Mg, P, Fe ve Zn) anlamlı fark gözlenmemiştir. SONUÇ: Bazı besin öğeleri açısından besin alımında erkekler lehine anlamlı fark bulunmuştur. Ancak, bazı önemli vitamin ve minerallerin her iki cinsiyette de RDA değerlerinden düşük olduğu görülmüştür.

Proje Numarası

23ADP137

Kaynakça

  • Ahn, Y., Lee, Y., Park, H., & Song, K. (2021). Gender and age group differences in nutrition intake and dietary quality of Korean adults eating alone: based on Korean National Health and Nutrition Examination Survey Data, 2013–2016. Nutrition Research and Practice, 15(1), 66-79.
  • Berndt, T., & Kumar, R. (2009). Novel mechanisms in the regulation of phosphorus homeostasis. Physiology, 24(1), 17-25.
  • Cao, Z. B., Sasaki, A., Oh, T., Miyatake, N., Tsushita, K., Higuchi, M., ... & Tabata, I. (2012). Association between dietary intake of micronutrients and cardiorespiratory fitness in Japanese men. Journal of Nutritional Science, 1, e12.
  • Carlson, J. A., Sallis, J. F., Ramirez, E. R., Patrick, K., & Norman, G. J. (2012). Physical activity and dietary behavior change in Internet-based weight loss interventions: comparing two multiple-behavior change indices. Preventive Medicine, 54(1), 50-54.
  • Cena, H., & Calder, P. C. (2020). Defining a healthy diet: evidence for the role of contemporary dietary patterns in health and disease. Nutrients, 12(2), 334.
  • Csizmadi, I., Kelemen, L. E., Speidel, T., Yuan, Y., Dale, L. C., Friedenreich, C. M., & Robson, P. J. (2014). Are physical activity levels linked to nutrient adequacy? Implications for cancer risk. Nutrition and Cancer, 66(2), 214-224.
  • Demory-Luce, D., Morales, M., Nicklas, T., Baranowski, T., Zakeri, I., & Berenson, G. (2004). Changes in food group consumption patterns from childhood to young adulthood: the Bogalusa Heart Study. Journal of the American Dietetic Association, 104(11), 1684-1691.
  • Dost, A., & Esin, M. N. (2022). Effects of the UNI‐PAHNP on physical activity and nutrition behaviors in overweight/obese university students in Turkey. Perspectives in Psychiatric Care, 58(4), 2003-2016.
  • Faizan, U., & Rouster, A. S. (2023). Nutrition and hydration requirements in children and adults. In StatPearls [Internet]. StatPearls Publishing.
  • Gush, L., Shah, S., & Gilani, F. (2021). Macronutrients and micronutrients. In A prescription for healthy living (pp. 255-273). Academic Press.
  • Horacek, T. M., White, A., Betts, N. M., Hoerr, S., Georgiou, C., Nitzke, S., & GREENE, G. (2002). Self-efficacy, perceived benefits, and weight satisfaction discriminate among stages of change for fruit and vegetable intakes for young men and women. Journal of the American Dietetic Association, 102(10), 1466-1470.
  • Huang, T. T. K., Roberts, S. B., Howarth, N. C., & McCrory, M. A. (2005). Effect of screening out implausible energy intake reports on relationships between diet and BMI. Obesity Research, 13(7), 1205-1217.
  • Kenney, W. L., Wilmore, J. H., & Costill, D. L. (2022). Physiology of sport and exercise. Human Kinetics.
  • Li, K. K., Concepcion, R. Y., Lee, H., Cardinal, B. J., Ebbeck, V., Woekel, E., & Readdy, R. T. (2012). An examination of sex differences in relation to the eating habits and nutrient intakes of university students. Journal of Nutrition Education and Behavior, 44(3), 246-250.
  • Lökbaş, B., Aktitiz, S., Koşar, N., & Turnagöl, H. (2020). Assesment of Professıonal Ice Hockey Players’ Nutritional Status and Energy Balance During Competition Period. Hacettepe Journal of Sport Sciences, 31(3), 140-151.
  • Madigan, S. M. (2024). Sex and gender in sports nutrition research: bridging the gap. Proceedings of the Nutrition Society, 83(4), 229-235.
  • Marino, M., Masella, R., Bulzomi, P., Campesi, I., Malorni, W., & Franconi, F. (2011). Nutrition and human health from a sex–gender perspective. Molecular Aspects of Medicine, 32(1), 1-70.
  • Matthewman, M. C., & Costa-Pinto, R. (2023). Macronutrients, minerals, vitamins and energy. Anaesthesia & Intensive Care Medicine, 24(2), 134-138.
  • Mirmiran, P., Mohammadi, F., Sarbazi, N., Allahverdian, S., & Azizi, F. (2003). Gender differences in dietary intakes, anthropometric measurements and biochemical indices in an urban adult population: the Tehran Lipid and Glucose Study. Nutrition, Metabolism and Cardiovascular Diseases, 13(2), 64-71.
  • Mougios, V. (2020). Exercise biochemistry. Human Kinetics Publishers.
  • Mrowicka, M., Mrowicki, J., Dragan, G., & Majsterek, I. (2023). The importance of thiamine (vitamin B1) in humans. Bioscience Reports, 43(10).
  • Nicklas, T. A., Baranowski, T., Baranowski, J. C., Cullen, K., Rittenberry, L., & Olvera, N. (2001). Family and child-care provider influences on preschool children's fruit, juice, and vegetable consumption. Nutrition Reviews, 59(7), 224-235.
  • Pekcan, G. (2008). Beslenme durumunun saptanması. Diyet El Kitabı, 726, 67-141.
  • Qian, B., Shen, S., Zhang, J., & Jing, P. (2017). Effects of vitamin B6 deficiency on the composition and functional potential of T cell populations. Journal of İmmunology Research, 2017(1), 2197975.
  • Ratsavong, K., van Elsacker, T., Doungvichit, D., Siengsounthone, L., Kounnavong, S., & Essink, D. (2020). Are dietary intake and nutritional status influenced by gender? The pattern of dietary intake in Lao PDR: a developing country. Nutrition Journal, 19, 1-16.
  • Sankhya, T. A. S., Bandaru, L. H., Srivaralakshmi, T., & Rao, P. S. (2024). Impact and Significance of Nutritional Attitude Assessment: A Review. Journal of Clinical and Pharmaceutical Research, 5-7.
  • Singh, A. S., Mulder, C., Twisk, J. W., Van Mechelen, W., & Chinapaw, M. J. (2008). Tracking of childhood overweight into adulthood: a systematic review of the literature. Obesity Reviews, 9(5), 474-488.
  • Stach, K., Stach, W., & Augoff, K. (2021). Vitamin B6 in health and disease. Nutrients, 13(9), 3229.
  • Strazzullo, P., D’Elia, L., Kandala, N. B., & Cappuccio, F. P. (2009). Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies. BMJ, 339.
  • Takeda, E., Yamamoto, H., Yamanaka-Okumura, H., & Taketani, Y. (2014). Increasing dietary phosphorus intake from food additives: potential for negative impact on bone health. Advances in Nutrition, 5(1), 92-97.
  • Telama, R. (2009). Tracking of physical activity from childhood to adulthood: a review. Obesity facts, 2(3), 187-195.
  • Türkiye Beslenme Rehberi (TÜBER) 2022, Sağlık Bakanlığı, Halk Sağlığı Genel Müdürlüğü, Sağlık Bakanlığı Yayın No:1031, Ankara.
  • Udensi, U. K., & Tchounwou, P. B. (2017). Potassium homeostasis, oxidative stress, and human disease. International journal of clinical and experimental physiology, 4(3), 111.

Comparison of dietary macro and micro-nutrients according to gender in physically active young individuals

Yıl 2026, Cilt: 14 Sayı: 1, 15 - 26, 28.03.2026
https://izlik.org/JA52MP62SB

Öz

PURPOSE: This study aimed to compare dietary macro and micronutrient intake between genders in physically active young individuals. METHODS: Thirty-five males (mean age: 22.09±2.45 years) and 25 females (mean age: 19.96±2.91 years) volunteered to participate in this study. All participants were instructed to maintain their normal dietary habits during the investigation and to complete a diet recall for three days: two weekdays and one for the weekend. Diet reminders were analyzed for mean intake of calories, protein, carbohydrates, fat, vitamin C, vitamin A, vitamin E, etc. using a computerized diet assessment program (BEBIS, version 6.1, Turkey). RESULTS: The findings of the current study showed that there were significant differences between males and females in terms of calories (Kcal) and protein (g) intake (1568.5±418.9 vs. 1356.3±254.9; 71.0±19.10 vs. 56.55±16.10, respectively). When protein was expressed as %, there was no differences between genders. On the other hand, no significant differences were observed for fat, carbohydrate and cholesterol. Additionally, except vitamin B6 and phosphorus mineral no significant differences were observed for all examined vitamin and minerals contents (A, E, C, B1 and B2; Na, K, Ca, Mg, P, Fe and Zn). CONCLUSION: There was a significant difference in food intake in favour of men in terms of some nutrients. However, it was seen that some important vitamins and minerals were lower than RDA values in both genders.

Etik Beyan

University Institutional Review Board (Decision number: E-87914409-050.04-71271).

Destekleyen Kurum

Eskisehir Technical University Research Fund

Proje Numarası

23ADP137

Teşekkür

The authors would like to thank all participants for their voluntary participation and Cenk Sulayan for his assistance in reaching the participants.

Kaynakça

  • Ahn, Y., Lee, Y., Park, H., & Song, K. (2021). Gender and age group differences in nutrition intake and dietary quality of Korean adults eating alone: based on Korean National Health and Nutrition Examination Survey Data, 2013–2016. Nutrition Research and Practice, 15(1), 66-79.
  • Berndt, T., & Kumar, R. (2009). Novel mechanisms in the regulation of phosphorus homeostasis. Physiology, 24(1), 17-25.
  • Cao, Z. B., Sasaki, A., Oh, T., Miyatake, N., Tsushita, K., Higuchi, M., ... & Tabata, I. (2012). Association between dietary intake of micronutrients and cardiorespiratory fitness in Japanese men. Journal of Nutritional Science, 1, e12.
  • Carlson, J. A., Sallis, J. F., Ramirez, E. R., Patrick, K., & Norman, G. J. (2012). Physical activity and dietary behavior change in Internet-based weight loss interventions: comparing two multiple-behavior change indices. Preventive Medicine, 54(1), 50-54.
  • Cena, H., & Calder, P. C. (2020). Defining a healthy diet: evidence for the role of contemporary dietary patterns in health and disease. Nutrients, 12(2), 334.
  • Csizmadi, I., Kelemen, L. E., Speidel, T., Yuan, Y., Dale, L. C., Friedenreich, C. M., & Robson, P. J. (2014). Are physical activity levels linked to nutrient adequacy? Implications for cancer risk. Nutrition and Cancer, 66(2), 214-224.
  • Demory-Luce, D., Morales, M., Nicklas, T., Baranowski, T., Zakeri, I., & Berenson, G. (2004). Changes in food group consumption patterns from childhood to young adulthood: the Bogalusa Heart Study. Journal of the American Dietetic Association, 104(11), 1684-1691.
  • Dost, A., & Esin, M. N. (2022). Effects of the UNI‐PAHNP on physical activity and nutrition behaviors in overweight/obese university students in Turkey. Perspectives in Psychiatric Care, 58(4), 2003-2016.
  • Faizan, U., & Rouster, A. S. (2023). Nutrition and hydration requirements in children and adults. In StatPearls [Internet]. StatPearls Publishing.
  • Gush, L., Shah, S., & Gilani, F. (2021). Macronutrients and micronutrients. In A prescription for healthy living (pp. 255-273). Academic Press.
  • Horacek, T. M., White, A., Betts, N. M., Hoerr, S., Georgiou, C., Nitzke, S., & GREENE, G. (2002). Self-efficacy, perceived benefits, and weight satisfaction discriminate among stages of change for fruit and vegetable intakes for young men and women. Journal of the American Dietetic Association, 102(10), 1466-1470.
  • Huang, T. T. K., Roberts, S. B., Howarth, N. C., & McCrory, M. A. (2005). Effect of screening out implausible energy intake reports on relationships between diet and BMI. Obesity Research, 13(7), 1205-1217.
  • Kenney, W. L., Wilmore, J. H., & Costill, D. L. (2022). Physiology of sport and exercise. Human Kinetics.
  • Li, K. K., Concepcion, R. Y., Lee, H., Cardinal, B. J., Ebbeck, V., Woekel, E., & Readdy, R. T. (2012). An examination of sex differences in relation to the eating habits and nutrient intakes of university students. Journal of Nutrition Education and Behavior, 44(3), 246-250.
  • Lökbaş, B., Aktitiz, S., Koşar, N., & Turnagöl, H. (2020). Assesment of Professıonal Ice Hockey Players’ Nutritional Status and Energy Balance During Competition Period. Hacettepe Journal of Sport Sciences, 31(3), 140-151.
  • Madigan, S. M. (2024). Sex and gender in sports nutrition research: bridging the gap. Proceedings of the Nutrition Society, 83(4), 229-235.
  • Marino, M., Masella, R., Bulzomi, P., Campesi, I., Malorni, W., & Franconi, F. (2011). Nutrition and human health from a sex–gender perspective. Molecular Aspects of Medicine, 32(1), 1-70.
  • Matthewman, M. C., & Costa-Pinto, R. (2023). Macronutrients, minerals, vitamins and energy. Anaesthesia & Intensive Care Medicine, 24(2), 134-138.
  • Mirmiran, P., Mohammadi, F., Sarbazi, N., Allahverdian, S., & Azizi, F. (2003). Gender differences in dietary intakes, anthropometric measurements and biochemical indices in an urban adult population: the Tehran Lipid and Glucose Study. Nutrition, Metabolism and Cardiovascular Diseases, 13(2), 64-71.
  • Mougios, V. (2020). Exercise biochemistry. Human Kinetics Publishers.
  • Mrowicka, M., Mrowicki, J., Dragan, G., & Majsterek, I. (2023). The importance of thiamine (vitamin B1) in humans. Bioscience Reports, 43(10).
  • Nicklas, T. A., Baranowski, T., Baranowski, J. C., Cullen, K., Rittenberry, L., & Olvera, N. (2001). Family and child-care provider influences on preschool children's fruit, juice, and vegetable consumption. Nutrition Reviews, 59(7), 224-235.
  • Pekcan, G. (2008). Beslenme durumunun saptanması. Diyet El Kitabı, 726, 67-141.
  • Qian, B., Shen, S., Zhang, J., & Jing, P. (2017). Effects of vitamin B6 deficiency on the composition and functional potential of T cell populations. Journal of İmmunology Research, 2017(1), 2197975.
  • Ratsavong, K., van Elsacker, T., Doungvichit, D., Siengsounthone, L., Kounnavong, S., & Essink, D. (2020). Are dietary intake and nutritional status influenced by gender? The pattern of dietary intake in Lao PDR: a developing country. Nutrition Journal, 19, 1-16.
  • Sankhya, T. A. S., Bandaru, L. H., Srivaralakshmi, T., & Rao, P. S. (2024). Impact and Significance of Nutritional Attitude Assessment: A Review. Journal of Clinical and Pharmaceutical Research, 5-7.
  • Singh, A. S., Mulder, C., Twisk, J. W., Van Mechelen, W., & Chinapaw, M. J. (2008). Tracking of childhood overweight into adulthood: a systematic review of the literature. Obesity Reviews, 9(5), 474-488.
  • Stach, K., Stach, W., & Augoff, K. (2021). Vitamin B6 in health and disease. Nutrients, 13(9), 3229.
  • Strazzullo, P., D’Elia, L., Kandala, N. B., & Cappuccio, F. P. (2009). Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies. BMJ, 339.
  • Takeda, E., Yamamoto, H., Yamanaka-Okumura, H., & Taketani, Y. (2014). Increasing dietary phosphorus intake from food additives: potential for negative impact on bone health. Advances in Nutrition, 5(1), 92-97.
  • Telama, R. (2009). Tracking of physical activity from childhood to adulthood: a review. Obesity facts, 2(3), 187-195.
  • Türkiye Beslenme Rehberi (TÜBER) 2022, Sağlık Bakanlığı, Halk Sağlığı Genel Müdürlüğü, Sağlık Bakanlığı Yayın No:1031, Ankara.
  • Udensi, U. K., & Tchounwou, P. B. (2017). Potassium homeostasis, oxidative stress, and human disease. International journal of clinical and experimental physiology, 4(3), 111.
Toplam 33 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Fiziksel Aktivite ve Sağlık
Bölüm Araştırma Makalesi
Yazarlar

Şengül Toğanç 0000-0001-9784-9534

Hayriye Çakır Atabek 0000-0002-2602-3521

Proje Numarası 23ADP137
Gönderilme Tarihi 16 Nisan 2025
Kabul Tarihi 22 Mart 2026
Yayımlanma Tarihi 28 Mart 2026
IZ https://izlik.org/JA52MP62SB
Yayımlandığı Sayı Yıl 2026 Cilt: 14 Sayı: 1

Kaynak Göster

APA Toğanç, Ş., & Çakır Atabek, H. (2026). Comparison of dietary macro and micro-nutrients according to gender in physically active young individuals. International Journal of Sport Culture and Science, 14(1), 15-26. https://izlik.org/JA52MP62SB
IntJSCS is published by International Science Culture and Sport Association (ISCSA).