The Methodology for the Formation of the Regional Food-producing Clusters

Cilt: 6 Sayı: 6 1 Temmuz 2016
  • Zukhra S. Dotdueva
  • Sergei M. Gorlov
  • Ekaterina V. Marchenko
  • Oksana V. Takhumova
  • Sergei A. Kaverzin
  • İrina V. Sugaipova
International Review of Management and Marketing Kapak
International Review of Management and Marketing
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The Methodology for the Formation of the Regional Food-producing Clusters

Abstract

The cluster conception represents a relatively new approach to the regional organization of the economic system focusing on the relationships among companies and the existence of clusters in the interrelated industries (Karepova et al., 2015). The efficiency of cluster formation in different economic sectors is achieved through the combination of geographical location of interrelated companies and joint efforts of business, government and science (Ryazantsev et al., 2015). It has been proved in practice that the cluster organization of regional economies leads to the increase in labour and production efficiency as well as reduces transactional expenses and encourages innovations (Pismennaya et al., 2015). During the period of the economic reforms implementation, the agricultural companies of the country were left with no state support; they had to face high prices for resources as well as the mass purchase of agricultural products by unscrupulous sub-purchasers and the absence of any appropriate market infrastructure.

Keywords

Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

-

Yazarlar

Zukhra S. Dotdueva Bu kişi benim

Sergei M. Gorlov Bu kişi benim

Ekaterina V. Marchenko Bu kişi benim

Oksana V. Takhumova Bu kişi benim

Sergei A. Kaverzin Bu kişi benim

İrina V. Sugaipova Bu kişi benim

Yayımlanma Tarihi

1 Temmuz 2016

Gönderilme Tarihi

1 Temmuz 2016

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2016 Cilt: 6 Sayı: 6

IZ

https://izlik.org/JA52MT69TY

Kaynak Göster

RIS / Bibtex
APA
Dotdueva, Z. S., Gorlov, S. M., Marchenko, E. V., Takhumova, O. V., Kaverzin, S. A., & Sugaipova, İ. V. (2016). The Methodology for the Formation of the Regional Food-producing Clusters. International Review of Management and Marketing, 6(6), 27-31. https://izlik.org/JA52MT69TY
AMA
1.Dotdueva ZS, Gorlov SM, Marchenko EV, Takhumova OV, Kaverzin SA, Sugaipova İV. The Methodology for the Formation of the Regional Food-producing Clusters. IRMM. 2016;6(6):27-31. https://izlik.org/JA52MT69TY
Chicago
Dotdueva, Zukhra S., Sergei M. Gorlov, Ekaterina V. Marchenko, Oksana V. Takhumova, Sergei A. Kaverzin, ve İrina V. Sugaipova. 2016. “The Methodology for the Formation of the Regional Food-producing Clusters”. International Review of Management and Marketing 6 (6): 27-31. https://izlik.org/JA52MT69TY.
EndNote
Dotdueva ZS, Gorlov SM, Marchenko EV, Takhumova OV, Kaverzin SA, Sugaipova İV (01 Temmuz 2016) The Methodology for the Formation of the Regional Food-producing Clusters. International Review of Management and Marketing 6 6 27–31.
IEEE
[1]Z. S. Dotdueva, S. M. Gorlov, E. V. Marchenko, O. V. Takhumova, S. A. Kaverzin, ve İ. V. Sugaipova, “The Methodology for the Formation of the Regional Food-producing Clusters”, IRMM, c. 6, sy 6, ss. 27–31, Tem. 2016, [çevrimiçi]. Erişim adresi: https://izlik.org/JA52MT69TY
ISNAD
Dotdueva, Zukhra S. - Gorlov, Sergei M. - Marchenko, Ekaterina V. - Takhumova, Oksana V. - Kaverzin, Sergei A. - Sugaipova, İrina V. “The Methodology for the Formation of the Regional Food-producing Clusters”. International Review of Management and Marketing 6/6 (01 Temmuz 2016): 27-31. https://izlik.org/JA52MT69TY.
JAMA
1.Dotdueva ZS, Gorlov SM, Marchenko EV, Takhumova OV, Kaverzin SA, Sugaipova İV. The Methodology for the Formation of the Regional Food-producing Clusters. IRMM. 2016;6:27–31.
MLA
Dotdueva, Zukhra S., vd. “The Methodology for the Formation of the Regional Food-producing Clusters”. International Review of Management and Marketing, c. 6, sy 6, Temmuz 2016, ss. 27-31, https://izlik.org/JA52MT69TY.
Vancouver
1.Zukhra S. Dotdueva, Sergei M. Gorlov, Ekaterina V. Marchenko, Oksana V. Takhumova, Sergei A. Kaverzin, İrina V. Sugaipova. The Methodology for the Formation of the Regional Food-producing Clusters. IRMM [Internet]. 01 Temmuz 2016;6(6):27-31. Erişim adresi: https://izlik.org/JA52MT69TY