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Social Loafing and Impression Management in an Organizational Context

Yıl 2014, Cilt: 4 Sayı: 3, 201 - 206, 01.09.2014

Cem Harun Meydan Cagdas Akif Kahraman Ufuk Basar

Öz

The aim of this study is to find out relationship between behaviors of people who tend to loaf in organizational context and their impression management strategies, and to reveal specific impression management strategies applied by loafers. Our research is conducted with voluntary participation of 100 bank clerks, who work at a private bank located in Ankara, Turkey. Data were collected by means of questionnaires. Findings indicate that social loafers are engaged in impression management strategies. Loafers, who feel disconnected, behave distractive and disruptive. However, perceived results of loafing curtail their face saving efforts. Findings are further discussed and recommendations for future studies are emphasized.

Anahtar Kelimeler

Social loafing Impression management Social loafer Group Behavior

Yıl 2014, Cilt: 4 Sayı: 3, 201 - 206, 01.09.2014

Cem Harun Meydan Cagdas Akif Kahraman Ufuk Basar

Öz

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Ayrıntılar

Diğer ID JA54MB93KD
Bölüm Araştırma Makalesi
Yazarlar

Cem Harun Meydan Bu kişi benim

Cagdas Akif Kahraman Bu kişi benim

Ufuk Basar Bu kişi benim

Yayımlanma Tarihi 1 Eylül 2014
Yayımlandığı Sayı Yıl 2014 Cilt: 4 Sayı: 3

Kaynak Göster

APA Meydan, C. H., Kahraman, C. A., & Basar, U. (2014). Social Loafing and Impression Management in an Organizational Context. International Review of Management and Marketing, 4(3), 201-206.
AMA Meydan CH, Kahraman CA, Basar U. Social Loafing and Impression Management in an Organizational Context. IRMM. Eylül 2014;4(3):201-206.
Chicago Meydan, Cem Harun, Cagdas Akif Kahraman, ve Ufuk Basar. “Social Loafing and Impression Management in an Organizational Context”. International Review of Management and Marketing 4, sy. 3 (Eylül 2014): 201-6.
EndNote Meydan CH, Kahraman CA, Basar U (01 Eylül 2014) Social Loafing and Impression Management in an Organizational Context. International Review of Management and Marketing 4 3 201–206.
IEEE C. H. Meydan, C. A. Kahraman, ve U. Basar, “Social Loafing and Impression Management in an Organizational Context”, IRMM, c. 4, sy. 3, ss. 201–206, 2014.
ISNAD Meydan, Cem Harun vd. “Social Loafing and Impression Management in an Organizational Context”. International Review of Management and Marketing 4/3 (Eylül 2014), 201-206.
JAMA Meydan CH, Kahraman CA, Basar U. Social Loafing and Impression Management in an Organizational Context. IRMM. 2014;4:201–206.
MLA Meydan, Cem Harun vd. “Social Loafing and Impression Management in an Organizational Context”. International Review of Management and Marketing, c. 4, sy. 3, 2014, ss. 201-6.
Vancouver Meydan CH, Kahraman CA, Basar U. Social Loafing and Impression Management in an Organizational Context. IRMM. 2014;4(3):201-6.