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Yıl 2016, Cilt: 6 Sayı: 6, 27 - 31, 01.07.2016

Zukhra S. Dotdueva Sergei M. Gorlov Ekaterina V. Marchenko Oksana V. Takhumova Sergei A. Kaverzin İrina V. Sugaipova

Öz

The Methodology for the Formation of the Regional Food-producing Clusters

Yıl 2016, Cilt: 6 Sayı: 6, 27 - 31, 01.07.2016

Zukhra S. Dotdueva Sergei M. Gorlov Ekaterina V. Marchenko Oksana V. Takhumova Sergei A. Kaverzin İrina V. Sugaipova

Öz

The cluster conception represents a relatively new approach to the regional organization of the economic system focusing on the relationships among companies and the existence of clusters in the interrelated industries (Karepova et al., 2015). The efficiency of cluster formation in different economic sectors is achieved through the combination of geographical location of interrelated companies and joint efforts of business, government and science (Ryazantsev et al., 2015). It has been proved in practice that the cluster organization of regional economies leads to the increase in labour and production efficiency as well as reduces transactional expenses and encourages innovations (Pismennaya et al., 2015). During the period of the economic reforms implementation, the agricultural companies of the country were left with no state support; they had to face high prices for resources as well as the mass purchase of agricultural products by unscrupulous sub-purchasers and the absence of any appropriate market infrastructure.

Anahtar Kelimeler

Regional System Market Mechanism Agro-industrial Sector Fruit Market Clustering Development Model

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Ayrıntılar

Diğer ID JA95VS52NS
Bölüm Araştırma Makalesi
Yazarlar

Zukhra S. Dotdueva Bu kişi benim

Sergei M. Gorlov Bu kişi benim

Ekaterina V. Marchenko Bu kişi benim

Oksana V. Takhumova Bu kişi benim

Sergei A. Kaverzin Bu kişi benim

İrina V. Sugaipova Bu kişi benim

Yayımlanma Tarihi 1 Temmuz 2016
Yayımlandığı Sayı Yıl 2016 Cilt: 6 Sayı: 6

Kaynak Göster

APA Dotdueva, Z. S., Gorlov, S. M., Marchenko, E. V., Takhumova, O. V., vd. (2016). The Methodology for the Formation of the Regional Food-producing Clusters. International Review of Management and Marketing, 6(6), 27-31.
AMA Dotdueva ZS, Gorlov SM, Marchenko EV, Takhumova OV, Kaverzin SA, Sugaipova İV. The Methodology for the Formation of the Regional Food-producing Clusters. IRMM. Temmuz 2016;6(6):27-31.
Chicago Dotdueva, Zukhra S., Sergei M. Gorlov, Ekaterina V. Marchenko, Oksana V. Takhumova, Sergei A. Kaverzin, ve İrina V. Sugaipova. “The Methodology for the Formation of the Regional Food-Producing Clusters”. International Review of Management and Marketing 6, sy. 6 (Temmuz 2016): 27-31.
EndNote Dotdueva ZS, Gorlov SM, Marchenko EV, Takhumova OV, Kaverzin SA, Sugaipova İV (01 Temmuz 2016) The Methodology for the Formation of the Regional Food-producing Clusters. International Review of Management and Marketing 6 6 27–31.
IEEE Z. S. Dotdueva, S. M. Gorlov, E. V. Marchenko, O. V. Takhumova, S. A. Kaverzin, ve İ. V. Sugaipova, “The Methodology for the Formation of the Regional Food-producing Clusters”, IRMM, c. 6, sy. 6, ss. 27–31, 2016.
ISNAD Dotdueva, Zukhra S. vd. “The Methodology for the Formation of the Regional Food-Producing Clusters”. International Review of Management and Marketing 6/6 (Temmuz 2016), 27-31.
JAMA Dotdueva ZS, Gorlov SM, Marchenko EV, Takhumova OV, Kaverzin SA, Sugaipova İV. The Methodology for the Formation of the Regional Food-producing Clusters. IRMM. 2016;6:27–31.
MLA Dotdueva, Zukhra S. vd. “The Methodology for the Formation of the Regional Food-Producing Clusters”. International Review of Management and Marketing, c. 6, sy. 6, 2016, ss. 27-31.
Vancouver Dotdueva ZS, Gorlov SM, Marchenko EV, Takhumova OV, Kaverzin SA, Sugaipova İV. The Methodology for the Formation of the Regional Food-producing Clusters. IRMM. 2016;6(6):27-31.