İçecek Sektöründe Yükselen Yeni Trend: Süt Benzeri Bitkisel Bazlı İçecekler

Lütfiye Yılmaz Ersan; İlay Bengü

İçecek Sektöründe Yükselen Yeni Trend: Süt Benzeri Bitkisel Bazlı İçecekler

Öz

Günümüzde tüketiciler, değişen yaşam tarzlarının yanı sıra sağlık, çevresel ve etik yaklaşımlar nedeniyle alternatif diyetleri denemeye yönelmişlerdir. Bu bağlamda, yeni geliştirilen gıda ürünleri kategorisinde hızla büyüyen bir segmentin temsilcisi olan bitkisel bazlı içeceklere yönelik talep artmıştır. Bitkisel bazlı içecekler tahıl, sert kabuklu meyve, baklagil ve tohum gibi çeşitli hammaddelerin suda ekstrakte edilmesi ile üretilmektedir. Bu içecekler görünüş bakımından inek sütüne benzemesi sebebiyle "içecek", "bitkisel süt", "süt ikamesi", "süt alternatifi", "imitasyon süt", "süt analogu" ve "süt benzeri içecek" gibi farklı isimlerle anılmaktadırlar. Bu makalede, bitkisel bazlı içecek türleri, üretim metotları, tüketici beklentileri ve kabul edilebilirliği ile birlikte küresel pazar durumu hakkında bilgi verilmektedir.

Anahtar Kelimeler

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

Mühendislik

Bölüm

Derleme

Yazarlar

Lütfiye Yılmaz Ersan ^*
0000-0002-8482-5055
Türkiye

İlay Bengü
Türkiye

Yayımlanma Tarihi

31 Aralık 2022

Gönderilme Tarihi

10 Şubat 2022

Kabul Tarihi

26 Kasım 2022

Yayımlandığı Sayı

Yıl 2022 Cilt: 3 Sayı: 2

IZ

https://izlik.org/JA75RE57SB

Kaynak Göster

RIS / Bibtex

APA

Yılmaz Ersan, L., & Bengü, İ. (2022). İçecek Sektöründe Yükselen Yeni Trend: Süt Benzeri Bitkisel Bazlı İçecekler. Uluslararası Bilim Teknoloji ve Tasarım Dergisi, 3(2), 83-101. https://izlik.org/JA75RE57SB

AMA

1.Yılmaz Ersan L, Bengü İ. İçecek Sektöründe Yükselen Yeni Trend: Süt Benzeri Bitkisel Bazlı İçecekler. Uluslararası Bilim Teknoloji ve Tasarım Dergisi. 2022;3(2):83-101. https://izlik.org/JA75RE57SB

Chicago

Yılmaz Ersan, Lütfiye, ve İlay Bengü. 2022. “İçecek Sektöründe Yükselen Yeni Trend: Süt Benzeri Bitkisel Bazlı İçecekler”. Uluslararası Bilim Teknoloji ve Tasarım Dergisi 3 (2): 83-101. https://izlik.org/JA75RE57SB.

EndNote

Yılmaz Ersan L, Bengü İ (01 Aralık 2022) İçecek Sektöründe Yükselen Yeni Trend: Süt Benzeri Bitkisel Bazlı İçecekler. Uluslararası Bilim Teknoloji ve Tasarım Dergisi 3 2 83–101.

IEEE

[1]L. Yılmaz Ersan ve İ. Bengü, “İçecek Sektöründe Yükselen Yeni Trend: Süt Benzeri Bitkisel Bazlı İçecekler”, Uluslararası Bilim Teknoloji ve Tasarım Dergisi, c. 3, sy 2, ss. 83–101, Ara. 2022, [çevrimiçi]. Erişim adresi: https://izlik.org/JA75RE57SB

ISNAD

Yılmaz Ersan, Lütfiye - Bengü, İlay. “İçecek Sektöründe Yükselen Yeni Trend: Süt Benzeri Bitkisel Bazlı İçecekler”. Uluslararası Bilim Teknoloji ve Tasarım Dergisi 3/2 (01 Aralık 2022): 83-101. https://izlik.org/JA75RE57SB.

JAMA

1.Yılmaz Ersan L, Bengü İ. İçecek Sektöründe Yükselen Yeni Trend: Süt Benzeri Bitkisel Bazlı İçecekler. Uluslararası Bilim Teknoloji ve Tasarım Dergisi. 2022;3:83–101.

MLA

Yılmaz Ersan, Lütfiye, ve İlay Bengü. “İçecek Sektöründe Yükselen Yeni Trend: Süt Benzeri Bitkisel Bazlı İçecekler”. Uluslararası Bilim Teknoloji ve Tasarım Dergisi, c. 3, sy 2, Aralık 2022, ss. 83-101, https://izlik.org/JA75RE57SB.

Vancouver

1.Lütfiye Yılmaz Ersan, İlay Bengü. İçecek Sektöründe Yükselen Yeni Trend: Süt Benzeri Bitkisel Bazlı İçecekler. Uluslararası Bilim Teknoloji ve Tasarım Dergisi [Internet]. 01 Aralık 2022;3(2):83-101. Erişim adresi: https://izlik.org/JA75RE57SB