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Covid-19 Pandemisi Sürecinde Destekleyici Gıda Takviyesi Talebini Etkileyen Faktörlerin Analizi

Yıl 2021, Cilt: 10 Sayı: 4, 3219 - 3242, 30.12.2021
https://doi.org/10.15869/itobiad.935784

Öz

Tarihsel süreçte dünya sıhhi, ekonomik ve sosyal olarak yıkıcı etkilere sahip çiçek, kara veba, kolera, İspanyol gribi, tifüs, Asya gribi, HIV/AIDS, SARS-CoV-1, MERS-CoV ve ebola gibi pandemilere maruz kalmış; 2020 ve 2021 yıllarında ise SARS-CoV-2 (korona) virüsü olarak bilinen Covid-19 pandemisini yaşamaktadır. Covid-19’un önlenmesi ve tedavi edilmesi ile ilgili olarak henüz iyileştiricilik özelliği kanıtlanmış bir antiviral tedavinin bulunamamış olması, semptomatik destekleyici müdahaleyi tek tedavi türü kılmakta; bu da potansiyel bağışıklık arttırıcı, antioksidan ve antimikrobiyal özellikleri olan vitamin ve minerallerin kullanımını en önemli önlem haline getirmektedir. Dolayısıyla Covid-19 pandemisi sürecinde, sporcu besin destekleri, yağ yakma ürünleri, diyet (beslenme) takviyeleri ve fonksiyonel gıdalardan oluşan destekleyici gıda takviyelerinin (DGT) kullanımı oldukça önemlidir. Bu bağlamda çalışmada Ocak 2021 dönemi içerisinde Süleyman Demirel ve Isparta Uygulamalı Bilimler Üniversitelerinde görev yapmakta olan 242 akademisyen ile online anket yapılmış, veri eksikliği nedeni ile geçerli olan 159 anket modele dahil edilmiş ve akademisyenlerin DGT talebini etkileyen faktörler araştırılmıştır. Çalışmada kullanılan Logit modeli sonucunda, gelir düzeyi, karantina sürecine dahiliyet ve ‘düzenli beslenme alışkanlığı olanların DGT kullanmasına gerek yoktur’ yönündeki düşüncenin DGT kullanımını pozitif yönde; eğitim düzeyi, düzenli spor alışkanlığı ve Covid-19’lu biri veya birileri ile temaslı duruma düşmenin ise negatif yönde etkilediği tespit edilmiştir. Politika önerisi olarak özellikle şehirlerde yaşayan bireylerin günlük yaşamlarına sporu, düzenli ve dengeli beslenmeyi ve sağlık bilincini dahil etmeleri amacıyla konuyla ilgili iki bakanlık (Sağlık Bakanlığı ile Tarım ve Orman Bakanlığı) tarafından kampanyaların düzenlenmesi ve televizyon izleme oranının yüksek olması dolayısıyla kamu spotlarının yayınlanması önerilmiştir. Bu sayede özellikle DGT ürünlerinin ilaç gibi algılanması sorunu, kullanılacak ürün ve dozaj sorunu, ilaçlarla etkileşimi kaynaklı sorunlar, bitkisel karışımların barındırdığı riskler, denetimi yapılmamış ürünlerin taşıdığı riskler ve uzman görüşü alınmadan kullanım sorunu gibi konularda bireylerin bilgi düzeylerinde olumlu gelişmeler sağlanabilecektir.

Kaynakça

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  • Alfawaz, H., Khan, N., Almarshad, A., Wani, K., Aljumah, M. A., Khan Khattak, M. N. ve Al-Daghri, N. M. (2020). The Prevalence and Awareness Concerning Dietary Supplement Use among Saudi Adolescents. International Journal of Environmental Research and Public Health, 17, Erişim adresi (03.01.2021): https://www.mdpi.com/1660-4601/17/10/3515/htm.
  • Alyami, H. S., Orabi, M. A. A., Aldhabbah, F. M., Alturki, H. N., Aburas, W. I., Alfayez, A. I., Alharbi, A. S., Almasuoodi R. A. ve Alsuhaibani, N. A. (2020). Knowledge about Covid-19 and Beliefs about and Use of Herbal Products during the Covid-19 Pandemic: A Cross-Sectional Study in Saudi Arabia. Saudi Pharmaceutical Journal, 28(11), 13326-1332.
  • Aman, F. ve Masood, S. (2020). How Nutrition can help to fight against Covid-19 Pandemic?. Pakistan Journal of Medical Sciences, 36(Covid19-S4), 121-123.
  • Argan M. ve Köse, H. (2009). Sporcu Besin Desteklerine (Sports Supplements) Yönelik Tutum Faktörleri: Fitness Merkezi Katılımcıları Üzerine Bir Araştırma. Spor Bilimleri Dergisi, 20(4), 152-164.
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  • Başaran, B. ve Pekmezci Purut, H. (2021). The Impact of the Covid-19 Pandemic on the Frequency of Food Consumption. Journal of Tourism and Gastronomy Studies, 9(1), 47-66.
  • BCFocus. (2021). Dietary Supplements Market 2020: Applications, Types and Growing Trends in Market, Gross Margin and Market Share 2026. Erişim adresi (07.01.2021): https://bcfocus.com/dietary-supplements-market-2020-applications-types-and-growing-trends-in-market-gross-margin-and-market-share-2026/.
  • Bhatti, A., Akram, H., Basit, H. M., Khan, A. U., Naqvi, S. M. R. ve Bilal, M. (2020). E-commerce Trends during Covid-19 Pandemic. International Journal of Future Generation Communication and Networking, 13(2), 1449-1452.
  • CFS (Committee on World Food Security). (2020). Impact of Covid-19 on Food Security and Nutrition (FSN). Interim Issues Paper of High-Level Panel of Experts, Erişim adresi (07.01.2021): http://www.fao.org/fileadmin/templates/cfs/Docs1920/Chair/HLPE_English.pdf.
  • Chaari, A., Bendriss, G., Zakaria, D. ve McVeigh, C. (2020). Importance of Dietary Changes During the Coronavirus Pandemic: How to Upgrade Your Immune Response. Frontiers in Public Health, 8, Erişim adresi (03.01.2021): https://www.frontiersin.org/articles/10.3389/fpubh.2020.00476/full.
  • Covid-19 Bilgilendirme Platformu. (2021). Covid-19 Hasta Tablosu, 20.04.2021, Erişim adresi (21.04.2021): https://covid19.saglik.gov.tr/.
  • CRN (Council for Responsible Nutrition). (2019). 2019 CRN Consumer Survey on Dietary Supplements: Consumer Intelligence to Enhance Business Outcomes. Erişim adresi (09.01.2021): https://www.crnusa.org/resources/2019-crn-consumer-survey-dietary-supplements-consumer-intelligence-enhance-business.
  • Ergen, A. ve Bozkurt Bekoğlu, F. (2016). Türkiye’de Besin Destek Ürünlerine Yönelik Görüşler ve Tüketici Profilini Tanımlamaya Yönelik Bir Araştırma. İşletme Araştırmaları Dergisi, 8(1), 323-341.
  • Fennell, D. (2004). Determinants of Supplement Usage. Preventive Medicine, 39, 932-939.
  • Foote, J. A., Murphy, S. P., Wilkens, L. R., Hankin, J. H., Henderson, B. E. ve Kolonel, L. N. (2003). Factors Associated with Dietary Supplement Use among Healthy Adults of Five Ethnicities: The Multiethnic Cohort Study. American Journal of Epidemiol, 157(10), 888–897.
  • Giammarioli, S., Boniglia, C., Carratu, B., Ciarrocchi, M., Chiarotti, F., Mosca, M. ve Sanzini, E. (2012). Use of Food Supplements and Determinants of Usage in a Sample Italian Adult Population. Public Health Nutrition, 16(10), 1768-1781.
  • Gleeson, M., Nieman, D. C. ve Pedersen, B. K. (2004). Exercise, Nutrition and Immune Function. Journal of Sports Sciences, 22, 115-125.
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A Study on the Determination of the Factors That Affect Nutritional Supplement Demand During the Covid-19 Pandemic

Yıl 2021, Cilt: 10 Sayı: 4, 3219 - 3242, 30.12.2021
https://doi.org/10.15869/itobiad.935784

Öz

Previously the world has experienced some pandemics such as variola, black plague, cholera, Spanish flu, typhus, Asian influenza, HIV/AIDS, SARS-CoV-1, MERS-CoV and ebola that have had destructive medical, economic and social effects. As of 2020 and 2021 the world is experiencing the SARS-CoV-2 (corona) virus that is known as the Covid-19 pandemic. The inability to find an anti-viral therapy that has a proven recuperative property for the prevention and entreating of Covid-19 makes symptomatic supportive intervention the only treatment and this, in turn, makes the use of vitamins and minerals that potentially have immunogenic, antioxidant and antimicrobial properties very important. Therefore, during the Covid-19 pandemic, the use of nutritional supplements (NS) that compose of sports nutrition supplements, fat burner supplements, dietary supplements and functional foods is quite important. In this context, the factors that determine the use of NS are determined through an online questionnaire applied to 242 academicians working in Süleyman Demirel University and Isparta University of Applied Sciences. Due to the missing data the number of questionnaires are decreased to 159 As the result of the Logit model applied in the study it is determined that income level, the involvement in quarantine process and the thought that ‘those who have proper diet don’t necessitate to use NS’ affect the use of NS positively, while education level, making sports regularly and contact with someone/s with Covid-19 affect negatively. As policy recommendations it is proposed that sports, balanced and healthy eating habits/consciousness should be included in the daily lives of individuals, especially for those living in the cities through campaigns of the related two Ministries (the Ministry of Health and the Ministry of Agriculture and Forestry) and as the rate of watching television is high public service announcements should be broadcasted. Hence, the problems of perceiving NSs as drugs, the product selection and dosage problems, drug interaction related problems, risks of herbal blends, the risks caused by uncontrolled products and the use of products without a professional advice would be resolved.

Kaynakça

  • Abobaker, A., Alzwi, A. ve Alraied, A. H. A. (2020). Overview of the Possible Role of Vitamin C in Management of Covid‑19. Pharmacological Reports, 72, 1517-1528.
  • Aday, S. ve Aday, M. S., (2020). Impact of Covid-19 on the Food Supply Chain. Food Quality and Safety, 4, 167-180.
  • Alfawaz, H., Khan, N., Almarshad, A., Wani, K., Aljumah, M. A., Khan Khattak, M. N. ve Al-Daghri, N. M. (2020). The Prevalence and Awareness Concerning Dietary Supplement Use among Saudi Adolescents. International Journal of Environmental Research and Public Health, 17, Erişim adresi (03.01.2021): https://www.mdpi.com/1660-4601/17/10/3515/htm.
  • Alyami, H. S., Orabi, M. A. A., Aldhabbah, F. M., Alturki, H. N., Aburas, W. I., Alfayez, A. I., Alharbi, A. S., Almasuoodi R. A. ve Alsuhaibani, N. A. (2020). Knowledge about Covid-19 and Beliefs about and Use of Herbal Products during the Covid-19 Pandemic: A Cross-Sectional Study in Saudi Arabia. Saudi Pharmaceutical Journal, 28(11), 13326-1332.
  • Aman, F. ve Masood, S. (2020). How Nutrition can help to fight against Covid-19 Pandemic?. Pakistan Journal of Medical Sciences, 36(Covid19-S4), 121-123.
  • Argan M. ve Köse, H. (2009). Sporcu Besin Desteklerine (Sports Supplements) Yönelik Tutum Faktörleri: Fitness Merkezi Katılımcıları Üzerine Bir Araştırma. Spor Bilimleri Dergisi, 20(4), 152-164.
  • Atalay, D. ve Erge, H. S. (2018). Gıda Takviyeleri ve Sağlık Üzerine Etkileri. Food and Health, 4(2), 98-111.
  • Başaran, B. ve Pekmezci Purut, H. (2021). The Impact of the Covid-19 Pandemic on the Frequency of Food Consumption. Journal of Tourism and Gastronomy Studies, 9(1), 47-66.
  • BCFocus. (2021). Dietary Supplements Market 2020: Applications, Types and Growing Trends in Market, Gross Margin and Market Share 2026. Erişim adresi (07.01.2021): https://bcfocus.com/dietary-supplements-market-2020-applications-types-and-growing-trends-in-market-gross-margin-and-market-share-2026/.
  • Bhatti, A., Akram, H., Basit, H. M., Khan, A. U., Naqvi, S. M. R. ve Bilal, M. (2020). E-commerce Trends during Covid-19 Pandemic. International Journal of Future Generation Communication and Networking, 13(2), 1449-1452.
  • CFS (Committee on World Food Security). (2020). Impact of Covid-19 on Food Security and Nutrition (FSN). Interim Issues Paper of High-Level Panel of Experts, Erişim adresi (07.01.2021): http://www.fao.org/fileadmin/templates/cfs/Docs1920/Chair/HLPE_English.pdf.
  • Chaari, A., Bendriss, G., Zakaria, D. ve McVeigh, C. (2020). Importance of Dietary Changes During the Coronavirus Pandemic: How to Upgrade Your Immune Response. Frontiers in Public Health, 8, Erişim adresi (03.01.2021): https://www.frontiersin.org/articles/10.3389/fpubh.2020.00476/full.
  • Covid-19 Bilgilendirme Platformu. (2021). Covid-19 Hasta Tablosu, 20.04.2021, Erişim adresi (21.04.2021): https://covid19.saglik.gov.tr/.
  • CRN (Council for Responsible Nutrition). (2019). 2019 CRN Consumer Survey on Dietary Supplements: Consumer Intelligence to Enhance Business Outcomes. Erişim adresi (09.01.2021): https://www.crnusa.org/resources/2019-crn-consumer-survey-dietary-supplements-consumer-intelligence-enhance-business.
  • Ergen, A. ve Bozkurt Bekoğlu, F. (2016). Türkiye’de Besin Destek Ürünlerine Yönelik Görüşler ve Tüketici Profilini Tanımlamaya Yönelik Bir Araştırma. İşletme Araştırmaları Dergisi, 8(1), 323-341.
  • Fennell, D. (2004). Determinants of Supplement Usage. Preventive Medicine, 39, 932-939.
  • Foote, J. A., Murphy, S. P., Wilkens, L. R., Hankin, J. H., Henderson, B. E. ve Kolonel, L. N. (2003). Factors Associated with Dietary Supplement Use among Healthy Adults of Five Ethnicities: The Multiethnic Cohort Study. American Journal of Epidemiol, 157(10), 888–897.
  • Giammarioli, S., Boniglia, C., Carratu, B., Ciarrocchi, M., Chiarotti, F., Mosca, M. ve Sanzini, E. (2012). Use of Food Supplements and Determinants of Usage in a Sample Italian Adult Population. Public Health Nutrition, 16(10), 1768-1781.
  • Gleeson, M., Nieman, D. C. ve Pedersen, B. K. (2004). Exercise, Nutrition and Immune Function. Journal of Sports Sciences, 22, 115-125.
  • Govindasamy, R. ve Italia, J. (1999). Evaluating Consumer Usage of Nutritional Labeling: The Influence of Socio-Economic Characteristics. New Jersey Agricultural Experiment Station, P-02137-1-99, New Jersey, USA.
  • Greene, W. H. (2012). Econometric Analysis. 7th Edition, USA: Pearson Education.
  • GTBD (Gıda Takviyesi ve Beslenme Derneği). Erişim adresi (09.01.2021): https://gtbd.org.tr/ulusal-mevzuat/.
  • GTSS (Global Tobacco Surveillance System). (2015). “The GATS (Global Adult Tobacco Survey) Atlas, Erişim adresi (21.04.2021): http://gatsatlas.org/downloads/GATS-whole-book-12.pdf.
  • Gujarati, D. N. (2004). Basic Econometrics. 4th Edition, McGraw-Hill Companies.
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  • Headey, D. ve Ruel, M. (2021). The Covid-19 Nutrition Crisis: What to Expect and How to Protect. Erişim adresi (03.01.2021): https://www.ifpri.org/blog/covid-19-nutrition-crisis-what-expect-and-how-protect.
  • Healthline. (2021). What Are Functional Foods? All You Need to Know. Erişim adresi (07.01.2021): https://www.healthline.com/nutrition/functional-foods.
  • Jayawardena, R., Sooriyaarachchi, P., Chourdakis, M., Jeewandara, C. ve Ranasinghe, P. (2020). Enhancing Immunity in Viral Infections, with Special Emphasis on Covid-19: A Review. Diabetes & Metabolic Syndrome: Clinical Research & Reviews, 14, 367-382.
  • Jovic, T. H., Ali, S. R., Ibrahim, N., Jessop, Z. M., Tarassoli, S. P., Dobbs, T. D., Holford, P., Thornton, C. A., ve Whitaker, I. S. (2020). Could Vitamins Help in the Fight Against Covid-19?. Nutrients, 12, Erişim adresi (03.021.2021): https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551685/pdf/nutrients-12-02550.pdf.
  • Kennedy, P. (1996). A Guide to Econometrics. 3rd Edition, USA: MIT Press.
  • Kirk, S. F. L., Cade, J. E., Barrett, J. H. ve Conner, M. (1998). Diet and Lifestyle Characteristics Associated with Dietary Supplement Use in Women. Public Health Nutrition, 2(1), 69-73.
  • Kofoed, C. L. F., Christensen, J., Dragsted, L. O., Tjonneland, A. ve Roswall, N. (2015). Determinants of Dietary Supplement Use – Healthy Individuals Use Dietary Supplements. British Journal of Nutrition, 113, 1993-2000.
  • Laborde, D., Martin, W., Swinnen, J. ve Vos, R. (2020). Covid-19 Risks to Global Food Security, Policy Forum, 369(6503), 500-502.
  • Lal, R. (2020). Home Gardening and Urban Agriculture for Advancing Food and Nutritional Security in Response to the Covid-19 Pandemic. Food Security, 12, 871-876.
  • Laviano, A., Koverech, A. ve Zanetti, M. (2020). Nutrition Support in the Time of SARS-CoV-2 (Covid-19). Nutrition, 74, June, 1-2.
  • Leddy, A. M., Weiser, S. D., Palar, K. ve Seligman, H. (2020). A Conceptual Model for Understanding the Rapid Covid-19-Related Increase in Food Insecurity and its Impact on health and Healthcare, The American Journal of Clinical Nutrition, 112, 1162-1169.
  • Lieberman, H. R., Marriott, B. P., Williams, C., Judelson, D. A., Glickman, E. L., Geiselman, P. J., Dotson, L. ve Mahoney, C. R. (2015). Patterns of Dietary Supplement Use Among College Students. Clinical Nutrition, 34, 976-985.
  • Martin-Neuninger, R. ve Ruby, M. B. (2020). What Does Food Retail Research Tell Us About the Implications of Coronavirus (Covid-19) for Grocery Purchasing Habits?. Frontiers in Psychology, 11(1448), 1-4.
  • McAuliffe, S., Ray, S., Fallon, E., Bradfield, J., Eden, T. ve Kohlmeier, M. (2020). Dietary Micronutrients in the Wake of Covid-19: An Appraisal of Evidence with a Focus on High-risk Groups and Preventative Healthcare. BMJ Nutrition, Prevention & Health, 3, 93-99.
  • Mullie, P., Clarys, P., Hulens, M. ve Vansant, G. (2011). Socioeconomic, Health, and Dietary Determinants of Multivitamin Supplements use in Belgium. International Journal of Public Health, 56, 289-294.
  • Namazi, N., Kelishadi, R., Heshmat, R., Motlagh, M. E., Sanaei, M., Shafiee, G., Ziaodini, H., Beshtar, S., Taheri, M., Aminaee, T., Qorbani, M. ve Shahrzad, M. K. (2019). Determinants of Taking Dietary Supplements in Iranian Children and Adolescents: the CASPIAN-V Study. Journal of Diabetes & Metabolic Disorders, 18, 409-417.
  • NFM (Natural Foods Merchandiser). (2020). State of Natural Retail, Vol. 41.04, Erişim adresi (08.01.2021): https://www.newhope.com/sites/cet.com/files/NFM-2020-Market-Overview_0.pdf.
  • Nicola, M., Alsafi, Z., Sohrabi, C., Kerwan, A., Al-Jabir, A., Iosifidis, C., Agha, M., ve Agha, R. (2020). The Socio-Economic Implications of the Coronavirus Pandemic (Covid-19): A Review, International Journal of Surgery, 78, 185-193.
  • NLOGIT 4.0, Greene, W. H. Econometric Software, Incorporated, 2007.
  • Okan, O., Bollweg, T. M., Berens, E-M, Hurrelmann, K., Bauer, U. ve Schaeer, D. (2020). Coronavirus-Related Health Literacy: A Cross-Sectional Study in Adults during the Covid-19 Infodemic in Germany. International Journal of Environmental Research and Public Health, 17, 1-20.
  • Özbekler, T. M. (2019). Değişen Beslenme Alışkanlıkları Perspektifinde Takviye Edici Gıdalar: Tüketiciler ne kadar Bilinçli?. International Social Sciences Studies Journal, 5(51), 6866-6882.
  • Poelman, M. P., Gillebaart, M., Schlinkert, C., Dijkstra, S. C., Derksen, E., Mensink, F., Hermans, R. C. F. ve Aardening, P. (2021). Eating Behavior and Food Purchases during the Covid-19 Lockdown: A Cross-Sectional Study among adults in the Netherlands. Appetite, 157, 1-9.
  • Rozga, M., Cheng, F. W., Moloney, L. ve Handu, D. (2020). Effects of Micronutrients or Conditional Amino Acids on Covid-19-Related Outcomes: An Evidence Analysis Center Scoping Review. Journal of the Academy of Nutrition and Dietetics, Article in Press, 20, May, 1-10, Erişim adresi (16.02.2021): https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7237946/pdf/main.pdf.
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  • Sien, Y. P., Norhafizah, S., Mohd Hatta, A. M., Nor Azian, M. Z. ve Suhaila, A. G. (2014). Determinants of Dietary Supplements Use among Adolescents in Malaysia. Asia-Pacific Journal of Public Health, 26(5S), 36S–43S.
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  • T.C. Sağlık Bakanlığı. (2021). Erişim adresi (21.04.2021): https://www.haberler.com/turkiye-de-nufusun-yuzde-3-5-i-duzenli-fiziksel-3985059-haberi/.
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Toplam 61 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Ekonomi
Bölüm Makaleler
Yazarlar

Onur Demirel 0000-0002-4476-0066

Erken Görünüm Tarihi 21 Aralık 2021
Yayımlanma Tarihi 30 Aralık 2021
Yayımlandığı Sayı Yıl 2021 Cilt: 10 Sayı: 4

Kaynak Göster

APA Demirel, O. (2021). Covid-19 Pandemisi Sürecinde Destekleyici Gıda Takviyesi Talebini Etkileyen Faktörlerin Analizi. İnsan Ve Toplum Bilimleri Araştırmaları Dergisi, 10(4), 3219-3242. https://doi.org/10.15869/itobiad.935784
İnsan ve Toplum Bilimleri Araştırmaları Dergisi  Creative Commons Atıf-GayriTicari 4.0 Uluslararası Lisansı (CC BY NC) ile lisanslanmıştır.