EN
TR
Examinatıon Of Child-Friendly Restaurants on The Scale of Child Needs
Öz
A child is an individual who is constantly developing and rapidly developing physically, psychologically and cognitively. As a result of meeting the needs of the child correctly, spaces can become meaningful for children. Thanks to the answers given by these spaces to children, the child can turn into a more free, self-confident and more creative individual in the space. It has been observed that there are not many child-friendly restaurants in our country compared to abroad. The preference of child-friendly restaurants abroad is increasing, as they offer activities that will contribute to both families' spending quality time and the development of children. In the study, it is aimed to examine how child-friendly restaurants are designed for children's needs and to examine how positive aspects can be gained in the development of the child in a place where children's needs are met. In this context, the study was designed in 6 steps. For the first time, child-friendly restaurants abroad, which were made in the last 10 years, were examined in the literature. And a total of 63 child-friendly restaurants were scanned and a total of “13” child-friendly restaurant structures meeting the criteria determined within the scope of the criterion sample used in the study were selected as the sample group. Selected restaurants were examined under the titles of physiological, psychological, cognitive, safety and aesthetic-perception needs of children. In the examined child-friendly restaurants, it was observed that the space designs were shaped in line with these needs of children.
Anahtar Kelimeler
Destekleyen Kurum
yok
Proje Numarası
yok
Teşekkür
yok
Kaynakça
- Ahıoğlu, E.N. (2008). Kültürel-Tarihsel Kuram Çerçevesinde Çocuk Gelişimi, Ankara Üniversitesi Eğitim Bilimleri Fakültesi Dergisi, 41(1): 163-186.
- Baran, M., Yılmaz, A. ve Yıldırım, M. (2007). Okul Öncesi Eğitimin Önemi ve Okul Öncesi Eğitim Yapılarındaki Kullanıcı Gereksinimleri Diyarbakır Huzurevleri Anaokulu Örneği, Dicle Üniversitesi Ziya Gökalp Eğitim Fakültesi Dergisi, (8): 27-44. https://dergipark.org.tr/en/pub/zgefd/issue/47962/606822
- Bardwell, A.M. (2013). Child Friendliness of Restaurants: A Pilot Study, Master Thesis, The Department of Nutrition and Hospitality Management The University of Mississippi.
- Blau, D.M. (1999). The Effect of Income on Child Development, Review of Economics and Statistics, 81:261-276. http://dx.doi.org/10.1162/003465399558067
- Canoğlu, S. ve Geçimli, M. (2020). Çocuk ve Mekân Algısı Üzerine Bir Uygulama, International Journal of Interdisciplinary and Intercultural Art, 5(10):227-237.
- Çukur, Y. D. ve Güller Delice, A. E. (2011). Erken Çocukluk Döneminde Görsel Algı Gelişimine Uygun 25 Mekân Tasarımı. Sosyal Politika Çalışmaları Dergisi, 24(24): 25-36.
- Doğan, R. ve Baksi, S. (2019). Çocuk Mekânlarında Güncel Tasarım Yaklaşımları, Yakın Mimarlık Dergisi, 2(2): 90-102. Evans, G.W. (2006). Child Development and the Physical Environment, Annual Review of Psychology, 57:423-451. https://doi.org/10.1146/annurev.psych.57.102904.190057
- Fii Fun House. (2021, 4 Kasım). Fii Fun House Restaurant. Erişim Adresi: https://www.dezeen.com/2015/02/20/fiii-fun-house-restaurant-buenos-aires-iris-cantante-wooden-swing-seats/
Ayrıntılar
Birincil Dil
İngilizce
Konular
Mimarlık (Diğer)
Bölüm
Araştırma Makalesi
Erken Görünüm Tarihi
11 Ağustos 2023
Yayımlanma Tarihi
10 Ağustos 2023
Gönderilme Tarihi
2 Haziran 2022
Kabul Tarihi
13 Haziran 2023
Yayımlandığı Sayı
Yıl 2023 Sayı: 27
APA
Tavşan, F., & Bahar, Z. (2023). Examinatıon Of Child-Friendly Restaurants on The Scale of Child Needs. İnönü Üniversitesi Sanat ve Tasarım Dergisi, 27, 1-27. https://doi.org/10.16950/iujad.1125301
AMA
1.Tavşan F, Bahar Z. Examinatıon Of Child-Friendly Restaurants on The Scale of Child Needs. İnönü Sanat Tasarım. 2023;(27):1-27. doi:10.16950/iujad.1125301
Chicago
Tavşan, Filiz, ve Zeynep Bahar. 2023. “Examinatıon Of Child-Friendly Restaurants on The Scale of Child Needs”. İnönü Üniversitesi Sanat ve Tasarım Dergisi, sy 27: 1-27. https://doi.org/10.16950/iujad.1125301.
EndNote
Tavşan F, Bahar Z (01 Ağustos 2023) Examinatıon Of Child-Friendly Restaurants on The Scale of Child Needs. İnönü Üniversitesi Sanat ve Tasarım Dergisi 27 1–27.
IEEE
[1]F. Tavşan ve Z. Bahar, “Examinatıon Of Child-Friendly Restaurants on The Scale of Child Needs”, İnönü Sanat Tasarım, sy 27, ss. 1–27, Ağu. 2023, doi: 10.16950/iujad.1125301.
ISNAD
Tavşan, Filiz - Bahar, Zeynep. “Examinatıon Of Child-Friendly Restaurants on The Scale of Child Needs”. İnönü Üniversitesi Sanat ve Tasarım Dergisi. 27 (01 Ağustos 2023): 1-27. https://doi.org/10.16950/iujad.1125301.
JAMA
1.Tavşan F, Bahar Z. Examinatıon Of Child-Friendly Restaurants on The Scale of Child Needs. İnönü Sanat Tasarım. 2023;:1–27.
MLA
Tavşan, Filiz, ve Zeynep Bahar. “Examinatıon Of Child-Friendly Restaurants on The Scale of Child Needs”. İnönü Üniversitesi Sanat ve Tasarım Dergisi, sy 27, Ağustos 2023, ss. 1-27, doi:10.16950/iujad.1125301.
Vancouver
1.Filiz Tavşan, Zeynep Bahar. Examinatıon Of Child-Friendly Restaurants on The Scale of Child Needs. İnönü Sanat Tasarım. 01 Ağustos 2023;(27):1-27. doi:10.16950/iujad.1125301