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The Application of Nanotechnology on Plant Nutrition and Agriculture: A Review

Cilt: 7 Sayı: 1 30 Haziran 2024
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The Application of Nanotechnology on Plant Nutrition and Agriculture: A Review

Öz

Nanotechnology is one of the most versatile emerging technologies, based on producing and utilizing structures of materials possessing dimensions less than 100 nanometers. It is an interdisciplinary field, and its applications in various sciences and industries are expanding rapidly. Industrial agriculture is among the important experiencing swift advancements in nanotechnology. Industrial sectors have seen swift advancements in nanotechnology, which have led to significant advancements in various branches of this industry. In the field of soil science, nanotechnology is being used for effective plant nutrition management through the use of nanofertilizers, controlling soil-borne diseases with nanopesticides, remediation of salinity and removal of pollutants from soil using nanoparticles and porous nanosorbents, enhancing soil moisture retention capacity through superabsorbent nanomaterials, stabilizing erodible soils using nanosilicates and nanopolymers, and providing various chemical and biosensors for precise soil measurement. Despite all these capabilities, the application of nanotechnology in soil faces challenges such as uncertainty lack of knowledge regarding the environmental risks, complex behavior in heterogeneous soil environments, and expensive synthesis and analytical methods of nanomaterials.

Anahtar Kelimeler

Destekleyen Kurum

Yoktur.

Proje Numarası

Yoktur.

Etik Beyan

Etik Beyanına gereksinim yoktur.

Teşekkür

Yoktur.

Kaynakça

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  2. Askari, M., Talebi, S. M., & Shafieigavari, M. (2020). The impact of iron oxide nanoparticles on the growth and physiology of alfalfa (Medicago sativa L) inoculated with Rhizobium meliloti. Cell and Tissue, 11(1), 25-43.
  3. Adhikari, T. (2013). Soil science and nanotechnology and plant nutrition. New India Agency.
  4. Demirkiran, A. R., Fullen, M. A., & Williams, C. D. (2016). Comparative analysis of the physicochemical and oil adsorption characteristics of clinoptilolites from Turkey and the USA. Oxidation Communications, 39(1-II), 787-807.
  5. Dhawi, F. J., Al-Khayri, M., & Hassan, E. (2009). Stationary magnetic influence of the field on elemental structure of date palm (Phoenix dactylifera L.). Research Journal of Farming and Biological Sciences, 5, 161-166.
  6. Ditta, A. (2012). How helpful is nanotechnology in agriculture? Advances in Natural Sciences: Nanoscience and Nanotechnology, 3(3), 033002.
  7. Hatefi, O., Jalalian, A., Padidar, M., & Fallahzade, J. (2016). Impact of nanoclay on movement erosive processes in sandy loam soil, Segzi Area (Isfahan, Iran). Journal of Environmental Science and Technology, 9(3), 296-300.
  8. Hosseini, L. K., Mojaddam, M., & Babaei Nejad, T. (2019). Comparison of urea fertilizer with sulfur-coated urea: Impact of plant nutrients on the numeric and trait-related rice production. Journal of Plant Production Sciences, 9(1), 27-36.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Toprak Bilimleri ve Bitki Besleme (Diğer)

Bölüm

Derleme

Yayımlanma Tarihi

30 Haziran 2024

Gönderilme Tarihi

2 Kasım 2023

Kabul Tarihi

23 Mayıs 2024

Yayımlandığı Sayı

Yıl 2024 Cilt: 7 Sayı: 1

Kaynak Göster

APA
Demirkıran, A. R., & Sohrabi, M. (2024). The Application of Nanotechnology on Plant Nutrition and Agriculture: A Review. Journal of Agriculture, 7(1), 100-112. https://doi.org/10.46876/ja.1384560
AMA
1.Demirkıran AR, Sohrabi M. The Application of Nanotechnology on Plant Nutrition and Agriculture: A Review. Journal of Agriculture. 2024;7(1):100-112. doi:10.46876/ja.1384560
Chicago
Demirkıran, Ali Rıza, ve Malake Sohrabi. 2024. “The Application of Nanotechnology on Plant Nutrition and Agriculture: A Review”. Journal of Agriculture 7 (1): 100-112. https://doi.org/10.46876/ja.1384560.
EndNote
Demirkıran AR, Sohrabi M (01 Haziran 2024) The Application of Nanotechnology on Plant Nutrition and Agriculture: A Review. Journal of Agriculture 7 1 100–112.
IEEE
[1]A. R. Demirkıran ve M. Sohrabi, “The Application of Nanotechnology on Plant Nutrition and Agriculture: A Review”, Journal of Agriculture, c. 7, sy 1, ss. 100–112, Haz. 2024, doi: 10.46876/ja.1384560.
ISNAD
Demirkıran, Ali Rıza - Sohrabi, Malake. “The Application of Nanotechnology on Plant Nutrition and Agriculture: A Review”. Journal of Agriculture 7/1 (01 Haziran 2024): 100-112. https://doi.org/10.46876/ja.1384560.
JAMA
1.Demirkıran AR, Sohrabi M. The Application of Nanotechnology on Plant Nutrition and Agriculture: A Review. Journal of Agriculture. 2024;7:100–112.
MLA
Demirkıran, Ali Rıza, ve Malake Sohrabi. “The Application of Nanotechnology on Plant Nutrition and Agriculture: A Review”. Journal of Agriculture, c. 7, sy 1, Haziran 2024, ss. 100-12, doi:10.46876/ja.1384560.
Vancouver
1.Ali Rıza Demirkıran, Malake Sohrabi. The Application of Nanotechnology on Plant Nutrition and Agriculture: A Review. Journal of Agriculture. 01 Haziran 2024;7(1):100-12. doi:10.46876/ja.1384560

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