Production and characterization of crude proteases from Halobacillus salinus strain DZ28 newly isolated from salt lake sediments in Algeria and their use as detergent bioadditives

Samır Medjekal; Ghadbane Mouloud; Hani Belhadj; Laid Benderradjı

doi:10.31015/jaefs.2023.1.10

EN

Production and characterization of crude proteases from Halobacillus salinus strain DZ28 newly isolated from salt lake sediments in Algeria and their use as detergent bioadditives

Abstract

New Algerian Gram-positive, rod-shaped, endospore-forming, salt-philic bacteria (DZ28 strain) that overproduce extracellular alkaline proteases have been isolated from salt lake deposits in Lake Oubeira, El Taref. Strain DZ28 was assigned as Halobacillus salinus DZ28 on the basis of phenotypic properties and 16S rDNA gene sequencing (ripotyping). The maximum protease activity registered after 36 hours of incubation in optimized medium at 30 ° C was 19,000 U / ml in a shaking bottle culture at 160 rpm. The crude extract protease showed optimal activity at 60 ° C temperature and pH 12. It is actively inhibited by PMSF and DIFP, indicating that it belongs to the serine protease family. Interestingly, the crude extract protease was not only very stable to nonionic surfactants and oxidants, but also showed high stability and compatibility with some commercial detergents. It retaining more than 100% of its initial activity after pre-incubation for 1 h at 40°C with ISIS, followed by Pril (98%), Tide (95%) and Dixan (90%). More curiously, the wash overall performance evaluation discovered that it may dispose of blood-stains remove at 40°C for 1 h with low supplementation (500 U/mL). This is the first report of a protease from Halobacillus salinus and has potential as a promising candidate for future applications as a bioadditive for detergent formulations.

Keywords

Halobacillus salinus, Protease, Process optimization, Laundry detergent, Wash performance.

References

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Details

Primary Language

English

Subjects

Environmental Engineering

Journal Section

Research Article

Authors

Samır Medjekal ^*
0000-0002-9019-4579
Algeria

Ghadbane Mouloud
0000-0002-1144-9917
Algeria

Hani Belhadj
0000-0002-8251-0770
Algeria

Laid Benderradjı
0000-0002-8378-9494
Algeria

Publication Date

March 27, 2023

Submission Date

April 22, 2022

Acceptance Date

September 24, 2022

Published in Issue

Year 2023 Volume: 7 Number: 1

DOI

https://doi.org/10.31015/jaefs.2023.1.10

IZ

https://izlik.org/JA43JE89CR

APA

Medjekal, S., Mouloud, G., Belhadj, H., & Benderradjı, L. (2023). Production and characterization of crude proteases from Halobacillus salinus strain DZ28 newly isolated from salt lake sediments in Algeria and their use as detergent bioadditives. International Journal of Agriculture Environment and Food Sciences, 7(1), 88-100. https://doi.org/10.31015/jaefs.2023.1.10

AMA

1.Medjekal S, Mouloud G, Belhadj H, Benderradjı L. Production and characterization of crude proteases from Halobacillus salinus strain DZ28 newly isolated from salt lake sediments in Algeria and their use as detergent bioadditives. int. j. agric. environ. food sci. 2023;7(1):88-100. doi:10.31015/jaefs.2023.1.10

Chicago

Medjekal, Samır, Ghadbane Mouloud, Hani Belhadj, and Laid Benderradjı. 2023. “Production and Characterization of Crude Proteases from Halobacillus Salinus Strain DZ28 Newly Isolated from Salt Lake Sediments in Algeria and Their Use As Detergent Bioadditives”. International Journal of Agriculture Environment and Food Sciences 7 (1): 88-100. https://doi.org/10.31015/jaefs.2023.1.10.

EndNote

Medjekal S, Mouloud G, Belhadj H, Benderradjı L (March 1, 2023) Production and characterization of crude proteases from Halobacillus salinus strain DZ28 newly isolated from salt lake sediments in Algeria and their use as detergent bioadditives. International Journal of Agriculture Environment and Food Sciences 7 1 88–100.

IEEE

[1]S. Medjekal, G. Mouloud, H. Belhadj, and L. Benderradjı, “Production and characterization of crude proteases from Halobacillus salinus strain DZ28 newly isolated from salt lake sediments in Algeria and their use as detergent bioadditives”, int. j. agric. environ. food sci., vol. 7, no. 1, pp. 88–100, Mar. 2023, doi: 10.31015/jaefs.2023.1.10.

ISNAD

Medjekal, Samır - Mouloud, Ghadbane - Belhadj, Hani - Benderradjı, Laid. “Production and Characterization of Crude Proteases from Halobacillus Salinus Strain DZ28 Newly Isolated from Salt Lake Sediments in Algeria and Their Use As Detergent Bioadditives”. International Journal of Agriculture Environment and Food Sciences 7/1 (March 1, 2023): 88-100. https://doi.org/10.31015/jaefs.2023.1.10.

JAMA

1.Medjekal S, Mouloud G, Belhadj H, Benderradjı L. Production and characterization of crude proteases from Halobacillus salinus strain DZ28 newly isolated from salt lake sediments in Algeria and their use as detergent bioadditives. int. j. agric. environ. food sci. 2023;7:88–100.

MLA

Medjekal, Samır, et al. “Production and Characterization of Crude Proteases from Halobacillus Salinus Strain DZ28 Newly Isolated from Salt Lake Sediments in Algeria and Their Use As Detergent Bioadditives”. International Journal of Agriculture Environment and Food Sciences, vol. 7, no. 1, Mar. 2023, pp. 88-100, doi:10.31015/jaefs.2023.1.10.

Vancouver

1.Samır Medjekal, Ghadbane Mouloud, Hani Belhadj, Laid Benderradjı. Production and characterization of crude proteases from Halobacillus salinus strain DZ28 newly isolated from salt lake sediments in Algeria and their use as detergent bioadditives. int. j. agric. environ. food sci. 2023 Mar. 1;7(1):88-100. doi:10.31015/jaefs.2023.1.10

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Production and characterization of crude proteases from Halobacillus salinus strain DZ28 newly isolated from salt lake sediments in Algeria and their use as detergent bioadditives

Abstract

Production and characterization of crude proteases from Halobacillus salinus strain DZ28 newly isolated from salt lake sediments in Algeria and their use as detergent bioadditives

Abstract

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