International Journal of Agriculture Environment and Food Sciences

Olugbenga Omotayo Alabı* , Sheu Bako Makarau , Jeremiah Aluwong , Joseph Bayei , Jummai Sunday Lyocks , Abdullahı Man , Tijani Drisu , Chinwe Edith Anekwe , Godbless Friday Safugha , Funso Alabuja , Cynthia Onyinyechi Obinna- Nwandikom

| March 27, 2023 | Page 62-69

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Research Article

The impact of hematite on the anaerobic digestion of cattle manure

Yasin Odabaş , Yasemin Dilşad Yılmazel*

| March 27, 2023 | Page 70-78

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Research Article

Valorization of shalgam juice plant waste for the production of carotenoids by Rhodotorula glutinis

Abdulkadir Keskin , Melis Fırat , Ayşe Ezgi Ünlü Büyüktopcu*

| March 27, 2023 | Page 79-87

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Research Article

Production and characterization of crude proteases from Halobacillus salinus strain DZ28 newly isolated from salt lake sediments in Algeria and their use as detergent bioadditives

Samır Medjekal* , Ghadbane Mouloud , Hani Belhadj , Laid Benderradjı

| March 27, 2023 | Page 88-100

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Research Article

Regeneration of safflower genotypes through callus mediated organogenesis using cotyledonary node explants

Süleyman Avcı* , Mehmet Demir Kaya

| March 27, 2023 | Page 101-106

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Research Article

Analysis of the foundations of market gardening activity in the Commune of Athiémé (Benin)

Marcelle Agathe Monde* , Claude Ahouangninou , Djafarou Abdoulaye , Kıkı Yawo Denis Landry , Samuel Massede , Agossou Brice Hugues Tente

| March 27, 2023 | Page 107-116

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Research Article

Production of recombinant expansin and detection by SDS page analysis in Escherichia coli

Serap Güneş* , Demet Ektiren , Mehmet Karaaslan , Hasan Vardin

| March 27, 2023 | Page 117-121

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Research Article

Quality parameters of Paspalum paspalodes in wetland of Kızılırmak delta

Sebahattin Albayrak*

| March 27, 2023 | Page 122-125

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Research Article

Evaluation of some Triticale (x Triticosecale Wittmack) cultivars and lines under Duzce ecological conditions

Hüseyin Güngör* , Mehmet Fatih Çakır , Yağmur Turan , Bahar Gedik , Berkay Hakkı Kantar , Ziya Dumlupınar

| March 27, 2023 | Page 126-130

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Research Article

Pesticide residues in sauce manufactured from agricultural products

Tarık Balkan* , Kenan Kara

| March 27, 2023 | Page 131-135

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Research Article

Comparison of genotype × trait and genotype × yield-trait biplots in Sunflower cultivars

Seyedhabib Shojaei , Khodadad Mostafavi , Isa Ansarifard , Mohammadreza Bihamta , Hossein Zeinalzadeh-tabrizi , Ali Omrani , Merve Göre* , Seyed Mohammad Nasir Mousavi

| March 27, 2023 | Page 136-147

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Research Article

Effects of various soil structure and irrigation regimes on rio-red grapefruit yield and morpo-physiology

Uğur Kekeç* , Berken Çimen

| March 27, 2023 | Page 148-155

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Research Article

Techno-economic analysis of a solar-powered agricultural irrigation system using PV*Sol software: A case study in Konya

Mehmet Ali Biberci*

| March 27, 2023 | Page 156-162

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Research Article

Determination of the effect of cucumber grafting on some morphological and physiological characteristics in hydroponic conditions

Ömer Faruk Coşkun* , Seher Toprak

| March 27, 2023 | Page 163-170

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Research Article

Subscale mapping of animal waste-based biogas potential and its equivalent energies using GIS: Canakkale, Türkiye

Melis İnalpulat*

| March 27, 2023 | Page 171-181

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Research Article

Morphological and pomological characterization of some genotypes Sumac (Rhus coriaria L.) obtained by selection breeding

Sümeyye Adalı , Remzi Uğur* , Esra Bulunuz Palaz , Yeşim Büyükçıngıl , Hacı Osman Özatar , Mehmet Fatih Yılmaz , Adem Bardak

| March 27, 2023 | Page 182-191

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Research Article

The effect of altitude on soil organic carbon content in semi-arid mediterranean climate

Tuğba Şimşek Semercioğlu , Ceren Ayşe Bayram* , Gökhan Büyük , Erhan Akça , Nilgün Kalkancı

| March 27, 2023 | Page 192-196

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Research Article

Bioactive compounds of hawthorn powders produced by convectional and lyophilized foam mat drying method

Bilge Ertekin Filiz*

| March 27, 2023 | Page 197-205

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Research Article

Effects of ultraviolet and ultrasound treatments applied before the storage period on egg quality characteristics

Özlem Varol Avcılar* , Ebrunur Yılmaz

| March 27, 2023 | Page 206-212

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Research Article

Precipitation forecast with logistics regression methods for harvest optimization

Mesut Samastı* , Tarık Küçükdeniz

| March 27, 2023 | Page 213-222

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Research Article

Evaluation of database and some soil characteristic of Kumkale Agricultural Enterprise soils in GIS

Yavuz Şahin Turgut* , Yakup Kenan Koca

| March 27, 2023 | Page 223-233

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Research Article

Larvicidal and pupicidal effects of some essential oils against Musca domestica Linnaeus, 1758 (Diptera:Muscidae)

Meltem Kökdener*

| March 27, 2023 | Page 234-243

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Aim & Scope

International Journal of Agriculture, Environment and Food Sciences is an international, quarterly, peer-reviewed, open-access journal by the Edit Publishing.

Int J Agric Environ Food Sci publishes original research articles on advances in Agriculture, Environment, Food sciences, Agriculture History, Agricultural Economics, Agronomy, Animal Sciences, Aquaculture, Biochemistry, Biotechnology, Bioinformatics and Data Science, Crop Science, Dairy Science, Extension Science and Education, Entomology, Environmental Science, Fish and Fisheries, Food Processing, Food Chemistry, Food Culture, Food Health and Nutrition, Food History, Food Industry Development, Food Marketing, Food Policy and Practices, Food Safety, Forestry, Horticulture, Information Technologies and Systems, Irrigation, Molecular Biology, Organic Agriculture, Plant Physiology, Plant Breeding, Plant Protection, Plant Sciences, Precision Agriculture, Rural Development and Policy, Sustainable Agriculture, Soil Science, Plant Nutrition, Energy Crops, Veterinary, Water Resources.

The journal is published in March, June, September and December.

International Journal of Agriculture, Environment and Food Sciences (JAEFS) publishes original research articles on current topics in all areas of Agriculture, Environment and Food Science.

International Journal of Agriculture, Environment and Food Sciences

areas of interest include, but are not limited to:

Agricultural Engineering and Technology

Environmental Engineering and Technology

Food Engineering and Technology

Agriculture

Environment

Food

Agriculture History

Agricultural Economics

Agronomy

Animal Sciences

Aquaculture

Biochemistry

Biotechnology

Bioinformatics and Data Science

Crop Science

Dairy Science

Extension Science and Education

Entomology

Environmental Science

Fish and Fisheries

Food Processing

Food Chemistry

Food Culture

Food Health and Nutrition

Food History

Food Industry Development

Food Marketing

Food Policy and Practices

Food Safety

Forestry

Horticulture

Information Technologies and Systems

Irrigation

Molecular Biology

Organic Agriculture

Plant Physiology

Plant Breeding

Plant Protection

Plant Sciences

Precision Agriculture

Rural Development and Policy

Sustainable Agriculture

Soil Science

Plant Nutrition

Energy Crops

Veterinary

Water Resources

Author Guidelines

Required Documents to be Uploaded by the Authors during Article Submission

Manuscript Sample

MANUSCRIPT PREPARATION

Please read all of the following manuscript preparation instructions carefully and in their entirety. The manuscript must be in good scientific English; this is the author's responsibility.

All authors must have read and approved the most recent version of the manuscript.

Manuscripts can only be submitted through the International Journal of Agriculture, Environment and Food Sciences

online manuscript submission and evaluation system

Manuscripts submitted via any other medium will not be processed.

Manuscripts submitted to the International Journal of Agriculture, Environment and Food Sciences will first go through a technical evaluation process where the editorial office staff will ensure that the manuscript has been prepared and submitted in accordance with the journal’s guidelines.

Submissions that do not conform to the journal’s guidelines will be returned to the submitting author with technical correction requests.

The journal management requires that all authors register to ORCID at http://orcid.org/register and get a free ORCID ID.

All submissions are screened by a similarity detection software.

We are using iThenticate plagiarism solution and our maximum allowed score, for the document in which the Materials and Methods and References sections truncated, is 20%. Higher scores are not allowed and the author will be given the plagiarism report and the manuscript will be returned to the authors.

MANUSCRIPT STRUCTURE

Font

Manuscripts must be prepared as a Microsoft Word file.

Word document, Times New Roman, 10 point, single line space.

Page margins are 2.5 for all sides.

Length

Maximum length for articles is 20 pages.

Articles over 20 pages in length can only be considered on an exceptional basis.

Title

A concise title of the paper.

Use bold 14-point Times Roman font.

Use title lowercase.

Make title in centered.

Name(s) and surname(s) of author(s)

Use centered, bold 10-point Times Roman font.

Affiliation(s) of author(s)

Use 8-point Times Roman font.

E-mail address of the corresponding author

Use 8-point Times Roman font.

ORCID(s) of author(s)

Use 8-point Times Roman font.

The journal management requires that all authors register to ORCID at

https://orcid.org/register

and get a free ORCID ID.

Abstract

Each article is to be preceded by a succinct abstract, of up to 200 words, that highlights the objectives, methods, results, and conclusions of the paper. The abstract should state briefly the purpose of the research, the principal results and major conclusions.

The abstract body is typed in Times New Roman, 10 pt.

Keywords

About four Keyword or phrases in order of importance, separated by commas and typed in Times New Roman, 10 pt.

Headings

Use bold, lowercase, 10 Times New Roman font for headings.

Introduction

This should define the problem and, if possible, the frame of existing knowledge.

Please ensure that people not working in that particular field will be able to understand the intention.

The word length of the introduction should be 150 to 300 words.

Materials and Methods

Materials and methods should be clearly presented to allow the reproduction of the experiments.

Results and Discussion

Results should be clear and concise and give the significance of the results of the work. Data must not be repeated in figures and tables.

Discussion should interpret the results in reference to the problem outlined in the introduction and of related observations by the author/s or others.

Implications for further studies or application may be discussed.

Conclusion

A conclusion should be added if results and discussion are combined.

Tables and Figures

Tables should have a short descriptive title.

The unit of measurement used in a table should be stated.

Tables should be numbered consecutively.

Figures should be prepared in GIF, TIFF, JPEG or PowerPoint.

Tables and Figures should be appropriately cited in the manuscript.

Acknowledgments

Acknowledgments of financial support, advice, or other kinds of assistance should be given at the end of the text under the heading "Acknowledgements". The names of funding organizations should be written in full.

References

They should be grouped at the end of the paper in surname order of appearance.

Use lowercase, 10 Times New Roman font for References.

The references must be written in alphabetical order by authors’ names,

with the following elements:

Original Papers

Surname, N.N., Surname, N.N. (Year). The full title of the article. Journal Name, volume, and issue, first and last page. DOI number.

Book or Proceeding

Surname, N.N., Surname, N.N. (Year). Title of the contribution. In: Title of the book or proceeding. Volume (Publisher, City, first and last page

Thesis

Surname, N.N. (Year). Title of the thesis, University and Faculty, City. pages.

Ethical Principles and Publication Policy

ETHIC RULES AND PLAGIARISM

Publishers Ethic Rules

"International Journal of Agriculture, Environment and Food Sciences" (JAEFS) is an international journal, which publishes at the highest scientific level on original research articles dealing with Agriculture, Environment and Food Sciences.

Originality, high scientific quality, and citation potential are the most important criteria for a manuscript to be accepted for publication. Manuscripts submitted for evaluation should not have been previously presented or already published in an electronic or printed medium. The journal should be informed of manuscripts that have been submitted to another journal for evaluation and rejected for publication. The submission of previous reviewer reports will expedite the evaluation process. Manuscripts that have been presented in a meeting should be submitted with detailed information on the organization, including the name, date, and location of the organization.

All authors submitting their works to The International Journal of Agriculture, Environment and Food Sciences for publication as original articles attest that the submitted works represent their authors’ contributions and have not been copied or plagiarized in whole or in part from other works.

It is necessary to agree upon standards of expected ethical behavior for all parties involved in the act of publishing: the author, the journal editor, the peer reviewer and the publisher.

International Journal of Agriculture, Environment and Food Sciences ethic statements are based on COPE’s Best Practice Guidelines for Journal Editors.

Ethic Committee Report

The studies have to be prepared according to scientific rules and ethics. The results of any research (especially veterinary, aquaculture and zootechnics) to be published as a manuscript need to have the report of a committee of ethic and that report’s copy should be attached with the manuscript itself. Inclusion of the approval letter from the relevant Ethics Committee or Institution's Review Board regarding the research protocol and the rights of the subjects. The author or all the authors whose studies are to be published in the journal will own all kind of liabilities in terms of their manuscripts.

Publication Decisions

The editor is responsible for deciding which of the articles submitted to the International Journal of Agriculture, Environment and Food Sciences should be published. The editor may be guided by the policies of the JAEFS's editorial board and constrained by such legal requirements as shall then be in force regarding libel, copyright infringement and plagiarism. The editor may confer with other editors or reviewers in making this decision.

Fair Play

An editor at any time evaluate manuscripts for their intellectual content without regard to race, gender, sexual orientation, religious belief, ethnic origin, citizenship, or political philosophy of the authors.

Confidentiality

The editor and any editorial staff must not disclose any information about a submitted manuscript to anyone other than the corresponding author, reviewers, potential reviewers, other editorial advisers, and the publisher, as appropriate.

Disclosure and Conflicts of Interest

Unpublished materials disclosed in a submitted manuscript must not be used in an editor's own research without the express written consent of the author.

Duties of Reviewers

Contribution to Editorial Decisions

Peer review assists the editor in making editorial decisions and through the editorial communications with the author may also assist the author in improving the paper.

Promptness

Any selected referee who feels unqualified to review the research reported in a manuscript or knows that its prompt review will be impossible should notify the editor and excuse himself from the review process.

Confidentiality

Any manuscripts received for review must be treated as confidential documents. They must not be shown to or discussed with others except as authorized by the editor.

Standards of Objectivity

Reviews should be conducted objectively. Personal criticism of the author is inappropriate. Referees should express their views clearly with supporting arguments.

Acknowledgement of Sources

Reviewers should identify relevant published work that has not been cited by the authors. Any statement that an observation, derivation, or argument had been previously reported should be accompanied by the relevant citation. A reviewer should also call to the editor's attention any substantial similarity or overlap between the manuscript under consideration and any other published paper of which they have personal knowledge.

Disclosure and Conflict of Interest

Privileged information or ideas obtained through peer review must be kept confidential and not used for personal advantage. Reviewers should not consider manuscripts in which they have conflicts of interest resulting from competitive, collaborative, or other relationships or connections with any of the authors, companies, or institutions connected to the papers.

Duties of Authors

Reporting Standards

Authors of reports of original research should present an accurate account of the work performed as well as an objective discussion of its significance. Underlying data should be represented accurately in the paper. A paper should contain sufficient detail and references to permit others to replicate the work. Fraudulent or knowingly inaccurate statements constitute unethical behavior and are unacceptable.

Data Access and Retention

Authors are asked to provide the raw data in connection with a paper for editorial review, and should be prepared to provide public access to such data (consistent with the ALPSP-STM Statement on Data and Databases), if practicable, and should in any event be prepared to retain such data for a reasonable time after publication.

Originality and Plagiarism

The authors should ensure that they have written entirely original works, and if the authors have used the work and/or words of others that this has been appropriately cited or quoted.

All submissions are screened by similarity detection software.

We are using the iThenticate plagiarism solution and our maximum allowed score, for the document in which the Materials and Methods and References sections truncated, is 20%. Higher scores are not allowed and the author will be given the plagiarism report and the manuscript will be returned to the authors.

Multiple, Redundant or Concurrent Publication

An author should not in general publish manuscripts describing essentially the same research in more than one journal or primary publication. Submitting the same manuscript to more than one journal concurrently constitutes unethical publishing behaviour and is unacceptable.

Acknowledgement of Sources

Proper acknowledgment of the work of others must always be given. Authors should cite publications that have been influential in determining the nature of the reported work.

Authorship of the Paper

Authorship should be limited to those who have made a significant contribution to the conception, design, execution, or interpretation of the reported study. All those who have made significant contributions should be listed as co-authors. Where there are others who have participated in certain substantive aspects of the research project, they should be acknowledged or listed as contributors.

The corresponding author should ensure that all appropriate co-authors and no inappropriate co-authors are included on the paper, and that all co-authors have seen and approved the final version of the paper and have agreed to its submission for publication.

Hazards and Human or Animal Subjects

If the work involves chemicals, procedures or equipment that have any unusual hazards inherent in their use, the author must clearly identify these in the manuscript.

Disclosure and Conflicts of Interest

All authors should disclose in their manuscript any financial or other substantive conflict of interest that might be construed to influence the results or interpretation of their manuscript. All sources of financial support for the project should be disclosed.

Fundamental Errors in Published Works

When an author discovers a significant error or inaccuracy in his/her own published work, it is the author’s obligation to promptly notify the journal editor or publisher and cooperate with the editor to retract or correct the paper.

Price Policy

Abstracting & Indexing Services

Google Scholar | Crossref DOI Registry

All content published in this journal is licensed under the Creative Commons Attribution 4.0 International License (CC BY 4.0).
Authors retain copyright of their work and grant the journal a non-exclusive right to publish, reproduce, and distribute the articles within an open-access framework.

Web: dergipark.org.tr/jaefs E-mail: editorialoffice@jaefs.com Phone / WhatsApp: +90 850 309 59 27

International Journal of Agriculture Environment and Food Sciences

2023

Publication Type

Evaluating the effect of cardamom on lipolysis in heat desiccated milk product (khoa)

Refinery technology of used cooking oil by utilizing coffee dregs and sugar cane bagasse as raw materials for making antiseptic transparent soap of guava leaf extract

Analysis of housewives’ knowledge levels and behaviors toward food waste and sustainable nutrition

Socio-economics characteristics, income inequality, and poverty status of female headed cassava (Manihot esculenta Crantz) farming households in federal capital territory, Nigeria

Effect of plant population and row orientation on crop yield under sorghum-cowpea intercropping systems in semi-arid Zimbabwe

The agricultural mechanization situation of agricultural enterprises involved in organic and conventional hazelnut cultivation in Turkiye

Evaluation of maize farmers’ attitude towards risk management and preference for crop insurance in Nigeria

The impact of hematite on the anaerobic digestion of cattle manure

Valorization of shalgam juice plant waste for the production of carotenoids by Rhodotorula glutinis

Production and characterization of crude proteases from Halobacillus salinus strain DZ28 newly isolated from salt lake sediments in Algeria and their use as detergent bioadditives

Regeneration of safflower genotypes through callus mediated organogenesis using cotyledonary node explants

Analysis of the foundations of market gardening activity in the Commune of Athiémé (Benin)

Production of recombinant expansin and detection by SDS page analysis in Escherichia coli

Quality parameters of Paspalum paspalodes in wetland of Kızılırmak delta

Evaluation of some Triticale (x Triticosecale Wittmack) cultivars and lines under Duzce ecological conditions

Pesticide residues in sauce manufactured from agricultural products

Comparison of genotype × trait and genotype × yield-trait biplots in Sunflower cultivars

Effects of various soil structure and irrigation regimes on rio-red grapefruit yield and morpo-physiology

Techno-economic analysis of a solar-powered agricultural irrigation system using PV*Sol software: A case study in Konya

Determination of the effect of cucumber grafting on some morphological and physiological characteristics in hydroponic conditions

Subscale mapping of animal waste-based biogas potential and its equivalent energies using GIS: Canakkale, Türkiye

Morphological and pomological characterization of some genotypes Sumac (Rhus coriaria L.) obtained by selection breeding

The effect of altitude on soil organic carbon content in semi-arid mediterranean climate

Bioactive compounds of hawthorn powders produced by convectional and lyophilized foam mat drying method

Effects of ultraviolet and ultrasound treatments applied before the storage period on egg quality characteristics

Precipitation forecast with logistics regression methods for harvest optimization

Evaluation of database and some soil characteristic of Kumkale Agricultural Enterprise soils in GIS

Larvicidal and pupicidal effects of some essential oils against Musca domestica Linnaeus, 1758 (Diptera:Muscidae)

Aim & Scope

Author Guidelines

Ethical Principles and Publication Policy

Price Policy

Abstracting & Indexing Services

© International Journal of Agriculture, Environment and Food Sciences