Nyasha Sakadzo profile image
Nyasha Sakadzo Lecturer Manicaland state university
Publication 3 Review 0 CrossRef Cited 1
3 Publication
0 Review
1 CrossRef Cited
0000-0003-4276-0617

Research Fields

Agricultural, Veterinary and Food Sciences

Institution

Manicaland state university

Publications

Effect of plant population and row orientation on crop yield under sorghum-cowpea intercropping systems in semi-arid Zimbabwe
Authors: Tafadzwa Talent Haripo , Veronica Makuvaro , Tendai Madanzi, Nyasha Sakadzo
Published: 2023 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2023.1.5
FAVORITE 0 TOTAL DOWNLOAD COUNT 990

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990

Assessing the potential of earthing up and integrated nutrient management on Irish potato (Solanum tuberosum L.) productivity in smallholder farming systems
Authors: Andrew Tapiwa Kugedera , Rumbidzai Masvingise , Letticia Kokerai , Nanisser Sakadzo
Published: 2022 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2022.2.14
FAVORITE 0 TOTAL DOWNLOAD COUNT 806

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806

Efficacy of S-metolachlor and flumetsulam (triazolopyrimidine sulfonanilide)+S-metolachlor (chloro-acetanilide) as pre-emergence herbicides in controlling weeds in maize at Chisumbanje Estate
Authors: Nyasha Sakadzo , Jevas Tekedese, Andrew Kugedera, Nyasha Chipunza, Zakio Makuvara
Published: 2021 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.4.10
FAVORITE 0 TOTAL DOWNLOAD COUNT 771

0

771

Articles published in
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
User doesn't have any peer review duties on DergiPark.

Publications

Assessing the potential of earthing up and integrated nutrient management on Irish potato (Solanum tuberosum L.) productivity in smallholder farming systems
Authors: Andrew Tapiwa Kugedera , Rumbidzai Masvingise , Letticia Kokerai , Nanisser Sakadzo
Published: 2022 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2022.2.14
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 806

1

0

806

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