International Journal of Agriculture Environment and Food Sciences

Volume 6 , Issue 3

2022

19 Articles

Research Article

Profitability analysis of paddy production in different seasons in Bangladesh: Insights from the Haor

Md. Shajedur Rahaman* , Md Abdur Rouf Sarkar , Mohammad Chhiddikur Rahman , Limon Deb , Md Mamunur Rashid , Md Salim Reza , Md Abu Bakr Siddique

| September 23, 2022 | Page 327-339

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Research Article

Can raw zeolite be used for post harvest pepper seed drying?

Cihat Özdamar , Kutay Coşkun Yıldırım , Sıtkı Ermiş* , İbrahim Demir

| September 23, 2022 | Page 340-345

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Research Article

Characterization of coastal and transitional Chickpea (Cicer arietinum L.) populations and evaluation of possible variable

Çetin Sayılğan* , Burhan Kara

| September 23, 2022 | Page 346-357

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Research Article

Fatty acid and organic acid compositions of some Türkiye registered flax (Linum usitatissimum L.) varieties grown under alkaline soils

Mehmet Zeki Koçak*

| September 23, 2022 | Page 358-369

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Research Article

Factors influencing export performance of Ginger (Zinbiger officinale) in Nigeria

Olugbenga Alabı* , Musa Madaki , Saheed Sanusı , Suleiman Umar , Ebunlola Omole , Abiade Samson Olumuyiwa , Hyelni Seth Davıd , Ursulla Emeghara , Phidelia Ramatu Wazırı-ugwu , Moses Gado Shaba

| September 23, 2022 | Page 370-377

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Research Article

Modelling and assessment of landfill gas generation at Erzurum municipal landfill site by LandGEM

Zeynep Arslan* , Zeynep Eren

| September 23, 2022 | Page 378-388

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Research Article

In vitro investigation of antimicrobial, enzyme inhibitory and free radical scavenging activities of Inula salicina L.

Aybeniz Yıldırım , Ali Şen* , Mayram Tuysuz , Ayşe Seher Birteksöz Tan , İsmail Şenkardeş , Leyla Bitiş

| September 23, 2022 | Page 389-395

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Research Article

Allelopathic effects of sorghum species on weed seed germination and dry matter accumulation in different soil types

Lawrence Mango* , Taonashe Chitsika , Morleen Nhete

| September 23, 2022 | Page 396-401

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Research Article

Effect of nigella sativa oil on bisphenol a-induced hepatotoxicity in wistar albino rats: histopathological and biochemical investigation

Mehmet Burak Ateş* , Durmuş Hatipoğlu

| September 23, 2022 | Page 402-409

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Research Article

Nematicidal effect of chitosan on Meloidogyne incognita in vitro and on tomato in a pot experiment

Fatma Gül Göze Özdemir* , Hacer Çevik , Jean Claude Ndayıragıje , Tuğçe Özek , İsmail Karaca

| September 23, 2022 | Page 410-416

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Research Article

Macromineral intake and effect on hospitalization of patients in the orthopedic and traumatology ward

Beydanur Nizam , Nazan Tokatlı Demirok* , Abdülkadir Sarı , Burak Günaydın , Mehmet Ümit Çetin

| September 23, 2022 | Page 417-425

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Research Article

Synthesis, characterization, and evaluation of the antimicrobial activities of silver nanoparticles from Cyclotrichium origanifolium L.

Necmettin Aktepe* , Nazım Erbay , Ayşe Baran , M.firat Baran , Cumali Keskin

| September 23, 2022 | Page 426-434

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Research Article

Effects of fermentation conditions using Lactobacillus plantarum on antioxidant properties and bitterness of bitter gourd (Momordica charantia L.) juice

Trang Nguyen , Ha Nguyen*

| September 23, 2022 | Page 435-441

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Research Article

Detection of thrips (Thysanoptera) species in vineyards in Tarsus and Mut districts of Mersin Province, Türkiye

Ekrem Atakan* , İbrahim Teke

| September 23, 2022 | Page 442-450

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Research Article

Euproctis chrysorrhoea Linnaeus, 1758 (Lepidoptera: Lymantriidae) biology and determination of damage Yedisu, Bingöl, Türkiye

Mustafa İlçin*

| September 23, 2022 | Page 451-456

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Research Article

Disease resistance and fruit quality characteristics of 12 Vitis spp. grown in a humid-like climate region

Gülhan Gülbasar Kandilli* , Arif Atak , Yeşim Doyğacı , Serkan Candar , Gökhan Söylemezoğlu , Erkan Yılmaz

| September 23, 2022 | Page 457-470

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Research Article

Application of multiple strategies to efficiently break seed dormancy of permanently odd pentaploid rose hip (Rosa canina l.) under in vitro conditions

Mortaza Hajyzadeh*

| September 23, 2022 | Page 471-479

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Research Article

Structural changes in fasted state dietary mixed micelles upon solubilization of beta-carotene

Beste Bayramoğlu*

| September 23, 2022 | Page 480-493

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Research Article

Anti-Candida activity and industrial properties of Pediococcus pentosaceus NOA-2142 isolate from traditional pickled gherkin

Nilgün Özdemir*

| September 23, 2022 | Page 494-501

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Aim & Scope

"International Journal of Agriculture, Environment and Food Sciences" (JAEFS) is an international journal, which publishes original research articles dealing with Agriculture, Environment, and Food Sciences.

JAEFS Journal is an international, scientific, open-access periodical published in accordance with independent, unbiased, and double-blinded peer-review principles.

Journal publishes Quarterly (March, June, September, December).

The publication language of the journal is English.

A Digital Object Identifier (DOI) number has been assigned for each article accepted to be published in JAEFS.

The authors should ensure that they have written entirely original works, and if the authors have used the work and/or words of others that this has been appropriately cited or quoted.

All submissions are screened by similarity detection software.

We are using the iThenticate plagiarism solution and our maximum allowed score, for the document in which the Materials and Methods and References sections truncated, is 20%. Higher scores are not allowed and the author will be given the plagiarism report and the manuscript will be returned to the authors.

Submit your article today and gain worldwide visibility for your article.

International Journal of Agriculture, Environment and Food Sciences (JAEFS) publishes high-quality original research articles on current topics in all areas of Agriculture, Environment and Food Science.

International Journal of Agriculture, Environment and Food Sciences

areas of interest include, but are not limited to:

Agricultural Engineering and Technology

Environmental Engineering and Technology

Food Engineering and Technology

Agriculture

Environment

Food

Agriculture History

Agricultural Economics

Agronomy

Animal Sciences

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Biochemistry

Biotechnology

Bioinformatics and Data Science

Crop Science

Dairy Science

Extension Science and Education

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Environmental Science

Fish and Fisheries

Food Processing

Food Chemistry

Food Culture

Food Health and Nutrition

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Food Industry Development

Food Marketing

Food Policy and Practices

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Forestry

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Information Technologies and Systems

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Molecular Biology

Organic Agriculture

Plant Physiology

Plant Breeding

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Sustainable Agriculture

Soil Science

Plant Nutrition

Energy Crops

Veterinary

Water Resources

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Materials and Methods

Materials and methods should be clearly presented to allow the reproduction of the experiments.

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Results should be clear and concise and give the significance of the results of the work. Data must not be repeated in figures and tables.

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Ethical Principles and Publication Policy

ETHIC RULES AND PLAGIARISM

Publishers Ethic Rules

"International Journal of Agriculture, Environment and Food Sciences" (JAEFS) is an international journal, which publishes at the highest scientific level on original research articles dealing with Agriculture, Environment and Food Sciences.

Originality, high scientific quality, and citation potential are the most important criteria for a manuscript to be accepted for publication. Manuscripts submitted for evaluation should not have been previously presented or already published in an electronic or printed medium. The journal should be informed of manuscripts that have been submitted to another journal for evaluation and rejected for publication. The submission of previous reviewer reports will expedite the evaluation process. Manuscripts that have been presented in a meeting should be submitted with detailed information on the organization, including the name, date, and location of the organization.

All authors submitting their works to The International Journal of Agriculture, Environment and Food Sciences for publication as original articles attest that the submitted works represent their authors’ contributions and have not been copied or plagiarized in whole or in part from other works.

It is necessary to agree upon standards of expected ethical behavior for all parties involved in the act of publishing: the author, the journal editor, the peer reviewer and the publisher.

International Journal of Agriculture, Environment and Food Sciences ethic statements are based on COPE’s Best Practice Guidelines for Journal Editors.

Ethic Committee Report

The studies have to be prepared according to scientific rules and ethics. The results of any research (especially veterinary, aquaculture and zootechnics) to be published as a manuscript need to have the report of a committee of ethic and that report’s copy should be attached with the manuscript itself. Inclusion of the approval letter from the relevant Ethics Committee or Institution's Review Board regarding the research protocol and the rights of the subjects. The author or all the authors whose studies are to be published in the journal will own all kind of liabilities in terms of their manuscripts.

Publication Decisions

The editor is responsible for deciding which of the articles submitted to the International Journal of Agriculture, Environment and Food Sciences should be published. The editor may be guided by the policies of the JAEFS's editorial board and constrained by such legal requirements as shall then be in force regarding libel, copyright infringement and plagiarism. The editor may confer with other editors or reviewers in making this decision.

Fair Play

An editor at any time evaluate manuscripts for their intellectual content without regard to race, gender, sexual orientation, religious belief, ethnic origin, citizenship, or political philosophy of the authors.

Confidentiality

The editor and any editorial staff must not disclose any information about a submitted manuscript to anyone other than the corresponding author, reviewers, potential reviewers, other editorial advisers, and the publisher, as appropriate.

Disclosure and Conflicts of Interest

Unpublished materials disclosed in a submitted manuscript must not be used in an editor's own research without the express written consent of the author.

Duties of Reviewers

Contribution to Editorial Decisions

Peer review assists the editor in making editorial decisions and through the editorial communications with the author may also assist the author in improving the paper.

Promptness

Any selected referee who feels unqualified to review the research reported in a manuscript or knows that its prompt review will be impossible should notify the editor and excuse himself from the review process.

Confidentiality

Any manuscripts received for review must be treated as confidential documents. They must not be shown to or discussed with others except as authorized by the editor.

Standards of Objectivity

Reviews should be conducted objectively. Personal criticism of the author is inappropriate. Referees should express their views clearly with supporting arguments.

Acknowledgement of Sources

Reviewers should identify relevant published work that has not been cited by the authors. Any statement that an observation, derivation, or argument had been previously reported should be accompanied by the relevant citation. A reviewer should also call to the editor's attention any substantial similarity or overlap between the manuscript under consideration and any other published paper of which they have personal knowledge.

Disclosure and Conflict of Interest

Privileged information or ideas obtained through peer review must be kept confidential and not used for personal advantage. Reviewers should not consider manuscripts in which they have conflicts of interest resulting from competitive, collaborative, or other relationships or connections with any of the authors, companies, or institutions connected to the papers.

Duties of Authors

Reporting Standards

Authors of reports of original research should present an accurate account of the work performed as well as an objective discussion of its significance. Underlying data should be represented accurately in the paper. A paper should contain sufficient detail and references to permit others to replicate the work. Fraudulent or knowingly inaccurate statements constitute unethical behavior and are unacceptable.

Data Access and Retention

Authors are asked to provide the raw data in connection with a paper for editorial review, and should be prepared to provide public access to such data (consistent with the ALPSP-STM Statement on Data and Databases), if practicable, and should in any event be prepared to retain such data for a reasonable time after publication.

Originality and Plagiarism

The authors should ensure that they have written entirely original works, and if the authors have used the work and/or words of others that this has been appropriately cited or quoted.

All submissions are screened by similarity detection software.

Multiple, Redundant or Concurrent Publication

An author should not in general publish manuscripts describing essentially the same research in more than one journal or primary publication. Submitting the same manuscript to more than one journal concurrently constitutes unethical publishing behaviour and is unacceptable.

Acknowledgement of Sources

Proper acknowledgment of the work of others must always be given. Authors should cite publications that have been influential in determining the nature of the reported work.

Authorship of the Paper

Authorship should be limited to those who have made a significant contribution to the conception, design, execution, or interpretation of the reported study. All those who have made significant contributions should be listed as co-authors. Where there are others who have participated in certain substantive aspects of the research project, they should be acknowledged or listed as contributors.

The corresponding author should ensure that all appropriate co-authors and no inappropriate co-authors are included on the paper, and that all co-authors have seen and approved the final version of the paper and have agreed to its submission for publication.

Hazards and Human or Animal Subjects

If the work involves chemicals, procedures or equipment that have any unusual hazards inherent in their use, the author must clearly identify these in the manuscript.

Disclosure and Conflicts of Interest

All authors should disclose in their manuscript any financial or other substantive conflict of interest that might be construed to influence the results or interpretation of their manuscript. All sources of financial support for the project should be disclosed.

Fundamental Errors in Published Works

When an author discovers a significant error or inaccuracy in his/her own published work, it is the author’s obligation to promptly notify the journal editor or publisher and cooperate with the editor to retract or correct the paper.

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International Journal of Agriculture Environment and Food Sciences

2022

Publication Type

Profitability analysis of paddy production in different seasons in Bangladesh: Insights from the Haor

Can raw zeolite be used for post harvest pepper seed drying?

Characterization of coastal and transitional Chickpea (Cicer arietinum L.) populations and evaluation of possible variable

Fatty acid and organic acid compositions of some Türkiye registered flax (Linum usitatissimum L.) varieties grown under alkaline soils

Factors influencing export performance of Ginger (Zinbiger officinale) in Nigeria

Modelling and assessment of landfill gas generation at Erzurum municipal landfill site by LandGEM

In vitro investigation of antimicrobial, enzyme inhibitory and free radical scavenging activities of Inula salicina L.

Allelopathic effects of sorghum species on weed seed germination and dry matter accumulation in different soil types

Effect of nigella sativa oil on bisphenol a-induced hepatotoxicity in wistar albino rats: histopathological and biochemical investigation

Nematicidal effect of chitosan on Meloidogyne incognita in vitro and on tomato in a pot experiment

Macromineral intake and effect on hospitalization of patients in the orthopedic and traumatology ward

Synthesis, characterization, and evaluation of the antimicrobial activities of silver nanoparticles from Cyclotrichium origanifolium L.

Effects of fermentation conditions using Lactobacillus plantarum on antioxidant properties and bitterness of bitter gourd (Momordica charantia L.) juice

Detection of thrips (Thysanoptera) species in vineyards in Tarsus and Mut districts of Mersin Province, Türkiye

Euproctis chrysorrhoea Linnaeus, 1758 (Lepidoptera: Lymantriidae) biology and determination of damage Yedisu, Bingöl, Türkiye

Disease resistance and fruit quality characteristics of 12 Vitis spp. grown in a humid-like climate region

Application of multiple strategies to efficiently break seed dormancy of permanently odd pentaploid rose hip (Rosa canina l.) under in vitro conditions

Structural changes in fasted state dietary mixed micelles upon solubilization of beta-carotene

Anti-Candida activity and industrial properties of Pediococcus pentosaceus NOA-2142 isolate from traditional pickled gherkin

Aim & Scope

Author Guidelines

Ethical Principles and Publication Policy

Price Policy

Abstracting & Indexing Services

© International Journal of Agriculture, Environment and Food Sciences