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Beste Bayramoğlu
Assoc. Prof. Dr.
İZMİR YÜKSEK TEKNOLOJİ ENSTİTÜSÜ
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Summary
Publications
Peer Review
Research Fields
Polymer Science and Technologies
Food Sciences
Food Engineering
Food Technology
Nanotechnology
Basic Food Processes
Institution
İZMİR YÜKSEK TEKNOLOJİ ENSTİTÜSÜ
Publications
Structural changes in fasted state dietary mixed micelles upon solubilization of beta-carotene
Authors:
Beste Bayramoğlu
Published: 2022 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2022.3.18
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Articles published in
International Journal of Agriculture Environment and Food Sciences
Reviews
Journal of Agricultural Sciences
The Journal of Food
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