Beste Bayramoğlu profile image
Beste Bayramoğlu Asst. Prof. Dr. İZMİR YÜKSEK TEKNOLOJİ ENSTİTÜSÜ
Publication 1 Review 2
1 Publication
2 Review

Research Fields

Nanotechnology Food Sciences Food Technology Basic Food Processes

Institution

İZMİR YÜKSEK TEKNOLOJİ ENSTİTÜSÜ

Publications

Structural changes in fasted state dietary mixed micelles upon solubilization of beta-carotene
Authors: Beste Bayramoğlu
Published: 2022 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2022.3.18
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315

Articles published in
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences

Reviews

Journal of Agricultural Sciences
Journal of Agricultural Sciences
The Journal of Food
The Journal of Food
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