Bioactive compounds of hawthorn powders produced by convectional and lyophilized foam mat drying method

Bilge Ertekin Filiz

doi:10.31015/jaefs.2023.1.24

EN

Bioactive compounds of hawthorn powders produced by convectional and lyophilized foam mat drying method

Abstract

Fruit powders produced with drying technologies have a wide range of uses in the food industry. The fruit powders have the potential to be used as a food supplement or natural colorant thanks to their health-promoting functional properties. Hawthorn is one of the fruits that has attracted attention in recent years with its positive effects on health. In this study, hawthorn powder was produced by convective (C) and lyophilized (L) foam mat drying methods. In preliminary experiments, the best foam properties were obtained with 1% egg white powder. The foams were dried until their moisture content decreased to 4±0.5%. Three different temperatures (60-65-70°C) were used in convective foam mat drying. Total phenolic content (TPC), total flavonoid content (TFC), antioxidant activity (ABTS and DPPH) and phenolic composition were determined in the powders. The convective foam mat dried at 60 °C (C-60) and lyophilized foam mat dried (L) samples exhibited higher TPC and ABTS values than other samples. In powder and fresh samples, gallic acid, protocatechuic acid, chlorogenic acid, epicatechin, and catechin were detected with the liquid chromatographic method. epicatechin and chlorogenic acid were the most abundant phenolic compounds in the samples. In the C-70 sample, epicatechin and protocatechuic acid were significantly lower (p<0.05). According to the results of the study, it was determined that the samples that applied the foam mat drying technique at 60 °C showed similar results with lyophilized foam mat drying. The foam mat drying method at 60 °C can be recommended as a preferred method in hawthorn powder production due to the reduction in drying time, low investment and operating costs.

Keywords

Hawthorn, Powder, Foam Mat Drying, Lyophilization, Phenolic compounds, Antioxidant

Supporting Institution

Suleyman Demirel University Scientific Research Fund

Project Number

FAB-2021-8252

Thanks

The author is thankful to Sevval BOSTANCI for their assistance at the laboratory.

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Details

Primary Language

English

Subjects

Food Engineering

Journal Section

Research Article

Authors

Bilge Ertekin Filiz ^*
0000-0002-5633-6641
Türkiye

Publication Date

March 27, 2023

Submission Date

January 11, 2023

Acceptance Date

February 16, 2023

Published in Issue

Year 2023 Volume: 7 Number: 1

DOI

https://doi.org/10.31015/jaefs.2023.1.24

IZ

https://izlik.org/JA56HH25FD

APA

Ertekin Filiz, B. (2023). Bioactive compounds of hawthorn powders produced by convectional and lyophilized foam mat drying method. International Journal of Agriculture Environment and Food Sciences, 7(1), 197-205. https://doi.org/10.31015/jaefs.2023.1.24

AMA

1.Ertekin Filiz B. Bioactive compounds of hawthorn powders produced by convectional and lyophilized foam mat drying method. int. j. agric. environ. food sci. 2023;7(1):197-205. doi:10.31015/jaefs.2023.1.24

Chicago

Ertekin Filiz, Bilge. 2023. “Bioactive Compounds of Hawthorn Powders Produced by Convectional and Lyophilized Foam Mat Drying Method”. International Journal of Agriculture Environment and Food Sciences 7 (1): 197-205. https://doi.org/10.31015/jaefs.2023.1.24.

EndNote

Ertekin Filiz B (March 1, 2023) Bioactive compounds of hawthorn powders produced by convectional and lyophilized foam mat drying method. International Journal of Agriculture Environment and Food Sciences 7 1 197–205.

IEEE

[1]B. Ertekin Filiz, “Bioactive compounds of hawthorn powders produced by convectional and lyophilized foam mat drying method”, int. j. agric. environ. food sci., vol. 7, no. 1, pp. 197–205, Mar. 2023, doi: 10.31015/jaefs.2023.1.24.

ISNAD

Ertekin Filiz, Bilge. “Bioactive Compounds of Hawthorn Powders Produced by Convectional and Lyophilized Foam Mat Drying Method”. International Journal of Agriculture Environment and Food Sciences 7/1 (March 1, 2023): 197-205. https://doi.org/10.31015/jaefs.2023.1.24.

JAMA

1.Ertekin Filiz B. Bioactive compounds of hawthorn powders produced by convectional and lyophilized foam mat drying method. int. j. agric. environ. food sci. 2023;7:197–205.

MLA

Ertekin Filiz, Bilge. “Bioactive Compounds of Hawthorn Powders Produced by Convectional and Lyophilized Foam Mat Drying Method”. International Journal of Agriculture Environment and Food Sciences, vol. 7, no. 1, Mar. 2023, pp. 197-05, doi:10.31015/jaefs.2023.1.24.

Vancouver

1.Bilge Ertekin Filiz. Bioactive compounds of hawthorn powders produced by convectional and lyophilized foam mat drying method. int. j. agric. environ. food sci. 2023 Mar. 1;7(1):197-205. doi:10.31015/jaefs.2023.1.24

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Abstract

Keywords

Project Number

Bioactive compounds of hawthorn powders produced by convectional and lyophilized foam mat drying method

Abstract

Keywords

Supporting Institution

Project Number

Thanks

References

Details

Primary Language

Subjects

Journal Section

Authors

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

Cite

Cited By

Physicochemical Properties and Antioxidant Potential of Gels from Foam Mat Drying and Ethanolic Extract of Red Spinach (Amaranthus cruentus)

Bioactivity of Encapsulated Lemon Peel Phenolics as Affected by Maltodextrin and Foam Mat Drying

Abstracting & Indexing Services

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