Energy utilization and greenhouse gas (GHG) emissions in cherry cultivation

Önder Uysal; Osman Gökdoğan

doi:10.31015/jaefs.2024.2.5

EN

Energy utilization and greenhouse gas (GHG) emissions in cherry cultivation

Abstract

This study was performed with the purpose of shedding light on the energy balance (EB) and greenhouse gas (GHG) emissions of cherry cultivation. It was performed in Gönen district of Isparta province of Türkiye during the 2021 production period. Data related to energy inputs (EI) and outputs (EO) were gathered in cherry cultivation. They were then usaged to reveal the EB and GHG in the process. According to the results of the study, EI in cherry cultivation were 8 141.40 MJ/ha (57.04%) chemical fertilizers energy, 3 575.69 (25.05%) diesel fuel energy, 1 186.02 (8.31%) machinery energy, 469.80 (3.29%) electricity energy, 366.25 (2.57%) human labour energy, 290.30 (2.03%) irrigation water energy, 231.30 (1.62%) chemicals energy and 13.20 MJ/ha (0.09%) lime energy, respectively. Total input energy was computed to be 14 273.96 MJ/ha while output energy was found to be 29 593 MJ/ha. Energy utilization efficiency (EUE), specific energy (SE), energy productivity (EP) and net energy (NE) values were found as 2.07, 1.41 MJ/kg, 0.71 kg/MJ and 15 319.04 MJ/ha, respectively. The total energy inputs that were involved in cherry cultivation were categorized as: 32.94% (4 702.04 MJ/ha) direct (IE), 67.06% (9 571.92 MJ/ha) indirect (IDE), 4.60% (656.55 MJ/ha) renewable (RE) and 95.40% (13 617.41 MJ/ha) non-renewable (NRE). Total GHG emission was computed as 550.71 kgCO2eq/ha for cherry cultivation with the greatest share for diesel fuel (31.82%). GHG ratio value was computed as 0.05 kgCO2eq/kg in cherry cultivation.

Keywords

Cherry, Energy balance, Energy utilization efficiency, GHG emissions, Specific energy

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Details

Primary Language

English

Subjects

Agricultural Machine Systems

Journal Section

Research Article

Authors

Önder Uysal
0000-0002-8019-5260
Türkiye

Osman Gökdoğan ^*
0000-0002-4933-7144
Türkiye

Early Pub Date

June 5, 2024

Publication Date

June 27, 2024

Submission Date

February 12, 2024

Acceptance Date

April 28, 2024

Published in Issue

Year 2024 Volume: 8 Number: 2

DOI

https://doi.org/10.31015/jaefs.2024.2.5

IZ

https://izlik.org/JA36EP47CT

APA

Uysal, Ö., & Gökdoğan, O. (2024). Energy utilization and greenhouse gas (GHG) emissions in cherry cultivation. International Journal of Agriculture Environment and Food Sciences, 8(2), 285-293. https://doi.org/10.31015/jaefs.2024.2.5

AMA

1.Uysal Ö, Gökdoğan O. Energy utilization and greenhouse gas (GHG) emissions in cherry cultivation. int. j. agric. environ. food sci. 2024;8(2):285-293. doi:10.31015/jaefs.2024.2.5

Chicago

Uysal, Önder, and Osman Gökdoğan. 2024. “Energy Utilization and Greenhouse Gas (GHG) Emissions in Cherry Cultivation”. International Journal of Agriculture Environment and Food Sciences 8 (2): 285-93. https://doi.org/10.31015/jaefs.2024.2.5.

EndNote

Uysal Ö, Gökdoğan O (June 1, 2024) Energy utilization and greenhouse gas (GHG) emissions in cherry cultivation. International Journal of Agriculture Environment and Food Sciences 8 2 285–293.

IEEE

[1]Ö. Uysal and O. Gökdoğan, “Energy utilization and greenhouse gas (GHG) emissions in cherry cultivation”, int. j. agric. environ. food sci., vol. 8, no. 2, pp. 285–293, June 2024, doi: 10.31015/jaefs.2024.2.5.

ISNAD

Uysal, Önder - Gökdoğan, Osman. “Energy Utilization and Greenhouse Gas (GHG) Emissions in Cherry Cultivation”. International Journal of Agriculture Environment and Food Sciences 8/2 (June 1, 2024): 285-293. https://doi.org/10.31015/jaefs.2024.2.5.

JAMA

1.Uysal Ö, Gökdoğan O. Energy utilization and greenhouse gas (GHG) emissions in cherry cultivation. int. j. agric. environ. food sci. 2024;8:285–293.

MLA

Uysal, Önder, and Osman Gökdoğan. “Energy Utilization and Greenhouse Gas (GHG) Emissions in Cherry Cultivation”. International Journal of Agriculture Environment and Food Sciences, vol. 8, no. 2, June 2024, pp. 285-93, doi:10.31015/jaefs.2024.2.5.

Vancouver

1.Önder Uysal, Osman Gökdoğan. Energy utilization and greenhouse gas (GHG) emissions in cherry cultivation. int. j. agric. environ. food sci. 2024 Jun. 1;8(2):285-93. doi:10.31015/jaefs.2024.2.5

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Energy utilization and greenhouse gas (GHG) emissions in cherry cultivation

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Classification of cherry maturity stages using machine learning methods

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