Ampelographic characterization of some grape genetic resources in the Aegean region of Türkiye

Metin Kesgin; Halil Kakcı; Naci Yıldız; Arif Atak

doi:10.31015/2025.1.9

EN

Ampelographic characterization of some grape genetic resources in the Aegean region of Türkiye

Abstract

Viticulture has an ancient history worldwide, and thousands of grape cultivars are grown in different countries. Some of these grape cultivars are the same cultivar, but they are grown with different names, and similarly, other varieties are grown with the same name. To prevent this confusion, grape varieties or genotypes must be defined differently. The most widely used definition in the world is ampelographic, and different grapes are preserved by being identified in this way. In this study, 29 of the local grape cultivars or genotypes collected from different vineyard areas of our country, especially in the Aegean Region, and taken under protection were defined regarding 53 different ampelographic characters. As a result of the definitions, it was identified that all of the cultivars/genotypes were seeded and belonged to the Vitis vinifera L. species. According to the similarity dendrogram data from the definitions, the similarity rate between the defined cultivars/genotypes changed between 0.53 and 0.89. The highest similarity rate (0.89) was obtained from the Ak Üzüm and Nuri Bey genotypes with light-coloured berries. It is seen that all cultivars and genotypes are different from each other according to the 53 criteria evaluated. According to the results of the 53 different characters evaluated, it was determined that the varieties/genotypes were the same in terms of the 50th (seed formation) and 48th (intensity of the flesh colouration with anthocyanin) characters. But, there were differences in terms of other characters. According to the results obtained from the study, it was revealed that cultivars/genotypes differed at varying rates, and cultivars /genotypes whose definitions were made were protected for future studies regarding their identified characteristics.

Keywords

Vitis vinifera, Dendrogram, Similarity, Cultivars, Genotypes, Identification

Supporting Institution

Manisa Viticulture Research Institute

Project Number

TAGEM/TBAD/16/A01/P01/012

Thanks

Manisa Viticulture Research Institute researchers

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Details

Primary Language

English

Subjects

Pomology and Treatment, Oenology and Viticulture

Journal Section

Research Article

Authors

Metin Kesgin
0000-0002-7213-8290
Türkiye

Halil Kakcı
0000-0001-8949-2862
Türkiye

Naci Yıldız
0000-0003-2836-0668
Türkiye

Arif Atak ^*
0000-0001-7251-2417
Türkiye

Publication Date

March 17, 2025

Submission Date

January 12, 2025

Acceptance Date

March 1, 2025

Published in Issue

Year 2025 Volume: 9 Number: 1

DOI

https://doi.org/10.31015/2025.1.9

IZ

https://izlik.org/JA79MA76EX

APA

Kesgin, M., Kakcı, H., Yıldız, N., & Atak, A. (2025). Ampelographic characterization of some grape genetic resources in the Aegean region of Türkiye. International Journal of Agriculture Environment and Food Sciences, 9(1), 68-81. https://doi.org/10.31015/2025.1.9

AMA

1.Kesgin M, Kakcı H, Yıldız N, Atak A. Ampelographic characterization of some grape genetic resources in the Aegean region of Türkiye. int. j. agric. environ. food sci. 2025;9(1):68-81. doi:10.31015/2025.1.9

Chicago

Kesgin, Metin, Halil Kakcı, Naci Yıldız, and Arif Atak. 2025. “Ampelographic Characterization of Some Grape Genetic Resources in the Aegean Region of Türkiye”. International Journal of Agriculture Environment and Food Sciences 9 (1): 68-81. https://doi.org/10.31015/2025.1.9.

EndNote

Kesgin M, Kakcı H, Yıldız N, Atak A (March 1, 2025) Ampelographic characterization of some grape genetic resources in the Aegean region of Türkiye. International Journal of Agriculture Environment and Food Sciences 9 1 68–81.

IEEE

[1]M. Kesgin, H. Kakcı, N. Yıldız, and A. Atak, “Ampelographic characterization of some grape genetic resources in the Aegean region of Türkiye”, int. j. agric. environ. food sci., vol. 9, no. 1, pp. 68–81, Mar. 2025, doi: 10.31015/2025.1.9.

ISNAD

Kesgin, Metin - Kakcı, Halil - Yıldız, Naci - Atak, Arif. “Ampelographic Characterization of Some Grape Genetic Resources in the Aegean Region of Türkiye”. International Journal of Agriculture Environment and Food Sciences 9/1 (March 1, 2025): 68-81. https://doi.org/10.31015/2025.1.9.

JAMA

1.Kesgin M, Kakcı H, Yıldız N, Atak A. Ampelographic characterization of some grape genetic resources in the Aegean region of Türkiye. int. j. agric. environ. food sci. 2025;9:68–81.

MLA

Kesgin, Metin, et al. “Ampelographic Characterization of Some Grape Genetic Resources in the Aegean Region of Türkiye”. International Journal of Agriculture Environment and Food Sciences, vol. 9, no. 1, Mar. 2025, pp. 68-81, doi:10.31015/2025.1.9.

Vancouver

1.Metin Kesgin, Halil Kakcı, Naci Yıldız, Arif Atak. Ampelographic characterization of some grape genetic resources in the Aegean region of Türkiye. int. j. agric. environ. food sci. 2025 Mar. 1;9(1):68-81. doi:10.31015/2025.1.9

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Abstract

Ampelographic characterization of some grape genetic resources in the Aegean region of Türkiye

Abstract

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Supporting Institution

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Thanks

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Details

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Acceptance Date

Published in Issue

DOI

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Cited By

Artificial Wounding Effects on cv. ‘Cabernet Sauvignon’ and cv. ‘Merlot’; Cluster Morphology, Maturation and Quality Interaction

Comparison of the in Vitro Effectiveness of Some Fungicides Against Botrytis cinerea in Grapes

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