Research Article

Investigation of the growing performance of promising almond genotypes obtained through selection breeding under in vitro conditions

Volume: 9 Number: 2 June 26, 2025
EN

Investigation of the growing performance of promising almond genotypes obtained through selection breeding under in vitro conditions

Abstract

Almond is one of the economically important nut species for Türkiye. There are many genotypes adapted to different regions of Türkiye. The propagation of these genotypes through plant tissue culture methods is essential. Among nut species, almonds are classified as recalcitrant plants that respond poorly to plant tissue culture techniques. In this study, the development of eight genotypes obtained through selection was examined under in vitro conditions in full and ½ NRM media containing different concentrations of IBA (0, 1, 2 mg/L). As a result of the study, the longest plant height was observed in genotype 48-6 (2.04 cm), while the highest number of leaves was obtained in genotype 33-B-44 (12.26 leaves). Rooting was observed in genotype 33-B-54, which was selected from Mut, Mersin, in a ½ NRM rooting medium supplemented with 2 mg/L IBA. The results are considered significant since these genotypes have been selected for the first time.

Keywords

Almond, İn Vitro, Plant Tissue Culture, NRM.

Supporting Institution

This study was supported by the Çukurova University Scientific Coordination Unit (Doctoral Thesis Project) (Project No: FDK-2019-12418). The plant material used in this study was obtained from the PRIMA project (Project No: 118O855).

Project Number

FDK-2019-12418

Ethical Statement

Peer-review Externally peer-reviewed. Declaration of Interests The authors declared that there is no actual, potential or perceived conflict of interest in this research article. Author contribution S.G, M.H.E, D.D, Y.A.K: Study data analysis, conceptualization and design of the research; S.G: Wrote the original draft; Y.A.K, D.D: Editing and preparation of the manuscript. All authors have read and approved the manuscript.

Thanks

The authors would like to thank Prof. Ayzin B. Küden and Dr. Songül Çömlekçioğlu contribution in providing the plant material.

References

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APA
Gök, S., Erol, M. H., Dönmez, D., & Aka Kaçar, Y. (2025). Investigation of the growing performance of promising almond genotypes obtained through selection breeding under in vitro conditions. International Journal of Agriculture Environment and Food Sciences, 9(2), 319-324. https://doi.org/10.31015/2025.2.6
AMA
1.Gök S, Erol MH, Dönmez D, Aka Kaçar Y. Investigation of the growing performance of promising almond genotypes obtained through selection breeding under in vitro conditions. int. j. agric. environ. food sci. 2025;9(2):319-324. doi:10.31015/2025.2.6
Chicago
Gök, Sevim, Mansur Hakan Erol, Dicle Dönmez, and Yıldız Aka Kaçar. 2025. “Investigation of the Growing Performance of Promising Almond Genotypes Obtained through Selection Breeding under in Vitro Conditions”. International Journal of Agriculture Environment and Food Sciences 9 (2): 319-24. https://doi.org/10.31015/2025.2.6.
EndNote
Gök S, Erol MH, Dönmez D, Aka Kaçar Y (June 1, 2025) Investigation of the growing performance of promising almond genotypes obtained through selection breeding under in vitro conditions. International Journal of Agriculture Environment and Food Sciences 9 2 319–324.
IEEE
[1]S. Gök, M. H. Erol, D. Dönmez, and Y. Aka Kaçar, “Investigation of the growing performance of promising almond genotypes obtained through selection breeding under in vitro conditions”, int. j. agric. environ. food sci., vol. 9, no. 2, pp. 319–324, June 2025, doi: 10.31015/2025.2.6.
ISNAD
Gök, Sevim - Erol, Mansur Hakan - Dönmez, Dicle - Aka Kaçar, Yıldız. “Investigation of the Growing Performance of Promising Almond Genotypes Obtained through Selection Breeding under in Vitro Conditions”. International Journal of Agriculture Environment and Food Sciences 9/2 (June 1, 2025): 319-324. https://doi.org/10.31015/2025.2.6.
JAMA
1.Gök S, Erol MH, Dönmez D, Aka Kaçar Y. Investigation of the growing performance of promising almond genotypes obtained through selection breeding under in vitro conditions. int. j. agric. environ. food sci. 2025;9:319–324.
MLA
Gök, Sevim, et al. “Investigation of the Growing Performance of Promising Almond Genotypes Obtained through Selection Breeding under in Vitro Conditions”. International Journal of Agriculture Environment and Food Sciences, vol. 9, no. 2, June 2025, pp. 319-24, doi:10.31015/2025.2.6.
Vancouver
1.Sevim Gök, Mansur Hakan Erol, Dicle Dönmez, Yıldız Aka Kaçar. Investigation of the growing performance of promising almond genotypes obtained through selection breeding under in vitro conditions. int. j. agric. environ. food sci. 2025 Jun. 1;9(2):319-24. doi:10.31015/2025.2.6