Research Article
Issue Editorial Board
Dicle University Faculty of Agriculture Department of Horticulture, Diyarbakir, Türkiye
Issue Reviewers
Prof. Dr. Burçak Kapur, Çukurova Üniversitesi Ziraat Fakültesi Tarımsal Yapılar ve Sulama Bölümü’nde görev yapmaktadır. Lisans ve doktora eğitimini Çukurova Üniversitesi’nde tamamlamış, yüksek lisansını Mediterranean Agronomic Institute of Bari (Italy)’de gerçekleştirmiştir. Doktora sürecinin bir bölümünü ise Japonya’da University of Tsukuba’da yürütmüştür. Çalışma alanları sulama yönetimi, su kaynaklarının etkin kullanımı ve iklim değişikliğinin tarımsal üretim üzerindeki etkileridir. Ulusal ve uluslararası projelerde görev almakta olup, araştırmaları özellikle kısıntılı sulama, bitki-su ilişkileri ve sürdürülebilir tarım uygulamaları üzerine odaklanmaktadır.
Erciyes University, Faculty of Agriculture, Department of Horticulture, Kayseri, Türkiye
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Born in Bursa in 1972, he completed his primary, secondary, and high school education in Bursa. In 1990, he was admitted to the Field Crops Department of the Faculty of Agriculture at Bursa Uludağ University. He completed his undergraduate studies in 1995 and began his master's studies in the Field Crops Department of the Institute of Science at Bursa Uludağ University. In 1996, he was appointed as a research assistant in the same department. He completed his master's degree in 1998 and began his doctoral studies in the same year at the Field Crops Department of the Institute of Science at Bursa Uludağ University. He completed his doctorate in 2004; he received the title of Associate Professor in 2010 and Professor in 2015. He currently serves as a faculty member in the Field Crops Department of the Faculty of Agriculture at Bursa Uludağ University. He is married and has three children.
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Aim & Scope
AIM
International Journal of Agriculture, Environment and Food Sciences (JAEFS) is a scientific, open access, online-only periodical published in accordance with independent, unbiased, and double-blinded peer-review principles. The journal published electronically 4 times (March, June, September, and December) in a year. The publication languages of the journal is English.
International Journal of Agriculture, Environment and Food Sciences is indexed and abstracted in TÜBİTAK ULAKBİM TR Dizin, AGRIS, CAB Abstracts, AGORA, EBSCO, SOBIAD, Scilit, ROAD, Neliti, WorldCat, ESJI, Base, IFIS, CNKI and other indexes.
The editorial and publication processes of the International Journal of Agriculture, Environment and Food Sciences are shaped in accordance with the guidelines of the Council of Science Editors (CSE), Committee on Publication Ethics (COPE), European Association of Science Editors (EASE), and National Information Standards Organization (NISO). The International Journal of Agriculture, Environment and Food Sciences is in conformity with the Principles of Transparency and Best Practice in Scholarly Publishing (https://doaj.org/apply/transparency/).
All articles in the International Journal of Agriculture, Environment and Food Sciences are published in the full open-access model. All editors, authors and readers can access all issues and articles free of charge. Therefore, an Editorial Processing Charge (EPC) is requested from each manuscript sent to evaluation, regardless of the number of pages, to cover the expenses needed during the editorial process, referee evaluation process, acceptance for publication, publication, and post-publication processes.
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All responsibility for the published articles belongs to the authors.
Articles will not be accepted for evaluation if they have been published or if they are considered for publication elsewhere and if they are not prepared according to the publication rules. Only articles sent online via our website (https://dergipark.org.tr/en/journal/2032/submission/step/manuscript/new) containing the appropriately filled copyright agreement and acknowledgement of authorship form would be considered for publication. The journal guidelines, technical information, and the required forms are available on the journal’s writing rules page (https://dergipark.org.tr/en/pub/jaefs/writing-rules).
SCOPE
International Journal of Agriculture, Environment and Food Sciences aims to contribute to the science by publishing high quality publications in fields of agriculture, environment and food Sciences. The journal publishes original articles.
The scope of the journal includes but not limited to agriculture, environment and food Sciences like agronomy, agricultural engineering, biotechnology, animal science, plant science, horticulture, crop science, plant breeding, plant fertilization, plant protection, soil science, agricultural economics, sustainable agriculture, aquaculture, biological engineering, food science, food health and nutrition, husbandry, irrigation and water management, land use, entomology, environmental science, waste management, molecular biology, organic agriculture, plant physiology, plant breeding, veterinary.
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MANUSCRIPT PREPARATION
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MANUSCRIPT STRUCTURE
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Title
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Corresponding Author
Abstract
Keywords
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Material and Methods
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Conclusions
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References
Title
Name(s) and surname(s) of author(s)
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Abstract
Keywords
Introduction
Materials and Methods
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Conclusion
Tables and Figures
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References
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Article in Turkish
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Ethical Principles and Publication Policy
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ETHICAL PRINCIPLES AND PUBLICATION POLICY
EDITORIAL AND PUBLICATION PROCESS
PEER REVIEW PROCESS
PUBLICATION ETHICS AND PUBLICATION MALPRACTICE STATEMENT
PUBLICATION AND AUTHORSHIP
RESPONSIBILITIES OF THE PUBLISHER
Publishing Behavior and Unethical Broadcast Handling
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ETHICAL RESPONSIBILITIES OF EDITORS AND SECTION EDITORS
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RESPONSIBILITIES OF AUTHORS
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APPEALS AND COMPLAINT
Price Policy
The International Journal of Agriculture, Environment and Food Sciences (e-ISSN: 2618-5946) is an open access publication, and the journal’s publication model is based on Budapest Access Initiative (BOAI) declaration. All published content is available online, free of charge at https://dergipark.org.tr/en/pub/jaefs/archive.
Open Access— free for readers, with Editorial Processing Charges (EPC) paid by authors or their institutions.
Submission Fees: Free
Editorial Processing Charge: 2500 TRY
Article Processing Charges (APCs): Free
The Editorial Processing Charge (EPC) is the amount author(s) are charged per article after the manuscript is accepted for peer-review.
Editorial Processing Charge Payment
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Please do not pay Editorial Processing Charge (EPC) until you receive the payment notification e-mail.
The International Journal of Agriculture, Environment and Food Sciences is published within the Open Access model. However, Open access publishing is not without costs. As we do not sell online subscriptions, all articles are subjected to an Editorial Processing Charge (EPC). Therefore, author/s pay a one-time APC to cover the costs of peer review administration and management, professional production of articles in pdf and other formats, and dissemination of published papers in various venues, in addition to other publishing functions. Also, all editors, authors, and readers registered in the DergiPark system https://dergipark.org.tr/jaefs subscribe to all issues published in the International Journal of Agriculture, Environment and Food Sciences free of charge.
Editorial Processing Charge Explained
We are committed to making the costs of publishing as clear as possible. When a manuscript is submitted, it passes through the many different processes at the International Journal of Agriculture, Environment and Food Sciences to ensure that quality checks, peer review, production, and article promotion are carried out promptly and to a high standard.
Editorial Processing Include
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Countries eligible for a full (100%) waiver
For submissions to the International Journal of Agriculture, Environment and Food Sciences when the corresponding author is based in any of the countries provided below, submission fees are automatically waived 100%.
Countries; Afghanistan, Angola, Albania, Algeria, Azerbaijan, Bangladesh, Bosnia and Herzegovina, Cameroon, Chad, Ethiopia, Gambia, Ghana, Haiti Kenya, Kazakhistan, Kiribati, Kyrgyzstan, Kosovo, Libya, Lebanon, Mali, Mozambique, Morocco, Myanmar, Nepal, Niger, Nigeria, Pakistan, Palestine, Senegal, Somalia, Sudan, Togo, Tatarstan, Tajikistan, Tunisia, Turkestan, Uganda, Ukraine, Uzbekistan, Venezuela, Yakutia, Yemen, Zambia, Zimbabwe.
The payment of an Editorial Processing Charge (EPC) does not guarantee acceptance of the article for publication in the International Journal of Agriculture, Environment and Food Sciences, and, in of the event of non-acceptance, the fee will not be returned.
Editorial Office Contact
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Abstracting & Indexing Services
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